Best Amish Poor Mans Bread Pie Recipes

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GRANDMA'S POOR MAN'S PIE



Grandma's Poor Man's Pie image

This is an even simpler recipe that I grew up with (I've looked at the other recipes for Poor Man's Pie and Sugar Cream Pie - the other name for this type pie.) My grandmother's recipe was a 2-2/3-3 formula. It was called Poor Man's Pie because farmers always had the ingredients handy.

Provided by ganymede

Categories     Pie

Time 35m

Yield 1 Pie, 6-8 serving(s)

Number Of Ingredients 5

2 cups heavy cream (Whipping Cream)
2/3 cup sugar (you can use white or brown, but Grandma always used white.)
3 tablespoons flour
butter, pats
nutmeg

Steps:

  • Pre-heat oven to 350º.
  • Mix the cream, sugar, and flour.
  • Pour into an unbaked 8" pie shell.
  • Float several thin pats of butter on top.
  • Sprinkle with ground nutmeg.
  • Bake at 350º for 30-45 minutes or until top is a nice golden brown.
  • Chill, then refrigerate until ready to serve.

POOR MAN'S PIE



Poor man's Pie image

I searched this out originally for a friend who wanted to recreate a pie from her childhood. Now I'm posting it for a request on the boards. I haven't made it, so let me know what you think about it.

Provided by Mysterygirl

Categories     Pie

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

1 9 inch pie shell
1 cup brown sugar or 1 cup white sugar, but brown tastes better
1/3 cup flour
1/4 teaspoon salt
1 1/2 cups light cream
3 tablespoons butter, softened

Steps:

  • Preheat oven to 400°F.
  • Line a large 9-inch pie plate with rolled out pastry dough, prick with a fork and bake for 10 minutes.
  • Remove from oven and reduce heat to 350°F.
  • In a small bowl, combine sugar, flour and salt.
  • Mix well and spread evenly over the bottom of the crust.
  • Warm cream in the microwave, (warm, not hot) and then carefully pour the warmed cream over the sugar mixture, completely covering it.
  • In bits, dab butter over the cream.
  • Bake at 350°F for 45 minutes to an hour, or until golden spots form on the top.
  • The filling will seem liquid but will become firmer as it cools.

POOR MAN'S PIE



Poor Man's Pie image

This is an awesome recipe that I got from my coworker. It can be modified in many ways, including for the slow cooker. It's a simple meal of things you often already have on hand that really sticks to the bones, and it can also be a fun way to use up some leftovers.

Provided by KatieDarling

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 45m

Yield 8

Number Of Ingredients 8

1 pound ground beef
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 (10.75 ounce) can cream of mushroom soup
2 (15 ounce) cans green beans, drained
5 cups mashed potatoes
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.
  • Spread ground beef mixture into a 9x13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.
  • Bake in the preheated oven until heated through, about 20 minutes.

Nutrition Facts : Calories 371.6 calories, Carbohydrate 29 g, Cholesterol 66.7 mg, Fat 19.1 g, Fiber 3.5 g, Protein 20.5 g, SaturatedFat 9.4 g, Sodium 1041.5 mg, Sugar 3.3 g

POOR MAN'S PECAN PIE



Poor Man's Pecan Pie image

Make and share this Poor Man's Pecan Pie recipe from Food.com.

Provided by mydesigirl

Categories     Pie

Time 55m

Yield 8 slices

Number Of Ingredients 9

3/4 cup brown sugar
3/4 cup white syrup
1/4 cup shortening, melted
2 eggs
1 teaspoon vanilla
3/4 cup rolled oats (either quick cooking or regular,uncooked)
1/3 cup coconut (optional)
Cool Whip (optional)
1 pie crust (unbaked)

Steps:

  • Beat eggs until foamy.
  • Gradually add sugar.
  • Stir in remaining ingredients except Cool Whip or pie shell.
  • Place mixture into unbaked pie shell.
  • Bake 45 minutes at 350 degrees or until center is firm.
  • Top with Cool Whip after pie is cooled,if desired.

Nutrition Facts : Calories 290.9, Fat 13.3, SaturatedFat 3.7, Cholesterol 52.9, Sodium 133.6, Carbohydrate 40.3, Fiber 0.9, Sugar 23.3, Protein 3.5

What is Amish Poor Man's Bread Pie Recipes?

When one hears the term “Amish Poor Man's Bread Pie Recipes,” several things come to mind. Firstly, the term Amish refers to the Amish community, a group of people that are known for their simple way of life, their traditional practices, and their strong family values. Secondly, the term “Poor Man's Bread” is a term that is used to describe a type of bread that was traditionally made by people who had limited financial resources. Finally, “Pie” refers to the dish that is made by filling pastry with meat, vegetables or fruit, usually with a top or base of pastry. Therefore, when combined, the term “Amish Poor Man's Bread Pie Recipes” refers to recipes that have been passed down through the Amish community for generations. These recipes include a filling made from simple, everyday ingredients, such as potatoes, onions, and meat, and are often baked in a deep-dish pie crust. These recipes represent a delicious and practical way to use up leftover ingredients and create a hearty, filling meal that would be a welcome addition to any family's dinner table.

The History of Amish Poor Man's Bread Pie Recipes

The Amish community has a long and rich history of creating simple, wholesome recipes that have been passed down through the generations. Many of these recipes were developed during a time when resources were limited, and the community had to make do with what was available. The original “Poor Man's Bread” recipe was a basic bread made from flour, water, sugar, and yeast, which could be made quickly and easily without the need for expensive ingredients. Over time, the recipe evolved, and the Amish community began to add a variety of different ingredients to create a filling and hearty meal that could be baked in a crust. This is how the “Poor Man's Bread Pie” was born, and it quickly became a staple in the Amish household.

Ingredients Used in Amish Poor Man's Bread Pie Recipes

The great thing about Amish Poor Man's Bread Pie Recipes is that they are made from simple, everyday ingredients that can be found in any kitchen. These ingredients include:
Potatoes
Potatoes are a staple ingredient in many Amish dishes. They are used in poor man's pie recipes to create a hearty, filling base for the dish. Potatoes are inexpensive, easy to find, and rich in nutrients, making them the perfect ingredient for recipes that need to be filling and nourishing.
Onions
Onions are another staple ingredient in many Amish dishes. They are used in poor man's pie recipes to add flavor and texture to the dish. Onions are cheap, versatile, and widely available, making them an excellent ingredient for anyone who wants to create a delicious, simple meal on a budget.
Meat
Meat is often used in poor man's pie recipes to provide protein and flavor to the dish. The Amish community typically uses beef, pork, or chicken in their pie recipes. These meats are often cheaper than other types of meat, making them an excellent choice for anyone who wants to create a filling meal on a budget.
Vegetables
In addition to potatoes and onions, other vegetables can be used in poor man's pie recipes to add flavor and nutrition to the dish. Carrots, celery, corn, and peas are all excellent choices for pie recipes, as they are inexpensive and can be found easily in any grocery store.
Pie Crust
Finally, the pie crust is a crucial ingredient in any poor man's pie recipe. In most cases, the crust is made from simple ingredients such as flour, butter, and water. However, some Amish bakers prefer to use lard instead of butter, which adds an additional layer of flavor to the crust.

The Benefits of Amish Poor Man's Bread Pie Recipes

There are many benefits to making Amish Poor Man's Bread Pie Recipes, including:
They are Cheap to Make
One of the main benefits of Amish Poor Man's Bread Pie Recipes is that they are cheap to make. The recipes use simple, everyday ingredients that are easy to find and affordable. This makes them an excellent choice for anyone who wants to make a delicious, filling meal on a budget.
They are Easy to Make
Another benefit of Amish Poor Man's Bread Pie Recipes is that they are easy to make. The recipes do not require any special skills or techniques, and they can be made quickly and easily with minimal prep time. This makes them an excellent choice for busy families who want to prepare a hearty, filling meal without spending hours in the kitchen.
They are Filling and Nutritious
Finally, Amish Poor Man's Bread Pie Recipes are filling and nutritious. The recipes are typically made with a variety of vegetables and meat, which provides essential nutrients and protein to the dish. This makes them an excellent choice for anyone who wants to create a hearty, healthy meal that will keep them full and satisfied for hours.

Conclusion

In conclusion, Amish Poor Man's Bread Pie Recipes are a delicious and practical way to use up leftover ingredients and create a hearty meal that would be a welcome addition to any family's dinner table. The recipes are easy to make, affordable, and nutritious, and they have been passed down through the Amish community for generations. Whether you are an experienced cook or a beginner, Amish Poor Man's Bread Pie Recipes are an excellent choice for anyone who wants to create a delicious, homemade dish that will bring family and friends together around the dinner table.

Valuable Tips when Making Amish Poor Man's Bread Pie Recipes

Amish Poor Man's Bread Pie, also called Gooey Butter Cake, is a delicious dessert that is easy to prepare and requires only a few ingredients. The recipe is believed to have originated during the Great Depression when resources were scarce, and people had to make do with what they had. Here are some valuable tips to help you make the perfect Amish Poor Man's Bread Pie.
Tip 1: Use Quality Ingredients
When making Amish Poor Man's Bread Pie, you want to use only the best quality ingredients. This means using fresh eggs, pure vanilla extract, high-quality butter, and all-purpose flour. Using high-quality ingredients will result in a better-tasting dessert that is rich, flavorful, and moist.
Tip 2: Measure Ingredients Accurately
To ensure that your dessert turns out perfectly, it's important to measure your ingredients accurately. Use measuring cups and spoons to measure your flour and sugar, and make sure that you level off your measurements. Just a small variance in ingredient measurements can affect the texture and taste of your dessert.
Tip 3: Mix the Ingredients Properly
To make Amish Poor Man's Bread Pie, you first need to mix the cake batter. This involves combining butter, sugar, eggs, flour, and other ingredients. When mixing the batter, you want to do it slowly and carefully. Over-mixing can cause the pie to become tough and dry. On the other hand, not mixing enough can cause the pie to be lumpy and uneven.
Tip 4: Use a Glass Baking Dish
When it comes to baking Amish Poor Man's Bread Pie, it's best to use a glass baking dish. This will ensure that the cake cooks evenly and doesn't stick to the sides of the dish. A glass dish also allows you to see when the cake is golden brown and ready to be removed from the oven.
Tip 5: Let the Cake Cool Down
After baking the Amish Poor Man's Bread Pie, it's important to let it cool down before adding the creamy topping. This will prevent the topping from melting too quickly and soaking into the cake. Letting the pie cool down for about 15-20 minutes should be enough time.
Tip 6: Prepare the Creamy Topping
To make the creamy topping for the Amish Poor Man's Bread Pie, all you need is cream cheese, powdered sugar, eggs, and vanilla extract. To ensure that the topping is smooth and creamy, make sure that the cream cheese is at room temperature before mixing it with the other ingredients.
Tip 7: Spread the Topping Evenly
Once you've prepared the creamy topping, it's time to spread it evenly over the cooled-down pie. Use a spatula to spread the topping carefully, making sure that it reaches the sides of the dish. If the topping is lumpy or uneven, it may affect the texture of the dessert.
Tip 8: Bake Carefully
After spreading the topping over the Amish Poor Man's Bread Pie, it's time to bake it again for about 30-40 minutes. To ensure that the pie cooks evenly, check it periodically and rotate the dish if needed. It's important not to overcook the pie as it can become dry and lose its creamy texture.
Tip 9: Let It Cool Before Serving
After baking the pie for the second time, remove it from the oven and let it cool down before serving. This will allow the topping to set and become firm, making it easier to slice and serve. Serve the Amish Poor Man's Bread Pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Tip 10: Store It Properly
If you have any leftovers, it's important to store the Amish Poor Man's Bread Pie properly. Store it in an airtight container in the refrigerator for up to 3-4 days. Make sure to cover the top with plastic wrap or aluminum foil to prevent the topping from drying out. In conclusion, making Amish Poor Man's Bread Pie is easy and requires only a few ingredients. By following these valuable tips, you can make a delicious and moist dessert that is perfect for any occasion. Remember to use quality ingredients, measure accurately, mix properly, and bake carefully. With a little bit of patience and practice, you can make the perfect Amish Poor Man's Bread Pie!

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