Best Amish Onion Cake Recipes

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AMISH ONION CAKE



Amish Onion Cake image

This rich, moist bread with an onion-poppy seed topping is a wonderful break from your everyday bread routine. You can serve it with any meat, and it's a nice accompaniment to soup or salad. I've made it many times and have often been asked to share the recipe. -Mitzi Sentiff, Annapolis, Maryland

Provided by Taste of Home

Time 1h

Yield 12 servings.

Number Of Ingredients 14

3 to 4 medium onions, chopped
2 cups cold butter, divided
1 tablespoon poppy seeds
1-1/2 teaspoons salt
1-1/2 teaspoons paprika
1 teaspoon coarsely ground pepper
4 cups all-purpose flour
1/2 cup cornstarch
1 tablespoon baking powder
1 tablespoon sugar
1 tablespoon brown sugar
5 large eggs, room temperature
3/4 cup 2% milk
3/4 cup sour cream

Steps:

  • In a large skillet, cook onions in 1/2 cup butter over low heat for 10 minutes. Stir in the poppy seeds, salt, paprika and pepper; cook until onions are golden brown, stirring occasionally. Remove from the heat; set aside. , In a large bowl, combine the flour, cornstarch, baking powder and sugars. Cut in 1-1/4 cups butter until mixture resembles coarse crumbs. Melt the remaining butter. In a small bowl, whisk the eggs, milk, sour cream and melted butter. Make a well in dry ingredients; stir in egg mixture just until moistened. , Spread into a greased 10-in. cast-iron skillet or springform pan. Spoon onion mixture over the batter. Place pan on a baking sheet. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 539 calories, Fat 36g fat (22g saturated fat), Cholesterol 182mg cholesterol, Sodium 748mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

AMISH ONION CAKE



Amish Onion Cake image

This is a rich, moist bread with an onion-poppy seed topping. It is wonderful with soup or salad and goes well with any meat. Prep time is approximate. Cook time only includes baking time. I got this recipe from one of my Amish cookbooks.

Provided by keen5

Categories     Breads

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 14

3 -4 medium white onions, chopped
2 cups cold butter or 2 cups margarine, divided
1 tablespoon poppy seed
1 1/2 teaspoons salt
1 1/2 teaspoons paprika
1 teaspoon fresh coarse ground black pepper
4 cups all-purpose flour
1/2 cup cornstarch
1 tablespoon baking powder
1 tablespoon sugar
1 tablespoon brown sugar
5 eggs
3/4 cup milk
3/4 cup sour cream

Steps:

  • In a large skillet, cook onions in 1/2 cup butter over low heat for 10 minutes.
  • Stir in the poppy seeds, salt, paprika and pepper; cook until golden brown, stirring occasionally.
  • Remove from the heat; set aside.
  • In a bowl, combine the flour, cornstarch, baking powder and sugars.
  • Cut in 1-1/4 cups butter until mixture resembles coarse crumbs.
  • Melt the remaining butter.
  • In a bowl, whisk the eggs, milk, sour cream and melted butter.
  • Make a well in dry ingredients; stir in egg mixture just until moistened.
  • Spread into a greased 10-inch springform pan.
  • Spoon onion mixture over the dough.
  • Place pan on a baking sheet.
  • Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
  • Serve warm.

Nutrition Facts : Calories 648.1, Fat 44.5, SaturatedFat 26.9, Cholesterol 213.5, Sodium 775.9, Carbohydrate 52.6, Fiber 2.1, Sugar 4.5, Protein 10.4

AMISH ONION CAKE



Amish Onion Cake image

This rich, moist bread with an onion-poppy seed topping is a wonderful break from your everyday bread routine. You can serve it with any meat, and it's a nice accompaniment to soup or salad. I've made it many times and have often been asked to share the recipe. -Mitzi Sentiff, Annapolis, Maryland

Provided by @MakeItYours

Number Of Ingredients 14

3 to 4 medium onions, chopped
2 cups cold butter, divided
1 tablespoon poppy seeds
1-1/2 teaspoons salt
1-1/2 teaspoons paprika
1 teaspoon coarsely ground pepper
4 cups all-purpose flour
1/2 cup cornstarch
1 tablespoon baking powder
1 tablespoon sugar
1 tablespoon brown sugar
5 large Eggland's Best eggs, room temperature
3/4 cup 2% milk
3/4 cup sour cream

Steps:

  • In a large skillet, cook onions in 1/2 cup butter over low heat for 10 minutes. Stir in the poppy seeds, salt, paprika and pepper; cook until onions are golden brown, stirring occasionally. Remove from the heat; set aside. , In a large bowl, combine the flour, cornstarch, baking powder and sugars. Cut in 1-1/4 cups butter until mixture resembles coarse crumbs. Melt the remaining butter. In a small bowl, whisk the eggs, milk, sour cream and melted butter. Make a well in dry ingredients; stir in egg mixture just until moistened. , Spread into a greased 10-in. cast-iron skillet or springform pan. Spoon onion mixture over the batter. Place pan on a baking sheet. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes. Serve warm.

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The Amish community, known for their simple yet flavorful cuisine, has been popular for decades. Among their many delicacies is the Amish onion cake, a savory dish that is a favorite among many. This dish is made with simple, rustic ingredients and has a unique flavor profile. However, it is not simply a cake with onions. An Amish onion cake is a dish that has multiple layers of flavors that are perfectly balanced to create a flavor explosion in your mouth.

The Origin of Amish Onion Cake

The origins of the Amish onion cake can be traced back to the early settlers who lived in the Pennsylvania Dutch Country. This dish was traditionally made with ingredients that were easily grown and cultivated in the area, such as onions and potatoes. Because the Amish community heavily relies on farming and gardening, their recipes are often simple and made with fresh, locally sourced ingredients.

The Ingredients of Amish Onion Cake

The Amish onion cake is made with ingredients that are commonly found in Amish households. The recipe typically includes flour, potatoes, onions, milk, eggs, butter, salt, and pepper. The potatoes are mashed and mixed with onions and other ingredients to create a thick, creamy batter. This batter is then spread on a baking sheet and baked in the oven until golden brown.

The Cooking Process

The cooking process of an Amish onion cake is fairly simple. The onions and potatoes are cooked until soft and then mixed with the other ingredients. The mixture is then spread on a greased baking sheet and baked in the oven until golden brown. The cake is then cut into slices and served hot or cold, depending on your preference.

How to Serve Amish Onion Cake

The Amish onion cake can be served in many ways, depending on your taste preferences. Some people prefer to serve it hot, straight from the oven, while others enjoy it cold or at room temperature. It can be served as a side dish or as a main course, depending on what you pair it with. An Amish onion cake is often eaten with a dollop of sour cream or applesauce.

Variations of Amish Onion Cake

There are many variations of the Amish onion cake recipe that have evolved over time. Some variations include adding bacon, cheese, or other vegetables to the batter. These additions create a different flavor profile for the dish, making it more versatile and suitable for different tastes.
Sweet Potato and Onion Cake Recipe
If you are looking for a variation of the traditional Amish onion cake recipe, here is a recipe for a sweet potato and onion cake that you can try: Ingredients: - 2 large sweet potatoes, peeled and cubed - 2 onions, chopped - 3 tablespoons butter - 1/2 cup milk - 2 eggs - 1/2 cup flour - 1/2 teaspoon salt - 1/4 teaspoon pepper Instructions: 1. Preheat your oven to 350°F. 2. Cook the sweet potatoes in boiling water until soft. Drain and set aside. 3. In a skillet, melt butter over medium heat. Add onions and cook until soft and translucent. 4. In a large bowl, mix together sweet potatoes, onions, milk, eggs, flour, salt, and pepper. 5. Spread the mixture into a greased baking dish and bake for 30-35 minutes, or until golden brown. 6. Serve hot or cold with a dollop of sour cream or applesauce.

Conclusion

In conclusion, the Amish onion cake is a traditional dish that has been enjoyed by generations of Amish families. It is a simple yet flavorful dish that is loved by many. This dish can be adapted to suit different tastes, making it a versatile addition to any meal. If you are looking for a new dish to try, the Amish onion cake is definitely worth a try!
Amish Onion Cake is a classic dish of the Amish community that has been passed down from generation to generation. This savory dish is a perfect appetizer or side dish that can be prepared for any occasion, from family dinners to holiday gatherings. If you're interested in making an Amish Onion Cake and want to learn some valuable tips for preparing this delicious recipe, read on. In this article, we have compiled some crucial tips for making an authentic Amish Onion Cake from scratch.

Tip 1: Prepare the Onions Properly

Onions are the star ingredient of the Amish Onion Cake, and it's essential to prepare them correctly. The onions must be sliced thinly and uniformly, so they cook evenly. The best way to do this is to use a mandoline slicer or a sharp knife. Additionally, it's essential to cook the onions slowly over low heat until they are caramelized. This process can take up to one hour, but it's crucial to achieving the soft, sweet, and slightly smoky flavor that characterizes Amish Onion Cake.
Tip 1.1: Choose the Right Type of Onion
Another important tip is to use the right type of onion when making an Amish Onion Cake. The best type of onion for this recipe is a sweet onion, such as Vidalia or Walla Walla. These onions have a low sulfur content, which makes them sweet and mild, perfect for caramelizing.

Tip 2: Use the Right Flour

The flour you use for your Amish Onion Cake is another fundamental aspect to consider. The best type of flour to use is all-purpose flour, which will give your cake a tender and crumbly texture. It's essential to sift the flour before using it to make sure it's light and fluffy, which will result in a more delicate cake.

Tip 3: Use the Right Cheese

Cheese is another essential ingredient in Amish Onion Cake, and it's crucial to use the right type for the recipe. The best type of cheese to use is a mild cheddar cheese that can be grated or shredded. It's essential to use a mild cheese, as a sharp or tangy cheese will overpower the delicate flavors of the onions and herbs.
Tip 3.1: Add Some Cream Cheese
If you want to add a little extra creaminess and flavor to your Amish Onion Cake, consider adding some cream cheese to the recipe. This ingredient will give your cake a rich and velvety texture and a delicious tangy flavor.

Tip 4: Add Some Herbs

Herbs are another essential element in Amish Onion Cake, and it's crucial to use the right ones. The best herbs to use are thyme and rosemary, which will give your cake a fragrant and savory flavor that complements the sweetness of the onions. It's best to use fresh herbs, as they have a more robust flavor than dried herbs. If you don't have fresh herbs, you can use dried herbs, but you will need to use less of them as they are more potent.
Tip 4.1: Experiment with Different Herbs
You can also experiment with different herbs, such as parsley, basil, or sage, to give your Amish Onion Cake a unique flavor. However, it's important to use herbs that complement the sweetness and savory flavor of the dish.

Tip 5: Don't Overmix the Batter

When preparing the batter for your Amish Onion Cake, it's crucial not to overmix it. Overmixing the batter can result in a tough cake that will not rise properly. To avoid this, mix the batter gently by hand, or use a stand mixer on low speed. Mix only until the ingredients are combined, and then stop. This will ensure that your cake is tender and crumbly.
Tip 5.1: Let the Batter Rest
Another crucial tip is to let the batter rest for at least 10 minutes before pouring it into the baking pan. This will give the flour time to absorb the liquid ingredients, which will result in a more tender and flavorful cake.

Tip 6: Bake the Cake Properly

Baking your Amish Onion Cake properly is essential to achieving a perfect texture and flavor. The cake should be baked in a preheated oven at 350°F for 50-60 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. It's crucial not to overbake the cake, as it will become dry and tough. Be sure to check the cake regularly after 45 minutes to avoid overbaking.
Tip 6.1: Let the Cake Cool
After baking your Amish Onion Cake, it's important to let it cool completely before serving. This will allow the flavors to develop and the cake to set properly. It's best to let the cake cool on a wire rack to allow air to circulate around it and prevent the bottom from becoming soggy.

Conclusion

Making an authentic Amish Onion Cake is easy when you follow these valuable tips. With the right ingredients and techniques, you can create a delicious and savory dish that will impress your guests and become a family favorite. Remember to use the right type of onion, flour, cheese, and herbs, and to mix the batter gently by hand. Don't forget to let the batter rest before baking, and to bake the cake properly to achieve a perfect texture and flavor. By following these tips, you can make an Amish Onion Cake that's sure to become a hit at your next gathering.

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