PENNSYLVANIA DUTCH POTATO FILLING RECIPE
PA Dutch Potato filling is a delicious side dish made of mashed potatoes and bread stuffing. A popular Thanksgiving side dish in Pennsylvania.
Provided by Anna
Categories Side Dish
Time 1h15m
Number Of Ingredients 11
Steps:
- Cut bread slices into small cubes and let sit out to dry overnight. Or toast them in the oven until lightly browned.
- Peel, cut, and boil potatoes in water until soft. Drain the water and mash with a mixer until smooth.
- In a saucepan, melt the butter and continue cooking until lightly browned. (It will be caramel in color and have a wonderful nutty aroma.)
- Finely chop the onion and celery (I use my Ninja chopper). Add them to the browned butter and cook for 10 - 15 minutes.
- Add the beaten eggs, milk, and seasonings to the slightly cooled butter mixture.
- Add the egg/butter mixture to the mashed potatoes. Mix well. Then stir in the bread cubes.
- Grease a casserole dish with butter and fill it with the potato filling. You can bake this immediately or cool and refrigerate for the next day.
- Bake, covered, at 350° for 30 minutes. Uncover, and continue baking for another 10 minutes.
- Drizzle with additional brown butter, or serve with gravy.
Nutrition Facts : ServingSize 1 serving, Calories 297 kcal, Carbohydrate 45 g, Protein 9 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 52 mg, Sodium 592 mg, Fiber 5 g, Sugar 5 g, UnsaturatedFat 3 g
AMISH MASHED POTATO FILLING/DRESSING
My favorite kind of filling at Thanksgiving or any time for that matter. Makes 2 casseroles or one 1 9x13" pan
Provided by keen5
Categories Potato
Time 1h15m
Yield 2 Casseroles
Number Of Ingredients 9
Steps:
- Melt butter.
- Add celery and onion.
- Cook until tender.
- Pour over bread cubes and mix well.
- Combine saffron and boiling water.
- Add to bread and mix well.
- Add remaining ingredients to bread, mixing well after each addition.
- Finished product should be very moist.
- Add more milk if necessary.
- Turn into 2 well greased casserole dishes.
- Bake at 350 for 45 minutes.
- Note: I use one 9x13 pan instead of two smaller casseroles.
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