Best Amish Honey Raisin Pie Recipes

AMISH HONEY RAISIN PIE

Amish Honey Raisin Pie image

the addition of orange juice and the honey has a filling lighter in flavor and texture than most raisin pies..and it has a golden hue because orange juice is the liquid. You will need pastry for a 2 crust 9" pie

Provided by grandma2969

Categories Pie

Time 1h

Yield 1 9

Number Of Ingredients 13

Ingredients

1 cup fresh orange juice (2 large oranges)
3 tablespoons fresh lemon juice
2/3 cup cold water
1/2 cup honey
1 teaspoon vanilla extract
1/4 teaspoon mace
1/4 teaspoon salt
1/2 grated orange, zest of
3 tablespoons cornstarch
1/4 cup cold water
1 2/3 cups seedless raisins
1 tablespoon all-purpose flour
1 tablespoon butter, cut into small pieces

Steps:

Preheat the oven to 425*.
Roll out the pastry and line a 9" pie pan with it. and set aside.
In a medium saucepan, combine the orange juice, lemon juice, water, honey, vanilla, mace and salt and orange zest and bring to a boil over high heat.
Stir together the cornstarch and water in a small bowl, then gradually add to the hot mixture, whisking constantly until thickened.
Stir in the raisins, then remove from the heat.
Sprinkle the flour over the botton of the pie shell and then pour in the filling.
dot with the butter, roll out the top crust, cover the filling, crimp the edges to seal, and slash the top so that the steam can escape.
Bake for 35-45 minutes.cool slightly and serve warm.

Nutrition Facts : Calories 1595.3, Fat 13.3, SaturatedFat 7.5, Cholesterol 30.5, Sodium 706.8, Carbohydrate 389.1, Fiber 10.5, Sugar 304.7, Protein 10.8

RAISIN PIE

Raisin Pie image

To top off many meals, Mother baked an amazing array of pies-there was something to satisfy everyone's tastes. Besides my favorite-this Raisin Pie recipe-there was one each of pumpkin, mincemeat, pecan, apple and cherry. We had scrumptious leftovers for days! -Patricia Baxter, Great Bend, Kansas

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 cup sugar
2-1/2 tablespoons all-purpose flour
1-1/2 cups cold water
2 cups raisins
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 tablespoon butter
Pastry for double-crust pie (9 inches)

Steps:

Preheat oven to 375°. In a saucepan, stir together sugar and flour. Add water and mix well. Stir in raisins, salt and cinnamon; cook and stir over medium heat until bubbly. Cook and stir 1 minute more. Remove from heat and stir in butter. Pour into a pastry-lined 9-inch pie plate. Top with lattice crust, or cover with top crust and cut slits for steam to escape. Bake until crust is golden brown, about 45 minutes.

Nutrition Facts : Calories 467 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 367mg sodium, Carbohydrate 82g carbohydrate (50g sugars, Fiber 2g fiber), Protein 3g protein.