Best Amish Fry Pies Recipes

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AMISH FRY PIES



Amish Fry Pies image

this will make about 40 pies..depending on size...this Amish cook uses a cool whip bowl to cut circles...she says when storing them..do not put a lid on or they will get soggy...you can freeze them unbaked..or fried and then remove them from freezer and fry as many as needed

Provided by grandma2969

Categories     Pie

Time 35m

Yield 40 pies

Number Of Ingredients 10

9 cups cake flour
1 teaspoon salt
3 cups Crisco shortening
2 tablespoons sugar
2 cups water
4 lbs powdered sugar
1/4 cup cornstarch
3 tablespoons evaporated milk
1/2 teaspoon vanilla
1 1/4 cups water

Steps:

  • Mix first set of ingredients like a pie dough -- cut a circle the size you want your pie.wet the edges with water and fill with your favorite pie filling -- about 1 heaping tablespoonful.
  • Fold over and crimp the edges -- with a fork.
  • Deep fry in crisco shortening until slightly brown --
  • Place on wire racks to drain.

Nutrition Facts : Calories 431.2, Fat 15.8, SaturatedFat 4, Cholesterol 0.3, Sodium 60.9, Carbohydrate 70.7, Fiber 0.5, Sugar 45.1, Protein 2.6

AMISH FRY PIES RECIPE - (4/5)



Amish Fry Pies Recipe - (4/5) image

Provided by SMorrissey

Number Of Ingredients 13

Glaze:
4 1/2 cups velvet cake flour
1/2 tablespoon salt
1 tablespoon sugar
1 1/2 cups Crisco shortening
1 cup water
Pie filling (cherry, peach or apple)
Shortening for deep fat frying
4 pounds powdered sugar
1/4 cup cornstarch
2 1/2 tablespoons nonfat dry milk powder
1/2 teaspoon vanilla
1 1/4 cups water

Steps:

  • Fry Pies: In a large mixing bowl, combine the cake flour, salt, sugar. Cut in shortening until pieces are the size of small peas. Add water a little at a time, until the flour mixture is moistened. Form into 2 balls. Divide each ball into 10 pieces and roll each piece into a circle. Or if you have a large dough press, roll out dough and cut out circles with press. Spoon pie filling onto one half. Brush half of edge with water; fold over and press to seal with dough press. Heat shortening; fry a few pies at a time in deep fat until golden brown. Cool on wire racks. Glaze: In a large bowl, combine glaze ingredients until smooth. While pies are still warm, dip them into glaze. Allow pies to drip excess glaze on wire racks until cool. Source: Shipshewana Flea Market

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Amish fry pies recipes are a delightfully indulgent treat in Amish communities. These hand-held pies are made by frying a pastry dough and filling it with anything from fruit, chocolate, or cheese. The Amish community has perfected this recipe over the past few centuries to create a dessert that is unmatched in taste and texture. In this article, we will explore the history of Amish fry pies, the different variations, and the cultural significance of this beloved dessert.

The History of Amish Fry Pies

The history of Amish fry pies can be traced back to the 1800s when the Amish community settled in the United States. These pies were a way to use up leftover ingredients and create a quick and easy snack. The Amish community would often fry pies during special occasions such as holidays, weddings, and family gatherings. Over time, the recipe was passed down from generation to generation, and each family put their unique twist on the recipe to create their version of the perfect Amish fry pie.

Variations of Amish Fry Pies

There are many variations of Amish fry pies, and each one is more delicious than the last. One of the most popular varieties is fruit-filled fry pies. These can be made with any fruit, but some of the most popular options are apple, cherry, and blueberry. The fruit is cooked down and mixed with sugar and spices before being added to the pie dough. Once the pie is fried, it creates a sweet and fruity filling that is perfect for any sweet tooth. Another variation of Amish fry pies is cheese-filled fry pies. These pies are made by mixing shredded cheese with spices like garlic and paprika. The cheese mixture is then added to the pastry dough and fried, creating a savory and creamy filling that is perfect for a quick snack or appetizer. Lastly, chocolate-filled Amish fry pies are a must-try for any chocolate lover. These pies are made by creating a chocolate filling from scratch or by using pre-made chocolate spread. The chocolate filling is then added to the pie dough and fried, creating a rich and decadent dessert that is perfect for any occasion.

The Cultural Significance of Amish Fry Pies

Amish fry pies are not just a dessert; they are a symbol of the Amish community's traditions, heritage, and values. These pies are made with love and care, using only the freshest ingredients from the Amish farms. The process of making Amish fry pies is very time-consuming and requires a lot of effort, which is why the Amish community only makes them during special occasions. Amish fry pies also represent the Amish community's commitment to living a simple and sustainable lifestyle. The Amish community is known for their simple way of life, and they only use natural and wholesome ingredients in their cooking. When creating these pies, the Amish community uses only local and organic ingredients, making them a truly sustainable and eco-friendly dessert.

Conclusion

In conclusion, Amish fry pies recipes are a cultural and culinary treasure that should be experienced by everyone. From their humble beginnings as a simple snack to their current status as a beloved dessert, these hand-held pies are a testament to the Amish community's traditions and values. Whether you prefer a sweet or savory filling, there is an Amish fry pie recipe that is sure to satisfy your taste buds. So why not give these delicious pies a try and taste a piece of Amish heritage for yourself?
Amish fry pies are a delicious treat that is enjoyed by people from all over the world. These pies are made using a variety of ingredients and can be sweet or savory. Making perfect Amish fry pies recipes requires some knowledge and tips that can help you get the desired results. In this article, we will discuss some valuable tips that can help you create the perfect Amish fry pies recipes.

Tip #1: Choose the Right Type of Flour

Selecting the right type of flour is essential when making Amish fry pies recipes. The flour you choose should be able to create a soft, pliable dough that can be rolled out easily. Ideally, it would be best to use a pastry flour or all-purpose flour for the dough as these types of flour have a low protein content, which helps in creating a soft dough. Avoid using bread flour for the dough because it has a high protein content, which might make the dough too chewy.

Tip #2: Make the Dough Ahead of Time

Making the dough ahead of time can help you save time and make the process less stressful. It would be best to make the dough a day before you plan to fry the pies, as it needs to rest in the fridge for at least an hour before use. Making the dough ahead of time will also allow it to relax and settle, making it easier to roll out.

Tip #3: Use a Rolling Pin

When rolling out the dough, it is best to use a rolling pin. Ensure that you sprinkle flour on the surface where you will be rolling out the dough to prevent it from sticking. Roll out the dough evenly and aim for a thickness of approximately 1/8 inch. After rolling out the dough, ensure that you cut it into circles using a cutter or any other available tool.

Tip #4: Use High-Quality Filling

The filling is a significant aspect of the Amish fry pies recipe. Ensure that you use high-quality ingredients that will add flavor and texture to the pies. For sweet pies, you can use fruit fillings such as apple or peach. For savory pies, you can use fillings such as ground beef, cheese, or vegetables. Ensure that you cook the filling ingredients before stuffing them into the pies.

Tip #5: Seal the Pies Properly

Sealing the pies properly is essential to ensure that the filling remains intact while frying. After placing the filling on one side of the circle, fold the other side over and press the edges together using a fork. It would be best to ensure that the edges are sealed and prevent the filling from spilling out when frying.

Tip #6: Let the Pies Rest Before Frying

Letting the pies rest for a while before frying is essential to ensure that the dough has time to relax and settle. It would be best to cover the pies and let them rest for at least 30 minutes before frying.

Tip #7: Fry the Pies in Hot Oil

Frying the pies in hot oil is essential to ensure that they are crisp and golden brown. It would be best to heat the oil until it reaches a temperature of 350-375°F. Avoid overcrowding the pan when frying as it can lower the temperature of the oil and cause the pies to absorb more oil.

Tip #8: Drain the Pies Properly After Frying

After frying the pies, ensure that you drain them properly to remove excess oil. It would be best to place the pies on a paper towel and let them rest for a few minutes to drain. This will also help the pies to become crispy.

Tip #9: Serve the Pies Warm

Amish fry pies are best served warm. You can top them with powdered sugar, drizzled glaze, or honey. Ensure that you serve them immediately after frying to ensure that they maintain their crispness.

Conclusion

Amish fry pies are a delicious treat that everyone should try. Making the perfect Amish fry pies recipe requires some knowledge and tips that can help you achieve the desired results. Choosing the right type of flour, using high-quality fillings, and frying the pies in hot oil are some of the valuable tips that can help you create the ideal Amish fry pies recipe. Ensure that you follow these tips and enjoy your tasty pies.

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