Best Amish Friendship Spirited Cake Starter Not Like The Bread Recipes

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AMISH FRIENDSHIP CAKE



Amish Friendship Cake image

Always save 1 cup of starter for your next cakes, then start with day 2 of the starter instructions instead of having to start a new starter each time. You can also give some starter to friends, or sourdough starter can be used in place of the Friendship Starter.

Provided by Sally

Categories     Desserts     Cakes     Coffee Cake Recipes

Yield 24

Number Of Ingredients 17

½ teaspoon active dry yeast
1 fluid ounce warm water
1 tablespoon white sugar
1 tablespoon distilled white vinegar
½ teaspoon salt
3 cups all-purpose flour
3 cups milk
1 cup sourdough starter
⅔ cup vegetable oil
1 ½ teaspoons baking powder
¼ teaspoon baking soda
3 eggs
1 cup white sugar
2 cups all-purpose flour
¼ teaspoon salt
2 teaspoons vanilla extract
1 cup chopped walnuts

Steps:

  • To Make Starter: Dissolve yeast in warm water. Add 1 tablespoon white sugar, 1 tablespoon vinegar, 1/2 teaspoon salt, 1 cup of the flour, and 1 cup of the milk in a non-metal bowl and stir with a non-metal spoon until creamy. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. It will become bubbly and have a sour odor. Do not place in refrigerator. On second day, third day, and fourth day: stir. On fifth day, add 1 cup flour, 1 cup sugar, 1 cup milk, and stir. On sixth, seventh, eighth, and ninth day: stir. On tenth day add 1 cup flour, 1 cup sugar, and 1 cup milk. Reserve 1 cup starter; pour remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Starter is enough for 8 loaves.
  • To Make Cakes: Preheat oven to 350 degrees F (175 degrees C). Grease two 8 or 9 inch loaf pans.
  • Mix 1 cup of the starter, oil, baking powder, eggs, 1 cup of the sugar, 2 cups of the flour, 1/4 teaspoon of the salt, vanilla, and chopped nuts. Stir in the baking soda just before pouring the batter into the prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour. Bananas, dates, or raisins can be added for variety.

Nutrition Facts : Calories 255.5 calories, Carbohydrate 33.9 g, Cholesterol 25.8 mg, Fat 10.8 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 140.6 mg, Sugar 10.8 g

AMISH FRIENDSHIP BREAD - NO STARTER



Amish Friendship Bread - No Starter image

We're big fans of Amish Friendship Bread and really liked this no starter version. This bread is made with pantry ingredients. It's got the texture of banana bread and it's filled with a nice cinnamon taste. Not overly sweet, it will be lovely with a cup of tea or coffee for an afternoon treat. It's an easy recipe kids can help...

Provided by Tara Grimshaw

Categories     Breads

Time 1h20m

Number Of Ingredients 17

STARTER
3/4 c sugar
3/4 c milk
3/4 c all-purpose flour
BREAD
1 c oil
1/2 c milk
3 large eggs
1 tsp vanilla extract
2 c all-purpose flour
1 c sugar
1 1/2 tsp baking powder
2 tsp cinnamon
1/2 tsp salt
1/2 tsp baking soda
1 pkg instant vanilla pudding, 5.1 oz
1 c finely chopped nuts (optional)

Steps:

  • 1. Preheat oven to 325. Combine all "starter" ingredients in mixing bowl; mix.
  • 2. Add in oil, milk, vanilla, and eggs.
  • 3. In a separate bowl, mix together flour, sugar, salt, cinnamon, baking powder, baking soda, pudding mix, and (optional) nuts.
  • 4. Add to the liquid mixture and stir well.
  • 5. Pour into Bundt pan, muffin pan (makes approx 48) or 2 greased 9x5 in. loaf pans.
  • 6. Bake at 325 for 1 hour for loaf or Bundt pan (30 minutes for muffins) or until cooked thoroughly.

AMISH FRIENDSHIP STARTER



Amish Friendship Starter image

This recipe was given to me years ago by a friend's mother along with 1 cup of starter. It's easy to keep and can be used to make a number of delicious recipes using "sourdough starter".

Provided by Kim D.

Categories     Sourdough Breads

Time P10DT5m

Yield 4 serving(s)

Number Of Ingredients 3

3 cups sugar, divided
3 cups flour, divided
3 cups milk, divided

Steps:

  • Day 1: In a large glass or plastic bowl, combine 1 cup sugar, 1 cup flour, and 1 cup milk.
  • Stir with a wooden spoon.
  • Cover loosely with a clean cloth dish towel.
  • Keep at room temperature.
  • Day 2: Using a wooden spoon, stir once a day.
  • Day 3: Using a wooden spoon, stir once a day.
  • Day 4: Using a wooden spoon, stir once a day.
  • Day 5: Add 1 cup sugar, 1 cup flour, and 1 cup milk.
  • Stir.
  • Day 6: Using a wooden spoon, stir once a day.
  • Day 7: Using a wooden spoon, stir once a day.
  • Day 8: Using a wooden spoon, stir once a day.
  • Day 9: Using a wooden spoon, stir once a day.
  • Day 10: Add 1 cup sugar, 1 cup flour and 1 cup milk.
  • Stir.
  • Remove 3 cups of mixture and give one cup to three friends.
  • Save remaining starter for yourself, feeding every fifth day with 1 cup sugar, 1 cup flour and 1 cup milk.
  • ~Note~Don't forget to print out the directions for your friends, so they know how to feed the starter!

Nutrition Facts : Calories 1038.9, Fat 7.6, SaturatedFat 4.3, Cholesterol 25.6, Sodium 93, Carbohydrate 230, Fiber 2.5, Sugar 149.9, Protein 15.7

DAWN'S AMISH FRIENDSHIP CAKE WITH STARTERS



Dawn's Amish Friendship Cake With Starters image

This is FABULOUS...YUMMO! There are 3 steps to this Amish Friendship Cake Starter... There is the Initial Amish Starter, The Secondary Starter, and The Amish Friendship Cake... I have posted all the recipes here all in one place. Preparation time is way off, as this is not your typical recipe and preparation takes 30 days. If you want to make a Carrot Cake, use a Spice Cake mix in place of the Yellow Cake mix, and add 1 c. shredded carrot, and 1 c. raisins to the recipe.

Provided by Lindas Busy Kitchen

Categories     Quick Breads

Time P1mT50m

Yield 1 cake

Number Of Ingredients 20

1 cup pineapple chunk, drained
1 cup sugar
2 tablespoons brandy
1 cup maraschino cherry, including the juice
1 cup sugar
2 tablespoons brandy
1 1/2 cups amish starter, prepared above
1 (20 ounce) can sliced peaches in juice
2 1/2 cups sugar
2 1/2 cups sugar
1 (20 ounce) can pineapple chunks in juice
2 1/2 cups sugar
1 (10 ounce) jar maraschino cherries, and juice
1 (20 ounce) can fruit cocktail, and juice
1 yellow cake mix (without pudding in it)
2/3 cup oil
4 eggs
1/3 of the fruit (prepared with the starter above)
1 cup nuts, chopped
1 (3 1/2 ounce) box instant vanilla pudding

Steps:

  • Amish Friendship Cake Initial STARTER:.
  • Day 1-Day 14:.
  • 1 cup cubed pineapple, drained.
  • 1 cup sugar.
  • 2 T. Brandy.
  • Combine in a glass gallon jar. Let set it set for 2 weeks.
  • Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON!
  • Be sure to stir daily.
  • Day 15:.
  • Add 1 cup Marachino cherries including the juice.
  • 1 cup sugar.
  • 2 T. Brandy.
  • Let set two more weeks, stirring daily.
  • Day 30:.
  • Strain the fruit from the juice using a plastic strainer. (DO NOT USE A METAL STRAINER.).
  • The resulting "juice" is the "starter" for your Amish Friendship Cake.
  • Amish Frienship Cake Secondary STARTER:.
  • First we prepare another starter from the starter above.
  • 1 1/2 cups starter, prepared above.
  • 1 lg. can sliced peaches, with juice.
  • 2 1/2 cups sugar.
  • Put peaches and juice in a gallon jar. Stir once a day for 10 days:.
  • On the 10th day, Add:.
  • 2 1/2 cups sugar.
  • 1 20 oz. can pineapple chunks and juice.
  • Stir every day for 10 days.
  • On the 20th Day, Add:.
  • 2 1/2 cups sugar.
  • 1 10 oz. jar Marachino cherries and juice.
  • 1 20 oz. can fruit cocktail and juice.
  • Stir every day for 10 days.
  • On the 30th Day:.
  • Drain liquid from fruit.
  • Divide the juice into 5-6 jars each containing 1 1/2 cups of juice.
  • Give to friends, and keep one for yourself.
  • Your friends can now start with the starter you have given them, and make the 30 day cake directly.
  • Divide fruit in thirds. You can freeze 2/3 of the fruit to use later.
  • Note:.
  • When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! DO NOT PUT JUICE IN THE REFRIGERATOR!
  • Amish Friendship Cake:.
  • Cake 1 yellow cake mix, without pudding in it.
  • 2/3 cup oil.
  • 4 eggs.
  • 1/3 of the fruit, prepared with the starter above.
  • 1 cup nuts, chopped.
  • 1 box Vanilla instant pudding.
  • Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done.
  • Important Note:.
  • Do not use a metal strainer when straining the fruit.
  • When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! DO NOT PUT LID ON TIGHT. Set it on top loosely! DO NOT PUT JUICE IN THE REFRIGERATOR!
  • I frost my cakes with Cream Cheese frosting and top with walnuts.

Nutrition Facts : Calories 14082, Fat 299, SaturatedFat 44.2, Cholesterol 856.5, Sodium 6144.4, Carbohydrate 2835.7, Fiber 46.8, Sugar 2591.4, Protein 81.8

Amish Friendship Spirited Cake Starter: A Unique Tradition

The Amish community is known for their simple way of life, and that includes their food. One of the unique traditions that has become popular in recent years is the Amish Friendship Spirited Cake Starter. Unlike bread recipes, this starter is a combination of ingredients that are fermented over time.

What is Amish Friendship Spirited Cake Starter?

Amish Friendship Spirited Cake Starter is a mixture of flour, sugar, and yeast that is used to make a special type of cake. The starter is mixed with additional ingredients to create a rich, spicy cake that has a unique flavor and texture.

How Does Amish Friendship Spirited Cake Starter Work?

To make Amish Friendship Spirited Cake Starter, you start by mixing together flour, sugar, and yeast with water. After letting it sit for several days, you add more flour, milk, and sugar. The mixture is again left to ferment before you split it into portions, giving some to friends and keeping some for yourself. By sharing the starter with friends, you keep the tradition alive.

What Makes Amish Friendship Spirited Cake Starter Unique?

Unlike bread recipes that rely mainly on flour and yeast, Amish Friendship Spirited Cake Starter uses a combination of flour, sugar, and yeast. What makes this recipe so unique is the fermentation process. As the starter sits, the yeast and sugar interact to create a sourdough-like mixture. This gives the cake a delicate, tangy flavor that sets it apart from other desserts.

What is the Significance of Sharing Amish Friendship Spirited Cake Starter?

Sharing the starter with friends is an important aspect of Amish Friendship Spirited Cake Starter. It is a way to build and strengthen relationships within the community. When you share the starter, it is a symbol of friendship and support. And because the starter can be used to make multiple cakes, you can share the gift of friendship multiple times.

What Are Some Variations of Amish Friendship Spirited Cake?

While the original recipe for Amish Friendship Spirited Cake uses raisins and nuts, there are many variations of the cake that incorporate different ingredients. Some popular variations include:

  • Chocolate Amish Friendship Cake
  • Pumpkin Amish Friendship Cake
  • Red Velvet Amish Friendship Cake
  • Lemon Amish Friendship Cake
  • Apple Cinnamon Amish Friendship Cake

Each of these variations gives the cake a unique spin while still honoring the tradition of Amish Friendship Spirited Cake Starter.

What Are Some Tips for Making Amish Friendship Spirited Cake?

If you want to try making Amish Friendship Spirited Cake, here are some tips:

  • Be patient. The cake starter takes time to ferment, so make sure you plan accordingly.
  • Follow the recipe carefully. Getting the ratios of flour, sugar, and yeast right is essential for a successful cake starter.
  • Use high-quality ingredients. Since there are few ingredients in the starter and cake, using high-quality flour, sugar, and spices can make all the difference.
  • Don't overmix the cake batter. Overmixing can make the cake tough and dry.
  • Experiment with flavors. While the original recipe is delicious, don't be afraid to try new variations with different fruits, nuts, and spices.
Conclusion

Amish Friendship Spirited Cake Starter is a delicious and unique tradition that has gained popularity in recent years. Its mix of flour, sugar, and yeast and fermentation process give the cake a tangy flavor and texture that is different from other desserts. Sharing the starter with friends is an important part of the tradition, symbolizing friendship and support. If you want to try making Amish Friendship Spirited Cake for yourself, be patient and follow the recipe carefully for a successful cake starter.

Amish Friendship Spirited Cake is a delicious dessert that is made using a starter mix. The starter mix is made up of flour, sugar, and yeast, allowing you to create a tangy and unique cake. In this article, we'll be discussing some valuable tips for making Amish Friendship Spirited Cake Starter that's different from the bread recipes.

Tip 1: Choose the Right Type of Flour

The right type of flour plays a crucial role in creating the perfect starter mix for your Amish Friendship Spirited Cake. All-purpose flour tends to work best, but you can also experiment with other types of flour such as bread flour, cake flour, and whole wheat flour. Make sure that the flour you choose is fresh and unbleached.

Tip 2: Use Organic or Unprocessed Sugar

In addition to choosing the right type of flour, you'll also want to consider the type of sugar you're using. Opt for organic or unprocessed sugar as it contains fewer chemicals and is more natural in flavor. Processed sugar contains additives that can impact the taste and texture of your Amish Friendship Spirited Cake.

Tip 3: Don't Skimp on Quality Yeast

The yeast is the most important ingredient in creating a successful Amish Friendship Spirited Cake Starter. Always remember to use high-quality yeast that is fresh and has not expired. Old or expired yeast can lead to tough cake and failure in the rising process.

Tip 4: Be Mindful of Temperature and Environment

The temperature and environment in which you prepare your Amish Friendship Spirited Cake Starter can impact its success. Ideally, the temperature of the room should be between 70-75°F. Avoid extreme temperatures and humidity as this can affect the rise of your starter. Additionally, ensure that all the utensils and containers that you use for preparing your starter are clean and free of any contaminants.

Tip 5: Follow the Recipe to the Letter

One of the most important tips for making a successful Amish Friendship Spirited Cake Starter is to follow the recipe to the letter. Pay attention to the exact measurements, timing, and other directions provided by the recipe. This will help ensure that your cake turns out perfect each time.

Tip 6: Avoid Overworking the Dough

When mixing the ingredients for your Amish Friendship Spirited Cake Starter, make sure not to overwork the dough. Overworking the dough can result in a tough and chewy cake. Mix your ingredients gently and stop once everything is fully combined.

Tip 7: Be Patient

Be patient when waiting for your Amish Friendship Spirited Cake Starter to develop. It can take anywhere from 5-10 days for the starter to mature and be ready for use in your cake recipe. During this process, you'll need to feed your starter regularly, stir it, and keep it at the right temperature. Remember that patience is key when making a perfect starter.

Tip 8: Keep Your Starter Active

Once you've made your starter for the first time, you'll want to keep it active to ensure it's always ready for your next recipe. To keep your starter active, feed it at least once every week. You can also use it to make other recipes like pancakes, waffles, and cinnamon rolls.

Tip 9: Store Your Starter Correctly

Finally, it's essential to store your Amish Friendship Spirited Cake Starter correctly. Store your starter in an airtight container in the refrigerator when not in use. You can also freeze the starter for up to six months. However, make sure to thaw it at room temperature for an hour before using it.

Conclusion

Making an excellent Amish Friendship Spirited Cake Starter requires some attention to detail and patience. Follow these valuable tips to ensure that your starter is successful and that your cake turns out perfect each time. Remember always to choose the right type of flour and sugar, use quality yeast, and store your starter correctly. Finally, be mindful of the environment and temperature, avoid overworking the dough, and be patient in waiting for your starter to mature.

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