Best Amish Friendship Bread Banana And Zucchini Bread Variations Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AMISH FRIENDSHIP BREAD BANANA AND ZUCCHINI BREAD VARIATIONS



Amish friendship bread Banana and Zucchini Bread Variations image

These Amish friendship breads include ingredients like bananas, chocolate chips, and zucchini

Provided by Stormy Stewart

Categories     Savory Breads

Number Of Ingredients 1

ingredients below

Steps:

  • 1. Use banana cream pie pudding and two mashed bananas. I have also added 1/4 cup of chocolate chip to this on occasion. I use the small bundt pans and bake for about 40 - 50 minutes. ~~~or~~~ For banana walnut bread, I substitute banana cream pudding mix, 1/3 cup chopped walnuts and a mashed banana, and omit the cinnamon. ~~~or~~~ Add 1 cup of grated zucchini. Make sure you squeeze out the excess liquid. bake for about 75 minutes but start checking after 50 minutes.

AMISH FRIENDSHIP BANANA NUT BREAD



Amish Friendship Banana Nut Bread image

A banana-nut bread that requires a batch of Amish Friendship Bread Starter. Do not use any type of metal spoon or bowl for mixing.

Provided by LadybirdDee

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h30m

Yield 30

Number Of Ingredients 11

½ cup shortening
4 large ripe bananas
2 cups Amish Friendship Bread Starter (see footnote for recipe link)
3 eggs
½ cup milk
1 cup white sugar
1 cup chopped walnuts
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cups all-purpose flour

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease 2 - 9x5 inch loaf pans.
  • In a large bowl, mash together the shortening and bananas, then stir in the starter, eggs, milk, sugar, and walnuts. Sift together the baking powder, baking soda, salt, and flour. Fold into the banana mixture. Divide batter evenly into the prepared pans.
  • Bake in preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf until it loosens evenly from the pan, about 10 minutes, before removing to a wire rack to cool completely.

Nutrition Facts : Calories 160.4 calories, Carbohydrate 22.6 g, Cholesterol 16.8 mg, Fat 6.8 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 1.3 g, Sodium 96.1 mg, Sugar 9.6 g

EASY AMISH FRIENDSHIP BREAD BANANA BREAD



Easy Amish Friendship Bread Banana Bread image

Banana bread is a classic for a reason, and you can easily use your Amish Friendship Bread starter to make a delicious version.

Provided by Friendship Bread Kitchen

Categories     Snack

Time 1h10m

Number Of Ingredients 12

3 large bananas (overripe, mashed)
2 eggs
1 cup Amish Friendship Bread
½ cup butter (melted)
1 cup sugar
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon (OR)
½ cup chocolate chips (OR)
½ cup walnuts (chopped)

Steps:

  • Preheat oven to 325° F (165° C). Grease a 9" x 5" loaf pan.
  • In a large mixing bowl, add eggs and mash bananas with the back of a fork until smooth.
  • Add starter, butter, sugar, and vanilla and continue to mix.
  • Stir in flour, baking soda, and salt. Include cinnamon if using. Mix until just combined.
  • Fold in chocolate chips or nuts if using.
  • Pour batter into prepared pan. Bang pan gently on the counter to settle the batter and release any excess air.
  • Bake for one hour or until the bread loosens evenly from the sides and a toothpick stuck in the center comes out clean. Allow to cool for 15-20 minutes before slicing.
  • ENJOY!

BANANA FRIENDSHIP BREAD



Banana Friendship Bread image

Make and share this Banana Friendship Bread recipe from Food.com.

Provided by RedheadAblaze

Categories     Yeast Breads

Time 1h10m

Yield 6-8 slices, 6-8 serving(s)

Number Of Ingredients 13

1 1/2 cups amish starter (see Easy Friendship Bread (Amish Bread) Starter)
2 cups flour
1 1/2 cups sugar
1 1/2 teaspoons cinnamon
1/2 cup milk
3 eggs
1 cup oil (or 1/2 cup oil, 1/2 cup applesauce)
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon vanilla
1 cup nuts, chopped (optional)
2 bananas

Steps:

  • To the batter add 2 bananas, 3 eggs, 1-1/2 tsp baking powder, 1 cup oil (or ½ oil & ½ applesauce), ½ tsp baking soda, ½ cup milk, ½ tsp vanilla, 1 cup sugar, 2 cups flour, ½ tsp salt, 1 cup chopped nuts (optional).
  • Note: It is easier to mix if you combine the dry ingredients (except for sugar and mashed bananas) in another bowl then add it slowly to the batter.
  • Grease bottom and sides of 2 large loaf pans or spray with Pam. Mix ½ cup sugar and 1-1/2 tsp cinnamon in a small bowl. Dust the insides of each of the pans with half of the mixture, making sure to cover the bottom and sides well.
  • Pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter.
  • Bake for approximately 1 hour (until toothpick comes out clean.) Cool until the bread loosens from the pan easily. Turn onto serving dish. May be served warm or cold. Enjoy.

Nutrition Facts : Calories 754.2, Fat 40.1, SaturatedFat 6, Cholesterol 108.6, Sodium 435.8, Carbohydrate 92.7, Fiber 2.5, Sugar 55.1, Protein 8.6

AMISH FRIENDSHIP BREAD I



Amish Friendship Bread I image

A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!

Provided by JJOHN32

Categories     Bread     Yeast Bread Recipes     Sourdough Bread Recipes

Time P9DT40m

Yield 30

Number Of Ingredients 10

1 cup Amish Friendship Bread Starter (see footnote for recipe link)
⅔ cup vegetable oil
3 eggs
2 cups all-purpose flour
1 cup white sugar
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon baking soda
1 ¼ teaspoons baking powder
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
  • In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
  • Bake in preheated oven for 50 to 60 minutes.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 15.5 g, Cholesterol 18.7 mg, Fat 5.5 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 89.1 mg, Sugar 6.9 g

AMISH FRIENDSHIP BREAD + 6 VARIATIONS RECIPE - (3.7/5)



Amish Friendship Bread + 6 variations Recipe - (3.7/5) image

Provided by á-48655

Number Of Ingredients 13

1/4 10 day old starter
3 eggs
1 cup oil
1/2 cup milk
1 cup sugar
1/2 tsp vanilla
2 tsp cinnamon
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
2 cups flour
1-2 boxes Jell-O instant pudding (any flavor)
Optional: 1 cup nuts and 1 cup raisins

Steps:

  • 1. Preheat the oven to 325F 2. Grease two large loaf pans 3. In a bowl, mix an additional ½ cup sugar and 1 ½ tsp cinnamon 4. Dust the greased pans with sugar/cinnamon mixture 5. Pour the batter evenly into the pans and sprinkle the remaining mixture on the top 6. Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean. To make muffins instead of loaves, reduce baking time to 20-25 min. Fill loaf pans or muffin tins one-half to two-thirds full (if you have an eager new starter, I'd recommend only filling to one-half). Banana Nut Friendship Bread 2 medium-size ripe bananas, mashed 1-2 boxes Jell-O instant banana-cream pudding 1 cup walnuts, chopped Butterscotch Friendship Bread 1-2 boxes Jell-o instant butterscotch pudding 1 cup butterscotch baking chips Double Chocolate Friendship Bread 1-2 boxes Jell-O instant chocolate fudge pudding 1/4 cup cocoa 1 cup chocolate chips Omit cinnamon Lemon Poppy-Seed Friendship Bread Replace vanilla extract with lemon extract 1-2 boxes Jell-O instant lemon pudding 1/4 cup poppy seeds 1 tsp lemon zest Pineapple Macadamia Nut Friendship Bread Reduce oil to 1/2 cup 8oz can of crushed pineapple, drained 1/2 cup applesauce 1 tsp lemon zest 1 cup macadamia nuts, chopped 2 tbsp shredded coconut - topping Pistachio Cherry Friendship Bread 1-2 boxes Jell-O instant pistachio pudding 1/2 cup Maraschino cherries, drained and chopped (do not mix in batter but line bottom of prepared pan with cherries before pouring batter) Omit cinnamon Pumpkin Cranberry Friendship Bread 1/2 cup pumpkin puree 1 tsp ginger powder 1 cup dried cranberries, loosely chopped 1 cup walnuts, chopped Zucchini Amish Friendship Bread Reduce oil to 1/2 cup 2 cups unpeeled zucchini, shredded squeeze to remove excess liquid 1 tsp nutmeg 1 cup pecans, chopped

Amish Friendship Bread Banana and Zucchini Bread Variations Recipes Amish Friendship Bread is a type of bread that is made using a sourdough starter. The starter is fed regularly and distributed to friends to keep the chain going. One of the variations of this bread is the banana and zucchini bread, which adds a delicious twist to the traditional recipe. Here are some variations of this recipe that you can try out: Banana and Zucchini Bread This recipe combines the sweetness of bananas and the nutrients of zucchini to create a moist and delicious bread. It is perfect for breakfast or as a healthy snack. Ingredients: - 1 cup Amish Friendship Bread starter - 2 eggs - 1 cup sugar - 1/2 cup vegetable oil - 1/2 cup milk - 1 tsp vanilla extract - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 2 cups all-purpose flour - 1 cup mashed ripe bananas - 1 cup shredded zucchini Instructions: 1. Preheat oven to 350°F. 2. In a large mixing bowl, combine starter, eggs, sugar, oil, milk, and vanilla extract. Mix well. 3. In a separate bowl, sift together baking powder, baking soda, salt, and flour. 4. Gradually add dry ingredients to the wet mixture, mixing well. 5. Fold in mashed bananas and shredded zucchini. 6. Pour batter into a greased bread pan and bake for 60-70 minutes or until a toothpick inserted into the center of the bread comes out clean. 7. Allow bread to cool for 10-15 minutes before slicing and serving. Chocolate Banana and Zucchini Bread For a richer variation, try adding chocolate to the mix. This recipe is perfect for chocoholics who also want to eat their greens. Ingredients: - 1 cup Amish Friendship Bread starter - 2 eggs - 1 cup sugar - 1/2 cup vegetable oil - 1/2 cup milk - 1 tsp vanilla extract - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 2 cups all-purpose flour - 1 cup mashed ripe bananas - 1 cup shredded zucchini - 1/2 cup cocoa powder - 1 cup chocolate chips Instructions: 1. Preheat oven to 350°F. 2. In a large mixing bowl, combine starter, eggs, sugar, oil, milk, and vanilla extract. Mix well. 3. In a separate bowl, sift together baking powder, baking soda, salt, flour, and cocoa powder. 4. Gradually add dry ingredients to the wet mixture, mixing well. 5. Fold in mashed bananas, shredded zucchini, and chocolate chips. 6. Pour batter into a greased bread pan and bake for 60-70 minutes or until a toothpick inserted into the center of the bread comes out clean. 7. Allow bread to cool for 10-15 minutes before slicing and serving. Lemon Blueberry Zucchini Bread For a fruity twist, try adding blueberries and lemon zest to the mix. This recipe is perfect for summer when fresh blueberries are in season. Ingredients: - 1 cup Amish Friendship Bread starter - 2 eggs - 1 cup sugar - 1/2 cup vegetable oil - 1/2 cup milk - 1 tsp vanilla extract - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 2 cups all-purpose flour - 1 cup shredded zucchini - 1 cup fresh blueberries - Zest of 1 lemon Instructions: 1. Preheat oven to 350°F. 2. In a large mixing bowl, combine starter, eggs, sugar, oil, milk, and vanilla extract. Mix well. 3. In a separate bowl, sift together baking powder, baking soda, salt, and flour. 4. Gradually add dry ingredients to the wet mixture, mixing well. 5. Fold in shredded zucchini, fresh blueberries, and lemon zest. 6. Pour batter into a greased bread pan and bake for 60-70 minutes or until a toothpick inserted into the center of the bread comes out clean. 7. Allow bread to cool for 10-15 minutes before slicing and serving. Conclusion Amish Friendship Bread recipes are some of the most versatile recipes out there, and the banana and zucchini bread variations are no exception. With these recipes, you can put your own twist on the classic bread and create a delicious and healthy snack that everyone will love. Try out these recipes and see which one is your favorite!
Amish Friendship Bread has been a popular recipe for years now. It's a delicious and easy-to-make bread that can be modified in countless ways. One of the most popular variations of Amish Friendship Bread is banana and zucchini bread. The combination of these two ingredients creates a wonderful moist texture and a delicious flavor that everyone loves. In this article, we'll be discussing valuable tips for making Amish Friendship Bread banana and zucchini bread variations that are sure to be a hit with your family and friends.

Tip #1: Prepare Your Ingredients

Before you start making your Amish Friendship Bread banana and zucchini bread variations, it's essential to prepare your ingredients. Make sure you have everything you need before starting the recipe. This will save you time and ensure that your bread comes out perfectly. Here are some of the ingredients you'll need:
  • 1 cup starter
  • 1 cup sugar
  • 1 cup oil
  • 3 eggs
  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup mashed ripe bananas or shredded zucchini
  • 1/2 cup chopped nuts or chocolate chips (optional)

Tip #2: Use Ripened Bananas or Zucchini

For the best flavor and texture, it's crucial to use ripe bananas or zucchini in your bread. Ripe bananas are soft with brown spots on the skin, and zucchini should be firm but not too hard. When using bananas, you can mash them using a fork or a potato masher. When using zucchini, it's essential to shred them using a grater. This allows them to blend well with the other ingredients and helps create a moist texture to the bread.

Tip #3: Add Flavorful Ingredients

One of the best parts about making Amish Friendship Bread banana and zucchini bread variations is that you can add flavorful ingredients that complement the taste of the bread. Adding nuts, chocolate chips, or dried fruits can provide a delicious twist to your bread. You can also experiment with different spices, extracts, or citrus zest to create a unique and flavorful variation.

Tip #4: Mix Ingredients Thoroughly

To ensure that the bread is moist and well blended, it's important to mix the ingredients thoroughly. When combining the ingredients, mix well, but don't overmix. Overmixing can cause the bread to become dry and tough. Using an electric mixer can make the mixing process much easier and quicker, but it's important not to overuse it.

Tip #5: Grease Your Pan Well

After mixing your ingredients, it's time to bake your bread. For best results, it's important to grease your pan well with butter or nonstick cooking spray. This prevents the bread from sticking to the pan and ensures it comes out smoothly. You can also add a sprinkle of flour to the pan to help release the bread quickly.

Tip #6: Check for Doneness

When baking your bread, it's essential to check for doneness. To do this, insert a toothpick or a knife into the center of the bread. If it comes out clean, it's fully baked. However, if there is batter or crumbs on the toothpick or knife, the bread needs to bake for a bit longer. Be patient, and don't open the oven door too often. This can disturb the baking process and cause the bread to sink or not cook thoroughly.

Tip #7: Let the Bread Cool

After baking, let the bread cool completely before slicing or serving. This allows for the bread to set and maintain its shape. Trying to slice or serve the bread before it has cooled can cause it to fall apart or become mushy. Give it at least fifteen to twenty minutes to cool down before serving.

Conclusion

In conclusion, making Amish Friendship Bread banana and zucchini bread variations is a fun and delicious way to experiment with this popular recipe. By following these tips, you can ensure your bread comes out perfectly every time. Remember to prepare your ingredients, use ripened bananas or zucchini, add flavorful ingredients, mix the ingredients thoroughly, grease your pan well, check for doneness, and let the bread cool. With these tips, you'll be sure to impress your family and friends with a delicious and moist Amish Friendship Bread banana or zucchini variation.

Related Topics