AMISH CREAMY COLESLAW WITH BOILED DRESSING
Like the title says, this is an awesome Amish recipe..We had this at a salad bar in Ohio and begged for the recipe.
Provided by grandma2969
Categories < 15 Mins
Time 15m
Yield 5-6 serving(s)
Number Of Ingredients 18
Steps:
- In small saucepan, beat the eggs thoroughly; add the sugar, flour, salt and mustard.
- Combine the vinegar and the water and beat into the egg mixture, then add the butter or oil.
- Cook over low heat, stirring constantly until thick, about 5-8 minutes. The mixture will be very lumpy looking (not to worry) beat it to smoothness.
- When very thick, remove from heat and beat in cream or milk. Cool.
- this can be made a day ahead and refrigerated.
- In a large bowl, combine all of the coleslaw ingredients.
- Add the cooled dressing and toss lightly to coat with the dressing.
AMISH COOKED SALAD DRESSING
This is from The Amish Cook Recollections and Recipes from an Old Order Amish Family by Elizabeth Coblentz with Kevin Williams. It's posted in response to a recipe request. The Amish community this recipe represents is in Indiana, the Midwestern part of the U.S.
Provided by PanNan
Categories Salad Dressings
Time 10m
Yield 2 1/2 cups, 20 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, beat the egg with 1 tbsp of the water;set aside.
- In a saucepan, whisk together the flour, mustard, and sugar, then whisk in the remaining 1 cup water, vinegar, oil and lemon juice; heat over medium heat for 1 minute, whisking continuously (the dressing will be thick).
- Add the egg mixture to the flour mixture and continue to cook for about 1 minute, stirring until the dressing has a mashed potato consistency and is off-white in color.
- Remove from heat, cover, and cool completely.
- Store in a covered jar in the refrigerator (will keep for several weeks).
Nutrition Facts : Calories 119.9, Fat 8.6, SaturatedFat 1.1, Cholesterol 10.6, Sodium 4.2, Carbohydrate 10.1, Fiber 0.2, Sugar 6.8, Protein 0.8
AMISH MASHED POTATO FILLING/DRESSING
My favorite kind of filling at Thanksgiving or any time for that matter. Makes 2 casseroles or one 1 9x13" pan
Provided by keen5
Categories Potato
Time 1h15m
Yield 2 Casseroles
Number Of Ingredients 9
Steps:
- Melt butter.
- Add celery and onion.
- Cook until tender.
- Pour over bread cubes and mix well.
- Combine saffron and boiling water.
- Add to bread and mix well.
- Add remaining ingredients to bread, mixing well after each addition.
- Finished product should be very moist.
- Add more milk if necessary.
- Turn into 2 well greased casserole dishes.
- Bake at 350 for 45 minutes.
- Note: I use one 9x13 pan instead of two smaller casseroles.
AMISH RANCH DRESSING/DIP MIX
Provided by My Food and Family
Categories Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Mix and store in container.
- FOR SALAD DRESSING: add 2 Tbsp. mix with 1 cup mayonnaise and 1 cup buttermilk.
- FOR DIP: add 2 Tbsp. mix with 2 cups sour cream.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Make and share this Amish Dressing recipe from Food.com.
Provided by tranch
Categories Poultry
Time 2h20m
Yield 1 batch
Number Of Ingredients 15
Steps:
- Boil potatoes until just barely tender. Drain and set aside.
- Poach chicken and set aside to cool. When cooled, skin, debone and chop meat finely. Discard skin.
- In a large bowl add bread, chicken, parsley, onion, celery, carrot, potatoes, sage, celery seed, thyme, pepper and turmeric. Toss well to combine.
- In a medium bowl beat eggs, evaporated milk and chicken stock together. Pour over bread mixture and mix well.
- Mixture will be quite moist. Allow to stand for 1 hour at room temperature.
- Preheat oven to 325 degrees and lightly grease a 3 quart casserole. Transfer dressing to prepared casserole dish and bake for 1 - 1 1/2 hours, or until center puffs up and top is golden brown.
Nutrition Facts : Calories 6245, Fat 235.4, SaturatedFat 72.8, Cholesterol 1810.8, Sodium 8201.5, Carbohydrate 691.8, Fiber 41.8, Sugar 73.6, Protein 322
AMISH STUFFING (DRESSING)
Make and share this Amish Stuffing (Dressing) recipe from Food.com.
Provided by Tonkcats
Categories Poultry
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 F.
- On 2 cookie sheets, toast the bread cubes for 15 minutes, or until the bread is golden brown.
- Transfer to a very large mixer bowl.
- Bone the chicken and very finely chop the meat, discarding the skin. (I do this in the food processor while chicken is still warm.)
- Add the chopped vegetables and chicken meat to the bread, along with the seasonings. Toss.
- In a medium bowl, beat the eggs;add the evaporated milk and broth.
- Pour over the bread mixture and blend.
- The mixture will be quite moist. Allow to stand 1 hour.
- Preheat oven to 350 F
- Transfer the dressing to an oiled 3 quart glass casserole that is 10 inches in diameter and 3 inches deep (at this point, dressing can be frozen for future use; thaw before baking.)
- Bake dressing for 2 hours, or until the center of the
Nutrition Facts : Calories 306.6, Fat 11.6, SaturatedFat 3.6, Cholesterol 89.8, Sodium 465.1, Carbohydrate 33.7, Fiber 2.1, Sugar 3.3, Protein 16.1
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The Amish, also known as Pennsylvania Dutch, have a distinct way of life that is characterized by simplicity and tradition. One aspect of their tradition is their food, which is often homemade, hearty and flavorful. Amish dressing recipes are a part of this tradition, and are often served at special occasions and family gatherings.
Amish dressing recipes include a variety of sauces and gravy that can be served with poultry, pork, and vegetables. These dressings are often made with simple ingredients such as flour, butter, milk, and stock. Some of the most popular Amish dressings include chicken gravy, sage-scented dressing, and homemade mayonnaise.
Chicken gravy is a classic Amish dressing that is served with roast chicken or turkey. This comfort food is a creamy blend of pan drippings, flour, and milk. Chicken gravy can be enhanced with a variety of spices, such as thyme, rosemary, or sage, depending on the cook’s preference. It’s a delicious accompaniment to any poultry dish, and adds a rich and flavorful touch to an otherwise plain meal.
Sage-scented dressing, also known as stuffing, is a staple on many Amish tables. It’s a savory blend of bread crumbs, vegetables, and herbs that is traditionally served with turkey or chicken. This dressing can be made with a variety of ingredients, but the key is to use fresh sage. Sage adds a distinctive earthy flavor that pairs well with the other ingredients in the dressing. Sage-scented dressing is a comforting dish that is perfect for Thanksgiving or any special occasion.
Homemade mayonnaise is another Amish dressing that is easy to make and adds a tangy flavor to many dishes. It’s a mixture of egg yolks, vinegar, mustard, and oil that can be seasoned with herbs or spices. The key to making a successful mayonnaise is to slowly drizzle the oil into the egg yolk mixture while whisking vigorously. This emulsifies the ingredients, creating a creamy and smooth texture. Homemade mayonnaise is often used on sandwiches, as a dressing for salads, or as a dip for vegetables.
Amish dressing recipes may be simple in their ingredients, but they are often rich in flavor and tradition. These recipes have been passed down from generation to generation, and have become a part of the Amish way of life. Many of these dressings are made from scratch, using fresh ingredients and traditional techniques. They may take a little extra time to prepare, but the end result is a delicious and satisfying dish that is worth the effort.
In addition to their dressings, Amish cuisine includes a variety of other dishes that are famous for their taste and simplicity. These include baked goods like bread, pie, and cakes, as well as hearty soups and stews. Amish meals are often served family-style, with large platters of food shared amongst the entire table. This fosters a sense of community, and encourages conversation and a sense of togetherness.
In conclusion, Amish dressing recipes are a part of a rich tradition that emphasizes simplicity, tradition, and community. These dressings are often made with simple and fresh ingredients, and are designed to complement poultry, pork, and vegetables. The key to making a successful Amish dressing is to follow traditional techniques and use fresh ingredients. These dressings may take a little extra time and effort to prepare, but the end result is a dish that is full of flavor and satisfying to the palate.
Amish dressing recipes are a staple in the Pennsylvania Dutch cuisine. The dressing is typically made from fresh, homemade bread or cornbread, seasoned with a blend of herbs and spices. It can be served as a side dish or used as a stuffing for poultry dishes. Whether you are an experienced cook or a novice, there are some valuable tips to keep in mind when making Amish dressing recipes. In this article, we will discuss some of these tips.
Tips for Making Amish Dressing Recipes
1. Use Fresh Bread
The most important ingredient in any Amish dressing recipe is fresh bread. It is best to make your own bread a few days before making the dressing. Fresh bread will give the dressing a soft texture, while stale bread will make it dry and hard. Additionally, you can use different types of bread, such as white, wheat, or sourdough, depending on your preference.
2. Use Chicken or Turkey Broth
Another important ingredient in Amish dressing recipes is the broth. Using chicken or turkey broth will give the dressing a savory flavor and aroma. You can make your own broth by simmering chicken or turkey bones with aromatics such as onions, carrots, and celery. Alternatively, you can use store-bought broth. Make sure to use low-sodium broth to control the amount of salt in the dressing.
3. Add Herbs and Spices
Amish dressing recipes typically call for a blend of herbs and spices to add flavor and complexity to the dish. Common herbs used in the dressing include sage, thyme, and rosemary. Spices such as black pepper, garlic powder, and onion powder are also commonly used. Use these ingredients in moderation to avoid overpowering the dish.
4. Mix in Vegetables and Fruit
Adding vegetables and fruit to the dressing can enhance its flavor and texture. Common vegetables used in Amish dressing recipes include onions, celery, and carrots. You can also add fruits such as apples or cranberries to add a sweet and tart flavor to the dish. The vegetables and fruit should be finely chopped and evenly distributed in the dressing.
5. Use Eggs and Butter
Eggs and butter are essential ingredients in Amish dressing recipes, as they help to bind the stuffing together and add richness and flavor to the dish. Make sure to use high-quality butter and farm-fresh eggs for the best results.
6. Follow the Recipe Closely
Amish dressing recipes are tried and tested over generations. To ensure the best results, it is important to follow the recipe closely. Use the specified ingredients and measurements, and follow the cooking instructions precisely. If you need to make any adjustments, do so in small increments.
7. Avoid Over-mixing
When preparing the dressing, be careful not to over-mix the ingredients. Over-mixing can make the stuffing dense and heavy, and it can also cause the bread to break apart. Mix the ingredients gently and only until they are combined.
8. Bake at the Right Temperature
Baking the Amish dressing at the right temperature is important to ensure even cooking and a crispy top. The dressing should be baked at 350°F for about 30 minutes, or until it is golden brown and crispy on top. If the dressing is not cooked through, cover it with aluminum foil and bake for an additional 10-15 minutes.
Conclusion
Amish dressing recipes are a delicious and comforting side dish that can be enjoyed with a variety of meals. By following these tips, you can make the perfect Amish dressing every time. Remember to use fresh bread, chicken or turkey broth, herbs and spices, vegetables and fruit, eggs and butter, follow the recipe closely, avoid over-mixing, and bake at the right temperature. With these tips, you can impress your family and friends with your delicious and authentic Amish dressing recipes.
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