Best Amish Double Chocolate Crunch Bars Recipes
AMISH DOUBLE CHOCOLATE CRUNCH BARS
Make and share this Amish Double Chocolate Crunch Bars recipe from Food.com.
Provided by grandma2969
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Mix in order given and add 1/2 cup chopped nuts.
- Spread in greased jelly-roll pan, and bake in 350° oven for 15-20 minutes.
- Spread with 2 1/2 cups miniature marshmallows and bake 2-3 minutes longer.
- To prepare ICING.
- Put the following in saucepan over low heat and stir till melted: peanut butter, chocolate chips and rice krispie cereal.
- Spread on top of marshmallows and cool and cut into squares.
Nutrition Facts : Calories 182.9, Fat 11.8, SaturatedFat 3.2, Cholesterol 17.6, Sodium 145, Carbohydrate 17.5, Fiber 1.2, Sugar 11.3, Protein 4.1
CHOCOLATY DOUBLE CRUNCHERS
I first tried these fun crispy cookies at a family picnic when I was a child. Packed with oats, cornflakes and coconut, they quickly became a "regular" at our house. Years later, I still make them for my own family. -Cheryl Johnson, Upper Marlboro, Maryland
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the oats, cornflakes and coconut. , Shape into 1-in. balls and place 2 in. apart on greased baking sheets. Flatten with a glass dipped lightly in flour. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. , For filling, beat cream cheese and sugar until smooth. Beat in chocolate. Spread about 1 tablespoon on half of the cookies and top each with another cookie. Store in refrigerator.
Nutrition Facts : Calories 234 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 138mg sodium, Carbohydrate 35g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
AMISH CHOCOLATE CHIP BARS
I went to a friend's house recently and wanted to bring something with me, so I searched through my Amish cookbook and found this recipe for the bars. You will NOT be disappointed. The first day they are delicious, soft and oooey-gooey, but the second day, they are a bit firmer and lightly crunchy and, in my opinion, MORE...
Provided by Laura Geese
Categories Chocolate
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350*F. In mixing bowl, cream butter, 1/2 cup brown sugar, and white sugar until light and fluffy. Add water, vanilla, and egg yolks (reserve whites in separate bowl). Beat for 2 to 3 minutes.
- 2. Beat in flour, baking powder, baking soda, and salt.
- 3. Spread into lightly greased 9x13-inch baking pan. Sprinkle with chocolate chips.
- 4. Beat egg whites until soft peaks form; add remaining 1/2 cup brown sugar and blend well. Carefully spread over chocolate chips.
- 5. Sprinkle with chopped nuts. Bake for 35 minutes or until meringue is golden brown. Cut with a sharp knife while still hot. Yields 3 dozen bars. (HA! Not in my house it didn't!) lol
DOUBLE CHOCOLATE CRUMBLE BARS
Make and share this Double Chocolate Crumble Bars recipe from Food.com.
Provided by Candace Michelle
Categories Bar Cookie
Time 35m
Yield 48 bars, 48 serving(s)
Number Of Ingredients 13
Steps:
- In a large mixing bowl, cream butter and sugar until smooth. Blend eggs and vanilla.
- Stir together flour, pecans, cocoa, baking powder, and salt. Gradually add dry ingredients to the creamed mixture; blend well.
- Spread batter in a greased 13x9 in baking pan. Bake at 350 for 15-20 min until light brown.
- Sprinkle marshmallows evenly over top. Bake 3 minutes. Cool pan on a wire rack.
- In a small saucepan, melt chocolate chips and peanut butter over low heat, stirring constantly. Stir in cereal. Spread evenly over top of cooled crust. Refrigerate until firm. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 106.2, Fat 6.8, SaturatedFat 2.6, Cholesterol 13.9, Sodium 64, Carbohydrate 10.7, Fiber 0.8, Sugar 6.9, Protein 2.2
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What are Amish Double Chocolate Crunch Bars Recipes?
Amish Double Chocolate Crunch Bars recipes are a delicious dessert that originated from Amish cuisine. These decadent bars are made with layers of rich chocolate fudge and crunchy, buttery oats. The combination of chocolate and oats creates a texture that is both chewy and crispy, with a satisfying crunch in every bite.History of Amish Double Chocolate Crunch Bars Recipes
The Amish are a religious community known for their simple way of life and traditional values. Their cuisine is often characterized by hearty, home-style meals and old-fashioned desserts. Amish Double Chocolate Crunch Bars Recipes reflect these values by featuring wholesome ingredients like oats and butter, and combining them with classic chocolate flavors.Ingredients in Amish Double Chocolate Crunch Bars Recipes
The main ingredients in Amish Double Chocolate Crunch Bars Recipes include: 1. Chocolate chips: These are melted and mixed with condensed milk to create a rich fudgy layer. 2. Quick oats: Used to make the crunchy topping, quick oats add a satisfying texture to the bars. 3. Butter: Provides richness and flavor to both the fudgy layer and the oat topping. 4. Sweetened condensed milk: Adds sweetness and creaminess to the chocolate layer.How to Make Amish Double Chocolate Crunch Bars Recipes
To make Amish Double Chocolate Crunch Bars Recipes, follow these steps: 1. Preheat the oven to 350 degrees F and grease a 9x13 inch baking dish. 2. In a large bowl, melt the chocolate chips and condensed milk together in the microwave or on the stove top. 3. Pour the chocolate mixture into the prepared baking dish and spread it out evenly. 4. In a separate bowl, mix together the quick oats, flour, sugar, and melted butter. 5. Sprinkle the oat mixture over the chocolate layer, pressing down slightly to ensure that it sticks. 6. Bake for 20-25 minutes or until the topping is golden brown. 7. Allow the bars to cool completely before cutting into squares and serving.Variations of Amish Double Chocolate Crunch Bars Recipes
There are a variety of ways to customize Amish Double Chocolate Crunch Bars Recipes to suit your tastes, including: 1. Adding nuts: Chopped pecans or walnuts can be added to the oat topping for extra crunch and flavor. 2. Using different types of chocolate: Try using dark chocolate, white chocolate, or a combination of both! 3. Adding peanut butter: Adding a layer of peanut butter between the chocolate fudge and oat topping adds a delicious twist to the recipe.Conclusion
Amish Double Chocolate Crunch Bars Recipes are a delicious and satisfying dessert that are perfect for any occasion. With their rich chocolate flavor and crunchy oat topping, they are sure to be a crowd-pleaser! So next time you're craving something sweet, try making these decadent bars for a tasty treat that everyone will love.Amish double chocolate crunch bars are a delicious and decadent dessert that combines the rich flavors of chocolate and the satisfying crunch of nuts. Whether you’re baking for a special event or just craving something sweet, this recipe is sure to please any chocolate lover.
Tip 1: Use high-quality chocolate
The key to making the best amish double chocolate crunch bars is using high-quality chocolate. You want to look for chocolate that has a high percentage of cocoa, which will give your bars a rich, chocolatey flavor. Choose a high-end brand of chocolate chips or get creative and experiment with different types of chocolate, such as bittersweet or dark chocolate.
Tip 2: Incorporate nuts for added crunch
A crunch is a defining feature of these bars, and the best way to achieve it is by incorporating nuts into your recipe. A popular choice for these bars is walnuts, but you can also use almonds, pecans, or hazelnuts. Chop the nuts into small pieces and mix them into the batter or sprinkle them on top for an extra crunch.
Tip 3: Use parchment paper for easy cleanup
When making any baked dessert, it’s always a good idea to line your baking pan with parchment paper. This will prevent your bars from sticking to the pan, making them easier to remove and clean up. You can just lift the parchment paper from the pan and cut your bars into perfect squares without any mess.
Tip 4: Don’t overmix the batter
When making the batter for your amish double chocolate crunch bars, be careful not to overmix it. Overmixing can result in tough and dry bars. Instead, mix the ingredients just until they are combined to ensure that your bars are soft and moist.
Tip 5: Use a toothpick to check for doneness
The baking time for these bars can vary depending on your oven and the size of your pan. To ensure that your bars are fully cooked, insert a toothpick into the center of the bars. If it comes out clean, your bars are done. If it comes out with some batter, continue to bake your bars until the toothpick comes out clean.
Tip 6: Let the bars cool before cutting
It’s important to let your amish double chocolate crunch bars cool completely before cutting them. This will allow the bars to set and become firm, making them easier to cut into neat, even squares. If you try to cut them while they’re still warm, they may fall apart or become misshapen.
Tip 7: Store the bars properly
You want your bars to stay fresh and moist for as long as possible, so it’s important to store them properly. Keep your bars in an airtight container at room temperature for up to one week. If you store them in the refrigerator, they may become too hard and lose their soft, chewy texture.
Conclusion:
Making amish double chocolate crunch bars can be a fun and satisfying experience. By following these tips, you’ll be able to make delicious bars that are sure to impress your family and friends. Remember to use high-quality ingredients, incorporate nuts for added crunch, and let the bars cool completely before cutting them. With these tips, you’ll be able to make the best amish double chocolate crunch bars imaginable.