Best Amish Cracker Jacks Recipes

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CLONE OF A CRACKER JACK®



Clone of a Cracker Jack® image

This peanutty, caramelly popcorn recipe tastes close to the original. It's very easy to prepare at home and makes great gifts! For a thicker coating of caramel, reduce the popped popcorn to 10 cups.

Provided by themoodyfoodie

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 1h35m

Yield 11

Number Of Ingredients 6

11 cups popped popcorn
1 cup Spanish peanuts
1 ¼ cups dark brown sugar
10 tablespoons unsalted butter, cut into pieces
¼ cup dark corn syrup
1 teaspoon kosher salt

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Spread popcorn in the bottom of a large, deep roasting pan. Sprinkle peanuts over the popcorn.
  • Combine brown sugar, butter, corn syrup, and salt together in a saucepan over medium-high heat. Cook, whisking constantly, until sugar and butter are melted and sauce is thick and caramelized, 2 to 3 minutes.
  • Pour caramel sauce over the popcorn and peanuts and stir to coat popcorn and peanuts completely, scooping any peanuts and caramel that fall to the bottom of the roasting pan.
  • Bake in the preheated oven, stirring occasionally, until caramel and popcorn are crisped, about 45 minutes. Turn popcorn out in a single layer on a sheet of parchment paper to cool completely.

Nutrition Facts : Calories 348.7 calories, Carbohydrate 37.4 g, Cholesterol 27.8 mg, Fat 21.8 g, Fiber 2.2 g, Protein 4.4 g, SaturatedFat 8.4 g, Sodium 313.8 mg, Sugar 26.3 g

CRACKER JACK - COPYCAT



Cracker Jack - Copycat image

This recipe has never failed me. The popcorn turns out sweet, buttery and very crispy. If you want caramel corn, just use light corn syrup instead of dark.

Provided by Chilicat

Categories     Lunch/Snacks

Time 55m

Yield 2 quarts

Number Of Ingredients 8

10 cups popped popcorn
1 1/2 cups cocktail peanuts
1/4 teaspoon baking soda
1 cup firmly packed light brown sugar
1/4 cup dark corn syrup
1/2 cup butter
1/2 teaspoon salt
1/2 teaspoon vanilla

Steps:

  • Mix popcorn and peanuts in a large bowl or roasting pan. Keep warm in a 250°F oven.
  • Melt butter in a 2 quart saucepan. Stir in sugar, corn syrup and salt. Bring to a rolling boil on medium heat, stirring constantly. Boil without stirring for 5 minutes. Remove from heat and stir in soda and vanilla.
  • Quickly pour over warm popcorn while tossing until well coated. Spread in a shallow baking pan or roasting pan.
  • Bake at 250°F for 45 minutes. Stir every 15 minutes. Make sure every piece of popcorn has been moved around on the bottom.
  • Remove from oven and turn out onto foil to let cool.
  • Store in a tightly covered container.

Nutrition Facts : Calories 1717.5, Fat 101.8, SaturatedFat 36.9, Cholesterol 122, Sodium 1195, Carbohydrate 187.8, Fiber 15.1, Sugar 121.6, Protein 33.9

AMISH CRACKER JACKS



Amish Cracker Jacks image

The Amish have a recipe for everything. I Love popcorn and crackerjacks. This kind doesn't come with a little surprise in it however, the recipe packs a surprise itself to make up for the disappointment.

Provided by Susan Cutler @suak

Categories     Popcorn

Number Of Ingredients 6

3 quart(s) popped corn
1 cup(s) brown sugar
1/2 cup(s) butter
1/4 cup(s) corn syrup
1/2 teaspoon(s) salt
1/8 teaspoon(s) cream of tartar

Steps:

  • Cook all except popped corn over medium heat to 260 degrees or hard ball. Boil slowly.
  • Pour over popped corn.
  • Put in 200 degree oven for 1 hour. Stir 3 times during the hour. Let Cool.

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Amish cracker jacks recipe is a traditional snack that has been enjoyed by people for many years. It is a perfect blend of sweet and salty, and the crunchiness of the snack is absolutely delightful. This recipe is a popular choice among the Amish community and has been passed down from generation to generation. In this article, we will discuss everything you need to know about the Amish cracker jacks recipe.

The History of Amish Cracker Jacks Recipes

The Amish community is known for its simple and humble living. They value tradition and have a strong sense of community. The Amish cracker jacks recipe is a perfect example of their traditional food. The recipe has been used for many years as a snack during social gatherings and family events.

Ingredients Used in Amish Cracker Jacks

The ingredients used in Amish cracker jacks recipe are simple and easy to find. The main ingredients are popcorn, peanuts, butter, sugar, and molasses. These ingredients are combined to create a delicious and crunchy snack that is perfect for any occasion.
Popcorn
Popcorn is the base of the Amish cracker jacks recipe. It is a healthy and low-calorie snack that is perfect for those who are looking for a healthy alternative to potato chips.
Peanuts
Peanuts are a great source of protein and healthy fats. They are also a perfect addition to the Amish cracker jacks recipe as they add a delightful crunch to the snack.
Butter
Butter is used in the recipe to help bind the sugar and molasses to the popcorn and peanuts. It also adds a rich and creamy flavor to the snack.
Sugar
Sugar is one of the main ingredients used in the recipe. It is used to sweeten the snack and give it a delightful flavor.
Molasses
Molasses is used in the recipe to add a depth of flavor to the snack. It is a sweet syrup that is made from sugar cane and adds a unique taste to the cracker jacks.

How to Make Amish Cracker Jacks

Making Amish cracker jacks is a simple process that requires only a few ingredients. Here is how you can make your own delicious Amish cracker jacks snack.
Ingredients
  • 1/2 cup unpopped popcorn kernels
  • 1/2 cup unsalted peanuts
  • 1/3 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup molasses
Directions
  1. Preheat your oven to 250°F.
  2. Grease a large baking sheet and set aside.
  3. Pop the popcorn kernels according to the package instructions and place the popcorn in a large bowl.
  4. Add the peanuts to the bowl with the popcorn and mix well.
  5. In a saucepan, melt the butter over medium heat.
  6. Add the sugar and molasses to the melted butter and stir well.
  7. Cook the mixture until it starts to boil, stirring constantly.
  8. Remove the mixture from the heat and pour over the popcorn and peanuts.
  9. Stir the mixture well to ensure that everything is coated evenly.
  10. Spread the mixture onto the prepared baking sheet evenly.
  11. Bake for 10-15 minutes or until the mixture is lightly browned and crispy.
  12. Remove from the oven and let cool for a few minutes before breaking the mixture into small pieces.
  13. Store the Amish cracker jacks in an airtight container for up to a week.

Conclusion

In conclusion, Amish cracker jacks recipe is a delicious and easy-to-make snack that is perfect for any occasion. The combination of sweet and salty flavors, along with the crunchiness of the snack is guaranteed to satisfy your taste buds. Give this recipe a try and enjoy a taste of tradition from the Amish community.
Amish Cracker Jacks recipes refer to a sweet snack that is made using popcorn mixed with caramel sauce, peanuts and other ingredients. This snack got its name from the famous snack called Cracker Jacks but unlike them, these ones have a unique twist to them that makes them stand out. If you are planning to make Amish Cracker Jacks recipes, then there are certain tips and tricks that you need to keep in mind to ensure that your snack turns out perfectly. In this article, we will be discussing some valuable tips that you need to know before you make Amish Cracker Jacks recipes.

Tips for making perfect Amish Cracker Jacks

Choosing the right popcorn
The first and the most important thing that you need to keep in mind when making Amish Cracker Jacks is choosing the right popcorn. Always choose popcorn that is of good quality and is non-GMO. You can either use white or yellow popcorn kernels depending on your preference. You can either use popcorn kernels that pop up large and fluffy or small and tender.
Making the caramel sauce
The next thing that you need to focus on when making Amish Cracker Jacks recipes is making the caramel sauce. The caramel sauce is an important ingredient that gives the snack its sweet and crunchy texture. To make the caramel sauce, you need to combine sugar, corn syrup, butter and vanilla in a saucepan and heat it over medium heat. Keep stirring the mixture until the sugar dissolves and the mixture turns golden brown. Once the caramel sauce is ready, you need to add baking soda and stir it well. The baking soda will make the caramel sauce foamy and help it coat the popcorn evenly.
Adding the peanuts
Once the caramel sauce is ready, the next step is to add peanuts to it. You can either use salted or unsalted peanuts depending on your preference. Make sure that the peanuts are evenly coated with the caramel sauce.
Coating the popcorn
The next step is to coat the popcorn with the caramel sauce. To do this, you need to pour the caramel sauce over the popcorn and mix it well until all the popcorn is coated with the sauce. You can either use a wooden spoon or your hands to mix the popcorn and caramel sauce. Make sure that the popcorn is evenly coated with the caramel sauce.
Baking the popcorn
The last step is to bake the popcorn in the oven. To do this, you need to spread the popcorn on a baking sheet lined with parchment paper and bake it in the oven for about 10-15 minutes at 300 degrees Fahrenheit. Keep stirring the popcorn every 5 minutes to ensure that it is evenly baked. Once the popcorn is ready, let it cool down and break it into small pieces.

Conclusion

Amish Cracker Jacks recipes are easy to make and require only a few ingredients. However, to make them perfect, you need to keep certain tips and tricks in mind. Always choose good quality popcorn, make the caramel sauce with care, add peanuts, coat the popcorn evenly with caramel sauce and bake it for the right amount of time. By following these tips, you can make sure that your Amish Cracker Jacks turn out perfectly crunchy and sweet.

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