Best Amish Chocolate Eclair Pudding Recipes

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THELMA'S CHOCOLATE ECLAIR



Thelma's Chocolate Eclair image

I love eclairs, but making the actual pastry is difficult. So I came up with this recipe as a substitute. It still satisfies my cravings with the same wonderful flavors. -Thelma Beam, Esbon, Kansas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 15 servings.

Number Of Ingredients 11

14 to 15 whole graham crackers
3-1/2 cups 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
TOPPING:
2 ounces semisweet chocolate
2 tablespoons butter
1-1/2 cups confectioners' sugar
3 tablespoons 2% milk
1 teaspoon light corn syrup
1 teaspoon vanilla extract

Steps:

  • Line a 13x9-in. dish with half of the graham crackers, breaking crackers to fit as needed., Whisk milk and pudding mixes 2 minutes; let stand until soft-set, about 2 minutes. Fold in whipped topping; spread evenly over crackers. Top with remaining crackers., In a microwave-safe bowl, microwave chocolate and butter until melted; stir until blended. Stir in remaining ingredients. Spread over top. Refrigerate, covered, 8 hours or overnight.

Nutrition Facts : Calories 238 calories, Fat 8g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 229mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE ECLAIRS



Chocolate Eclairs image

With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special. -Jessica Campbell, Viola, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 9 servings.

Number Of Ingredients 16

1 cup water
1/2 cup butter, cubed
1/4 teaspoon salt
1 cup all-purpose flour
4 large eggs, room temperature
FILLING:
2-1/2 cups cold whole milk
1 package (5.1 ounces) instant vanilla pudding mix
1 cup heavy whipping cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
FROSTING:
2 ounces semisweet chocolate
2 tablespoons butter
1-1/4 cups confectioners' sugar
2 to 3 tablespoons hot water

Steps:

  • Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Using a tablespoon or a pastry tube with a #10 or large round tip, form dough into nine 4x1-1/2-in. strips on a greased baking sheet. Bake 35-40 minutes or until puffed and golden. Remove to a wire rack. Immediately split eclairs open; remove tops and set aside. Discard soft dough from inside. Cool eclairs. , In a large bowl, beat milk and pudding mix according to package directions. In another bowl, whip cream until soft peaks form. Beat in sugar and vanilla; fold into pudding. Fill eclairs (chill any remaining filling for another use). , For frosting, in a microwave, melt chocolate and butter; stir until smooth. Stir in sugar and enough hot water to achieve a smooth consistency. Cool slightly. Frost eclairs. Store in refrigerator.

Nutrition Facts : Calories 483 calories, Fat 28g fat (17g saturated fat), Cholesterol 174mg cholesterol, Sodium 492mg sodium, Carbohydrate 52g carbohydrate (37g sugars, Fiber 1g fiber), Protein 7g protein.

CHOCOLATE ECLAIR DESSERT



Chocolate Eclair Dessert image

This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.

Provided by KBehrens2

Categories     Desserts     Chocolate Dessert Recipes

Time 2h15m

Yield 12

Number Of Ingredients 5

2 individual packages graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting

Steps:

  • Line the bottom of a 9x13-inch pan with graham crackers.
  • In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
  • Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.

Nutrition Facts : Calories 400.5 calories, Carbohydrate 65.6 g, Cholesterol 4.9 mg, Fat 13.7 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 6.4 g, Sodium 481.3 mg, Sugar 47.1 g

AMISH CHOCOLATE PUDDING



Amish Chocolate Pudding image

This is my Amish grandmother's recipe and I've never tasted any chocolate pudding that compares to it.

Provided by Becky Bowen

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 20m

Yield 8

Number Of Ingredients 6

2 cups milk, or more as needed
2 cups white sugar
⅓ cup cocoa powder
4 tablespoons all-purpose flour
4 egg yolks
1 teaspoon vanilla extract

Steps:

  • Combine milk, sugar, cocoa, and flour in a saucepan over medium-low heat, stirring constantly. Add egg yolks and turn heat up to medium-high, continuing to stir, until thick, about 15 minutes. Remove from heat and stir in vanilla extract. Serve warm or chilled.

Nutrition Facts : Calories 274.3 calories, Carbohydrate 58.1 g, Cholesterol 107.3 mg, Fat 3.9 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 29.9 mg, Sugar 53 g

CHOCOLATE ECLAIR DESSERT



Chocolate Eclair Dessert image

"My father, who's diabetic, loves chocolate and baked goods," explains Owen Jack Hiatt of Colorado Springs, Colorado. "Our whole family can enjoy this beautiful mouthwatering dessert."-Owen Jack Hiatt, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 8

1 cup water
1/2 cup butter, cubed
1 cup all-purpose flour
4 eggs
1 package (1.5 ounces) instant sugar-free vanilla pudding mix
2-3/4 cups fat-free milk
1 package (8 ounces) reduced-fat cream cheese, softened
1/2 cup light chocolate syrup

Steps:

  • In a saucepan, bring water and butter to a boil, stirring constantly until butter is melted. Reduce heat to low; add the flour. Stir vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from the heat. , Add eggs, one at a time, beating well after each addition until the batter becomes smooth. Spread into a greased and floured 13-in. x 9-in. baking pan. Bake at 400° for 30 minutes or until puffed and golden. Immediately remove from pan and cut in half horizontally. Cool completely. , For filling, beat the pudding mix, milk and cream cheese in a bowl until smooth. Just before serving, place bottom eclair layer on a serving platter; cover with filling. Replace top layer and drizzle with chocolate syrup.

Nutrition Facts : Calories 175 calories, Fat 10g fat, Cholesterol 65mg cholesterol, Sodium 312mg sodium, Carbohydrate 15g carbohydrate, Fiber 6g protein.

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Amish chocolate eclair pudding recipes are a delicious and unique twist on the classic eclair dessert. These recipes typically include a vanilla custard filling, chocolate ganache topping, and graham cracker layers. The Amish community is known for their traditional and comforting recipes, and this dessert is no exception. This article will explore the history behind Amish cuisine and the ingredients and preparation that go into making a delicious Amish chocolate eclair pudding dessert.

The History of Amish Cuisine

The Amish community is known for their simple and traditional way of living, which extends to their cuisine as well. Amish food is often made from scratch and incorporates home-grown or locally-sourced ingredients. The community's love of baking is evident in their desserts, with pies, cakes, and breads being staples in Amish kitchens. Amish cuisine is influenced by their German and Swiss heritage, with dishes like sauerkraut, bratwurst, and pretzels being common. Additionally, many Amish communities also have a heavy agricultural focus, with ingredients like fresh produce, poultry, and dairy products often being incorporated into their meals.

The Ingredients for Amish Chocolate Eclair Pudding

Like many Amish dishes, chocolate eclair pudding incorporates simple, wholesome ingredients. Here are some of the key ingredients typically used in this recipe:
Graham Crackers
Graham crackers are the base of this dessert. They provide a crunch and texture that balances the creamy filling and chocolate ganache.
Custard Filling
The custard filling for this recipe is typically made from eggs, sugar, milk, cornstarch, and vanilla extract. The mixture is cooked on the stovetop until it thickens into a smooth and creamy pudding.
Chocolate Ganache
The chocolate ganache is made from a combination of chocolate chips, heavy cream, and butter. The mixture is heated on the stove until the chocolate chips are melted and the ganache is smooth and shiny.
Whipped Cream
Whipped cream is often used to top off the chocolate eclair pudding. It adds a light and airy texture that complements the richness of the chocolate and custard.

The Preparation of Amish Chocolate Eclair Pudding

Making Amish chocolate eclair pudding may seem intimidating, but the steps are actually quite simple.
Step 1: Layer Graham Crackers
The first step is to lay out a layer of graham crackers in the bottom of a 9x13 inch baking dish. Make sure the graham crackers are arranged in a single layer, covering the entire bottom of the dish.
Step 2: Prepare the Custard Filling
Next, prepare the custard filling. In a medium-sized pot, whisk together the egg yolks and sugar until they are smooth. Add in the milk and cornstarch, and whisk until the mixture is well combined. Place the pot on the stove over medium heat, stirring constantly. Cook the mixture until it thickens and starts to boil. Remove the pot from the heat and stir in the vanilla extract.
Step 3: Layer the Custard Filling
Once the custard filling is ready, pour half of it over the layer of graham crackers. Spread it out evenly to cover the crackers completely.
Step 4: Add Another Layer of Graham Crackers
Add another layer of graham crackers on top of the custard filling, laying them out in a single layer.
Step 5: Add the Remaining Custard Filling
Pour the remaining custard filling over the layer of graham crackers, spreading it out evenly.
Step 6: Prepare the Chocolate Ganache
To prepare the chocolate ganache, combine the chocolate chips, heavy cream, and butter in a pot. Heat the mixture on the stove over low heat, stirring constantly. Cook the mixture until the chocolate chips are melted and the ganache is smooth and shiny.
Step 7: Layer the Ganache
Pour the chocolate ganache over the top of the custard filling, spreading it out evenly to cover the top completely.
Step 8: Chill and Serve
Chill the chocolate eclair pudding in the fridge for at least 2 hours, or until it is set. Once it is chilled, remove it from the fridge and top it off with whipped cream before serving.

Conclusion

Amish chocolate eclair pudding recipes are a delicious and unique dessert that combines the best of both worlds: the comfort of traditional Amish cuisine with the indulgence of a classic chocolate eclair. With simple ingredients and easy preparation, this dessert is perfect for any occasion. Simple, hearty, and delicious, Amish chocolate eclair pudding is sure to become a family favorite.
The Amish chocolate eclair pudding recipe is a delicious dessert that serves a crowd. It is an easy-to-make dessert that combines the flavors of chocolate, vanilla, and cream. The dessert has a creamy texture and a soft, fluffy crust. The Amish chocolate eclair pudding recipe is perfect for family get-togethers, picnics, and parties. Here are some valuable tips to consider when making this delightful dessert.

Tip #1: Prepare Your Ingredients

Before you start making the Amish chocolate eclair pudding, ensure that you have all the ingredients you need. The basic ingredients include vanilla instant pudding mix, milk, whipped topping, graham crackers, and chocolate frosting. You may also need some extra ingredients like powdered sugar, vanilla, and butter. It's essential to follow the recipe closely when it comes to measuring ingredients to achieve the best results. Ensure that you measure the ingredients accurately before making the dessert. For instance, you need to use the right amount of milk to get the desired consistency of the pudding.

Tip #2: Make the Graham Cracker Crust

The crust is an essential part of the Amish chocolate eclair pudding. The crust is made of graham crackers, butter, and sugar. The crust provides a base for the pudding to sit on and adds a little crunch to the dessert. To make the crust, combine crushed graham crackers, sugar, and melted butter in a bowl. Mix the ingredients until they are well combined. Then, press the mixture into the bottom of the pan using a spoon or a spatula. Make sure that the crust forms an even layer. Place the crust in the refrigerator for at least 15 minutes or until it's firm.

Tip #3: Make the Pudding Filling

Making the pudding filling is easy. You only need to mix the vanilla instant pudding mix with milk and whisk the mixture until it thickens. Then, fold in the whipped topping until the mixture is smooth and creamy. Ensure that you follow the instructions on the pudding mix package to make the pudding filling correctly. Also, be careful not to overmix the ingredients to avoid breaking down the whipped topping.

Tip #4: Assemble the Chocolate Eclair Pudding

Assembling the Amish chocolate eclair pudding is a simple process. First, take the crust out of the refrigerator and spread the pudding filling evenly over the crust. Then, place a layer of graham crackers on top of the pudding filling. Repeat the process of adding pudding filling and graham crackers until you reach the top of the dish. Once you have added the last layer of graham crackers, spread the chocolate frosting evenly over the top. You can also add some whipped topping on top as a garnish. Refrigerate the dessert for at least two hours before serving.

Tip #5: Customize the Recipe

The Amish chocolate eclair pudding recipe is versatile, and you can customize it to your liking. For instance, you can use chocolate or vanilla instant pudding mix to make the pudding filling. You can also add some sliced fruits like bananas or strawberries between the layers of the pudding filling. You can also change the flavor of the frosting by using peanut butter frosting or caramel frosting instead of chocolate frosting. Additionally, you can add some chopped nuts like almonds or pecans to the frosting to give the dessert a crunchy texture.

Tip #6: Serve the Chocolate Eclair Pudding

To serve the dessert, slice the chocolate eclair pudding into individual portions using a sharp knife. Ensure that you dip the knife in warm water before slicing to get clean cuts. You can also use a pastry bag to pipe some whipped cream on top of each portion. The Amish chocolate eclair pudding can also be served with a scoop of ice cream or some fresh fruits on the side. The dessert is best served chilled, so keep it in the refrigerator until ready to serve.

Conclusion

Making the Amish chocolate eclair pudding is easy, and following these tips will ensure that you get the best results. Remember to prepare your ingredients, make the graham cracker crust, prepare the pudding filling, assemble the dessert, customize the recipe to your liking, and serve the dessert in individual portions. With these tips, you can make a delicious Amish chocolate eclair pudding that your family and friends will enjoy.

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