Best Amish Cheesecake For A Crowd Recipes

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TRIPLE-FLAVOR SHEET PAN CHEESECAKE



Triple-Flavor Sheet Pan Cheesecake image

As if having cheesecake for a crowd wasn't cool enough, this approach gives you three different flavors to choose from!

Provided by Food Network Kitchen

Categories     dessert

Time 10h40m

Yield 24 cheesecake bars

Number Of Ingredients 13

4 cups graham cracker crumbs or one 14.4-ounce box graham crackers, finely ground
1 1/2 sticks (12 tablespoons) unsalted butter, melted
1/3 cup sugar
1/2 teaspoon fine salt
2 pounds cream cheese, at room temperature
1 1/2 cups sugar
4 large eggs
1 1/4 cups sour cream
1/4 cup seedless raspberry jam
1 pint raspberries
1 mango, peeled and thinly sliced
1/4 cup strained blueberry jam
1 cup blueberries

Steps:

  • For the crust: Position a rack in the middle of the oven and preheat to 350 degrees F.
  • Mix the cracker crumbs with the butter, sugar and salt in a medium bowl until evenly moistened. Press the crumb mixture into the bottom of a 15-by-18-inch sheet pan. Use the back of a measuring cup to smooth out the crumbs. Bake the crust until golden brown, rotating the pan halfway through, 10 to 12 minutes. Cool the pan on a rack, 10 minutes.
  • For the filling: Lower the oven to 325 degrees F. Blend the cream cheese and sugar in a food processor until smooth. Add the eggs and 1 cup sour cream and pulse until well combined. Pour the batter into the prepared pan and smooth the top with an offset spatula.
  • Bake until the cheesecake is slightly puffed on the edges (the edges will deflate as the cheesecake cools) and just set, rotating the pan halfway through, 40 to 45 minutes. Completely cool the cake in the pan on a rack. Cover with plastic wrap and refrigerate 8 hours or up to overnight.
  • Combine the raspberry jam with 1 to 2 teaspoons water in a small bowl until spreadable but not thin. Spread the jam on the left third of the cheesecake. Top with the raspberries.
  • Spread the remaining 1/4 cup sour cream over the middle third of the cheesecake and top with the mango slices.
  • Spread the blueberry jam over the right third of the cheesecake and top with the blueberries. Slice into bars for serving.

PARTY TIME MINI CHEESECAKES 4 A CROWD



PARTY TIME MINI CHEESECAKES 4 A CROWD image

I made 192 units of mini cheesecakes from this recipe for a reunion. They were a big hit, I used Strawberry, Cherry & Blueberry pie filling. They bake rather quickly, so they are quick & easy. If you want a smaller recipe I have one posted for Gingerbread Amaretto Mini Cheesecakes. These little dessert gems are great if you want...

Provided by Rose Mary Mogan

Categories     Other Desserts

Time 40m

Number Of Ingredients 7

2-3 box vanilla wafers (i used aldi's brand)
3 lb softened cream cheese, room temperature
2 1/2 c granulated sugar
6 large eggs, room temperature
6 tsp princess emulsion or extract of choice
3 can(s) canned fruit filling, flavors of your choice
mini paper cupcake liners

Steps:

  • 1. PREHEAT OVEN TO 350 DEGREES F. Line muffin tins first with the paper liners. Add a vanilla wafer to each paper liner. I turned the wafers upside down in the liners to make them fit better.
  • 2. In a large mixing bowl add the softened cream cheese, eggs, sugar and the Princess Emulsion or extract. Beat well until mixture is creamy and smooth.
  • 3. Using a teaspoon add enough batter to each cup till almost filled. Then place pan in preheated 350 degree F. oven and bake for 15 to 20 minutes. Then remove from oven, muffins will fall in center. Allow to cool completely about 3 hours.
  • 4. Using a small teaspoon add enough filling to top each muffin with fresh or canned fruit pie filling or custard topping of our choice. Chill until ready to serve. Enjoy!
  • 5. NOTE: Princess cake & cookie Bakery Emulsion adds a creamy and rich bouquet flavor to cookies and cakes, and the flavor does not bake away as with alcohol based products. It is used measure for measure in baked goods, and slightly less in foods that are not baked like frostings. I ordered mine from Amazon. I love it.

AMISH BUTTERMILK CHEESECAKE



Amish Buttermilk Cheesecake image

Make and share this Amish Buttermilk Cheesecake recipe from Food.com.

Provided by andypandy

Categories     Cheesecake

Time 1h25m

Yield 1 10 inch spring form, 12 serving(s)

Number Of Ingredients 13

1/2 cup butter
1/4 cup packed brown sugar
1 cup whole wheat flour or 1 cup all-purpose flour
1 cup regular rolled oats
1/4 teaspoon ground cinnamon
16 ounces cream cheese
1 1/4 cups dairy buttermilk
2 large eggs
1/4 cup brown sugar
1 tablespoon all-purpose flour
1 teaspoon baking soda
1 teaspoon vanilla
3/4 cup soft coconut macaroon, crushed

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter, stir in brown sugar, flour and oats.
  • Press into 9 or 10 inch spring form pan.
  • Beat cream cheese, and brown sugar in a bowl until smooth.
  • Beat in the buttermilk, flour and soda until smooth.
  • Beat in two large eggs until mixed, add in vanilla, dont overbeat.
  • Spoon into prepared crust lined pan.
  • Sprinkle the top with the crushed macarrons.
  • Bake in oven for 70 minutes or until set.
  • This tends to be jiggly for a long time, so dont over cook, but keep centre semi jiggily. If desired turn heat off and let cool with door ajar.
  • This also puffs up to the top of pan, top browns, and when cooled does fall in the centre area.
  • Cool before cutting.
  • Serve with raspberry sauce and fresh raspberries.

CHEESECAKE FOR A CROWD



Cheesecake for a Crowd image

Make and share this Cheesecake for a Crowd recipe from Food.com.

Provided by Leta8076

Categories     Cheesecake

Time 40m

Yield 2 9X13 cakes, 24 serving(s)

Number Of Ingredients 5

1 package white cake mix
1 (8 ounce) package cream cheese, softened
4 cups powdered sugar
1 pint whipping cream, whipped
2 (16 ounce) cans cherries, raspberry or 2 (16 ounce) cans strawberry pie filling

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour two 9X13" baking pans.
  • Prepare cake according to package directions, and pour half of cake batter in each pan.
  • Bake for 20 minutes or until cake tests done.
  • Remove from oven and cool.
  • Whip cream cheese and powdered sugar together till fluffy.
  • Add whipped cream.
  • Spread mixture onto both cakes.
  • Spread pie filling on top of cream cheese layer.
  • Refrigerate until ready to serve.

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Amish Cheesecake for a Crowd Recipes

If you're looking to whip up a dessert that is both delicious and bound to satisfy, then Amish cheesecake for a crowd recipes is a great place to start. Being known for their simple and straightforward way of life, the Amish have perfected a cheesecake recipe that is drool-worthy for cheesecake lovers worldwide.
What is Amish cheesecake?
Amish cheesecake is a type of baked cheesecake that is often characterized by its dense texture that is not too sweet. The cheesecake is made through a process of mixing and blending cream cheese, sugar, and eggs, along with a few other ingredients depending on the recipe. After that, the mixture is poured into a crust, baked for a particular time, and left to rest in the refrigerator until it's ready for serving. One great thing about Amish cheesecake is that it can easily be prepared for a large number of people, making it a perfect fit for a party or gathering.
What makes Amish cheesecake different?
Compared to other cheesecake recipes, the Amish version takes a more simplistic approach to the ingredients used. The main focus is on creating a balanced flavor that isn't too sweet or too tangy. Additionally, some Amish cheesecake recipes call for using sour cream, which adds a bit of a tangy twist to the mixture.
Amish cheesecake for a crowd recipes
If you're looking to try this dessert out for a group of people, here are a few recipes to get you started: 1. Amish Vanilla Cheesecake This recipe is perfect for those who want a classic vanilla-flavored cheesecake. Here's what you'll need: - 24 oz. cream cheese - 1 1/2 cups sugar - 5 eggs - 1/2 cup sour cream - 2 tsp. vanilla extract To prepare, preheat your oven to 325 degrees F. In a bowl, beat the cream cheese until smooth, then add sugar and continue beating until well combined. Add eggs, one at a time, followed by sour cream and vanilla. Beat until smooth. Pour this mixture into a graham cracker crust and bake for 1 hour. Once done, leave to cool at room temperature for about an hour before refrigerating. 2. Amish Chocolate Cheesecake If you're a fan of chocolate, then this recipe is definitely going to satisfy your craving. You'll need the following ingredients: - 24 oz. cream cheese - 1 1/2 cups sugar - 5 eggs - 1/2 cup sour cream - 2 tsp. vanilla extract - 8 oz. melted chocolate chips To prepare, preheat your oven to 325 degrees F. In a bowl, beat the cream cheese until smooth, then add sugar and continue beating until well combined. Add eggs, one at a time, followed by sour cream, melted chocolate chips, and vanilla. Beat until smooth. Pour this mixture into a chocolate graham cracker crust and bake for 1 hour. Once done, leave to cool at room temperature for about an hour before refrigerating. 3. Amish Blueberry Cheesecake If you want to add a fruity touch to your cheesecake, then this recipe will do the trick. Here's what you'll need: - 24 oz. cream cheese - 1 1/2 cups sugar - 5 eggs - 1/2 cup sour cream - 2 tsp. vanilla extract - 1 cup blueberries To prepare, preheat your oven to 325 degrees F. In a bowl, beat the cream cheese until smooth, then add sugar and continue beating until well combined. Add eggs, one at a time, followed by sour cream, blueberries, and vanilla. Beat until smooth. Pour this mixture into a graham cracker crust and bake for 1 hour. Once done, leave to cool at room temperature for about an hour before refrigerating.
Conclusion
In summary, Amish cheesecake for a crowd recipes is an excellent choice if you're looking for a dessert that is easy to make and can satisfy groups of people. Their simple approach to ingredients results in a cheesecake that is not too sweet and is balanced in flavor. Give it a try and enjoy the taste of Amish cheesecake.
Cheesecakes are often the go-to dessert for many people when there is a crowd to feed. And if you are looking for a rich, creamy and indulgent cheesecake that is sure to impress everyone, then the Amish cheesecake is definitely the way to go. But as you make preparations to make this traditional dessert for a big group, it's important to know some valuable tips that could help ensure your cheesecake comes out perfect.

Tip 1: Use the right ingredients

The Amish cheesecake has a unique taste and texture that can only be achieved with the right ingredients. One of the most crucial ingredients is the cream cheese. You want to make sure you are using a high-quality cream cheese without any added fillers or stabilizers. Another important ingredient is the sour cream, which helps to add tanginess and creaminess to the cheesecake. Finally, make sure you are using fresh eggs, preferably at room temperature, to help achieve the perfect texture.
Tip 1A: Bring ingredients to room temperature
To help your ingredients blend together better, it's best to bring them to room temperature before mixing. This is especially important when it comes to eggs, which whip up better at room temperature.

Tip 2: Use a water bath

The Amish cheesecake is known for its creamy and smooth texture. One of the best ways to achieve this texture is by baking the cheesecake in a water bath. This involves placing the cheesecake pan in a larger pan filled with water, which helps regulate the temperature and minimizes the risk of cracks on the surface.
Tip 2A: Wrap the pan with foil
To prevent any water from seeping through the pan and ruining your cheesecake, wrap the pan with foil before placing it in the water bath.

Tip 3: Don't overbake

One of the biggest mistakes people make when making cheesecake is overbaking it. Overbaking can cause the cheesecake to become dry and crumbly, rather than creamy and indulgent. It's important to keep an eye on the cheesecake, and remove it from the oven when it still has a slight jiggle in the center.
Tip 3A: Leave the oven door slightly open after baking
After the cheesecake is done baking, turn off the oven and leave the door slightly open. This will help the cheesecake cool down gradually, which minimizes the risk of cracks on the surface.

Tip 4: Chill the cheesecake

The Amish cheesecake should be chilled for several hours, or even overnight, to allow it to set properly. Chilling helps the cheesecake firm up and achieve the perfect texture. Keep the cheesecake covered in the fridge until ready to serve.
Tip 4A: Use a springform pan
A springform pan makes it easy to remove the cheesecake from the pan without damaging it. Make sure to release the sides of the pan and remove them gently before slicing the cheesecake.

Tip 5: Add toppings and garnish

The Amish cheesecake is delicious on its own, but adding toppings and garnish can take it to the next level. Consider adding fresh fruit, whipped cream, chocolate shavings, or caramel sauce to your cheesecake. These extra touches can make your cheesecake not only taste amazing, but look beautiful as well.
Tip 5A: Let toppings come to room temperature
If you are adding fresh fruit or whipped cream to your cheesecake, make sure to let them come to room temperature before placing them on top of the cheesecake. This will prevent any chilling shock that could cause them to separate or lose their texture.

Conclusion

The Amish cheesecake is a delicious and indulgent dessert that is perfect for feeding a crowd. But as you make preparations to make this dessert, it's important to keep these valuable tips in mind. From using the right ingredients to adding the perfect toppings, these tips can help ensure that your Amish cheesecake comes out perfect every time.

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