Best Amish Cheese Pie Recipes

AMISH CUSTARD COTTAGE CHEESE PIE

Amish Custard Cottage Cheese Pie image

A custard pie made more delightful with the addition of cottage cheese. It can be made in a pastry or graham cracker crust.

Provided by MARBALET

Categories Desserts Pies Vintage Pie Recipes

Time P1DT1h30m

Yield 16

Number Of Ingredients 10

Ingredients

1 (16 ounce) package small curd cottage cheese
1 cup white sugar
3 tablespoons all-purpose flour
1 teaspoon fresh lemon juice
1 pinch salt
3 egg yolks
3 egg whites
1 (12 fluid ounce) can evaporated milk
1 ½ cups milk
2 (9 inch) pie shell

Steps:

Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and regular milk. Mix well.
In a separate clean bowl, beat egg whites until firm. Fold into batter until smooth. Pour into pie crusts.
Bake for 15 minutes at 425 degrees F (220 degrees C), then reduce oven to 350 degrees F (175 degrees C) and bake for an additional 25 minutes or until knife inserted in center comes out clean.
Cool on racks, then refrigerate. Flavor improves if served a day after baking.

Nutrition Facts : Calories 219.7 calories, Carbohydrate 25.8 g, Cholesterol 51.3 mg, Fat 9.5 g, Fiber 0.2 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 271.7 mg, Sugar 16.8 g

AUTHENTIC GERMAN/AMISH CUSTARD CHEESE PIE

Authentic German/Amish Custard Cheese Pie image

This is an easy to make, light custard pie from my husbands grandmother. Use either a graham cracker crust or a pastry crust-either tastes great. I use a deep dish pastry pie crust. This pie tastes better the next day since it give the flavors time to marry and set. Chocolate curls/whipped cream/cool whip can be added before...

Provided by Patty Ault

Categories Other Desserts

Time 1h25m

Number Of Ingredients 11

Ingredients

16 oz large curd cottage cheese
1 c white sugar or splenda
3 Tbsp all purpose flour
1 tsp lemon juice, fresh
1 pinch salt
3 egg yolk
3 egg white
2 can(s) evaporated milk (12 oz)
2 tsp pure vanilla extract
cinnamon
2 9 inch pie crust shell (i use deep dish)

Steps:

1. Place cottage cheese in a strainer and let drain about 20 minutes or until most of the liquid is drained.
2. Preheat oven to 425 degrees
3. In a large bowl combine cottage cheese, sugar (or Splenda), flour, lemon juice, vanilla, salt, egg yolks, & evaporated milk. Mix well
4. In a separate bowl beat egg whites with an electric mixer until firm. Fold firm egg whites into the batter until smooth.
5. Pour batter into pie crusts and sprinkle with cinnamon. Use a little or a lot depending on your taste. I use a lot.
6. Bake for 15 minutes at 425 degrees, then reduce oven to 350 degrees and bake for an additional 35 - 40 minutes or until knife inserted in the center of each pie comes out clean.
7. Cool on racks, then refrigerate. Flavor improves if served a day after baking.

AMISH CHEESE PIE RECIPE - (4.3/5)

Amish Cheese Pie Recipe - (4.3/5) image

Provided by bakes_4_us

Number Of Ingredients 7

Ingredients

2 (8 oz) pkgs cream cheese
2/3 cup sugar
1 tsp vanilla
3 eggs
1 8 oz carton sour cream
3 tsp sugar
1 tsp vanilla

Steps:

Grease 9 inch pie pan with margarine mix pie ingredients til smooth Add eggs 1 @ a time Bake @ 325 30-35 min (don't let sides brown too much) Cool 20-30 minutes Increase oven temp to 350 Mix sour cream with vanilla & sugar Spread over cooled pie Bake 10 minutes Chill before serving