Best Amish Cabbage Potato Casserole Recipes

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25 BEST OLD-FASHIONED AMISH RECIPE COLLECTION



25 Best Old-Fashioned Amish Recipe Collection image

These easy old-fashioned Amish recipes are simple yet spectacular. From breakfast casserole to friendship bread to baked chicken, try these dishes that have been passed down for generations.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Amish Macaroni Salad
Amish Breakfast Casserole
Amish Broccoli Salad
Amish Friendship Bread
Amish Yumasetti Casserole
Amish White Bread
Amish Baked Chicken
Pennsylvania Dutch Chicken and Dumplings
Amish Potato Salad
Amish Buttermilk Biscuits
Amish Chicken Corn Casserole
Amish Onion Patties
Amish Ground Beef and Cabbage Skillet
Amish Cabbage and Potato Casserole
Amish Baked Oatmeal
Amish Baked Beans
Whoopie Pie
Amish Pancakes
Amish Cake
Amish Apple Fritter Bread
Amish Apple Goodie
Amish Apple Dumplings
Amish Caramel Corn
Amish Oatmeal Pie
Amish Sugar Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Amish dish in 30 minutes or less!

Nutrition Facts :

POTATO AND CABBAGE CASSEROLE



Potato and Cabbage Casserole image

I have fond memories of Mom making this home-style supper in our farmhouse kitchen. The mild cabbage flavor appeals to everyone. - Nancy Mathiowetz, Hector, Minnesota.

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 10 servings.

Number Of Ingredients 9

5 cups shredded cabbage
6 medium potatoes, sliced
4 medium carrots, sliced
1 small onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
1 pound lean ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted

Steps:

  • In a large bowl, combine the first six ingredients. Crumble beef over mixture; toss gently. Transfer to a greased 3-qt. baking dish. Spread soups over top. , Cover and bake at 350° for 1-1/2 hours or until the meat is no longer pink and the vegetables are tender.

Nutrition Facts : Calories 228 calories, Fat 8g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 677mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 4g fiber), Protein 13g protein.

MENNONITE CABBAGE POTATO KIELBASA BAKE



Mennonite Cabbage Potato Kielbasa Bake image

Hearty and delicious but simple Mennonite main dish. Tender cabbage shreds, diced potatoes, and savory kielbasa bake together in a creamy casserole.

Provided by KelliCooks

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h5m

Yield 8

Number Of Ingredients 9

1 small head cabbage
2 cups diced potatoes
1 (16 ounce) package smoked kielbasa sausage, sliced
1 cup milk
2 eggs, beaten
1 teaspoon salt
½ teaspoon ground black pepper
4 slices bread, cut into cubes
½ cup butter, sliced

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Remove and wash outer leaves from cabbage; line a 13x9-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.
  • Mix shredded cabbage, potatoes, and smoked sausage in a bowl; spread atop the cabbage leaves in the baking dish.
  • Whisk milk, eggs, salt, and pepper together in a bowl; add bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes; pour over the cabbage mixture. Top with butter slices.
  • Bake in preheated oven until the potatoes are tender and the top is lightly browned, about 45 minutes.

Nutrition Facts : Calories 396 calories, Carbohydrate 21.5 g, Cholesterol 116.9 mg, Fat 29.4 g, Fiber 3.4 g, Protein 12.5 g, SaturatedFat 13.4 g, Sodium 1019 mg, Sugar 6.1 g

CABBAGE & POTATO CASSEROLE



Cabbage & Potato Casserole image

A recipe by my favourite chef John Hadamuscin from Enchanted Evenings. I have changed it slightly to accommodate my family's preferences. I hope you enjoy this.

Provided by Baby Kato

Categories     Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 17

3 slices bacon, thick, coarsely chopped
1 medium sweet onion, coarsely chopped
1 garlic clove, organic, finely chopped
1 large shallot, french, finely chopped
1 small green cabbage, coarsely chopped
1 granny smith apple, coarsely grated
1/4 cup chicken stock
1/4 cup apple cider
1 1/2 teaspoons cider vinegar
1 tablespoon brown sugar
4 large potatoes, quartered, unpeeled
1/2 teaspoon salt
2 tablespoons butter, cut into small pieces
1/8 cup half-and-half
1 large egg, lightly beaten
1/8 cup fresh parsley, coarsely chopped
1/2 teaspoon red pepper flakes

Steps:

  • Cook bacon crisp. Reserve.
  • Sauté onion, shallot, garlic, apple and cabbage for 20 minutes.
  • Turn up heat and add the stock, cider, vinegar and sugar.
  • Cook 10 minutes, stirring frequently, until most of the liquid is gone.
  • Boil potatoes in salted water for 20 minutes until tender.
  • Preheat oven to 400°F Grease pan.
  • Drain and mash the potatoes.
  • With a fork mix in the butter, then milk and lastly the egg.
  • Add the cabbage mixture, bacon, parsley and pepper flakes, mix well.
  • Pour into baking dish and bake 20 minutes.
  • Enjoy, enjoy, enjoy.

Nutrition Facts : Calories 538.3, Fat 16.4, SaturatedFat 7.3, Cholesterol 83, Sodium 574, Carbohydrate 87.8, Fiber 13.6, Sugar 17.8, Protein 14.8

CABBAGE AND POTATO GRATIN



Cabbage and Potato Gratin image

Like slow-cooked onions, slow-cooked cabbage takes on color, becoming meltingly tender and sweet. Because of the bulk of the potatoes, this gratin makes a satisfying vegetarian main dish, though it certainly works just as well as a side.

Provided by Martha Rose Shulman

Categories     casseroles, vegetables, main course, side dish

Time 2h

Yield 6 servings

Number Of Ingredients 10

Salt
1 large savoy or green cabbage (about 2 pounds), quartered
1 pound baking potatoes, such as russets, peeled and sliced
2 garlic cloves, peeled
2 cups milk
1/2 cup crème fraîche
Ground black pepper
4 ounces Gruyère, grated (1 cup, tightly packed)
1 ounce Parmesan, grated (1/4 cup)
2 teaspoons finely chopped or slivered fresh sage

Steps:

  • Bring a large pot of water to a boil, salt generously and add quartered cabbage and potato slices. Reduce heat to medium-high and boil gently for 5 minutes.
  • Drain and use tongs to transfer cabbage quarters to a colander set over a bowl or in the sink. Allow cabbage to cool in colander until you can handle the wedges. Core the wedges, then cut them in half lengthwise. Finally, slice crosswise into 1/2-inch-wide ribbons. Return to colander and drain for another 5 minutes. Place in a large bowl with the potatoes.
  • Heat oven to 375 degrees. Butter a 3-quart baking dish or gratin. Cut one of the garlic cloves in half and rub the dish with the cut surface. Then slice up all the garlic and toss with cabbage and potatoes.
  • In a bowl, whisk together milk, crème fraîche, about 1 teaspoon salt and the pepper. Pour into bowl with cabbage and potatoes, add cheeses and sage, and gently toss together. Scrape into baking dish.
  • Bake 1 hour 15 minutes to 1 hour 30 minutes, until top is golden brown. During the first 45 minutes, press the vegetables down into the liquid in the baking dish every 10 to 15 minutes, using the back of a large spoon. The gratin will still be bubbling when you remove it from the oven, and you will see liquid in the baking dish. Wait 10 to 15 minutes before serving, until liquid is reabsorbed. If liquid remains in dish, serve with a slotted spoon.

Nutrition Facts : @context http, Calories 279, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 14 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 8 grams, Sodium 822 milligrams, Sugar 9 grams

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The Amish people are known for their innovative and traditional cooking techniques that have been passed down from generations. One such recipe that is popular in the Amish community is the Amish Cabbage Potato Casserole Recipes. This delectable dish is a hearty and filling casserole that combines cabbage, potatoes, and other ingredients, making it a perfect comfort food for cold winter nights. In this article, we will explore the history and ingredients of this recipe.

History of Amish Cabbage Potato Casserole Recipe

Amish cooking is often associated with simple, wholesome ingredients, hearty portions, and traditional recipes. The Amish Cabbage Potato Casserole recipe is no exception. This recipe is believed to have originated in the Pennsylvania Dutch region and has been passed down from generation to generation. Given its traditional roots, the recipe has undergone various modifications to suit individual preferences while maintaining its core essence.

Ingredients of Amish Cabbage Potato Casserole Recipe

The Amish Cabbage Potato Casserole recipe calls for simple yet flavorful ingredients that are easily accessible. The core ingredients include:
1. Cabbage
Cabbage is the main ingredient in this recipe and provides a unique flavor, texture, and crunchiness to the dish. The cabbage is sliced into thin strips and cooked until it is tender.
2. Potatoes
The potatoes add starch and thickness to the dish, making it heartier and more filling. The potatoes are boiled and mashed before being added to the cabbage mix.
3. Onion
The onion adds a sweet and savory flavor to the dish while complementing the other ingredients. The onion is diced and sautéed until it turns golden brown.
4. Ground beef
The ground beef adds a robust and meaty flavor to the dish while providing added protein to the meal. The beef is browned in a skillet before being added to the cabbage mix.
5. Cheese
Cheese is used to add a creamy and indulgent texture to the dish while enhancing the overall flavor. The cheese is grated and sprinkled on top of the dish.
6. Spices
Spices are used to add flavor and depth to the dish. Some of the commonly used spices include salt, pepper, garlic, and paprika.

How to Make Amish Cabbage Potato Casserole Recipe

The Amish Cabbage Potato Casserole recipe is straightforward and easy to make. Here are the steps:
1. Prepare the ingredients
Gather all the ingredients and prepare them according to the recipe.
2. Cook the cabbage
Place the sliced cabbage in a large pot of salted boiling water and cook it until it is tender. Drain the cabbage and set it aside.
3. Cook the potatoes
Boil the potatoes until they are soft and tender. Remove from heat and mash them using a potato masher or fork.
4. Brown the beef and sauté the onions
In a large skillet, brown the ground beef until it is cooked through. Remove the beef from the skillet and set it aside. In the same skillet, sauté the diced onions until they turn golden brown.
5. Combine the ingredients
In a large mixing bowl, combine the cooked cabbage, mashed potatoes, ground beef, sautéed onions, and spices. Mix the ingredients until they are thoroughly combined.
6. Bake the casserole
Transfer the cabbage-potato mixture to a large baking dish and sprinkle grated cheese on top. Bake the casserole in the oven at 350°F for 45 minutes or until the cheese is melted and bubbly.

Conclusion

The Amish Cabbage Potato Casserole recipe is a delicious and hearty dish that is perfect for feeding large families or gatherings. Its simple and wholesome ingredients make it an attractive option for those looking for comfort food that is easy to make. This nutritious and filling dish promises to satisfy your hunger and leave you feeling satisfied. Try making an Amish Cabbage Potato Casserole today and enjoy the delightfulness of this traditional recipe that has stood the test of time.
Cabbage and potato casserole is a popular dish in many cultures, but the Amish twist on this classic recipe adds a unique touch to the flavors and the overall taste of the dish. This recipe is versatile and easy to make, making it an ideal choice for family gatherings or large gatherings.

Tips for Preparing Cabbage Potato Casserole:

Preparing Amish cabbage potato casserole requires some skill and attention to detail. The following tips will help you create a delicious and mouth-watering dish that everyone will enjoy.
1. Use Fresh Cabbage and Potatoes
Any dish is only as good as its ingredients. Fresh ingredients will have more flavor and add more depth to your dish. Therefore, it is essential to use fresh cabbage, potatoes, and other ingredients like onions and garlic.
2. Slice the Cabbage Thinly
One of the critical factors in making cabbage potato casserole is slicing the cabbage thinly. Large and thick pieces will take longer to cook and may not be as tender as thinner slices of cabbage. Therefore, take the time to cut the cabbage into thin slices or shred it finely.
3. Cook the Potatoes Separately
While some recipes call for boiling the potatoes with the cabbage, it is better to cook them separately. Boiling potatoes and cabbage together can turn your dish into a soupy mess. Instead, you should cook your potatoes separately and then add them to the casserole mixture.
4. Use a Creamy Sauce
A creamy sauce can make all the difference in the taste and texture of your Amish cabbage potato casserole. You can use a mixture of sour cream, heavy cream, and Parmesan cheese to create a velvety and flavorful sauce that will complement the cabbage and potatoes.
5. Experiment with Herbs and Spices
Herbs and spices are a great way to add flavor to your Amish cabbage potato casserole. Dill, parsley, and thyme are popular choices, but you can try other herbs like rosemary or basil. Additionally, spices like paprika or cumin can add an extra layer of flavor to the dish.
6. Bake the Casserole for the Right Time
The baking time is essential when it comes to getting a perfectly cooked casserole. Bake the dish for the specified time in the recipe, but check it regularly towards the end to ensure it's not overcooking. Overcooked cabbage can become tough and stringy, and overcooked potatoes can turn mushy.
7. Use a High-Quality Casserole Dish
Lastly, invest in a high-quality casserole dish that can retain heat evenly and help in cooking the casserole evenly. Make sure to butter or oil the casserole dish well to prevent sticking and keep the food from burning.

Conclusion:

In conclusion, the Amish cabbage potato casserole is a great dish that can be served as a side or as a main dish. With the right ingredients and techniques, you can create a dish that will be the star of the show. Follow these tips for making the dish, and you'll have a delicious and mouth-watering casserole that you and your family will love.

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