Best Amish Boiled Cookies 2 Ww Points Recipes
AMISH BOILED COOKIES - 2 WW POINTS
I don't recall where I got this recipe from but we like these cookies. You can use full fat products if desired.
Provided by bmcnichol
Categories Dessert
Time 1h5m
Yield 44 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, over medium heat, mix the butter, milk, sugar, and cocoa.
- Bring to a boil and cook for 1 minute
- Remove from heat and stir in the peanut butter, vanilla, and salt.
- Mix in the oats and pecans.
- Using a small cookie scoop or teaspoon, drop onto waxed paper and allow cookies to stand 1 hours
- Store in an airtight container.
AMISH SUGAR COOKIES
These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. -Sylvia Ford, Kennett, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
WEIGHT WATCHERS 2 POINT BROWNIES- AWESOME! (WW)
I came up with this after reading a ton of reviews of WW brownies and trying a bunch of recipes that are not really low point or not really good...its very HG inspired. Don't be scared of the pumpkin, its nutritious, adds moisture and makes the brownie very dense. I ran it through recipe builder using the Betty Crocker low-fat brownie mix. Another mix may alter the points.
Provided by CowgurWife
Categories Dessert
Time 33m
Yield 22 muffins, 22 serving(s)
Number Of Ingredients 8
Steps:
- Grind fiber one to a powder in food processor.
- Mix fiber one, brownie mix, baking powder, cocoa and splenda thoroughly until combined.
- Blend in pumpkin, softened cream cheese, and applesauce.
- Mix very well until consistent color/texture is reached.
- Spoon into 22 muffin tins. If you only get 21, according to Recipe Builder they go up to 3 points so make sure to get 22 ;).
- Bake at 350 for 18 minutes.
Nutrition Facts : Calories 29.3, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.8, Sodium 92.1, Carbohydrate 6.8, Fiber 2.5, Sugar 0.3, Protein 2.2
CRUSTLESS APPLE BUTTER PUMPKIN PIE - 2 WW POINTS
This is a guilt-free pumpkin pie, with lots of fiber and low in fat and calories. From Weight Watchers - 2 points per serving.
Provided by KelBel
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat all together until smooth.
- Pour into a Pam sprayed pie pan
- Bake at 400 for 15 minutes, then at 375 for 45 minutes, or until a knife inserted comes out clean.
- Top each slice with 1 T. Cool Whip.
Nutrition Facts : Calories 94.3, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.9, Sodium 309.5, Carbohydrate 20.6, Fiber 2.1, Sugar 11.2, Protein 2.8
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