Best Amish Black Cherry Cookies Recipes
CHERRY ALMOND AMISH SUGAR COOKIES
Soft, puffy, melt-in-your-mouth sugar cookies, with touches of vanilla, cherry, and almond, and a thick cherry-almond icing! These Cherry Almond Amish Sugar Cookies are guaranteed to be a smash hit for the holidays. Cherry Almond Amish Sugar Cookies are simple to make, foolproof, and a batch goes a long way!
Provided by Sarah
Categories Cookies
Time 1h20m
Number Of Ingredients 17
Steps:
- As noted above, drain the maraschino cherries, reserving the juice (!), finely mince the cherries, and then pat/squeeze VERY dry. Set aside.
- In a large mixing bowl, beat the butter, oil, and sugars until combined.
- Beat in eggs, almond extract, cherry extract, and minced cherries.
- In a large bowl, whisk together flour, baking soda, and cream of tartar.
- Gradually add flour mixture to the butter mixture, beating until just combined after each addition. Do not overmix.
- Line baking sheets with parchment paper or silicone baking mats.
- Drop dough by teaspoonfuls onto baking sheets.
- Bake at 375 for 8-11 minutes, or until edges and bottoms are lightly browned.
- Remove to wire racks to cool.
- Whisk together butter, maraschino cherry juice, and extracts.
- Stir in 4 cups powdered sugar, mixing until smooth.
- Add additional maraschino cherry juice or powdered sugar, as needed, to achieve a thick, but spreadable consistency. It should be thicker than a glaze, and it shouldn't run off the cookie, but should be easily spreadable.
- Frost cookies, sprinkle with slivered almonds, decorate with additional sprinkles, if desired, and allow to set.
AMISH CHERRY COOKIES
Make and share this Amish Cherry Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 40m
Yield 3 dozen
Number Of Ingredients 14
Steps:
- Sift together flour,baking powder,soda and salt.
- Combine the shortening and sugar then blend in the eggs.
- Add to this mixture the milk,almond extract and vanilla.
- Blend i the sifted dry ingredients and mix well.
- Add the pecans,cherries and dates,and mix it well again.
- Shape the dough into balls,using 1 level tablespoon per cookie.
- Crush the cornflakes and roll each ball of dough in them.
- Place the balls on greased cookie sheet and top ech one with 1/4 cherries.
- Bake at 375 until done,about 20 minutes.
Nutrition Facts : Calories 1618.7, Fat 82.3, SaturatedFat 16.5, Cholesterol 142.4, Sodium 942, Carbohydrate 209.5, Fiber 11.3, Sugar 109, Protein 20.5
BLACK FOREST CHERRY COOKIES
These Black Forest Cherry Cookies, are one of my favorite cookies.
Provided by Cindi M Bauer
Categories Cookies
Time 30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°F.
- 2. In a medium size bowl whisk together thoroughly, the flour, unsweetened cocoa powder, baking powder and salt.
- 3. In a medium size saucepan over low heat, melt the butter and 1 cup of semi-sweet chocolate chips; stirring constantly until the chocolate chips have melted.
- 4. Remove the pan from the heat, and cool for 10 minutes.
- 5. Now whisk in the light brown sugar, eggs, and vanilla extract, until blended together.
- 6. Add the flour mixture, and stir until smooth.
- 7. Stir in the chopped cherries and the remaining 1/2 cup of chocolate chips.
- 8. Drop tablespoons of cookie dough, 2 inches apart onto ungreased baking sheets.
- 9. Bake in oven for 10 to 12 minutes, until toothpick inserted in one of the cookies, comes out clean.
- 10. Remove cookies to wire racks to cool completely
- 11. To make the frosting for the cookies: In a medium size bowl beat together, the frosting ingredients. Pipe or spread frosting over each cookie. (I did sprinkle a bit of red sugar over each cookie, to make them look more festive.) Allow cookies to sit for 2 hours, before placing them in a Tupperware like container. These cookies do freeze well.
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Amish black cherry cookies recipes have been passed down through generations and are considered a crowd favorite. Known for their rich flavor and sweet aroma, these cookies are made with all-natural ingredients, and the recipe techniques have remained unchanged for decades.
The History of Amish Black Cherry Cookies Recipes
The Amish are a religious community that emphasizes the importance of living a simple life. In keeping with their values, they grow their fruits and vegetables and rely on recipes that are free from preservatives, additives, and artificial flavors. Amish black cherry cookies recipes are not only limited to the Amish population but have spread across borders and are enjoyed by many communities. The Amish black cherry cookies are rich in flavor and are considered a sweet indulgence, especially during the holiday season.The Ingredients
The ingredients used in Amish black cherry cookies recipes are simple and commonly found. These include;Black Cherry Jam:
This is the key ingredient that gives the cookies their distinct flavor. The black cherry jams used in the recipe are unprocessed and are made from scratch.Butter:
Real butter is used to give the cookies a rich, creamy texture.Egg yolk:
The egg yolk acts as a binding agent for the dough and gives the cookies their golden color.Sugar:
Sugar is used to sweeten the dough, and brown sugar is added to give the dough its moist texture.Cornstarch:
Cornstarch is used to thicken the dough and to aid in its binding.Flour:
Flour is used to make the dough, and all-purpose flour is preferred for Amish black cherry cookies recipes.Baking Powder:
Baking Powder is used to give the cookies their rise and light texture.Vanilla extract:
Vanilla extract is added to enhance the flavor of the cookie dough.The Recipe Techniques
Amish black cherry cookies recipes require specific techniques to achieve the desired texture, flavor, and consistency. Here are some of the critical techniques used;Baking time:
Cookies are baked until they are golden brown. Overbaking can make them hard, while underbaking can make them chewy and raw.Mixing:
The dry ingredients, including flour and sugar, are mixed separately, and then the wet ingredients, including butter and eggs, are added. Once the two mixtures are combined, the black cherry jam is folded in until the dough is consistent.Chilling:
After mixing, the dough is chilled for about an hour to make it easier to handle and to allow the flavors to meld together.Rolling and Cutting:
After chilling, the dough is rolled and cut into desired shapes.Baking:
The cookies are baked at a specific temperature (usually 350 degrees Fahrenheit) for a specific time (usually 12-15 minutes).Conclusion
Amish black cherry cookies recipes are a classic dessert option that has stood the test of time. Using only natural ingredients, the dough is made, specific techniques are applied to achieve the perfect texture, flavor, and consistency. The finished product is a cookie that is rich in flavor and smells amazing. Whether you are Amish or not, you can make the most of these recipes and try them in your own kitchen.
Amish black cherry cookies are a delicious and unique dessert. These cookies are known for their soft texture and fruity taste. They can be made with simple ingredients, which makes them an easy and affordable treat to enjoy with family and friends. In this article, we will share valuable tips on how to make Amish black cherry cookies recipes.
Choosing the Right Ingredients
When making Amish black cherry cookies, it is essential to use high-quality ingredients. The type of flour, sugar, butter, and cherry filling you use can make a significant difference in the taste and texture of the cookies. Here are some tips on choosing the right ingredients:
Flour - The type of flour you use can impact the texture of your cookies. For Amish black cherry cookies, it is best to use all-purpose flour. This type of flour has a moderate protein content, which makes it an ideal choice for cookies.
Sugar - To achieve the perfect texture and sweetness in your cookies, it is best to use granulated sugar. If you prefer a less sweet cookie, you can use less sugar or substitute with a natural sweetener like honey or maple syrup.
Butter - Using high-quality butter is crucial when making Amish black cherry cookies. The butter adds flavor and richness to the cookies. It is best to use unsalted butter as it allows for more control over the taste.
Cherry Filling - When making Amish black cherry cookies, it is best to use a quality cherry filling. You can find cherry filling in the baking aisle of most grocery stores. Make sure to choose one that is made with real cherries and has a thick consistency.
Mixing the Dough
Mixing the dough is a critical step in making Amish black cherry cookies. Proper mixing ensures that the cookies have the right texture and are evenly baked. Here are some tips on mixing the dough:
Room Temperature Ingredients - It is best to bring your ingredients to room temperature before mixing the dough. Soft, room temperature ingredients are easier to work with and blend together more easily.
Mixing Order - When mixing, it is best to add the ingredients in a specific order. First, cream the butter and sugar together until light and fluffy. Then, add the egg and vanilla extract, and mix until smooth. Finally, add the dry ingredients slowly, mixing until no flour remains.
Do Not Overmix - Overmixing the dough can result in tough cookies. Mix until the dough comes together and holds its shape, but avoid overmixing.
Adding the Cherry Filling - When adding the cherry filling to the dough, it is crucial not to overmix. Use a spoon or spatula to gently fold the filling into the dough until well combined.
Baking the Cookies
Baking the cookies is the final step in making Amish black cherry cookies. Proper baking ensures that the cookies are evenly baked and have the right texture. Here are some tips on baking the cookies:
Preheating the Oven - Preheat your oven to 350°F before baking the cookies. This temperature ensures that the cookies are baked evenly and have a soft texture.
Baking Time - The baking time for Amish black cherry cookies is approximately 10-12 minutes. Watch the cookies closely towards the end of the baking time to ensure that they do not overbake.
Cookie Size - When shaping your cookies, make sure to keep them all the same size. This ensures that they bake evenly.
Cooling the Cookies - Once the cookies are out of the oven, let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Storage and Serving
Proper storage and serving are important to ensure that your Amish black cherry cookies remain fresh and delicious. Here are some tips on storing and serving:
Storage - Amish black cherry cookies can be stored in an airtight container for up to one week. For longer storage, you can freeze them for up to three months.
Serving - Amish black cherry cookies are best served at room temperature. You can serve them on a platter or as part of a dessert spread. They pair well with coffee or tea.
Conclusion
Amish black cherry cookies are a delicious and unique dessert that everyone will enjoy. By following these valuable tips, you can make a perfect batch of cookies every time. Remember to choose the right ingredients, mix the dough properly, bake the cookies evenly, and store them correctly. Enjoy!