AMISH BUTTERMILK BISCUITS
These big, flaky, and tender biscuits are a breeze to make with ingredients you most likely have. Ideal breakfast biscuits or for any meal of the day.
Provided by Yoly
Categories Bread
Quick Bread Recipes
Biscuits
Time 25m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with parchment paper and spray with nonstick cooking spray. Set aside.
- Mix flour, baking powder, baking soda, salt, and sugar in a large bowl. Cut in cold butter. Add buttermilk and stir until just combined. Do not overmix.
- Place on a floured surface and pat into a circle about 1-inch thick. Cut biscuits using a 3.5-inch biscuit cutter. Arrange 6 biscuits in a circle, 1 in the center, edges touching.
- Bake in the preheated oven until bottoms are browned and tops are starting to brown, 11 to 14 minutes.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 29.6 g, Cholesterol 24.6 mg, Fat 9.4 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 5.8 g, Sodium 589.5 mg, Sugar 2.1 g
AMISH FRIENDSHIP SOURDOUGH-STYLE BISCUITS
who knew that Amish friendship bread could be used for so much
Provided by Stormy Stewart
Categories Biscuits
Number Of Ingredients 1
Steps:
- 1. Dry Ingredients: 3-3/4 cups flour 1-1/2 tsp salt 2 tsp baking powder 2 tsp baking soda 1 stick (1/2 cup) plus 1 TBS oleo/margarine Blend dry ingredients with oleo until the oleo is well cut in. Add: 3/4 cup milk or buttermilk 1-1/2 cups of Amish starter * Knead, roll, and cut. Place on greased baking sheet. Bake at 375 degrees F for 20 to 30 minutes. Makes 1-1/2 dozen biscuits.
AMISH FRIENDSHIP BISCUITS
friendship bread doesn't have to be just for the bread any more
Provided by Stormy Stewart
Categories Biscuits
Number Of Ingredients 1
Steps:
- 1. 1 cup flour 1/2 tsp baking soda 1/2 tsp salt 2 tsp baking powder Combine all above ingredients in a large bowl. With spoon make well (dent) in center. Combine: 2 eggs 1 cup Amish batter * 1/4 cup oil Beat 2 minutes on medium speed. Pour egg mixture into flour mixture all at once. Stir and add additional flour a tablespoon at a time until dough cleans sides of bowl. Pour on floured board. Roll 1/2" thick. Cut out biscuit using circle cutter. Place biscuits close together on greased cookie sheet. Brush tops of biscuits with melted butter. Cover, let rise in warm place for 30 minutes. Bake at 350 degrees F for 15-20 minutes.
Make and share this Amish Biscuits recipe from Food.com.
Provided by tranch
Categories Breads
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine flour, baking soda, salt and baking powder.
- In a separate bowl combine eggs, Amish Starter and oil.
- Mix well.
- Add starter to dry ingredients and mix until dough pulls away from sides of bowl.
- Transfer to a lightly floured surface and roll until 1/2 inch thick.
- Using a 3 inch circle cutter or floured glass cut out biscuits and place on a lightly grease cookie sheet. Brush top of biscuits with melted butter.
- Cover and let rise 30 minutes.
- Bake in a preheated 350 degree oven for 15 - 20 minutes.
AMISH TRIPLE BUTTER BISCUITS
The way she describes these biscuits on her website: (" I still have a memory picture of those biscuits gracing the center of the sun-lit oak table. Never had I seen biscuits baked in a square dish, their puffy tops resembling a golden quilt. When we pulled a steaming biscuit away from its close-knit family, the biscuit was both moist and crumbly,") The Amish Cook made my mouth water!
Provided by Chef PotPie
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 425 degrees.
- While oven is pre-heating, place ¼ cup butter in a 7x11 baking dish or 10" round skillet and place in oven to melt. (a well-seasoned cast-iron skillet really shines at creating the crispy edges, or use a glass baking dish for the prettiest job of browning).
- While the pan is in the oven blend flour, salt, cream of tartar, sugar, baking powder, and then cut in the remaining butter.
- Lightly beat 1 egg in 1 cup of milk before stirring it in the flour mixture.
- Remove the buttered pan from oven.
- Butter should be melted and just slightly browned.
- Do not knead the biscuits, but instead use a large cookie/ ice cream scoop to immediately scoop out balls of dough into the buttered pan.
- Biscuits should be nestled together somewhat tightly.
- Quickly place back into oven and bake for 25 minutes or until the tops are lightly brown.
Steps:
- Beat 2 minutes on medium speed. Pour egg mixture into flour mixture all at once. Stir and add additional flour a tablespoon at a time until dough cleans sides of bowl. Pour on floured board. Roll 1/2" thick. Cut out biscuit using circle cutter. Place biscuits close together on greased cookie sheet. Brush tops of biscuits with melted butter. Cover, let rise in warm place for 30 minutes. Bake at 350 degrees F for 15-20 minutes.
AMISH FRIENDSHIP BREAD BISCUITS
A quick and easy recipe for Amish Friendship Bread Sourdough Biscuits that go with any meal.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat over to 325° F (165° C).
- Combine all wet ingredients except butter in a medium-size bowl.
- Combine all dry ingredients in a larger bowl and make a well in the center.
- Pour the wet ingredients into the well and whisk until the dough begins to pull away from the sides of the bowl.
- Transfer dough mixture to a lightly-floured surface and roll (or pat with your hands) to 1/2-inch thickness.
- Using a 3-inch round cookie cutter, cut out biscuits and place on lightly greased cookie sheet.
- Brush the tops of the biscuits with melted butter. Cover loosely with oiled plastic wrap and let rise for 30 minutes.
- Bake for 15-20 minutes, removing when the tops are lightly browned. Serve immediately.
- Enjoy!
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Amish biscuits recipes are a staple of traditional Amish cuisine. The Amish, who are known for their simple, self-sufficient lifestyle, have a long history of baking delicious and hearty biscuits. This cuisine has become increasingly popular in recent years, with many people seeking out Amish-inspired recipes to enjoy at home.
The History of Amish Biscuits
The Amish, a Christian group known for their plain dress and rejection of modern technology, have been baking biscuits for generations. The biscuits were originally made with simple ingredients, such as flour, sugar, butter, and eggs, that were readily available on their farm. These biscuits were a popular staple on the Amish table because they were filling, nutritious, and easy to make.
Over time, Amish biscuits have evolved into a variety of different recipes. Some are sweet, like the traditional sugar cookies, while others are savory, like the popular sausage biscuits. Whatever the recipe, the Amish's dedication to using fresh, whole ingredients and simple cooking techniques has remained the same.
Ingredients Used in Amish Biscuits Recipes
Amish biscuits recipes typically include basic ingredients such as flour, sugar, salt, baking powder, butter, and eggs. These simple ingredients are easy to come by and can be found in most kitchen pantries. However, some recipes call for unique ingredients that may not be as readily available, such as sorghum syrup or lard.
It is important to note that the Amish strive to use fresh, whole ingredients in their cooking. Many Amish families grow their own food or purchase it from local farmers, ensuring that their biscuits are made with the freshest ingredients possible.
Types of Amish Biscuits Recipes
There are many different types of Amish biscuits recipes, each with its unique flavor and texture. Some popular recipes include:
Amish Sugar Cookies:
These sweet, buttery cookies are a staple of Amish cuisine. Made with flour, sugar, butter, and eggs, these cookies are easy to make and perfect for any occasion.
Amish Sausage Biscuits:
These savory biscuits are packed with flavor thanks to the addition of sausage and cheese. They are a popular breakfast item in Amish communities and are sure to be a hit with any meat lover.
Amish Sweet Potato Biscuits:
These biscuits are made with mashed sweet potatoes, giving them a unique and delicious flavor. They are particularly popular during the fall months when sweet potatoes are in season.
How to Make Amish Biscuits
Amish biscuits are easy to make and require minimal preparation. Here is a general recipe for Amish biscuits:
1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine 2 cups of flour, 1 tablespoon of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
3. Cut 1/2 cup of butter into the dry mixture until it resembles coarse sand.
4. Make a well in the center of the dry mixture and add 1/2 cup of milk and 2 beaten eggs.
5. Mix the wet and dry ingredients together until just combined.
6. Turn the dough out onto a floured surface and knead lightly.
7. Roll the dough out to 1/2-inch thickness and cut out biscuits with a biscuit cutter.
8. Place the biscuits on a greased baking sheet and bake for 12-15 minutes or until golden brown.
Conclusion
Amish biscuits recipes are a delicious and traditional part of Amish cuisine. Whether you prefer sweet or savory biscuits, there is an Amish recipe out there for you to try. These simple, wholesome recipes are perfect for any occasion and are sure to please even the pickiest eaters. So, grab your apron and get baking!
Making Amish biscuits recipes can be a fun and rewarding experience, especially for those who have a love for baking. These delicious biscuits are a traditional staple of Amish cuisine, and they can be a delightful addition to any meal or snack.
Whether you’re an experienced baker or you’re just starting out, there are several important tips that can help you create the perfect Amish biscuits. In this article, we’ll take a look at some of the most valuable tips for making Amish biscuits, including tips for ingredient selection, mixing and rolling techniques, and baking methods.
1. Choose the right flour
One of the most important ingredients in Amish biscuits is flour. It’s crucial to choose the right type of flour for the recipe you’re using. The most common type of flour for Amish biscuits is all-purpose flour. However, you can also use other types of flour, such as self-rising flour or bread flour. Each type of flour will provide a slightly different texture and taste to your biscuits, so it’s important to experiment and find the one that works best for you.
2. Use cold butter or shortening
Another important ingredient in Amish biscuits is fat. It’s important to use cold butter or shortening in your recipe, as this will help to create a flaky, tender biscuit. You can use either butter or shortening, or a combination of both, depending on your personal preference. When working with butter or shortening, it’s important to handle it as little as possible, as overworking it can lead to tough, dense biscuits.
3. Don’t overwork the dough
When making Amish biscuits, it’s important to handle the dough as little as possible. Overworking the dough can lead to tough, dense biscuits. Mix the ingredients until just combined, and don’t knead the dough. The goal is to create a cohesive dough that holds together without being overworked.
4. Use cold liquid
When mixing the dough for your Amish biscuits, it’s important to use cold liquid, such as cold milk or buttermilk. Using cold liquid will help to keep the butter or shortening cold, which will produce a flaky texture in your biscuits.
5. Roll out the dough evenly
When it’s time to roll out the dough for your Amish biscuits, make sure to roll it out evenly. Use a rolling pin to roll out the dough to the desired thickness, and try to keep it as even as possible. This will help to ensure that your biscuits bake evenly and rise properly.
6. Don’t twist the biscuit cutter
When cutting out the biscuits, make sure to use a biscuit cutter in the size you prefer. Don’t twist the biscuit cutter when cutting out the biscuits, as this can seal the edges and prevent them from rising properly. Instead, press down firmly and lift straight up.
7. Use parchment paper
When baking your Amish biscuits, it’s a good idea to use parchment paper on the baking sheet. This will prevent the biscuits from sticking to the pan, and it will make cleanup much easier. Parchment paper also helps to prevent the biscuits from over-browning on the bottom.
8. Bake at the right temperature
When it comes to baking Amish biscuits, the temperature is key. Make sure to preheat your oven to the temperature specified in the recipe. If the temperature is too low, the biscuits may not rise properly. If the temperature is too high, the biscuits may burn on the bottom before they’re fully cooked.
9. Brush with butter or egg wash
For a golden, shiny finish on your Amish biscuits, try brushing them with melted butter or an egg wash before baking. This will help to give them a beautiful color and flavor.
10. Cool on a wire rack
After baking your Amish biscuits, it’s important to let them cool on a wire rack. This will prevent them from becoming soggy on the bottom as they cool. Allow the biscuits to cool completely before storing or serving them.
In conclusion, making Amish biscuits can be a delicious and rewarding experience if you follow these valuable tips. Remember to choose the right flour, use cold butter or shortening, handle the dough as little as possible, roll out the dough evenly, use parchment paper, bake at the right temperature, brush with butter or egg wash, and cool on a wire rack. With these tips in mind, you can create the perfect Amish biscuits every time!
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