Best Amish Basque Potatoes Recipes

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BASQUE POTATOES



Basque Potatoes image

An all in one side dish from the Basque Region in Northern Spain - creamy mashed potatoes topped with sauteed vegetables.

Provided by SusieQusie

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

4 medium potatoes, peeled and cut into 1 inch cubes
1/2 cup milk (approx)
salt
black pepper
1 1/2 tablespoons olive oil
1 large onion, cut into thin wedges
1 small green sweet pepper, deseeded and cut into thin strips
1 large garlic clove, crushed
2 small tomatoes, cut into 1/2-inch wedges
2 ounces pimento stuffed olives, sliced
1 strip orange rind
1 teaspoon dried basil or 1 tablespoon fresh basil
3/4 cup dry white wine
2 tablespoons freshly chopped parsley

Steps:

  • Place the potatoes in a large saucepan, just cover with water and bring to the boil. Reduce the heat, cover and cook for 12-15 minutes until just tender.
  • Drain well then mash with a potato masher or fork until smooth.
  • Add the milk, season with salt and pepper and beat well. Cover and keep warm.
  • Heat the oil in large frying pan over medium heat. Add onion, pepper and garlic and sauté for 5 minutes.
  • Mix in the tomatoes, olives, orange peel, basil and wine, blend well and simmer for about 5 minutes, stirring occasionally, until onions and bell pepper are just tender.
  • Remove the orange peel and adjust the seasoning.
  • To serve - place the potatoes in a shallow serving bowl, spoon vegetables and juices over the top and garnish with parsley. Serve hot.

MEAN'S BASQUE POTATOES



Mean's Basque Potatoes image

A spicy full flavored version of roasted baby potatoes. I adopted this from the Recipezaar account and I am the very happy new owner of such a winner :) Now that I have made it several times myself, I totally agree with reviewers recomendations to add carrots to this too. I have also added cubed sweet potato, but be aware that they will be fairly soft, rather than crunchy like the potatoes. A firm favourite in our home from now on ! Enjoy :) Oven time depends on how much you are making.. mine took 45 minutes for the potatoes to be nice and crunchy. It serves 4 at our place... 6 would be fighting each other for the biggest serving LOL.

Provided by kiwidutch

Categories     Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

3 lbs red potatoes or 3 lbs yukon gold potatoes, cut into bite sized pieces
6 tablespoons unsalted butter
3 tablespoons olive oil
3 garlic cloves, pressed
1/2 cup fresh Italian parsley, chopped
1 tablespoon fresh thyme, minced
1 1/2 tablespoons fresh rosemary, minced
1 1/2 teaspoons smoked paprika
cayenne, to taste
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Preheat oven to 375.
  • In large pan, melt butter in oil over moderate heat.
  • Add garlic, parsley, thyme, rosemary, paprika and cayenne.
  • Add potatoes and toss well.
  • Roast, basting until potatoes are tender.
  • Season.

Nutrition Facts : Calories 327.5, Fat 18.7, SaturatedFat 8.3, Cholesterol 30.5, Sodium 240, Carbohydrate 37.5, Fiber 4.4, Sugar 3, Protein 4.8

AMISH POTATO PANCAKES



Amish Potato Pancakes image

I have always been fascinated with Amish culture, especially the cooking! I came across this old recipe years ago, and it's my husband's very favorite side dish. -Barbara Braatz, Greendale, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield about 8 pancakes.

Number Of Ingredients 10

2 large potatoes, peeled and cubed (about 2 cups), divided
1 medium onion, cubed
2 large eggs
3 tablespoons all-purpose flour
2 tablespoons minced fresh parsley
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1/8 teaspoon ground nutmeg

Steps:

  • In a blender or food processor, place 1/2 cup potatoes, onion, eggs, flour, parsley, baking powder, salt, pepper, Worcestershire sauce and nutmeg. Process until smooth. Add remaining potatoes and pulse until chopped (two to three times). Pour by 1/4 cupfuls onto a hot well-oiled skillet or griddle. Fry over medium heat until golden on both sides.

Nutrition Facts : Calories 190 calories, Fat 4g fat (1g saturated fat), Cholesterol 142mg cholesterol, Sodium 515mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.

BASQUE-STYLE POTATOES



Basque-Style Potatoes image

Pimento peppers and garlic make for a great potato side dish from the French-Spanish border.Thanks to Nick of emazing for sharing this great recipe !

Provided by Mini Ravindran

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 tablespoons olive oil
1 medium onion, sliced
1/2 teaspoon garlic, minced
1/2 cup parsley, chopped
1/4 cup pimiento, drained and chopped
salt and pepper
6 medium potatoes, sliced 1/4-inch thick
1 cup chicken broth

Steps:

  • Heat the oil in a heavy skillet (that has a lid).
  • Add the onion and garlic.
  • Cook until soft.
  • Add the remaining ingredients and stir.
  • Cover and simmer for 20 minutes or until the potatoes are soft.

BASQUE POTATOES



Basque Potatoes image

A simple recipe for a lunch or side dish for dinner. Easy to prepare.

Provided by Elaine Douglas

Categories     Potatoes

Time 40m

Number Of Ingredients 8

6 medium potatoes, peeled and cooked
1/4 c vegetable oil
1/3 c chopped onion
2 eggs
1 tsp minced parsley
1/2 tsp seasoned salt
1/4 tsp dried thyme
1/4 tsp ground black pepper

Steps:

  • 1. Cut potatoes crosswise into 1/4 inch slices. Heat oil in ovenproof skillet over medium high heat. Add onion and cook until soft.
  • 2. Layer potato slices on top of onion and continue to cook until golden brown. Turn potatoes over. browned side up and cook other side until browned.
  • 3. In a bowl, beat together the eggs and seasonings. Pour over potato mixture.
  • 4. Bake in 350 F oven for 10 - 15 minutes, until eggs are set.

BASQUE STYLE POTATOES



Basque Style Potatoes image

Spicy potatoes. You can do these in the oven if you like, but I find the stovetop to be easier when I have a limited amount of time and/or energy. When I'm feeling especially lazy, I sub out a premixed creole seasoning for the seasonings. Always add the fresh garlic though.

Provided by graffeetee

Categories     Potato

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 lb new potato, scrubbed but not peeled
2 tablespoons butter
1 tablespoon extra virgin olive oil
1 large garlic clove, minced
1/2 teaspoon thyme
1/2 teaspoon rosemary, crushed
1 1/2 teaspoons smoked paprika
1/8 teaspoon cayenne pepper (to taste)
1/4 teaspoon salt

Steps:

  • Melt the butter in the evoo in a skillet.
  • Add potatoes and roll around to coat with the oil/butter.
  • Sprinkle in the seasonings except for the garlic.
  • Cover and saute, stirring occasionally, until potatoes are done. This should be about 30-40 minutes.
  • Shortly before the potatoes are done, add the garlic to the skillet and stir to combine.

AMISH BASQUE POTATOES



Amish Basque Potatoes image

A simple side dish.

Provided by Vicki Butts (lazyme)

Categories     Potatoes

Time 50m

Number Of Ingredients 9

1/2 c finely chopped onion
1/2 c chopped celery
1/2 c shredded carrot
1 clove garlic, minced
parsley, chopped
2 c chicken broth
4 c potatoes, pared and cubed
salt and pepper, to taste
2 Tbsp butter

Steps:

  • 1. Saute onion, celery, carrot and garlic in melted butter in a 10-inch skillet until tender.
  • 2. Add chicken broth, potatoes, salt and pepper.
  • 3. Cover; simmer for 10 minutes. Remove cover.
  • 4. Simmer, stirring occasionally, 20 minutes or until broth has thickened.
  • 5. Sprinkle with parsley.

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Amish Basque Potatoes Recipes is a unique blend of Amish and Basque cuisines. The Amish people are known for their traditional and simple way of living, which extends to their cooking. They use simple ingredients that are locally sourced and in-season to make their dishes. The Basque people, on the other hand, are known for their rich and complex foods. They use a variety of spices and herbs to create unique dishes that are unlike anything else.

Ingredients:

The Amish Basque Potatoes Recipes includes a variety of ingredients that are easy to find and simple to prepare. Some of the common ingredients include:
1. Potatoes:
The potatoes are one of the main ingredients in this recipe. Potatoes are sliced thinly and layered in a baking dish to make a delicious casserole.
2. Onions:
Onions are used to add flavor to the dish. They are chopped and sautéed with butter until they are softened and translucent.
3. Butter:
Butter is used to sauté the onions and to add flavor to the dish.
4. Paprika:
Paprika is a spice that is commonly used in Basque cuisine. It adds a smoky flavor to the dish.
5. Thyme:
Thyme is an herb that is used to add flavor to the dish. It is added to the sautéed onions and butter.
6. Salt and pepper:
Salt and pepper are added to taste.

Preparation:

The Amish Basque Potatoes Recipes are easy to prepare and can be made in a few simple steps. Here's how to make it:
1. Preheat the oven:
Preheat the oven to 375°F.
2. Slice the potatoes:
Slice the potatoes thinly using a mandoline or a sharp knife.
3. Sauté the onions:
Melt the butter in a large skillet over medium heat. Add the chopped onions and sauté until they are softened and translucent.
4. Add the thyme and paprika:
Add the thyme and paprika to the skillet with the onions and butter. Stir to combine.
5. Layer the potatoes:
Layer the sliced potatoes in a greased baking dish. Add a layer of sautéed onions and repeat until all the potatoes and onions are used. Make sure to end with a layer of potatoes on top.
6. Bake in the oven:
Bake the potato casserole in the preheated oven for 40-45 minutes or until the top is golden brown and the potatoes are tender.

Variations:

The Amish Basque Potatoes Recipes can be adjusted to suit your taste. Here are some variations you can try:
1. Add cheese:
Add grated cheese to the layers of potatoes and onions before baking to make it more indulgent.
2. Use sweet potatoes:
Replace the regular potatoes with sweet potatoes for a sweeter and healthier version of the recipe.
3. Add garlic:
Add minced garlic to the sautéed onions to add another layer of flavor.
4. Make it vegan:
Replace the butter with vegan butter or coconut oil and skip the cheese to make it vegan

Conclusion:

The Amish Basque Potatoes Recipes is a delicious and easy-to-prepare dish that combines the simplicity of the Amish cuisine with the richness of the Basque cuisine. This recipe is perfect for a family dinner or a potluck party. With its simple ingredients and easy steps, this recipe is sure to become a favorite in your household in no time.
Amish Basque Potatoes is a delicious and easy-to-make recipe that is popular among many people. Whether you are an experienced cook or a novice, these tips will help you make the perfect Amish Basque Potatoes recipe every time. In this article, we will discuss some of the valuable tips that you can use to make your recipe stand out. 1. Preparation is Key One of the most important tips that you should keep in mind when making any recipe is to ensure proper preparation. This includes having all the necessary ingredients ready before starting to cook. For Amish Basque Potatoes, ensure that you have all the required spices, potatoes, and other ingredients ready before starting to cook. 2. Use the Right Type of Potatoes Using the right type of potatoes is essential when making Amish Basque Potatoes. Russet or Yukon Gold potatoes are the best for this recipe since they hold their shape better when cooked. For the best results, ensure that you rinse the potatoes thoroughly and peel them if desired. 3. Add Spices for Flavor The spices that you use when making Amish Basque Potatoes can make all the difference in terms of taste. Some of the recommended spices to use in this recipe include paprika, garlic powder, onion powder, and black pepper. Be sure to use only fresh spices to get the best flavors. 4. Use a Cast Iron Skillet Using a cast iron skillet when making Amish Basque Potatoes is ideal since it holds heat well and helps to distribute the heat evenly. Be sure to heat the skillet properly before adding the potatoes to it. This will help to prevent the potatoes from sticking to the bottom of the pan. 5. Cook the Potatoes Over Low to Medium Heat When cooking Amish Basque Potatoes, it is best to cook them over low to medium heat. This will help the potatoes to cook evenly and prevent them from burning. Be sure to stir the potatoes occasionally to ensure that they cook evenly. 6. Don't Overcook the Potatoes Overcooking the potatoes can make them mushy and unappetizing. To avoid this, be sure to check the potatoes regularly to ensure that they are cooked to your desired level of doneness. For best results, cook the potatoes until they are fork-tender. 7. Serve Hot Amish Basque Potatoes are best served hot. Once they are cooked, remove them from the heat and serve them immediately. You can garnish them with chopped parsley or chives for added flavor and presentation. Conclusion Amish Basque Potatoes is a simple yet delicious recipe that is popular among many people. With these tips, you can make a perfect batch every time. Remember to prepare your ingredients properly, use the right type of potatoes, add spices for flavor, use a cast iron skillet, cook the potatoes over low to medium heat, avoid overcooking them, and serve them hot. By following these tips, you are sure to impress your guests or family with your cooking skills.

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