Best Amish Baked Corn Casserole Recipes

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AMISH BAKED CORN



Amish Baked Corn image

The easiest sweetest crunchy classic baked corn dish

Provided by Kevin Williams

Categories     Main Course

Number Of Ingredients 9

2 cups frozen corn, thawed or fresh
2 eggs
1 cup milk
1 tbsp flour (optional)
1 tbsp sugar (optional)
½ tsp sat
1 dash pepper
½ cup breadcrumbs
4 tbsp margarine or butter (melted)

Steps:

  • Beat eggs into milk.
  • Combine corn eggs, milk, seasonings and 2 tbs melted butter.
  • Pour into casserole dish.
  • Mix remaining butter and bread crumbs and sprinkle on top.
  • Bake 350 degrees for 40 minutes

BAKED CORN CASSEROLE



Baked Corn Casserole image

A Southwestern twist on the usual corn casserole.

Provided by akhowell

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 30m

Yield 8

Number Of Ingredients 8

1 teaspoon vegetable oil
½ cup chopped onion
¼ cup butter, softened
2 (3 ounce) packages cream cheese, softened
1 (15.25 ounce) can whole kernel corn, drained
1 (15.25 ounce) can creamed corn
1 (4 ounce) can chopped green chile peppers
1 (2.8 ounce) package French-fried onions, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  • Heat oil in a small skillet over medium heat. Saute onion until translucent.
  • In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
  • Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.

Nutrition Facts : Calories 282 calories, Carbohydrate 26.2 g, Cholesterol 38.6 mg, Fat 19.4 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 665.6 mg, Sugar 3.9 g

AMISH FARMHOUSE CREAMED CORN CASSEROLE



Amish Farmhouse Creamed Corn Casserole image

Provided by Kevin Williams

Number Of Ingredients 16

2 can (s)
creamed corn
3 can (s)
whole kernel corn (drained)
2
eggs
1
sleeve saltine crackers (crushed)
1 Tbsp
sugar
salt
& pepper to taste
2 - 3 Tbsp
butter (cut into slices)
handful
real bacon bits or bacon crumbled

Steps:

  • Preheat oven to 375 degree F.
  • In a 3 quart casserole; add the corn, saltines, sugar, salt & pepper.
  • Mix eggs and add to casserole. Stir all well.
  • Lay butter pats evenly over casserole and sprinkle with bacon.
  • Bake 1 hour 15 - 30 minutes. If the corn starts drying too much on top, add some foil and finish baking.

AMISH BAKED CORN



Amish Baked Corn image

A simple and delicious side dish.

Provided by Vicki Butts (lazyme)

Categories     Vegetables

Time 1h5m

Number Of Ingredients 10

2 c corn
2 eggs
1 c milk
1 Tbsp flour
1 Tbsp sugar, optional
1/2 tsp salt
1 dash(es) pepper
2 Tbsp butter, melted
1/2 c bread or cracker crumbs
2 Tbsp butter

Steps:

  • 1. Cook the corn. Beat the eggs and milk. Combine corn, eggs and milk, seasonings and 2 Tbsp butter. Mix well.
  • 2. Pour into greased 1 1/2-quart baking dish.
  • 3. Mix crumbs and butter and sprinkle over corn.
  • 4. Bake at 350° for 40 minutes or until mixture is set.

AMISH CASSEROLE



Amish Casserole image

A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.

Provided by deedledeet

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 55m

Yield 6

Number Of Ingredients 8

1 pound ground beef
1 (10.75 ounce) can condensed tomato soup
¼ cup brown sugar
⅛ teaspoon black pepper
¼ teaspoon salt
1 (10.75 ounce) can condensed cream of chicken soup
1 (12 ounce) package wide egg noodles
10 slices American cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
  • Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
  • Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.

Nutrition Facts : Calories 629.8 calories, Carbohydrate 57 g, Cholesterol 141.5 mg, Fat 29.8 g, Fiber 2.1 g, Protein 33.1 g, SaturatedFat 14.4 g, Sodium 1472.1 mg, Sugar 11 g

AMISH BAKED CORN



Amish Baked Corn image

Make and share this Amish Baked Corn recipe from Food.com.

Provided by Rhonda in Texas

Categories     Corn

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 cups frozen corn, thawed
2 eggs
1 cup milk
1 tablespoon flour (optional)
1 tablespoon sugar (optional)
1/2 teaspoon salt
1 dash pepper
2 tablespoons margarine or 2 tablespoons butter, melted
1/2 cup breadcrumbs
2 tablespoons margarine or 2 tablespoons butter, melted

Steps:

  • Beat eggs into milk.
  • Combine corn eggs, milk, seasonings and 2 tbs melted butter.
  • Pour into casserole dish.
  • Mix remaining butter and bread crumbs and sprinkle on top. Bake 350 degrees for 40 minutes.

AMISH BREAKFAST CASSEROLE



Amish Breakfast Casserole image

We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. -Beth Notaro, Kokomo, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 7

1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 large eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1-1/2 cups 4% cottage cheese
1-1/4 cups shredded Swiss cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 273 calories, Fat 18g fat (10g saturated fat), Cholesterol 153mg cholesterol, Sodium 477mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.

AMISH CREAMED CORN CASSEROLE



Amish Creamed Corn Casserole image

This is another recipe the Amish shared with me...I added the bacon...I take this a lot to Church potlucks and it's always a big hit...enjoy!

Provided by Cassie *

Categories     Side Casseroles

Time 1h5m

Number Of Ingredients 8

2 can(s) creamed corn
3 can(s) whole kernal corn, drained
2 eggs
1 sleeve saltine crackers, crushed
1 Tbsp sugar
salt & pepper to taste
2 - 3 Tbsp butter, cut into slices
handful real bacon bits or bacon crumbled

Steps:

  • 1. Preheat oven to 375 degree F. In a 3 quart casserole; add the corn, saltines, sugar, salt & pepper. Mix eggs and add to casserole. Stir all well.
  • 2. Lay butter pats evenly over casserole and sprinkle with bacon. Bake 1 hour 15 - 30 minutes. If the corn starts drying too much on top, add some foil and finish baking.
  • 3. When serving, I mix the bacon into the corn. Enjoy!

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Amish Baked Corn Casserole is a traditional dish that is popular among the Amish community. This recipe has been passed down from generation to generation and is now enjoyed by people all over the world. This dish is easy to make, delicious, and perfect for any occasion.

What is Amish Baked Corn Casserole?

Amish Baked Corn Casserole is a side dish made mainly with corn, eggs, flour, sugar, and milk. Sometimes it also includes cheese and bacon to make it more flavorful. The ingredients are mixed together and then baked in the oven until it’s golden brown and crispy.

History of Amish Baked Corn Casserole Recipes

The Amish community has a long history of cooking and baking. They are known for their simple and delicious recipes that have been passed down from generation to generation. The Amish Baked Corn Casserole is one such recipe that has been a favorite for many years.
Ingredients of Amish Baked Corn Casserole Recipes
- Creamed corn - Sweet corn - Eggs - Flour - Milk - Sugar - Butter - Baking powder

Preparation of Amish Baked Corn Casserole Recipes

To make Amish Baked Corn Casserole, first preheat your oven to 350°F. Grease a 9-inch baking dish with butter or cooking spray. In a large bowl, mix the creamed corn, sweet corn, eggs, flour, milk, sugar, and butter until well combined. Add baking powder and mix well. Pour the mixture into the prepared baking dish and bake for 45-50 minutes or until it’s golden brown and a toothpick inserted in the center comes out clean.
Variations of Amish Baked Corn Casserole Recipes
There are many variations of the Amish Baked Corn Casserole recipe. Some people add cheese and bacon to make it more flavorful. Others use different types of corn, such as roasted corn or canned corn. You can also add spices of your choice, like chili powder, paprika, or cumin. Some people even add jalapenos to make it spicy.

Conclusion

In conclusion, Amish Baked Corn Casserole is a simple yet delicious side dish. It’s perfect for any occasion and can be enjoyed by people of all ages. Whether you’re making it for a family gathering or a potluck party, this recipe is sure to impress your guests. With its creamy texture and crispy crust, it’s no wonder that this dish is a favorite among the Amish community and beyond.
Amish baked corn casserole is a classic dish that is perfect for any occasion. It is a simple yet delicious side dish that is perfect for family dinners or potluck parties. This dish can be made in many different ways, but the traditional recipe calls for a mix of corn, cream, sugar, and butter. In this article, we will provide valuable tips on how to make amish baked corn casserole recipes that are sure to impress your family and friends. We will cover everything from choosing the right ingredients to baking and serving the dish. So, let's get started! Choosing the Right Ingredients When making amish baked corn casserole, it's important to choose the right ingredients. Here are some tips on what to look for: 1. Corn - the best corn to use for this dish is fresh or frozen sweet corn. Avoid using canned corn, as it tends to be too soft and mushy. 2. Cream - use heavy cream or half-and-half to give the dish a creamy texture. Avoid using milk as it may separate during baking. 3. Sugar - use granulated sugar for sweetness. You can adjust the amount of sugar to suit your taste. 4. Butter - use unsalted butter for the best flavor. You can also use margarine or oil as a substitute. Preparing the Dish When making amish baked corn casserole, there are a few steps you need to follow to ensure that your dish turns out perfectly. Here are some tips: 1. Preheat your oven to 350 degrees Fahrenheit. 2. Grease a baking dish with butter or cooking spray. 3. In a mixing bowl, combine the corn, cream, sugar, and butter. Mix well until everything is combined. 4. Pour the mixture into the greased baking dish. Baking the Dish To bake amish baked corn casserole, follow these tips: 1. Cover the dish with foil and bake in the preheated oven for 30 minutes. 2. After 30 minutes, remove the foil and continue baking for an additional 30 minutes or until the top of the casserole is golden brown. 3. Remove the dish from the oven and let it cool for a few minutes before serving. Serving the Dish When serving amish baked corn casserole, here are some tips to keep in mind: 1. Let the dish cool for a few minutes before serving to avoid burning your mouth. 2. Garnish the dish with chopped parsley or green onions for added flavor. 3. Serve the dish alongside your favorite main course, such as roasted chicken, grilled steak, or pork chops. Variations There are many variations of amish baked corn casserole that you can try. Here are some ideas to get you started: 1. Cheesy Corn Casserole - add shredded cheddar cheese to the corn mixture before baking for a cheesy twist. 2. Southwest Corn Casserole - add diced green chilies, diced tomatoes, and chili powder to the corn mixture for a spicy kick. 3. Bacon and Corn Casserole - add cooked bacon and chopped scallions to the corn mixture for a savory flavor. Conclusion Amish baked corn casserole is a delicious and easy-to-make dish that is perfect for any occasion. With the right ingredients and preparation, you can make a mouth-watering casserole that will impress your family and friends. Remember to choose the best ingredients, follow the preparation and baking tips, and get creative with your variations. Happy cooking!

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