Best Amish Apple Crisp Recipes

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AMISH APPLE CRISP



Amish Apple Crisp image

Make and share this Amish Apple Crisp recipe from Food.com.

Provided by Miss Annie

Categories     Breakfast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

5 -6 apples, peeled and sliced
1/3 cup sugar
1 teaspoon cinnamon
1 cup flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 unbeaten egg
1/2 teaspoon cinnamon
1/3 cup butter, melted

Steps:

  • Place apple mixture in a deep dish pie pan.
  • Sprinkle with sugar and cinnamon.
  • Mix topping ingredients, EXCEPT the cinnamon and butter, with a fork until blended.
  • Sprinkle topping over apples.
  • Drizzle melted butter over topping.
  • Sprinkle with cinnamon.
  • Bake at 375°F degrees for 40 minutes.

AMISH APPLE CRISP



Amish Apple Crisp image

This is an excellent old-school take on Apple Crisp using a hot syrup poured over the apples for additional richness and flavor. You can really taste the old-fashioned goodness. For the photo shown, I've used Granny Smith apples with a few yellow Transparent apples from our family hobby farm.

Provided by Family Favorites

Categories     Fruit Desserts

Time 1h15m

Number Of Ingredients 14

CRUMBLE CRUST AND TOPPING
2 cups flour
3/4 cup oatmeal
1 cup brown sugar
3/4 cup melted butter or margarine
1/2 tsp. salt
SYRUP
1 cup sugar
3 tablespoons corn starch
1 cup water
1/2 tsp. salt
1/2 tsp. vanilla
APPLES
12-14 baking apples (i like granny smith) use either a 9x13 cake pan or divide between (2) 3 qt. disposable aluminum casserole pans.

Steps:

  • 1. Grease pan/pans.
  • 2. Mix flour, oatmeal, brown sugar, salt and butter until crumbly. Reserve 1 cup for topping and press remaining crumbs into bottom of greased pan.
  • 3. Fill pans with peeled and sliced apples.
  • 4. Boil sugar, corn starch, water and salt until syrupy. (May take a few minutes.) Remove from heat and add vanilla. Pour evenly over apples. Optional- Sprinkle with cinnamon.
  • 5. Top with remaining crumbs. Bake at 350 degrees for 45-60 minutes (depending on thickness) until apples are tender and crust is golden. Serve with vanilla ice cream or whipped topping.

AMISH GOURMET APPLE CRISP



Amish Gourmet Apple Crisp image

Make and share this Amish Gourmet Apple Crisp recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

9 fresh apples
1 cup flour
1 teaspoon baking powder
1 pinch salt
1 large egg
4 tablespoons butter, softened
1 teaspoon cinnamon
1 teaspoon cardamom

Steps:

  • peel, and slice apples.
  • place in a greased 11x7" baking pan.
  • mix flour, sugar, baking powder and salt.mix well.
  • break egg into mixture and continue to mix with your hands till well combined.
  • pour mixture over apples --
  • melt butter and pour over apples --
  • liberally sprinkle the mixture with cinnamon.and cardamon for a slightly different flavor.

Nutrition Facts : Calories 399, Fat 13.7, SaturatedFat 7.8, Cholesterol 83.4, Sodium 232.8, Carbohydrate 67.9, Fiber 8.8, Sugar 32.5, Protein 5.8

AMISH APPLE CRISP



Amish Apple Crisp image

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Number Of Ingredients 9

medium 3 or 4 apples (3 cups)
1/4 cup brown sugar
1 tsp vanilla
1 cup all purpose flour
1 egg
3/4 cup sugar
1 tsp baking powder
2 tsp margarine, or butter, cut up into small "pats"
Cinnamon

Steps:

  • Preheat oven to 350 degrees F. Use a regular ungreased bread pan for best topping results.
  • Peel and core the apples, then cut into eighths. Place into bread pan. Dump in the brown sugar and vanilla, toss with apples until well coated.
  • Mix the flour, egg, sugar and baking powder in a small bowl until the egg is the size of rice. Spread this mixture over the apples as evenly as possible. Place the pats of butter onto this topping, spacing them evenly so that the butter will reach as much of the topping as possible as it melts. Sprinkle as much cinnamon as you like on top.
  • Place into oven, bake 30 minutes or until golden brown and the apples are boiling.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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What is Amish Apple Crisp Recipes?

Amish Apple Crisp is a traditional dessert that is reminiscent of old-fashioned home-cooking. This dessert is a simple yet delicious dessert that is perfect for any occasion. It is made with fresh apples, cinnamon, and a crumbly topping that is just the right amount of sweet and crunchy.
Ingredients
To make Amish Apple Crisp, you will need some essential ingredients. The main ingredient is, of course, apples, which are peeled, cored, and sliced thin. The other ingredients include flour, sugar, cinnamon, butter, and a pinch of salt. Some variations of this classic dessert also include oats, nuts, or raisins.
Preparation
Making an Amish Apple Crisp is easy, and you’ll be amazed how quick it comes together. To start, layer the sliced apples in a baking dish. Sprinkle them with cinnamon, sugar, and a pinch of salt. Next, mix the flour and butter until they resemble breadcrumbs. Add some sugar, oats, nuts, or raisins if you want. Spread the crumbly mixture on top of the apples and bake for 40-45 minutes in a preheated oven. The final result should be golden brown and delicious.
Characteristics
Amish Apple Crisp is incredibly versatile and can be enjoyed warm or cold. It can be served as a delicious dessert after dinner or as a sweet treat at any time of the day for a quick snack. This dessert has a distinct aroma that fills the air when it’s baking. It features a soft yet tangy apple filling and a crisp topping that is a perfect balance of sweet and savory flavors. This apple crisp is a delightful fall dessert that highlights the use of fresh apples from the orchard that are in peak season.
Health Benefits
Apples, the main ingredient in Amish Apple Crisp, are loaded with nutrients and are an excellent source of fiber, Vitamin C, and antioxidants. However, the amount of sugar and butter used in the recipe is high in calories and not suitable for a daily diet. To keep it healthy, serve it in a small portion as an occasional treat.
Conclusion
Although Amish Apple Crisp is a nostalgic dessert, it is still a hit today. This easy-to-make recipe is perfect for busy weeknights or special occasions. This classic dessert is a taste of old-fashioned home cooking and brings warm apple flavors that create a feeling of comfort and coziness. The unique texture and taste of Amish Apple Crisp is simply irresistible. So, the next time you crave a warm and delicious dessert, try this recipe!
Making Amish apple crisp is one of the best ways to enjoy the classic flavors of fall. With the combination of sweet and tart apples, cinnamon, and oat crumble, it’s no wonder this dessert is a fan favorite. However, getting it right can be tricky, especially if you’re not familiar with the recipe. In this article, we’ll share some valuable tips that will make your Amish apple crisp a success.

Tip #1: Choose the Right Apples

One of the key ingredients in an Amish apple crisp is the apples. Choosing the right apples can make or break your dessert. Firstly, you’ll want to choose apples that are firm and tart. Granny Smith apples are a favorite for baking because they hold up well and don’t turn mushy when cooked. Another great option is Honeycrisp apples, which have a perfect balance of sweetness and tartness. You can also use a combination of different apples to achieve a more complex flavor profile.

Tip #2: Prepare the Apples Properly

After you’ve chosen the right apples, it’s time to prepare them for the recipe. Start by peeling and coring the apples, and then slice them into bite-sized pieces. This will ensure that the apple pieces cook evenly and that every bite has an equal amount of apple and crumble.

Tip #3: Use the Right Spices

Spices are one of the most important ingredients in an Amish apple crisp recipe. The most popular choice is cinnamon, which adds warmth and depth to the dish. However, other spices like nutmeg, ginger, and allspice can also be used to enhance the flavor. The key is not to use too much of any one spice, as it can overpower the other flavors in the dish. A good rule of thumb is to use no more than a teaspoon of each spice.

Tip #4: Make a Crumbly Oat Topping

The crumbly oat topping is what sets Amish apple crisp apart from other apple desserts. To make the topping, you’ll need oats, flour, brown sugar, cinnamon, and butter. Mix these ingredients together until they form a crumbly texture, and then sprinkle the mixture over the apples. Make sure to cover the apples evenly and press down gently, so the crumble sticks together.

Tip #5: Bake at the Right Temperature

Baking at the right temperature is crucial to getting the perfect Amish apple crisp. The ideal temperature for baking is 375°F (190°C), and the cooking time is usually around 45 minutes. You’ll know it’s done when the topping is golden brown and the apples are soft and tender.

Tip #6: Let it Rest

Once your Amish apple crisp is finished baking, it’s important to let it rest before serving. This allows the juices to settle and helps the crumble topping to set. Let it cool for at least 15 minutes before serving. You can also cover it with foil and keep it at room temperature for up to two days.

Tip #7: Serve with Ice Cream

One of the best ways to enjoy Amish apple crisp is with a scoop of vanilla ice cream on top. The sweetness of the ice cream complements the tartness of the apples and adds a creamy texture to the dish. You can also serve it with whipped cream, caramel sauce, or chopped nuts for added texture and flavor.
Conclusion
In conclusion, making Amish apple crisp can be a delicious and rewarding dessert to share with family and friends. By choosing the right apples, preparing them properly, using the right spices, making a crumbly oat topping, baking at the right temperature, letting it rest, and serving with ice cream, you’ll have a dessert that’s sure to impress. Follow these valuable tips, and your Amish apple crisp will be a success.

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