Best Amish Apple Brownies Recipes

The Amish community is known for its simplicity, strong family values and traditional lifestyle. They are renowned for their organic and old-fashioned approach to life, which is also reflected in their cooking. One such delicacy is the Amish apple brownies, which is a delectable treat that is sure to satisfy your sweet tooth.

The story behind the Amish Apple Brownies

In the Amish community, cooking and baking is seen as a way to bring family and friends together. They believe in the importance of using fresh and organic ingredients, and this is evident in the Amish apple brownies recipe. The recipe for Amish apple brownies has been passed down from generation to generation, and it is a secret family recipe that is only shared within the community. The ingredients used are simple and wholesome, and the combination of apples and brown sugar creates a deliciously sweet and gooey texture that is hard to resist.

Ingredients

To make Amish apple brownies, you will need the following ingredients:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups grated apple (Granny Smith or Gala)

Instructions

Step 1: Preheat your oven

Preheat your oven to 350°F (180°C). Line an 8x8 baking dish with parchment paper and set aside.

Step 2: Combine the dry ingredients

In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream the butter and sugar

In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract and mix until well combined.

Step 4: Add the dry ingredients and grated apple

Slowly add the dry ingredients to the wet mixture and mix until just combined. Stir in the grated apple until evenly distributed.

Step 5: Bake

Pour the mixture into the prepared baking dish and smooth out the top. Bake in the preheated oven for 25-30 minutes or until the brownies are golden brown and a toothpick comes out clean.

Step 6: Serve

Allow the brownies to cool for 10 minutes before slicing and serving. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra sweet treat.

Conclusion

The Amish apple brownies recipe is a timeless classic that is both simple and delicious. It is the perfect treat for family gatherings or a quiet night in. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these delightful treats in no time. Try it out for yourself and experience the goodness of these wholesome and traditional Amish apple brownies.

Valuable Tips for Making Amish Apple Brownie Recipes

Amish Apple Brownies are a delicious dessert that combines the texture of a brownie with the sweetness of apples. This recipe is perfect for fall and winter gatherings, but can be enjoyed anytime. Here are some valuable tips to keep in mind when making Amish Apple Brownies:

1. Choose the Right Apples

When making Amish Apple Brownies, it is important to choose the right variety of apples. Choose apples that are firm and crisp, like Granny Smith or Honeycrisp, rather than soft or mealy apples. Additionally, avoid using apples that are too sweet, as this can make the brownies too sweet overall.

2. Prepare Your Ingredients First

Before starting to make your Amish Apple Brownies, it is important to prepare all of your ingredients first. Peel and dice the apples, sift the flour, and measure out all of the other ingredients before starting to mix everything together. This will make the process much smoother and ensure that you don't leave anything out.

3. Don't Overmix

When mixing the batter for your Amish Apple Brownies, it is important to not overmix. Overmixing can lead to tough and chewy brownies. Mix until everything is just combined - this will ensure a tender and moist brownie.

4. Line Your Pan

To ensure easy removal of your Amish Apple Brownies from the pan, it is important to line the pan with parchment paper or foil. This will also make clean up much easier. Simply lift the brownies out of the pan using the excess paper or foil once they have cooled.

5. Use Cinnamon and Nutmeg

Cinnamon and nutmeg are key ingredients in this recipe, and add a warm and cozy flavor to the brownies. Make sure to use fresh cinnamon and nutmeg for the best flavor.

6. Add a Streusel Topping

For an extra bit of crunch and sweetness, add a streusel topping to your Amish Apple Brownies. Combine flour, butter, and sugar together until crumbly, then sprinkle over the top of the brownie batter before baking.

7. Let the Brownies Cool Completely

It is important to let your Amish Apple Brownies cool completely before cutting them. If you try to cut them while they are still warm, they will be very difficult to cut cleanly and may fall apart. Once they have cooled, cut them into even squares for serving.

8. Serve with Ice Cream

For an extra special treat, serve your Amish Apple Brownies with a scoop of vanilla ice cream. The cool and creamy ice cream compliments the warm and cozy brownies perfectly.

Conclusion

Amish Apple Brownies are a delicious and unique dessert that is perfect for any occasion. By keeping these valuable tips in mind while making your Amish Apple Brownies, you can ensure that they turn out moist, flavorful, and perfect every time. Happy baking!