Best Amiiras Crack Brownies Recipes

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CRACK BROWNIES



Crack Brownies image

A lot of desserts call for a ton of ingredients, multiple steps and a lot of time invested. That's another reason why I love this recipe so much, it's so simple that it's almost impossible to mess them up.

Provided by Angela Lanter

Categories     Dessert

Time 37m

Number Of Ingredients 6

1 Box Brownie Mix
1/4 Cup Water
1/2 Cup Vegetable Oil
2 Whole Eggs
1/2 Can Sweetened condensed milk ((This is the only brand I use))
1/2 Bag Milk chocolate chips ((Here's my favorite brand))

Steps:

  • Prepare and bake brownies according to instructions on box.
  • Once baked (toothpick should come out clean!) poke holes throughout baked brownies with a knife.
  • While brownies are hot, pour 1/2 a can of sweetened condensed milk over brownies. Use a spatula to spread milk evenly.
  • Sprinkle 1/2 a bag of milk chocolate chips on top.

GRAHAM CRACKER BROWNIES



Graham Cracker Brownies image

"I enjoy making these brownies for last minute bake sales and family gathering alike," shares Cathy Guffey of Towanda, Pennsylvania. "My grandmother first baked them nearly 50 years ago, and they're as popular today as they were then!"

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 5

2 cups graham cracker crumbs (about 32 squares)
1 cup semisweet chocolate chips
1 teaspoon baking powder
Pinch salt
1 can (14 ounces) sweetened condensed milk

Steps:

  • In a large bowl, combine all ingredients. Spread into a greased 8-in. square baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

AMIIRA'S CRACK BROWNIES



Amiira's Crack Brownies image

A fabulous recipe from the book, It's Called A Breakup because It's Broken by Greg and Amiira Behrendt.

Provided by j.guhit

Categories     Bar Cookie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

24 caramel candies
1/3 cup fat-free evaporated milk
1 (18 1/4 ounce) package German chocolate cake mix
3/4 cup unsalted butter
1/3 cup fat-free evaporated milk
2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • In heavy saucepan, combine caramels and 1/3 cup evaporated milk. Cook over low heat, stirring constantly, until caramels are melted.
  • Grease and flour a 9x13-inch baking dish.
  • In a large mining bowl, combine dry cake mix, melted butter, and the other 1/3 cup evaporated milk. Stir by hand until the dough holds together. Divide dough in half and press first half of dough into prepared baking dish.
  • Bake at 350°F for 8 to 9 minutes. Remove from oven and sprinkle chocolate chips over baked crust.
  • Pour caramel mixture over the chocolate chips. Crumble the other half of the dough over caramel layer.
  • Return to oven and bake for 20 minutes. Remove and cool for 15 minutes, then cut into squares.
  • Refrigerate for at least 30 minutes before serving. Return to refrigerator when no eating, as they get goopy at room temperature.

Nutrition Facts : Calories 745.5, Fat 38.5, SaturatedFat 21.2, Cholesterol 48.7, Sodium 521.5, Carbohydrate 104.1, Fiber 4.7, Sugar 77.2, Protein 7.5

OUTRAGEOUS BROWNIES



Outrageous Brownies image

With chopped walnuts and loads of chocolate, it's no wonder that Ina Garden's Outrageous Brownies recipe from Food Network comes with a five-star rating.

Provided by Ina Garten

Categories     dessert

Time 1h5m

Yield 20 large brownies

Number Of Ingredients 11

1 pound unsalted butter
1 pound plus 12 ounces semisweet chocolate chips
6 ounces unsweetened chocolate
6 extra-large eggs
3 tablespoons instant coffee granules
2 tablespoons pure vanilla extract
2 1/4 cups sugar
1 1/4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3 cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F.
  • Butter and flour a 12 x 18 x 1-inch baking sheet.
  • Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
  • In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour into the baking sheet.
  • Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 15 minutes, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares.

CRACK BROWNIES



Crack Brownies image

I got this recipe from a friend of mine - the name pretty much says it all, they're addictive and wonderfully easy, too!

Provided by bunkie68

Categories     Bar Cookie

Time 50m

Yield 24 brownies

Number Of Ingredients 8

1 cup butter
2 cups sugar
4 eggs
2 teaspoons vanilla
2/3 cup unsweetened cocoa powder
1 cup all-purpose flour
1/2 teaspoon salt
1/2-1 cup semi-sweet chocolate chips (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 9" x 13" pan.
  • In a large saucepan, melt the butter.
  • Remove from heat; stir in sugar, eggs, and vanilla.
  • Beat in cocoa, flour and salt.
  • If desired, add semi-sweet chocolate chips and mix well.
  • Spread batter into prepared pan.
  • Bake in preheated oven for 25 to 30 minutes or until toothpick inserted in center comes out clean. Do not overcook.
  • NOTE: I used semi-sweet chocolate chunks and thought those made the brownies just divine! They're good right out of the oven and even better the next day.

Nutrition Facts : Calories 169.7, Fat 8.8, SaturatedFat 5.3, Cholesterol 51.3, Sodium 128.6, Carbohydrate 22.1, Fiber 0.9, Sugar 16.8, Protein 2.1

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Amiira's crack brownies recipes is a popular dessert recipe that has taken the internet by storm. The name "crack brownies" is appropriately coined due to the addictive nature of the brownies. Once you try them, you won't be able to resist going back for more.

The Creator of Amiira's Crack Brownies Recipes

Amiira Nasir is the mastermind behind the popular recipe. However, her journey to finding this perfect dessert wasn't a straightforward one. Amiira used to be an executive chef who worked in different high-end restaurants in Los Angeles. However, she put her culinary career on hold to focus on raising her children. It was during this time that her passion for baking grew, and she started creating her signature brownies.

The Secret Ingredient

One of the main reasons why amiira's crack brownies are so addictive is because of the secret ingredient, espresso powder. Espresso powder is a powerful ingredient that enhances the flavor of chocolate. It adds a rich, deep, and robust flavor that cannot be achieved with regular cocoa powder. The combination of chocolate and espresso powder creates a perfect balance that results in a delicious and addictive dessert.

The Science of Baking

Amiira's crack brownies are not just a regular dessert. They are the product of careful calculations and an understanding of the science of baking. For instance, the amount and ratio of ingredients used are essential. Too much of one ingredient can throw off the whole recipe, resulting in a less than perfect dessert. Also, the baking time, temperature, and sequence are critical. Overly baking the brownies can make them dry and less appetizing.

The Baking Process

The baking process of Amiira's crack brownies involves several steps. First, butter and sugar are combined and beaten to create a fluffy mixture. Eggs are then added, one at a time, and the mixture is continually beaten. Next, flour, cocoa powder, baking powder, and a pinch of salt are combined in a separate bowl. Slowly, the dry mixture is folded into the wet mixture until fully incorporated. Finally, espresso powder and chocolate chips are added before the brownie batter is poured into a greased pan and baked for about 30 minutes.

Variations of Amiira's Crack Brownies Recipes

Amiira's crack brownies recipes have become so popular that bakers are constantly experimenting with new variations. Some add nuts, such as walnuts or pecans, to add crunchiness to the soft and chewy texture of the brownies. Others use different chocolate chips, such as white chocolate or dark chocolate, to alter the flavor. The possibilities are endless.

Impact of Amiira's Crack Brownies Recipes

Amiira's crack brownies recipes have had a significant impact on the world of baking. It has become a favorite recipe among food bloggers, culinary enthusiasts, and home bakers. Even popular TV shows such as The Ellen Show and The Today Show have featured the recipe. Its popularity has encouraged more people to experiment with baking, and it has opened up discussions on the science of baking.

Conclusion

In conclusion, Amiira's crack brownies recipes are not just regular desserts; they are the result of careful calculations, an understanding of the science of baking, and a passion for creating the perfect treat. The secret ingredient of espresso powder, along with the perfect ratio of ingredients, creates a balance of flavors that is addictive and irresistible. Its popularity has inspired many bakers to experiment with the recipe and to continue pushing the boundaries of what is possible in the world of baking.
Amiiras crack brownies are a delicious treat loved by many. The recipe has been passed down for generations and is a staple in many households. However, making the perfect batch of Amiiras crack brownies can be tricky. In this article, we will discuss some valuable tips to help you make the best batch of Amiiras crack brownies ever.

Tip 1: Use high-quality ingredients

When making Amiiras crack brownies, it is important to use high-quality ingredients. This will ensure that the brownies come out tasting delicious and rich. Use good quality cocoa powder, chocolate chips, flour, and sugar to guarantee the best results. Using cheaper or inferior quality ingredients will only compromise the taste and overall quality of your brownies.

Tip 2: Take care in measuring the ingredients

Measuring your ingredients properly is key to making the best brownies possible. Precision is key here, so taking care in measuring out the ingredients correctly will ensure that the recipe comes out as it should. Measuring cups and spoons can vary, so it's important to make sure you're using the right tools for accurate measurements. Using a kitchen scale is also an excellent way to get precise measurements and ensures consistency in your recipe.

Tip 3: Use the right type of cocoa powder

The type of cocoa powder you use can affect the taste and texture of your Amiiras crack brownies. There are two types of cocoa powder - natural and Dutch-processed. Natural cocoa powder has a more acidic taste and is lighter in color. Dutch-processed cocoa powder, on the other hand, is darker in color and has a smoother, richer taste. For Amiiras crack brownies, it is best to use Dutch-processed cocoa powder to enhance the taste and texture of the brownies.

Tip 4: Use room temperature eggs

When making brownies, it is essential to use room temperature eggs. Cold eggs can result in uneven mixing and affect the texture of your brownies. Room temperature eggs also help the ingredients emulsify better, resulting in smoother batter. Be sure to take the eggs out of the fridge at least 30 minutes before you start baking so they have enough time to warm up to room temperature.

Tip 5: Don't overmix the batter

Overmixing the batter can cause the brownies to become tough and dry. It's important to mix the ingredients until they are just combined to avoid overmixing. Using a wooden spoon or spatula is recommended as they are gentler on the batter than a mixer. The batter should have a slightly lumpy appearance but should be moist and free from any dry patches.

Tip 6: Use parchment paper to line the baking pan

Using parchment paper to line the baking pan will prevent the brownies from sticking to the pan, making it easier to remove them after they are baked. Additionally, lining the pan with parchment paper will also help to ensure that the brownies bake evenly.

Tip 7: Don't overbake the brownies

Overbaking the brownies can cause them to become dry and hard. It's important to keep an eye on the brownies while they're baking and remove them from the oven as soon as they're set. The edges should be slightly firm, and a toothpick inserted into the center of the brownies should come out clean or with only a few moist crumbs attached.

Tip 8: Let the brownies cool before slicing

It is tempting to cut into the brownies as soon as they come out of the oven, but it is important to let them cool before slicing. Cutting into the brownies while they are still hot can cause them to break apart and lose their shape. Allow the brownies to cool in the baking pan for at least 15-20 minutes before removing them and allowing them to cool completely on a wire rack.

Tip 9: Store brownies properly

Proper storage is important to keep brownies fresh and delicious tasting. It is best to store brownies in an airtight container at room temperature. Be sure to separate the layers of brownies with parchment paper or wax paper to prevent them from sticking together. Brownies can also be stored in the refrigerator for up to 5-7 days or in the freezer for up to 3 months.

Conclusion

In conclusion, making perfect Amiiras crack brownies is easy with the right ingredients, proper measurements, and careful attention to detail. With these tips, you can guarantee delicious and moist brownies every time. Remember to use high-quality ingredients, avoid overmixing the batter, and let the brownies cool before slicing. With these tips, your Amiiras crack brownies will be the talk of the town.

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