Best Americas Test Kitchen Guacamole Recipes
AMERICA'S TEST KITCHEN GUACAMOLE
Who knew jalapeno's were the secret ingredient in terrific guacamole. I'll never leave them out now that I know. You can make this ahead and wrap it in plastic for up to 24 hours (good luck with that, I can't keep my hands off it once it's made). Just make sure the plastic wrap is touching the surface of the guacamole and bring to room temperature and season with additional fresh lime juice and salt before serving. Recipe courtesy of The America's Test Kitchen Family Cookbook.
Provided by AmyZoe
Categories Low Protein
Time 10m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mash 2 of the avocados to a relatively smooth puree using a fork in a medium bowl.
- Fold the cubed avocado and the remaining ingredients into the mashed avocado.
Nutrition Facts : Calories 119.3, Fat 10.5, SaturatedFat 1.4, Sodium 103.4, Carbohydrate 7.2, Fiber 4.9, Sugar 0.6, Protein 1.5
THE BEST GUACAMOLE
Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic for extra zip. A healthy dose of fresh lime juice balances and brightens the flavors.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
- Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
- Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.
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