Best Americas Test Kitchen Burgers Recipes

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YOU'LL NEVER BUY GROUND BEEF AGAIN ONCE YOU LEARN THIS BURGER HACK



You'll Never Buy Ground Beef Again Once You Learn This Burger Hack image

Leave it to America's Test Kitchen to come up with the best burger-making technique. It begins with freshly ground meat. I've never attempted to grind my own

Provided by Anna Monette Roberts

Categories     Beef, Main Dishes

Time 50m

Yield 4 burgers

Number Of Ingredients 5

1 1/2 pounds sirloin steak tips, trimmed and cut into 1/2-inch chunks
4 tablespoons unsalted butter, cut into 1/4-inch pieces
Kosher salt and pepper
1 (13x9-inch) disposable aluminum pan (if using charcoal)
4 hamburger buns

Steps:

  • Place beef chunks and butter on large plate in single layer. Freeze until meat is very firm and starting to harden around edges but still pliable, about 35 minutes.
  • Place one-quarter of meat and one-quarter of butter cubes in food processor and pulse until finely ground into pieces size of rice grains (about 1/32 inch), 15 to 20 pulses, stopping and redistributing meat around bowl as necessary to ensure beef is evenly ground. Transfer meat to rimmed baking sheet. Repeat grinding in three batches with remaining meat and butter. Spread mixture over sheet and inspect carefully, discarding any long strands of gristle or large chunks of hard meat, fat, or butter.
  • Sprinkle 3/4 teaspoon salt and one teaspoon pepper and over meat and gently toss with fork to combine. Divide meat into four portions. Working with one portion at a time, lightly toss from hand to hand to form ball, then gently flatten into 3/4-inch-thick patty. Press center of patties down with your fingertips to create 1/4-inch-deep depression. Transfer patties to platter and freeze for 30 to 45 minutes.
  • For a charcoal grill: Using skewer, poke 12 holes in bottom of disposable pan. Open bottom vent completely and place disposable pan in center of grill. Light large chimney starter two-thirds filled with charcoal briquettes (four quarts). When top coals are partially covered with ash, pour into disposable pan. Set cooking grate in place, cover, and open lid vent completely. Heat grill until hot, about five minutes.
  • For a gas grill: Turn all burners to high, cover, and heat grill until hot, about 15 minutes. Leave all burners on high.
  • Clean and oil cooking grate. Season one side of patties liberally with salt and pepper. Using spatula, flip patties and season other side. Place burgers on grill (directly over coals if using charcoal) and cook, without pressing on them, until browned and meat easily releases from grill, four to seven minutes. Flip burgers and continue to grill until browned on second side and meat registers 125 degrees (for medium-rare) or 130 degrees (for medium), four to seven minutes longer.
  • Transfer burgers to plate and let rest for five minutes. Serve on buns.

AMERICA'S TEST KITCHEN BURGERS



America's Test Kitchen Burgers image

My sister got this way of making cheeseburgers from America's Test Kitchen. It is by far the best cheeseburger I have ever tasted and is best cooked on the grill. I would compare the taste of this cheeseburger to a steakhouse like Houlihan's.

Provided by hhenehan

Categories     Lunch/Snacks

Time 20m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 7

1 lb ground beef (80% lean)
1 slice white bread
1/2 tablespoon Worcestershire sauce
1/8 teaspoon sea salt
1/8 teaspoon ground pepper
1/8 teaspoon garlic powder
2 tablespoons milk

Steps:

  • Crumble bread into mixing bowl.
  • Add milk 1/2 Tbsp at a time and mash with fork until a paste-type mixture is formed. This may require an adjustment to the amount of milk, we mostly just eyeball it.
  • Once paste is formed, add remaining ingredients and mix thoroughly.
  • Form into 1/4 lb patties and grill or pan-fry. Top with cheese if desired.
  • 1 Tbsp Worchestershire sauce can be replaced by 2 Tbsp A1 Steak Sauce.

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America's Test Kitchen is a popular cooking show where professional chefs experiment with different recipes to come up with the best ones for each dish. They have a cookbook that gathers all these recipes, and it is a great resource for any home cook who wants to prepare delicious meals from scratch. One of their most famous recipes is the America's Test Kitchen Burger recipe. These burgers have become a staple in many households as they are easy to make and taste incredible.

Ingredients

The America's Test Kitchen Burger recipe calls for a few simple ingredients that are readily available in any grocery store. These include ground beef, Worcestershire sauce, salt, and pepper. Depending on your preference, you can add other ingredients such as onion powder, garlic powder, or paprika. The recipe also recommends using high-fat ground beef as it is essential for getting juicy burgers.

Technique

The technique used in the America's Test Kitchen Burger recipe is essential to achieve the perfect burger consistency. The chefs recommend mixing the ground beef with the various spices and sauce gently, so as not to overwork the meat. Once you have mixed everything together, you need to form the mixture into patties. The recipe recommends shaping the patties to be about 4 inches wide and 0.75 inches thick. This size ensures that the burgers cook evenly on both sides.

Cooking

The best way to cook the burger patties is on a grill or stovetop griddle. You need to preheat the grill or griddle to medium-high heat before placing the patties on it. Once on the grill, it is essential to resist the urge to keep flipping them. The recipe recommends cooking each side for 2-3 minutes before flipping them. This technique ensures that the burgers develop a nice crust that is full of flavor.

Assembly

Once your burger patties have cooked, it is time to build your burger. The recipe suggests placing the patties on a bun and adding your favorite toppings. These can include lettuce, tomato, cheese, pickles, and condiments such as ketchup, mustard, or mayo. However, you can customize your burger to your liking and add any toppings you prefer.

Conclusion

In conclusion, the America's Test Kitchen Burger recipe is a must-try for any burger lover. The recipe's simplicity and use of quality ingredients ensure that the burgers are juicy and flavorful. The techniques used in the recipe, such as gentle mixing and controlled flipping, are essential for achieving a perfect burger. With these burgers, you are sure to impress your family and friends with your cooking skills.
When it comes to making the perfect burger, there are many recipes and techniques to choose from. However, one of the most reliable sources for burger recipes is America's Test Kitchen. Their recipes are well-researched, tested, and perfected to deliver the best result possible. In this article, we will provide valuable tips on how to make America's Test Kitchen burgers recipes.

Tip #1: Choose the Right Meat

One of the most important factors in making a great burger is choosing the right meat. For America's Test Kitchen burgers recipes, they recommend using 80% lean ground chuck. This meat has enough fat to make the burger juicy and flavorful without being too greasy. Avoid using lean meat as it will result in a dry and bland burger.
Tip #1.1: Buy the Meat from a Reliable Source
Buying meat from a reliable source is crucial to ensure the quality and safety of the meat. Look for a trusted butcher or shop that sources their meat from reputable farms. Also, make sure the meat is fresh and has not been sitting in the store's display for too long.

Tip #2: Handle the Meat Gently

When handling the meat, be gentle and avoid overworking it. Overworking the meat will result in a dense, tough burger. Use your hands to mix in any seasoning or ingredients, but avoid pressing the meat too much. Once the patties are formed, refrigerate them for at least 30 minutes to help them hold their shape.
Tip #2.1: Use a Scale to Weigh the Meat
Using a scale to weigh the meat ensures that each patty is the same size and cooks evenly. America's Test Kitchen recommends using a 6-ounce patty for their burgers. If you don't have a scale, you can use a measuring cup to portion out the meat.

Tip #3: Season the Meat Well

Seasoning the meat well is essential to achieving a flavorful burger. For America's Test Kitchen burgers recipes, they recommend using a simple seasoning of salt, pepper, and Worcestershire sauce. Mix the seasonings into the meat gently, so they are evenly distributed.
Tip #3.1: Experiment with Different Seasonings
While salt, pepper, and Worcestershire sauce are a classic combination, you can experiment with other seasonings to customize your burger. Try adding garlic powder, onion powder, or smoked paprika for a different flavor profile.

Tip #4: Cook the Burger Properly

Cooking the burger properly is crucial to achieving a juicy and flavorful burger. For America's Test Kitchen burgers recipes, they recommend cooking the burger on a hot grill or skillet. Cook the burger for 3-4 minutes on each side for a medium-rare burger.
Tip #4.1: Use a Thermometer to Check Internal Temperature
To ensure that the burger is cooked to your desired doneness, use a meat thermometer to check the internal temperature. For a medium-rare burger, the temperature should be 130-135°F. For a medium burger, the temperature should be 135-145°F.

Tip #5: Rest the Burger Before Serving

Before serving the burger, let it rest for a few minutes to redistribute the juices. Cutting into the burger immediately after cooking will result in a dry and less flavorful burger. Cover the burger with foil while it rests to keep it warm.
Tip #5.1: Toast the Bun
Toasting the bun adds a nice crispy texture and prevents it from getting soggy from the burger's juices. You can toast the bun on the grill or in the oven for a few minutes. Spread butter or mayo on the bun for added richness.

Conclusion

By following these valuable tips, you can make delicious burgers using America's Test Kitchen burgers recipes. Remember to choose the right meat, handle it gently, season it well, cook it properly, and let it rest before serving. With these tips, you can impress your friends and family with the best burgers they've ever had.

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