Best American Style Creamy Greek Dressing Recipes

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CREAMY GREEK SALAD DRESSING



Creamy Greek Salad Dressing image

Greek salads are usually only dressed with olive oil and maybe lemon juice or red-wine vinegar. But this dressing is made of 'Greek' ingredients so, it's my Greek Dressing.

Provided by evelynathens

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 9

1/2 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon sugar
1 -2 garlic clove, minced fine (depending on how strong you want your dressing)
1 teaspoon dried oregano (mediterranean)
1 tablespoon chopped fresh dill
salt & freshly ground black pepper
3/4 cup feta cheese, crumbled
3/4 cup buttermilk (or milk, but buttermilk is best, use 1/2 a cup if you want to use this as a dip)

Steps:

  • In a blender or food processor, whirl all the ingredients except the buttermilk for one minute.
  • With the blender running, slowly pour in the buttermilk and blend until thick and creamy (turn off the blender as soon as the dressing thickens or it may curdle).
  • Chill at least 1 hour so the flavours meld.
  • Refrigerate, tightly covered.
  • This makes nearly 2 cups of dressing and stays fresh for 3-4 days.
  • If the dressing separates, just give it a whizz in the blender again.

CREAMY GREEK DRESSING



Creamy Greek Dressing image

Greek and feta salad dressing. Keep chilled. Lasts 2 weeks.

Provided by Shamash

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 20m

Yield 188

Number Of Ingredients 9

4 cups crumbled feta cheese
2 cucumbers, seeded and coarsely chopped
1 green bell pepper, coarsely chopped
1 red onion, coarsely chopped
1 cup pitted Kalamata olives
¼ cup dried oregano
¼ cup dried basil
2 tablespoons ground black pepper
1 gallon ranch dressing

Steps:

  • Place feta cheese, cucumbers, green bell pepper, red onion, olives, oregano, basil, and black pepper in a food processor. Puree until smooth. Stir mixture into the ranch dressing in a large bowl. Cover and refrigerate until ready to use.

Nutrition Facts : Calories 118.2 calories, Carbohydrate 1.5 g, Cholesterol 10.3 mg, Fat 12 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 267.2 mg, Sugar 1.1 g

CREAMY GREEK SALAD DRESSING



Creamy Greek Salad Dressing image

A couple of my favorite Greek restaraunts of all time serve their salads with a creamy Greek dressing. I assumed it was a common occurance until I started searching for recipes so I could duplicate it at home. I'm so happy to have finally found one on this site (Recipe #59898)! All the non-creamy dressings are too tart for me (and believe me, I've tried several)...this one hits the spot!! The credit for this recipe should be given to evelyn/athens...mine is only a slight modification of hers. (Mine includes homemade buttermilk and less feta.)

Provided by Robyns Cookin

Categories     Salad Dressings

Time 10m

Yield 8 , 8 serving(s)

Number Of Ingredients 10

1/2 tablespoon white vinegar or 1/2 tablespoon lemon juice
1/2 cup skim milk
1/2 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon sugar
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried dill
salt and pepper
1/4 cup feta cheese, crumbled

Steps:

  • In a small bowl, combine the milk and vinegar or lemon juice. Let sit for 5 minutes. (This process will produce buttermilk. Alternatively, you can just use 1/2 c "real" buttermilk, but I use this method because I never have the real stuff on hand.).
  • Meanwhile, combine the remaining ingredients in a blender or food processor.
  • With the blade running, slowly pour in the buttermilk and blend just until thickened (if you over-blend, it will curdle).
  • Cover tightly and chill well before serving so the flavors have a chance to meld.
  • Dressing will keep for about 4 days (though it may need another whirl in the blender / food processor if it separates).

Nutrition Facts : Calories 142.1, Fat 14.6, SaturatedFat 2.6, Cholesterol 4.5, Sodium 62.1, Carbohydrate 2, Fiber 0.1, Sugar 0.7, Protein 1.4

CREAMY GREEK DRESSING



Creamy Greek Dressing image

A recipe from The Best 30-minute Recipe of Cook's Illustrated. The flavor in this dressing work especially well with a leafy green salad with sliced cucumber and tomato. ETA : the taste is amazing. It's a bit hard to combine everything in the blender. Next time I'll use the food processor.

Provided by Boomette

Categories     Salad Dressings

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 9

3 tablespoons red wine vinegar
1 shallot, peeled
1 small garlic clove, peeled
1 tablespoon fresh oregano
2 teaspoons Dijon mustard
salt & fresh ground pepper
3/4 cup mayonnaise
1/4 cup sour cream
3/4 cup crumbled feta cheese

Steps:

  • Process vinegar, shallot, garlic, oregano, mustard, 1/2 tsp salt, and 1/2 tsp pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
  • Add mayonnaise and sour cream, and continue to process until smooth, about 10 seconds.
  • Add feta and pulse until just incorporated, about 5 pulses.

Nutrition Facts : Calories 646.9, Fat 54.1, SaturatedFat 18.4, Cholesterol 100.5, Sodium 1528.5, Carbohydrate 30.9, Fiber 0.5, Sugar 10.3, Protein 11.4

What is American Style Creamy Greek Dressing Recipes?

American style creamy Greek dressing is a versatile dressing that is perfect for salads, sandwiches, and as a dip for veggies. This dressing has a creamy texture that makes it appealing, and it's rich in flavor, which makes it an excellent addition to any dish. The dressing has a combination of flavors that it's worth trying even if you have never tried anything like it before. The dressing is made using plain Greek yogurt as the base ingredient. The Greek yogurt has a creamy texture, a tangy taste, and is an excellent source of protein. It's blended with other ingredients to create the creamy Greek dressing, which has a distinctive flavor that's hard to resist. The specific ingredients in the dressing will vary from recipe to recipe, but there are several ingredients that are common in most recipes.
The Ingredients
Greek yogurt
Greek yogurt is the star ingredient in American style creamy Greek dressing recipes. The yogurt gives the dressing its characteristic creaminess and the tanginess that's present in most Greek dishes. Greek yogurt is a strained version of regular yogurt, which means it's thicker, creamier, and has less lactose. Greek yogurt is also an excellent source of protein, containing almost twice as much protein as regular yogurt.
Lemon
Lemon is an essential ingredient in almost all Greek dishes, and it's not different in American style creamy Greek dressing recipes. Lemon adds a tangy and slightly sweet flavor to the dressing, which complements the yogurt perfectly. Lemons are also rich in Vitamin C, which is a potent antioxidant that boosts the immune system.
Cucumber
Cucumber is another essential ingredient in most Greek dishes, and it's also present in American style creamy Greek dressing recipes. Cucumber adds a crunch and freshness to the dressing, which is perfect for salads. Cucumber is also rich in vitamins, minerals, and antioxidants which promote hydration and skin health.
Dill
Dill is a herb that has a unique flavor that's perfect for the dressing. Dill adds a slight sweetness and a refreshing taste to the dressing, which complements the tangy flavor from the yogurt and lemon. Dill is also rich in antioxidants, which help the body to fight off free radicals that may cause diseases.
Feta cheese
Feta cheese is a type of cheese that's commonly used in Greek cuisine. It has a tangy and salty flavor that's perfect for the dressing. Feta cheese adds a creamy texture and richness to the dressing, which makes it more delicious. Feta cheese is also an excellent source of calcium, a mineral that strengthens bones and teeth.
Olive oil
Olive oil is a staple in most Mediterranean recipes, including Greek recipes. It's the oil that's used to make the dressing perfect for a healthy diet. Olive oil is rich in healthy fats, which promote heart health and brain function. It also contains antioxidants that protect the body from inflammation and chronic diseases.
The Preparation Process
The preparation process for American style creamy Greek dressing recipes is relatively easy and straightforward. You will require a blender or a food processor to make the dressing since it's a blend of ingredients. The first step is to mix the Greek yogurt, olive oil, and lemon juice in a bowl. Mix the ingredients until they are well combined, and there are no lumps. Next, add the cucumber, dill, and crumbled feta cheese to the yogurt mixture. Stir the ingredients using a spoon until they are well combined. Blend the mixture in a blender or a food processor until you get a smooth texture. You can add water if you want the dressing to be thinner. Taste the dressing and adjust the seasoning if necessary. You can add salt and pepper to taste. Once the dressing is blended, transfer it to a container and refrigerate it until you are ready to serve. The dressing can be stored in the refrigerator for up to a week.
The Benefits of American Style Creamy Greek Dressing Recipes
There are many benefits of American style creamy Greek dressing recipes. Some of the benefits include:
It's healthy
American style creamy Greek dressing recipes are healthy. The dressing is made with healthy ingredients that promote good health. Greek yogurt is rich in protein, lemon is rich in Vitamin C, and olive oil is rich in healthy fats. The dressing is also low in calories, making it perfect for those watching their weight.
It's versatile
American style creamy Greek dressing recipes are versatile. The dressing can be used as a dip, sauce, or dressing for salads. It's perfect for sandwiches, wraps, and pita bread. The dressing can also be used as a marinade for chicken or shrimp.
It's delicious
American style creamy Greek dressing recipes are delicious. The dressing has a unique flavor that's hard to resist. It's creamy, tangy, and slightly sweet, which makes it perfect for any dish.
It's easy to make
American style creamy Greek dressing recipes are easy to make. The preparation process is simple and straightforward. You can prepare the dressing in less than 15 minutes.
Conclusion
In conclusion, American style creamy Greek dressing recipes are a perfect addition to any dish. The dressing is healthy, versatile, delicious, and easy to make. It's perfect for anyone who loves the Mediterranean flavor. You can try out different recipes to find the perfect one that suits your taste buds.
American style creamy Greek dressing is a popular dressing that’s packed full of flavor and is great with salads, wraps, and sandwiches. It’s made with a combination of herbs, spices, and creamy ingredients such as mayo and sour cream. If you’re new to making Greek dressing recipes or just want to improve your technique, here are some valuable tips to help you create the perfect American style creamy Greek dressing.

Use Fresh Ingredients

Using fresh ingredients is the key to making a delicious American style creamy Greek dressing. The fresher the ingredients, the more flavorful the dressing will be. Use fresh herbs, garlic, and lemon juice to give the dressing that classic Greek flavor.

Use A High-Quality Olive Oil

High-quality olive oil is important in making an American style creamy Greek dressing. The olive oil should be extra-virgin and cold-pressed. These are the best types of olive oil and will provide a rich, fruity flavor that will enhance the flavor of your dressing.

Use Freshly Squeezed Lemon Juice

Freshly squeezed lemon juice is an essential ingredient in making American style creamy Greek dressing. Lemon juice not only gives the dressing its tangy flavor, but it also helps to emulsify the ingredients, creating a smooth and creamy texture.

Use Full-Fat Ingredients

American style creamy Greek dressing is known for its thick and creamy texture. To achieve this, it’s recommended that you use full-fat ingredients, such as mayonnaise and sour cream. These ingredients will give your dressing a rich and indulgent flavor.

Blend Ingredients Well

Blending the ingredients well is important in making an American style creamy Greek dressing. You want to create a smooth and creamy sauce that’s full of flavor. Use a blender or food processor to blend the ingredients together until the mixture is smooth and consistent. Be sure to scrape down the sides of the blender or food processor bowl to ensure that all the ingredients are incorporated.

Season to Taste

Seasoning your American style creamy Greek dressing is important to achieve the perfect flavor. Taste the dressing after blending and adjust the seasoning to your liking. Add more salt and pepper if needed, or more lemon juice if the dressing is too thick. Remember, the key to making the perfect dressing is in the seasoning.

Refrigerate

Once you’ve made your American style creamy Greek dressing, it’s important to refrigerate it for at least an hour before serving. Chilling the dressing will help to set the flavors and allow the ingredients to meld together, creating a more complex and delicious flavor.

Variations

American style creamy Greek dressing is a versatile sauce that can be customized to suit your taste. Here are some ideas for variations on the classic recipe:
Feta Cheese Greek Dressing
Add crumbled feta cheese to the classic recipe to give your dressing a tangy and salty kick.
Garlic and Herb Greek Dressing
Add fresh minced garlic and chopped herbs, such as basil, parsley, and dill, to create a more flavorful dressing.
Honey Mustard Greek Dressing
Add honey and Dijon mustard to the classic recipe to create a sweet and tangy dressing.
Cucumber Yogurt Greek Dressing
Add grated cucumber and Greek yogurt to the classic recipe to create a light and refreshing dressing that’s perfect for summer salads. In conclusion, making an American style creamy Greek dressing is easy with the right ingredients and techniques. Follow these valuable tips to create a delicious and flavorful dressing that’s perfect for salads, wraps, and sandwiches. Experiment with different variations to find the perfect dressing for your taste. Happy cooking!

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