Best American Spaghetti Recipes

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SPAGHETTI CON POLLO (CENTRAL AMERICAN CHICKEN AND SPAGHETTI)



Spaghetti Con Pollo (Central American Chicken and Spaghetti) image

Simple and delicious. My grandmother made this alot when I was growing up and I still can't get enough of them.

Provided by Chef Sarita in Aust

Categories     One Dish Meal

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 10

1 lb uncooked spaghetti
1 1/2-2 lbs chicken breasts (cooked and shredded into medium pieces)
1/2 cup butter
1/2 cup regular plain sour cream
1/3 cup chopped green bell pepper
1/3 cup chopped white onion
1 tablespoon cumin powder
1 tablespoon salt
16 ounces tomato sauce (or two 8 oz. cans)
16 ounces water

Steps:

  • Cook spaghetti according to directions on package.
  • In a large pot on medium high heat, melt butter. Add onions, bell pepper and saute for about 3 minute or until translucent.
  • Add cooked chicken and stir for about 1 minute Add the tomato sauce, cumin, salt and water (for 16 oz water, just fill the same can(s) tomato sauce and fill with water). Stir for about 3 minute.
  • Add sour cream and mix well for about 5 minutes or until sour cream has completly dissolved.
  • Add spaghetti and let simmer for about 10 minute It can be serve with white rice if you desire.

MOM'S IRISH-AMERICAN SPAGHETTI SAUCE WITH SAUSAGE AND MEATBALLS



Mom's Irish-American Spaghetti Sauce With Sausage and Meatballs image

I just got Mom to e-mail me directions for how to make "meat sauce" like she did when we were kids. This was a staple in our house, always made in an enormous pot and simmering most of the day. It seemed like forever before we were allowed to taste test it! The measurements are mine, as Mom only gave vague instructions. There is something really special about this recipe ... everyone asks me what the secret ingredient is, but I think its the process of cooking the sausages in the sauce that makes it sooooo wonderful. This freezes well, so make extra. Can be defrosted slowly in the microwave.

Provided by Gingernut

Categories     Sauces

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 15

6 -8 links mild Italian sausage (for those in Australia, I have found Coles Tuscan sausages are the best for this recipe)
1 large onion, chopped finely
4 small garlic cloves, crushed
3 (400 g) cans tomato puree
1 (800 g) can crushed tomatoes
1 (400 g) can diced tomatoes
2 tablespoons tomato paste
2 teaspoons sugar
400 g lean ground beef
1/2 cup dry breadcrumbs
dried oregano, to taste
dried basil, to taste
dried parsley, to taste
salt, to taste
pepper, to taste

Steps:

  • Brown all but 3 of the sausages in olive oil in a big pot on the stove.
  • Turn down heat and add onion and garlic. Saute till just translucent.
  • Add tomato puree, crushed tomatoes, diced tomatoes, tomato paste and sugar. Season with oregano, basil, parsley, and salt and pepper. Let simmer.
  • Meanwhile, into a large bowl, squeeze the remaining 3 sausages out of their casings.
  • Add mince, breadcrumbs, herbs and salt and pepper. Mix well with your hands (rubber gloves work great!). Use the palms of your hands to firmly form golf ball-sized meatballs (I got 12 out of this mixture).
  • When the sauce is piping hot, and the sausages are cooked through (about 40 minutes), throw meatballs into the sauce and let cook for another 30-40 minutes.
  • If you want to let the sauce and sausages simmer longer, feel free. But don't throw in the meatballs till 40 minutes before the end.
  • Serve over spaghetti or use to make lasagna.

Nutrition Facts : Calories 294.9, Fat 15.3, SaturatedFat 5.4, Cholesterol 45.3, Sodium 822.5, Carbohydrate 23.1, Fiber 3.9, Sugar 10.8, Protein 17.9

BAKED AMERICAN SPAGHETTI



Baked American Spaghetti image

This is a recipe I used to make years ago and forgot about until my sister wanted the recipe.....I had to go hunting for it and I am putting here for her to get and for me to rememeber to make again.

Provided by CIndytc

Categories     One Dish Meal

Time 1h5m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 10

8 ounces spaghetti, uncooked
1 large onion, chopped
1 garlic clove, peeled and chopped
1 lb ground beef
1 (14 ounce) diced tomatoes, undrained
1 (10 ounce) can tomato sauce
1 1/2 cups water
2 teaspoons italian seasoning
1 teaspoon salt
3/4 cup cheddar cheese, grated

Steps:

  • In a large frying pan, cook onion, garlic and ground beef until meat is browned, drain.
  • Add tomatoes, tomato sauce, one cup of water, seasonings.
  • Simmer for 5 minutes, stirring occasionally.
  • White meat mixture is simmering, break up spaghetti strands into three parts, Place in an ovenproof casserole dish such as a 9 X 13.
  • Add the other 1/2 cup water and mix with raw spaghetti.
  • Add meat mixture and combine all ingredients.
  • Cover the casserole with aluminum foil and bake at 350 degrees for 40 minutes.
  • Uncover casserole, sprinkle cheddar cheese on top, and bake for an additional 10 to 15 minutes.

Nutrition Facts : Calories 606.2, Fat 25.3, SaturatedFat 11.3, Cholesterol 99.4, Sodium 1383.3, Carbohydrate 58.4, Fiber 4.8, Sugar 9.5, Protein 35.9

POLISH AMERICAN SPAGHETTI SAUCE



Polish American Spaghetti Sauce image

Simple and tasty! I came up with this when I was short on time and long on craving spaghetti. This freezes well, so you can serve 1 or 2 and save some for the next time you're in a real hurry.

Provided by ElaineAnn

Categories     Sauces

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 10

2 tablespoons unsalted butter
1 small onion, chopped
1 garlic clove, minced
1 lb ground round
1/2 cup dry red wine
1 (10 ounce) can tomato soup
1 cup beef broth
1/2 teaspoon marjoram
1/2 teaspoon dill weed
1/2 teaspoon chili powder

Steps:

  • Sauté onion and garlic in butter just until softened.
  • Add ground round and brown slowly, breaking up to a fine crumble.
  • Add wine and simmer for about 20 minutes until it is reduced by half.
  • Add tomato soup, broth, and seasonings, stir well and bring to boil.
  • Cover and simmer for 1 hour. If sauce is not thick enough for you, uncover and simmer for another 10 to 15 minutes.
  • Serve over your favorite pasta.

Nutrition Facts : Calories 209.8, Fat 14.6, SaturatedFat 6.3, Cholesterol 48, Sodium 308, Carbohydrate 6.3, Fiber 0.6, Sugar 3.4, Protein 10.7

AMERICAN SPAGHETTI



American Spaghetti image

Make and share this American Spaghetti recipe from Food.com.

Provided by lorriad

Categories     Spaghetti

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

1 lb bacon, fried until crisp, drain off as much of the grease as possible
1 (10 3/4 ounce) can campbell's tomato soup (do not dilute)
1 lb longhorn cheese, shredded
1 lb spaghetti, cooked to the package directions and drained

Steps:

  • Drain off as much of the grease as possible off the bacon, then crumble.
  • Add the can of tomato soup, mix.
  • Add the shredded cheese and heat over low until the cheese is melted and the mixture is well mixed.
  • In the pot that you cooked your spaghetti in, mix the spaghetti and the cheese mixture until the spaghetti is covered completely.
  • Heat at low until heated though.

Nutrition Facts : Calories 963.7, Fat 60.6, SaturatedFat 27.6, Cholesterol 130.8, Sodium 1383.5, Carbohydrate 65, Fiber 3, Sugar 5.9, Protein 38.3

BAKED AMERICAN SPAGHETTI



Baked American Spaghetti image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 7

1 large can tomato puree
Garlic
Italian seasoning
lb 1/2 to 1 hamburger
3 teaspoon s vegetable cooking oil
1 lb thin spaghetti
1/2 lb Velveeta Cheese

Steps:

  • Combine your tomato puree, garlic, Italian seasoning, hamburger and vegetable cooking oil in a 4 quart pot. Cook until you prepare your spaghetti as directed on the box for al dente. When spaghetti is cooked add to sauce.
  • Cut up 1/2 the cheese into chunks, add to sauce and stir. Place other 1/2 of the cheese cut into slices on top of spaghetti.
  • Bake in a 350 degrees F oven for 35 to 40 minutes. Let rest 5 minutes after removing it from the oven.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

AMERICAN SPAGHETTI



American Spaghetti image

Make and share this American Spaghetti recipe from Food.com.

Provided by etsauto

Categories     < 30 Mins

Time 25m

Yield 4 Large servings, 4 serving(s)

Number Of Ingredients 7

5 -6 slices bacon
one small onion
1 (8 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes
half package spaghetti noodles (or a little more)
2 cups of shredded sharp cheddar cheese
salt and pepper

Steps:

  • Slice bacon into small 1/4 inch pieces. Slice onion thin. Cook noodles according to package. Fry bacon in pan and add onion about half way thru browning bacon. Do not drain! Pour all onto drained cooked spaghetti, bacon grease and all. Pour sauce and diced tomato into mix. I usually do this in the big pot I cooked the noodles in and keep it over a warm turned off burner. Salt and pepper to taste. Stir in the cheese until melted.
  • I usually serve with a green salad and some crunchy warm bread.
  • This has been a family recipe for 3 generations. My husband will take this any day over regular Italian spaghetti!

Nutrition Facts : Calories 305.7, Fat 23.5, SaturatedFat 13.5, Cholesterol 66.1, Sodium 738.7, Carbohydrate 7.9, Fiber 2.1, Sugar 5.4, Protein 16.9

AMERICAN SPAGHETTI



American Spaghetti image

It is a nice, easy, quick meal that's great for diabetics like myself! As far as I know it has not already been invented!

Provided by Diabeticfoodcook

Categories     One Dish Meal

Time 33m

Yield 7-8 serving(s)

Number Of Ingredients 5

8 ounces whole wheat spaghetti
salt (as much as needed)
1 tablespoon butter
2 ounces low-fat milk
16 ounces Velveeta cheese

Steps:

  • Cook the box of spaghetti, sprinkling a teaspoon of salt into the pot with the spaghetti, until tender.
  • Strain the spaghetti; add the butter and milk; once dissolved, turn heat to low and add all of the cheese.
  • Stir until cheese has completely melted.
  • Enjoy!

Nutrition Facts : Calories 325.2, Fat 16.3, SaturatedFat 10.4, Cholesterol 56, Sodium 980, Carbohydrate 31.1, Sugar 5.6, Protein 15.5

MOM'S AMERICAN SPAGHETTI



Mom's American Spaghetti image

My Mom use to make this all the time. It's simple, cheap and so good. My brother Nick loved making spaghetti sandwiches out of it. With the leftovers the next day my Mom would fry it up in butter till it was crisp a little on the outside.

Provided by Bonnie Beck @sailboat

Categories     Pasta

Number Of Ingredients 7

1 pound(s) spaghetti or (i like to use) 1 box, 16 oz. barilla cut spaghetti
1 can(s) or bottle 32 tomato juice
1 pound(s) ground chuck or round
- salt and pepper to taste
- garlic powder to taste
- a smidgen of chili powder
- a tad of butter

Steps:

  • Cook the spaghetti till al dente. While the spaghetti is cooking, brown the ground beef in the tad of butter, add salt, pepper, garlic powder and the smidgen of chili powder. Drain. I don't drain the fat as I use sirloin or round steak..if I use chuck it depends on how fatty it is. A little fat helps add flavor to the Tomato juice. Add the tomato juice to the browned ground beef and heat till hot. Once the spaghetti has reach the "al dente" drain the spaghetti and place back in pot. Add the ground beef that is in the tomato juice. Stir to distribute evenly. Serve hot with a salad..
  • We always had Weber's bread in the house when we were kids and that's what we used to make sandwiches out of. I have made sandwiches out of heated french rolls and it's delicious. The sandwiches are really good if you make them on toasted garlic bread.

American spaghetti recipes are dishes that have become an integral part of American cuisine. These recipes use a variety of ingredients such as tomatoes, herbs, meats, and spices to create delectable dishes that are enjoyed across the country. American spaghetti recipes have been influenced by various cultures, including Italian, Greek, and Mexican, resulting in a diverse range of flavors. The following sections will describe the history of spaghetti dishes in America, the different types of sauces and ingredients used in American spaghetti recipes, and some popular variations of these dishes. History of Spaghetti Dishes in America The origin of spaghetti dishes in America dates back to the early 20th century when immigrants from Italy started settling in the country. These immigrants brought with them their traditional recipes and cooking methods, which soon influenced American cuisine. Spaghetti dishes gained popularity in America during the early 1900s and were commonly served in Italian-American restaurants. Over time, American chefs started experimenting with these dishes and incorporating unique ingredients to create their own versions of spaghetti dishes. This led to the emergence of distinct American spaghetti recipes that are now enjoyed by people of all backgrounds in the country. Types of Sauces and Ingredients Used in American Spaghetti Recipes American spaghetti recipes use a variety of sauces and ingredients to create delicious dishes. Some of the most popular sauces used in these recipes are: 1. Marinara Sauce - This is a classic tomato-based sauce that is often used in American spaghetti dishes. It is made using tomatoes, garlic, onions, and various herbs, such as oregano and basil. 2. Alfredo Sauce - Alfredo sauce is a creamy white sauce that is made using butter, heavy cream, and parmesan cheese. It is a popular choice for those who prefer a richer and creamier taste in their spaghetti dishes. 3. Meat Sauce - Meat sauce is a tomato-based sauce that is made using ground beef or pork, onions, garlic, and various spices. It is a hearty and filling sauce that is often paired with spaghetti dishes. 4. Pesto Sauce - Pesto sauce is a green sauce that is made using basil, garlic, pine nuts, and parmesan cheese. It is a popular choice for those who prefer a lighter and fresher taste in their spaghetti dishes. Apart from these sauces, American spaghetti recipes use a variety of ingredients, such as mushrooms, olives, peppers, and onions, to add flavor and texture to the dishes. Popular Variations of American Spaghetti Recipes American spaghetti recipes come in many different variations, with each having its own unique flavor profile. Some popular variations of American spaghetti dishes are: 1. Spaghetti and Meatballs - This is a classic American spaghetti dish that features spaghetti with tomato-based meat sauce and meatballs. The meatballs are usually made using ground beef, breadcrumbs, and various spices. 2. Chicken Alfredo Spaghetti - This dish features spaghetti with creamy Alfredo sauce and chicken. The chicken is usually sautéed with garlic and onions before being added to the sauce. 3. Spaghetti Carbonara - This dish features spaghetti with a creamy sauce made using eggs, parmesan cheese, and bacon or pancetta. The dish is often paired with garlic bread and a salad. 4. Spicy Spaghetti - This dish features spaghetti with a spicy tomato-based sauce made using chili peppers, garlic, and onions. It is a popular choice for those who enjoy a bit of heat in their food. Conclusion American spaghetti recipes have evolved over the years to become a staple in American cuisine. These recipes use a variety of sauces, meats, vegetables, and spices to create delectable dishes that are enjoyed across the country. Whether you prefer a classic spaghetti and meatballs or a spicy spaghetti dish, there is a recipe out there that will satisfy your taste buds.
American spaghetti recipes are a popular choice for those who love Italian cuisine. Spaghetti is a versatile pasta that can be paired with a variety of sauces and ingredients. With the right balance of flavors and textures, American spaghetti recipes can be a delicious and satisfying meal. However, there are some tips that can help you create the best spaghetti dish possible. 1. Choosing the Right Spaghetti The first step to making a great spaghetti dish is choosing the right pasta. Spaghetti comes in various forms such as thin, medium, and thick strands. You should choose the right spaghetti type based on the sauce and ingredients you are using. For example, if you are using a thick sauce with lots of meat or vegetables, you may want to go for a thicker spaghetti type so that the sauce and ingredients can stick to the pasta. On the other hand, if you are using a light tomato-based sauce, a thinner spaghetti type would be ideal. 2. Cooking the Spaghetti Cooking the spaghetti is an important part of making a great spaghetti dish. You want to make sure that the spaghetti is cooked just right – not too soft and not too hard. Overcooked spaghetti can be mushy and unappetizing, while undercooked spaghetti can be tough and difficult to eat. To cook the spaghetti perfectly, use a large pot and ensure that there is enough water to cover the pasta. Add salt to the boiling water before adding the spaghetti. Cook the spaghetti according to the package instructions, but remember to check it regularly toward the end of the cooking time. 3. Preparing the Sauce The sauce you choose to serve with your spaghetti can make or break the dish. There are different types of sauces that you can use, such as tomato-based, creamy, or meat-based sauces. However, regardless of the type you choose, make sure to prepare it well. If you are using a tomato sauce, it is important to sauté the onions and garlic before adding the tomatoes. This will help to enhance the flavor of the sauce. If you are using a creamy sauce, be sure to add the cream or cheese gradually to avoid curdling. 4. Adding Flavor Spaghetti dishes can be bland if you do not add some flavor to them. There are different ways to add flavor to your spaghetti, such as using herbs, spices, and other ingredients. Some popular ingredients that can be used to add flavor include basil, oregano, rosemary, garlic, and onion. You can add herbs and spices to the sauce as it cooks to give it an extra kick of flavor. Additionally, you can add other ingredients such as mushrooms, bell peppers, and olives, which can add color and texture, as well as flavor to the dish. 5. Presentation The presentation of the spaghetti dish can make it even more appealing to the eye. When serving your spaghetti, make sure to arrange it neatly on a plate or bowl. You can use a fork or tongs to twirl the spaghetti into a neat mound. Garnish the dish with fresh herbs, cheese, or a sprinkle of olive oil to add some extra color and flavor. You can also serve the spaghetti with garlic bread or a side salad to make it a complete meal. Conclusion Making a great American spaghetti dish is not rocket science. With the right pasta, sauce, and ingredients, you can create an unforgettable meal that your family and friends will love. Using the tips above can help you achieve that perfect balance of flavors and textures that make up a great spaghetti dish. Whether you are a seasoned cook or a beginner, these tips can help you make a spaghetti dish that is sure to impress.

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