Best American Sandwich Bread Recipes
AMERICAN SANDWICH BREAD
This comes from The New Best Recipe (published by the editors of Cook's Illustrated), although I found it on http://annieseats.wordpress.com. This got the seal of approval at my house - great for sandwiches!! I make two loaves every weekend, freezing the second for later in the week.
Provided by WickedCook17
Categories Yeast Breads
Time 2h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix milk, water, butter, honey and yeast together.
- Combine 3 1/2 cups flour and salt in bowl of stand mixer.
- Gradually add milk mixture to flour.
- Increase mixer speed to medium, mix for 10 minutes, until dough is smooth. (You may need to add extra flour to get dough to the right consistency. I always do.).
- Turn dough out onto floured surface, knead briefly to form a small, round ball.
- Place dough in a greased bowl, turn to coat.
- To Proof: Original recipe suggests while you are making the dough, heat an oven to 200 for 10 minutes, then turning off. Place bowl covered with plastic wrap in oven to proof. However, I cover with a towel and use my warming burner. Let rise 40 - 50 minutes, or until doubled in size.
- Turn onto floured work surface, gently roll dough into a 1 x 9 inch rectangle. Roll the short side into a tight cylinder. Pinch the seams closed. Place the seam-side down in a greased 9×5-inch loaf pan.
- Cover with plastic wrap or towel; set in a warm spot until the dough almost doubles in size, 20-30 minutes.
- Preheat oven to 350. Placing a glass dish with boiling water inside.
- Bake 40 -50 minutes or until an instant-read thermometer reads 195°.
- Brush with melted butter, cool on wire rack.
- To freeze: Cool completely, cover with plastic wrap or foil. Place in freezer bag. Thaw on counter overnight.
Nutrition Facts : Calories 238.1, Fat 4.8, SaturatedFat 2.7, Cholesterol 11.6, Sodium 487.9, Carbohydrate 42.5, Fiber 1.5, Sugar 6.5, Protein 6
AMERICAN SANDWICH BREAD - ABM OR OVEN
Entered for safe-keeping, adapted from Cook's Illustrated to use half bread flour and half whole wheat flour. This makes one 9-inch loaf, so I have loaded the ingredients in the order my Zo ABM would prefer, as I am usually lazy about bread. Note: 2 1/4 teaspoons is the amount of yeast in one envelope. I have included directions for use with standard mixer or food processor, which will of course have longer prep times.
Provided by KateL
Categories Breads
Time 2h28m
Yield 1 9-inch loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- **ABM METHOD**.
- Add ingredients in order recommended by your ABM manufacturer.
- Select Quick setting, and start.
- After 8 minutes of kneading, check the dough consistency. If too dry, and dough is not pulling in all of the flour, add a tablespoon of water, and check again. If too wet, and dough is visibly wet, add a tablespoon of all-purpose flour, and check again.
- Remove from ABM when done. Remove the bread from the pan, transfer to a wire rack, and cool to room temperature.
- Slice and serve.
- **OVEN METHOD**.
- Set one oven rack on lowest possible level. Set second rack in middle position. Preheat oven to 200 degrees F. Once the oven has reached 200 degrees, maintain the heat for 10 minutes, then turn off the oven.
- IF USING STANDING MIXER.
- Mix the flour and salt in the bowl of a standing mixer fitted with the dough hook.
- Mix the milk, water, butter, honey and yeast in a 2-cup liquid measuring cup.
- Turn the mixer to low and slowly add the liquid. When the dough comes together, increase the speed to medium and mix until the dough is smooth and satiny, stopping the mixer 2-3 times to scrape dough from the hook, if necessary, about 10 minutes. (After 5 minutes of kneading, if the dough is still sticking to the sides of the bowl, add up to 1/4 cup of flour, 1 tablespoon at a time, until the dough is no longer sticky.).
- Turn the dough onto a lightly floured work surface. Knead to form a smooth, round ball, about 15 seconds.
- Go to Step 20.
- IF USING FOOD PROCESSOR.
- Mix flour and salt in bowl of food processor fitted with the steel blade.
- Add liquid ingredients. Process until rough ball forms. Let dough rest 2 minutes.
- Process 35 seconds.
- Turn dough onto a lightly floured work surface. Knead dough by hand until dough is smooth and satiny, 4-5 minutes.
- Place the dough in a very lightly oiled large bowl, rubbing the dough around the bowl to coat lightly. Cover the bowl with plastic wrap and place in the warmed oven until the dough doubles in size, 40-50 minutes.
- Gently press the dough into an 8-inch square that measures 1-inch thick. Starting with the side farthest from you, roll the dough firmly into a cylinder, pressing with your fingers to make sure the dough sticks to itself.
- Turn the dough seam-side up and pinch it closed. Place the dough seam-side down in a greased 9x5-inch loaf pan and press it gently so it touches all 4 sides of the pan.
- Cover with plastic wrap. Set aside in a warm spot until the dough almost doubles in size, 20-30 minutes.
- Heat the oven to 350 degrees F. Boil 2 cups of water and pour into a baking pan, and place it on the bottom rack.
- If possible, place the loaf on a rack above the baking pan of water; otherwise, place the 2 pans side by side.
- Bake until an instant-read thermometer inserted at an angle from the short end just above the pan rim into the center of the loaf reads 195 degrees F, about 40-50 minutes.
- Remove the bread from the pan, transfer to a wire rack, and cool to room temperature.
- Slice and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #lunch #dietary #oamc-freezer-make-ahead #inexpensive #yeast #number-of-servings #4-hours-or-less
You'll also love
American sandwich bread is a type of bread that is specifically made for making sandwiches. The bread is made using white flour, yeast, salt, and sugar. It is essential to make the bread with high-quality ingredients to get the best results. In this article, we will discuss what American sandwich bread recipes are and how they are different from other bread recipes.
Ingredients
The ingredients used in making American sandwich bread are simple and can be easily found in any grocery store. Here are the most common ingredients used in American sandwich bread recipes.1. Flour
American sandwich bread is made using white flour. This type of flour is high in gluten, which gives the bread its structure and elasticity.2. Yeast
Yeast is a type of fungus that is used to leaven bread. It is an essential ingredient in American sandwich bread recipes as it gives the bread its rise.3. Sugar
Sugar is used in American sandwich bread to feed the yeast and to give the bread a slightly sweet taste.4. Salt
Salt is used in American sandwich bread to enhance flavor and to control the rate of fermentation.5. Water
Water is added to the dough to give it the necessary moisture to stick together.6. Butter or Oil
Adding butter or oil to the dough will make the bread softer and moister.Baking Process
The baking process of American sandwich bread is straightforward. Here are the steps involved in making American sandwich bread.1. Combine the Ingredients
Mix the flour, yeast, salt, sugar, and water until the dough is smooth and elastic.2. Add Butter or Oil
Add butter or oil to the dough and knead until it is well incorporated into the dough. This will make the bread softer and moister.3. Let it Rise
Allow the dough to rise in a warm place for about an hour or until it has doubled in size.4. Shape the Dough
Punch down the dough and shape it into a loaf. Place the dough in a loaf pan and allow it to rise for another 30 minutes.5. Bake the Bread
Bake the bread in a preheated oven at 375°F for 30-40 minutes, or until the bread is golden brown.Types of American Sandwich Bread
There are several types of American sandwich bread, and each of them is unique in its way. Here are some of the most popular types of American sandwich bread.1. White bread
This type of bread is made using white flour, water, sugar, yeast, and salt. It is soft, moist, and has a slightly sweet taste.2. Whole wheat bread
Whole wheat bread is made using a combination of whole wheat flour and white flour. It is more nutritious than white bread and has a denser texture.3. Rye bread
Rye bread is made using rye flour, water, yeast, sugar, and salt. It has a slightly sour taste, and the texture is denser than white bread.4. Sourdough bread
Sourdough bread is made using a combination of flour, water, and naturally occurring yeast. It has a tangy taste and a chewy texture.Conclusion
In conclusion, American sandwich bread is a simple yet delicious bread that has been a staple in American households for decades. The bread is easy to make and can be customized to suit individual tastes. The different types of American sandwich bread provide a wide range of options for those who are looking for a slightly different taste or texture. Whether you prefer white bread, whole wheat bread, rye bread, or sourdough bread, there is an American sandwich bread recipe that will suit your taste.
Baking bread is an age-old practice that has been around for centuries. Bread is one of the most popular staple foods, and today we will be talking about American sandwich bread. American sandwich bread has a soft and moist texture and is perfect for sandwiches or toast. In this article, we are going to provide you with some valuable tips that will help you bake the perfect American sandwich bread.