Best American Macaroni Salad Recipes
AMERICAN MACARONI SALAD
Bring this classic American Macaroni Salad recipe from Food Network Kitchen to your next picnic � it's perfect for an outdoor barbecue spread.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.
AMERICAN MACARONI SALAD
From the Food Network kitchen staff. I've been making this now for almost 2 years and it's not only quick and easy to prepare it's delicious. What I really appreciate about this Macaroni Salad is that I live in a household divided. Half of us like mayonaise and the other loves Miracle Whip. This Macaroni Salad is a big pleaser with EVERYONE! This brought peace back to our table. ;)
Provided by SaraBellaBean
Categories Low Cholesterol
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl combine the macaroni, celery, onion, and tomato.
- In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt.
- Pour the dressing over the salad and stir to combine.
- Season with salt and pepper to taste. Serve.
- Store covered in the refrigerator, for up to 3 days.
Nutrition Facts : Calories 229.3, Fat 8.3, SaturatedFat 1.8, Cholesterol 8.2, Sodium 352.7, Carbohydrate 33.5, Fiber 1.5, Sugar 4.2, Protein 5.1
ALL-AMERICAN HAM AND MACARONI SALAD
Steps:
- * Cook pasta; drain; rinse with cold water; drain again * In large bowl, combine pasta, ham, cheese, celery, onion, and pimento * In small bowl, stir mayo, relish, pickle, milk, and pepper. * combine * cover and chill 4-24 hours * before serving, stir, transfer to serving dish, arrange tomatoes and parsley
AMERICAN MACARONI SALAD
This is a simple macaroni salad developed in the Food Network Kitchens. We liked it and it was easy to make.
Provided by Jolayne Cooper
Categories Pasta Salads
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.
AMERICAN MACARONI SALAD
I got this recipe from Food Network and I love that it goes together so quick. In the summer, I don't want to spend much time in the kitchen.
Provided by Loves to travel
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl combine the macaroni, celery, onion, parsley, and tomato, if using. In a small bowl, whisk together the Mayonaise, mustard, sugar, vinegar, sour cream, and salt. Pour the dressing ove the salad and stir to combine. Season with Salt and Pepper to taste. Serve.
- Store covered, in the refrigerator for up to 3 days.
Nutrition Facts : Calories 26.3, Fat 1.7, SaturatedFat 0.8, Cholesterol 3.4, Sodium 164.2, Carbohydrate 2.5, Fiber 0.2, Sugar 1.8, Protein 0.3
BEST AMERICAN MACARONI SALAD RECIPE - (4.4/5)
Provided by á-175897
Number Of Ingredients 12
Steps:
- In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.
DAVID VENABLE'S ALL-AMERICAN MACARONI SALAD RECIPE - (4.4/5)
Provided by davidv
Number Of Ingredients 19
Steps:
- Combine the elbows, onion, celery, peas, red peppers, carrots, eggs, and ham in a large mixing bowl. Then, in a separate bowl, combine the mayonnaise, sour cream, Dijon mustard, vinegar, garlic powder, black pepper, salt, sugar, and celery seed. Mix until fully combined. Pour the dressing over the salad ingredients and fold until evenly coated. Chill and serve.
AMERICAN MACARONI SALAD RECIPE - (4.4/5)
Provided by carmen-2
Number Of Ingredients 13
Steps:
- In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using, and cheese. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.
THE GREAT AMERICAN MACARONI SALAD
Steps:
- Cook pasta in boiling water until tender. Drain thoroughly. While pasta cooks, mix together mayonnaise, sour cream, vinegar, garlic, dry mustard, salt, black pepper, paprika and tabasco in a medium bowl. When pasta has cooled to room temperature, toss with dressing in a large bowl. Fold in bell peppers, celery, cucumber, green & black olives, red onion, pimiento, and juices, cheese and 1/3 of parsley. Transfer to serving dish and top with remaining parsley and additional paprika. Serve at room temperature.
AMERICAN MACARONI SALAD
Steps:
- In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using, and cheese. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.
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American Macaroni Salad Recipes Explained
Macaroni salad is a type of pasta salad that is commonly served as a side dish in American cuisine. American macaroni salad recipes may vary slightly depending on regional preferences and personal taste. However, there are a few main ingredients and techniques that are commonly used to create this classic dish.
Main Ingredients
The main ingredients used in American macaroni salad recipes are macaroni, mayonnaise, and vegetables. Macaroni pasta is a short and curved type of pasta that is commonly used in American pasta salads. Mayonnaise is a creamy condiment that is used to bind the other ingredients together and to add flavor to the dish. Vegetables such as celery, onion, and bell pepper are commonly used to add texture and crunch to the macaroni salad.
Techniques
The key to making a great American macaroni salad is to cook the macaroni to the right texture and to mix the ingredients together properly. The macaroni should be cooked al dente, which means it should be cooked until it is tender but still firm to the bite. Overcooked macaroni will become mushy and will not hold up well in the salad.
After the macaroni is cooked, it should be rinsed with cold water to stop the cooking process and to cool it down quickly. This will also help to remove any excess starch from the pasta, which can make the salad sticky and hard to mix.
The vegetables should be chopped into small, bite-sized pieces and should be mixed with the macaroni while it is still warm. This will allow the flavors to blend together and will make it easier to mix in the mayonnaise.
The mayonnaise should be added to the salad one tablespoon at a time, while the salad is still warm. This will help the mayonnaise to bind the ingredients together and to coat them evenly. It is important not to add too much mayonnaise, as this can make the salad heavy and greasy.
Variations
There are many variations of American macaroni salad recipes that can be made by adding or substituting different ingredients. Some people like to add hard-boiled eggs or cheese to the salad for extra protein and flavor. Others may add pickles, olives, or bacon for additional crunch and saltiness.
Seasonings such as herbs, spices, or garlic can also be added to the mayonnaise to give the salad a more complex flavor. A squeeze of lemon juice or a dash of vinegar can be used to add acidity and brightness to the salad.
Overall, American macaroni salad recipes are a classic and versatile side dish that can be customized to suit any taste or occasion. With simple ingredients and easy techniques, anyone can make a delicious and crowd-pleasing macaroni salad for their next picnic or barbecue.
Tip #1: Choosing the Right Macaroni
The first step to making a great macaroni salad is choosing the right type of macaroni. Large elbow macaroni is the most common choice for this recipe, as it holds up well and has a nice chewy texture. However, you can also use other types of pasta such as rotini or penne.How to Cook the Macaroni Pasta
To cook the macaroni pasta for your American macaroni salad, fill a large pot with water and bring it to a rolling boil. Add salt to the water and then add the macaroni pasta. Cook the pasta until it is al dente, which usually takes 8-10 minutes. Once the pasta is cooked, drain it in a colander and rinse it under cold water to stop the cooking process. Remember not to overcook the pasta or it will become mushy.Tip #2: Adding Vegetables
Vegetables are an essential component of American macaroni salad. Adding raw vegetables not only enhances the visual appeal of the dish but also adds crunch and freshness to it. Some popular vegetables that are added to American macaroni salad include:- Carrots
- Celery
- Red Onion
- Green Peppers
- Corn
- Peas
- Tomatoes
How to Prepare the Vegetables
To prepare the vegetables for your American macaroni salad, wash and chop them into bite-sized pieces. Make sure to remove any seeds, stems, or pith from their center. You can also add other vegetables of your choice, but make sure not to overdo it.Tip #3: Choosing the Right Dressing
The dressing is what brings all the ingredients together in the American macaroni salad. You can either use a creamy dressing or a vinaigrette dressing. The most commonly used creamy dressing is mayonnaise, but you can also use yogurt or sour cream for a healthier option.How to Make the Dressing
To make a creamy dressing for your American macaroni salad, whisk together mayonnaise, mustard, vinegar, salt, and pepper. You can also add other ingredients such as garlic, onions, or fresh herbs to add more flavor. If you prefer using a vinaigrette dressing, mix together olive oil, vinegar, mustard, honey, salt, and pepper. You can also add lemon juice or lime juice for a tangy flavor.Tip #4: Balancing the Flavors
The key to making a perfect American macaroni salad is balancing the flavors. You want your salad to be flavorful, but not overpowering. To achieve the right balance, follow these tips:- Use a mix of sweet and sour ingredients – Adding sweet ingredients like corn or peas and sour ingredients like vinegar or lemon juice balances the flavors of the Macaroni salad.
- Season well – A well-seasoned American macaroni salad has a better flavor. So make sure to add enough salt, pepper and other spices to the dressing.
- Taste as you go – While making the macaroni salad, keep tasting it often to ensure that the flavors are balanced. This way, you can make adjustments as needed.