Best American Lasagna Recipes

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AMERICAN BEAUTY LASAGNA



American Beauty Lasagna image

This recipe used to be on the box of American Beauty Lasagna noodles about 25 years ago. They have since changed their recipe but in my opinion this is the best version!

Provided by Jazz Lover

Categories     One Dish Meal

Time 1h

Yield 9 serving(s)

Number Of Ingredients 8

9 -11 cooked lasagna noodles
1 lb hamburger, browned
1 (1 1/4 ounce) package spaghetti sauce mix
2 (6 ounce) cans tomato paste
4 (6 ounce) cans water
24 ounces cottage cheese
1 lb shredded mozzarella cheese
1 tablespoon dried parsley

Steps:

  • Cook lasagna noodles as directed.
  • Brown hamburger.
  • Add spaghetti mix, tomato paste and water to the browned hamburger.
  • Mix well and simmer for 15 minutes.
  • While sauce is cooking, mix cottage cheese, mozzarella cheese and parsley together.
  • Layer sauce, noodles and cheese mixture in this order in a 9 x 13 baking dish. End with sauce on the top.
  • Sprinkle with parmesan cheese and place in a 350 oven.
  • Bake for 30 minutes.
  • Remove from oven and let stand for 10 minutes before serving.

Nutrition Facts : Calories 359.2, Fat 20.7, SaturatedFat 10.3, Cholesterol 87.5, Sodium 950.2, Carbohydrate 11.2, Fiber 1.6, Sugar 7.3, Protein 32.4

AMERICAN LASAGNA



American Lasagna image

I love lasagna because it is so saucy, rich and comforting and this recipe is no exception! There's no Italian sausage in it making it "American". I found this recipe online. Hope you'll give it a try!

Provided by Karamia

Categories     Meat

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 17

1 1/2 lbs lean ground beef
1 onion, chopped
2 garlic cloves, minced
1 tablespoon chopped fresh basil
1 teaspoon dried oregano
2 tablespoons brown sugar, not packed down
1 1/2 teaspoons salt
28 ounces diced tomatoes
2 (6 ounce) cans tomato paste
9 -12 dry lasagna noodles
2 eggs, lightly beaten
1 pint part-skim ricotta cheese
1/2 cup grated parmesan cheese
2 tablespoons dried parsley
1 teaspoon salt
1 lb mozzarella cheese, shredded
2 tablespoons grated parmesan cheese

Steps:

  • In a skillet, brown ground beef, onions and garlic; drain fat.
  • Stir in basil, oregano, brown sugar, 1 1/2 teaspoons salt, diced tomatoes and tomatoes paste. Simmer for 30-40 minutes.
  • Preheat oven to 375°F (190°C). Bring large pot of salted water to a boil. Add lasagna noodles and cook for 5-8 minutes, or until al dente; drain.
  • In a medium bowl, mix together eggs, ricotta, Parmesan cheese, parsley, and 1 teaspoon salt.
  • Layer 1/3 of noodles (3-4) in the bottom of a 9x13 inch baking dish. Cover noodles with 1/2 of ricotta mixture, 1/2 of mozzarella and 1/3 of sauce. Repeat. Top with remaining noodles and sauce. Sprinkle with 2 tablespoons Parmesan.
  • Bake for 30 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 715.9, Fat 39.7, SaturatedFat 20.9, Cholesterol 237.9, Sodium 2538.8, Carbohydrate 32.5, Fiber 4.9, Sugar 18.4, Protein 58.5

AMERICAN LASAGNA



American Lasagna image

Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it exceptional flavor.

Provided by ETHELMERTZ

Categories     World Cuisine Recipes     European     Italian

Time 1h55m

Yield 8

Number Of Ingredients 17

1 ½ pounds lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 tablespoon chopped fresh basil
1 teaspoon dried oregano
2 tablespoons brown sugar
1 ½ teaspoons salt
1 (29 ounce) can diced tomatoes
2 (6 ounce) cans tomato paste
12 dry lasagna noodles
2 eggs, beaten
1 pint part-skim ricotta cheese
½ cup grated Parmesan cheese
2 tablespoons dried parsley
1 teaspoon salt
1 pound mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese

Steps:

  • In a skillet over medium heat, brown ground beef, onion and garlic for 5 minutes; drain fat. Mix in basil, oregano, brown sugar, 1 1/2 teaspoons salt, diced tomatoes and tomato paste. Simmer for 30 to 45 minutes, stirring occasionally.
  • Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook for 5 to 8 minutes, or until al dente; drain. Lay noodles flat on towels, and blot dry.
  • In a medium bowl, mix together eggs, ricotta, Parmesan cheese, parsley and 1 teaspoon salt.
  • Layer 1/3 of the lasagna noodles in the bottom of a 9x13 inch baking dish. Cover noodles with 1/2 ricotta mixture, 1/2 of the mozzarella cheese and 1/3 of the sauce. Repeat. Top with remaining noodles and sauce. Sprinkle additional Parmesan cheese over the top.
  • Bake in the preheated oven 30 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 663.6 calories, Carbohydrate 48.3 g, Cholesterol 168.4 mg, Fat 29.5 g, Fiber 4.2 g, Protein 50.9 g, SaturatedFat 15.2 g, Sodium 1899.7 mg, Sugar 13.8 g

AMERICAN LASAGNA



AMERICAN LASAGNA image

Yield 8 Servings

Number Of Ingredients 17

1 1/2 pounds lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 tablespoon chopped fresh basil
1 teaspoon dried oregano
2 tablespoons brown sugar
1 1/2 teaspoons salt
1 (29 ounce) can diced tomatoes
2 (6 ounce) cans tomato paste
12 dry lasagna noodles
2 eggs, beaten
1 pint part-skim ricotta cheese
1/2 cup grated Parmesan cheese
2 tablespoons dried parsley
1 teaspoon salt
1 pound mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese

Steps:

  • 1. In a skillet over medium heat, brown ground beef, onion and garlic; drain fat. Mix in basil, oregano, brown sugar, 1 1/2 teaspoons salt, diced tomatoes and tomato paste. Simmer for 30 to 45 minutes, stirring occasionally. 2. Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook for 5 to 8 minutes, or until al dente; drain. Lay noodles flat on towels, and blot dry. 3. In a medium bowl, mix together eggs, ricotta, Parmesan cheese, parsley and 1 teaspoon salt. 4. Layer 1/3 of the lasagna noodles in the bottom of a 9x13 inch baking dish. Cover noodles with 1/2 ricotta mixture, 1/2 of the mozzarella cheese and 1/3 of the sauce. Repeat. Top with remaining noodles and sauce. Sprinkle additional Parmesan cheese over the top. 5. Bake in the preheated oven 30 minutes. Let stand 10 minutes before serving.

LASAGNA (AMERICAN HEART ASSOCIATION RECIPE)



Lasagna (American Heart Association Recipe) image

I've had this recipe for over 20 years. I noted that the source was the American Heart Association, which is surprising considering how much meat & cheese is in it.

Provided by TSpoon in UT

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb ground beef
1/8 teaspoon garlic powder
1 tablespoon parsley
1 tablespoon basil
2 1/2 cups canned tomatoes, diced
8 ounces tomato paste
8 ounces lasagna noodles
1 pint cottage cheese
2 eggs, beaten
2 tablespoons parsley
1/2 cup parmesan cheese, grated
1/2 teaspoon pepper
1 lb mozzarella cheese, sliced

Steps:

  • Cook beef until lightly browned.
  • Add garlic powder, 1 T parsley, basil, tomatoes, tomato paste and salt to taste; simmer, uncovered, until thick, about 45 minutes.
  • Combine cottage cheese, eggs, 2 T parsley, parmesan and pepper.
  • In 13 X 9 pan layer noodles (no need to cook the noodles first), meat sauce, cottage cheese mixture and mozzarella; repeat layers.
  • Bake at 375 degrees for 30 minutes.

Nutrition Facts : Calories 712, Fat 36.3, SaturatedFat 18.5, Cholesterol 199.4, Sodium 1387.9, Carbohydrate 43.8, Fiber 4, Sugar 9.1, Protein 52.3

AMERICAN LASAGNA



American Lasagna image

This wonderful recipe was given to me by a close friend years ago and it has been a family favorite ever since! Enjoy! :)

Provided by Robyn Gates @robynjoy1

Number Of Ingredients 16

1 1/2 pound(s) ground beef
1 medium onion, diced
2 clove(s) garlic, minced
1 tablespoon(s) fresh basil, chopped
1 teaspoon(s) dried oregano
2 tablespoon(s) brown sugar
1 1/2 teaspoon(s) salt
29 ounce(s) can petite diced tomatoes
2 - small cans tomato paste
12 - cooked lasagna noodles
2 - eggs, beaten
1 pint(s) ricotta cheese, part-skim
2 tablespoon(s) dried parsley
1 teaspoon(s) salt
2 pound(s) shredded mozzarella cheese
1 cup(s) fresh grated parmesan cheese

Steps:

  • Preheat to 375*. spray 9x13 baking dish with non-stick cooking spray.
  • Sauce: Brown Ground beef, onion and garlic. Mix in basil, oregano, brown sugar, salt, diced tomatoes and tomato paste. Simmer for 30 minutes
  • Mix together: eggs, ricotta, ½ cup parmesan cheese, parsley and teaspoon salt.
  • Lay four noodles in bottom of baking dish. Cover with sauce, ricotta mixture and mozzarella cheese. Repeat until out of noodles. Bake uncovered for 30 minutes.
  • Remove from oven and sprinkle with remaining grated parmesan cheese. Serve with Italian salad and crusty garlic bread or bread sticks.

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American Lasagna Recipes are a popular Italian-American dish that has become a household favorite in the United States. Unlike traditional Italian lasagna, the American version includes a lot of cheese and a mix of different ingredients. It is a filling and hearty meal that is perfect for family gatherings and potlucks.

History of American Lasagna

The history of American Lasagna can be traced back to the late 19th and early 20th centuries when Italian immigrants began to arrive in the United States. These immigrants brought with them their traditional recipes, including lasagna. However, the ingredients available in the United States were different from Italy, and the immigrants had to adapt their recipes to the new ingredients. This resulted in the creation of American Lasagna, which is a fusion of Italian and American cooking styles.

Ingredients of American Lasagna

There are many variations of American Lasagna, but most recipes include the following ingredients:

  • Lasagna sheets
  • Tomato sauce
  • Ground beef or Italian sausage
  • Cheese (ricotta, mozzarella, and parmesan)
  • Eggs
  • Fresh herbs (basil and parsley)
  • Onions and Garlic
  • Vegetables (bell peppers, zucchini, and mushrooms)

Preparation of American Lasagna

Preparation of American Lasagna involves several steps:

  1. Boil the lasagna sheets in salted water until they become soft and pliable.
  2. Prepare the filling by browning the ground beef or Italian sausage in a pan. Add onions, garlic, and vegetables and cook until they become tender. Add tomato sauce and fresh herbs and simmer for 10-15 minutes.
  3. In a separate bowl, mix ricotta cheese, eggs, and parmesan cheese. Season it with salt and pepper to taste.
  4. Preheat oven to 375 degrees F.
  5. Spread a layer of the tomato sauce mixture on the bottom of the baking dish. Place a layer of lasagna sheets on top. Spread a layer of the ricotta cheese mixture and sprinkle mozzarella cheese on top. Repeat the layering process until all the ingredients are used up.
  6. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25-30 minutes until the cheese is melted and bubbly.
  7. Let the lasagna cool for 10-15 minutes before serving.

Variations of American Lasagna

Over the years, American Lasagna has become an all-American dish, and as such, there are many variations to the standard recipe. Some variations include:

  • Vegetarian Lasagna - this version replaces the ground beef or sausage with vegetables such as spinach, zucchini, and mushrooms.
  • Seafood Lasagna - this version uses seafood such as shrimp or crab instead of ground meat.
  • Chicken Lasagna - this version uses shredded chicken instead of ground meat.
  • White Lasagna - this version uses a white sauce made from cream, butter, and white wine instead of tomato sauce.
  • Mexican Lasagna - this version uses Mexican-style ingredients such as black beans, corn, and taco seasoning.

Conclusion

American Lasagna has become a quintessential dish in the United States, with various adaptations and variations. Despite its fusion of Italian and American cuisine, it remains an iconic and delicious meal for families and friends. With its layers of pasta, cheese, and hearty tomato sauce, American Lasagna is the ultimate comfort food that satisfies the soul.

American lasagna is a dish that is loved by people all over the world. It is one of the most popular dishes in the United States, and for good reason. This delicious meal is a perfect balance of pasta, cheese, meat, and tomato sauce. Making American lasagna is not difficult, but there are a few tips and tricks that can help you make it even better. In this article, we will discuss some valuable tips that you can use to make the perfect American lasagna.

Tip 1: Choosing the right ingredients

The first step in making a great American lasagna is choosing the right ingredients. This includes the pasta, cheese, meat, and tomato sauce. Choose high-quality ingredients to ensure that your lasagna tastes great. When selecting pasta, use flat, wide noodles such as lasagna noodles. For the cheese, use a blend of different kinds of cheese, such as mozzarella, Parmesan, and ricotta. Use lean meat such as ground beef, turkey, or chicken. Finally, make sure that your tomato sauce is rich and thick.

Tip 2: Preparing the sauce

The sauce is the heart of your lasagna, so it’s important to get it right. To make a traditional American lasagna sauce, start by heating olive oil in a large saucepan over medium heat. Add chopped onions, garlic, and carrots and sauté until the onions are translucent. Then, add canned crushed tomatoes, tomato paste, oregano, basil, and salt, and bring the mixture to a boil. Reduce the heat and let it simmer for about an hour, stirring occasionally.

Tip 3: Cooking the noodles

Properly cooking the noodles is important to ensure that they are not undercooked or overcooked. Boil the noodles in a large pot of salted water until they are al dente, which means that they are cooked but still firm to the bite. Drain the noodles and run them under cold water to stop the cooking process. This will help prevent them from becoming soggy when you bake them.

Tip 4: Making the cheese filling

To make the cheese filling, start by mixing together ricotta, Parmesan cheese, and salt. Then, add an egg and mix until everything is well combined. This mixture will hold your lasagna together and give it a creamy texture.

Tip 5: Layering the lasagna

To assemble the lasagna, start by spreading a thin layer of tomato sauce on the bottom of a baking dish. Then, place a layer of cooked noodles on top of the sauce. Spread a layer of the cheese filling over the noodles, followed by a layer of cooked meat. Repeat these layers until you have used up all of your ingredients, making sure to end with a layer of tomato sauce on top.

Tip 6: Baking the lasagna

Preheat your oven to 375°F. Cover your lasagna with foil and bake for about 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and browned on top. Let it cool for a few minutes before serving.

Tip 7: Letting it rest

Once your lasagna is cooked, it’s important to let it rest for at least 10 minutes before cutting it. This will allow the cheese to set and make it easier to slice.
Conclusion:
In conclusion, making a great American lasagna requires attention to detail and a few key techniques. From choosing the right ingredients to layering and baking, these tips will help you make a perfect lasagna every time. So, the next time you want to impress your family or friends, use these tips to make the ultimate American lasagna.

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