Best American Kitchen Classic American Cheeseburger Recipes
CLASSIC AMERICAN CHEESEBURGER
Bite into this delicious and juicy cheeseburger with melted American cheese, fresh tomato, crisp lettuce, onions and lean ground beef.
Provided by Katerina | Diethood
Categories Dinner
Time 35m
Number Of Ingredients 13
Steps:
- Combine ground beef, onion, garlic, breadcrumbs, salt, pepper and egg; mix until thoroughly combined.
- Divide mixture into four equal portions; shape into a patty about 4 inches wide.
- Preheat gas grill.
- Lay burgers on gas grill; close lid.
- Cook burgers, turning once, until browned on both sides and no longer pink inside, about 7 minutes.
- Top with 1 cheese slice and continue to cook for 1 minute, or until cheese begins to melt.
- Remove from grill.
- Lay buns, cut side down, on grill and cook until lightly toasted, about 1 minute.
- Spread mayonnaise and ketchup on bun bottoms.
- Top with remaining cheese slices.
- Add lettuce, tomato, burger patty, and red onion.
- Cover with bun-tops and serve.
Nutrition Facts : ServingSize 1 burger, Calories 512 kcal, Carbohydrate 35 g, Protein 39 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 153 mg, Sodium 1107 mg, Fiber 1 g, Sugar 5 g
CLASSIC AMERICAN BURGERS
Provided by Food Network
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- 1. Cook Morningstar® Farms Grillers Prime® Veggie Burgers according to package directions. Immediately top each burger with one slice of cheese, if desired. Let stand for 1 minute to allow cheese to melt.
- 2. Place one lettuce leaf on each bun bottom. Top with burgers, pickles, tomato slices, onion rings and bun tops. Serve with ketchup and mustard, if desired.
- ON THE GRILL:
- Preheat grill
- Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
CLASSIC AMERICAN CHEESEBURGER RECIPE BY TASTY
The secret to these easy burgers is using a blend of different types of ground meat to give the burgers amazing flavor, while keeping them tender. You can ask a butcher to grind them for you, or some grocery stores sell their own unique burger blends.
Provided by Jeremy Paige
Categories Dinner
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a medium bowl, gently mix together the ground chuck, short rib, and brisket with 2 teaspoons salt and 1 teaspoon ground pepper.
- Shape the meat into 4 equal patties about 4½ inches wide and 1 inch thick. Use your thumb to press an indentation into the center of each patty to prevent a bubble from forming in the center when cooking. Generously season the tops and sides of the patties with salt and pepper.
- Heat a large cast iron skillet over medium heat. Spread about ½ tablespoon of butter onto each cut side of the hamburger buns. Working in batches, toast the buns, buttered-side down, for about 2 minutes, until golden brown. Set aside.
- Increase the heat to medium-high. Add a thin layer of canola oil to the pan and cook the burgers for 4 minutes on one side, until nicely browned. Flip and cook for another 2 minutes on the other side. Top each burger with a slice of cheese and cover the pan with a lid. Cook until the cheese is melted and the internal temperature of the burgers reaches 135°F (57°C), another 1-2 minutes.
- Assemble the burgers: Place a burger patty on each toasted bun, then top with a slice of tomato and red onion, lettuce, ketchup, mayonnaise, and mustard. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 789 calories, Carbohydrate 42 grams, Fat 45 grams, Fiber 26 grams, Protein 48 grams, Sugar 6 grams
ALL-AMERICAN HAMBURGERS
Steps:
- Combine first 5 ingredients, mixing lightly but thoroughly. Shape into 4 patties. Grill burgers, covered, on an oiled rack over medium direct heat until a thermometer reads 160° and juices run clear, about 6 minutes on each side., During the last minute of cooking, top each patty with 2 triangles American cheese and 1 triangle Swiss cheese. Serve on buns. As desired, top with lettuce, tomato, onion, bacon, ketchup and mustard.
Nutrition Facts : Calories 432 calories, Fat 21g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 681mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.
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American Kitchen: The Art of Making Classic American Cheeseburgers
American cuisine is as diverse as the country itself, with influences from around the world. However, there is one dish that has become synonymous with American culture - the classic cheeseburger. This timeless dish has been enjoyed by generations and remains a staple in American kitchens.
The History Behind the Classic Cheeseburger
The origins of the classic cheeseburger are somewhat of a mystery, with several conflicting stories floating around. However, there is no denying that it has been a favorite among Americans for decades.
The first recorded mention of a cheeseburger was in 1928, in a menu from a Los Angeles restaurant. However, the classic cheeseburger as we know it today - a beef patty topped with cheese, lettuce, tomato, and pickles, served on a bun - did not become popular until the mid-20th century.
The Ingredients of a Classic Cheeseburger
The beauty of the classic cheeseburger lies in its simplicity. Despite its name, it does not require any fancy ingredients. All you need is:
- Ground beef (preferably chuck)
- A slice of cheese (American cheese is the traditional choice)
- Lettuce
- Tomato
- Pickles
- A bun
- Salt and pepper
- Ketchup and mustard (optional)
The Art of Making the Perfect Classic Cheeseburger
While the ingredients of a classic cheeseburger are straightforward, there is an art to making it perfectly. Here are some tips to help you create the best burger possible:
- Choose the right meat: Ground chuck is the ideal choice for making burgers because it has a higher fat content than other cuts.
- Season the meat: Add salt and pepper to the meat, as well as any other seasonings you like, such as garlic powder or Worcestershire sauce.
- Form the patties: Divide the meat into even portions and shape them into patties with your hands. Make sure they are not too thick and that they are slightly larger than the bun they will be served on, as they will shrink when cooked.
- Cook the patties: The best way to cook a burger is on a grill or a cast-iron skillet. Cook them until they are browned on the outside and cooked to your desired level of doneness on the inside.
- Add the cheese: Once the patties are cooked, place a slice of cheese on each one and let it melt. American cheese is the classic choice, but you can use any type you like.
- Assemble the burger: Toast the bun and add the lettuce, tomato, and pickles. You can also add ketchup and mustard if you like. Place the patty on the bottom bun and add the top bun.
Variations of the Classic Cheeseburger
While the classic cheeseburger is delicious on its own, there are endless variations you can create to make it even tastier. Here are some ideas:
- Spicy burger: Add jalapenos or hot sauce to the meat mixture, and top with pepper jack cheese and sliced avocado.
- Barbecue burger: Top the burger with barbecue sauce, cheddar cheese, and crispy onion rings.
- Mushroom and Swiss burger: Top the burger with sautéed mushrooms and Swiss cheese.
- Bacon cheeseburger: Top the burger with crispy bacon and cheddar cheese.
In Conclusion
The classic cheeseburger is an iconic American dish that has stood the test of time. While it may seem simple, there is an art to making it perfectly. With the right ingredients and cooking techniques, you can create a delicious burger that will satisfy your cravings and keep you coming back for more.