Best American Goulash Aka Calico Casserole Recipes

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CHEESY AMERICAN GOULASH



Cheesy American Goulash image

Classic American ground beef goulash casserole with a cheesy kick like the lunchroom ladies made-great comfort food. Also known as American Chop Suey, chili mac, or just goulash, this easy dinner recipe will become a standard at your home.

Provided by Dan Mikesell AKA DrDan

Categories     Main Course

Time 50m

Number Of Ingredients 11

1 pound ground beef
1 pound dry pasta (about 2 cups)
1 onion (small or 1/2 medium )
2 cloves garlic
15 oz tomato sauce
14 1/2 oz diced tomatoes
1 teaspoon basil
2 teaspoon seasoning salt (I used Lowery's)
1/2 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup mozzarella cheese

Steps:

  • Preheat oven to 350° convection or 375° conventional. And heat water and start cooking 1 pound of pasta.
  • Start brown 1 pound of ground beef over medium-high heat.
  • Chop one small or 1/2 medium onion. Add the onion to the ground beef about 5 minutes into cooking, and Add two cloves of minced or crushed garlic to the burger the last few minutes of cooking the ground beef. Drain when done cooking.
  • Prep a 2 1/2 quart baking dish with PAM.
  • To the baking dish, add one 15 oz can tomato sauce, 14 1/2 oz diced tomatoes, one teaspoon basil, two teaspoon seasoning salt (I used Lowery's), 1/2 teaspoon pepper. Mix well.
  • Add the ground beef along with the pasta and mix well.
  • Stir in 1 cup shredded cheddar cheese.
  • Top with 1/2 cup mozzarella.
  • Bake until golden brown-about 30 minutes.

Nutrition Facts : Calories 351 kcal, Carbohydrate 17 g, Protein 29 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 91 mg, Sodium 716 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

AMERICAN GOULASH, AKA CALICO CASSEROLE



American Goulash, Aka Calico Casserole image

American goulash is usually referred to in the midwestern and southern United States as simply "goulash". In the Inland Northwest around Spokane, it is a common school and home dish simply called "macaroni hamburger and tomato". It has also been called American Chop Suey. Whatever you call it, it is a tasty and inexpensive one-dish meal that lends itself to variations.

Provided by LindaS

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 16

2 cups macaroni
1 lb lean ground beef
1 cup celery, chopped
1 cup onion, chopped
1 cup red bell pepper, chopped
1 cup frozen peas
1 cup frozen corn
2 teaspoons garlic, minced
1 (14 1/2 ounce) can tomato sauce
1/2 cup water
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon rosemary, crushed
1 teaspoon marjoram
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper

Steps:

  • Cook macaroni according to package directions. Drain.
  • Brown ground beef with celery, onion, and pepper. Drain accumulated grease.
  • Add remaining ingredients. Cook, stirring frequently, until vegetables are cooked to your liking.
  • If serving this as American Goulash, stop here. You're done.
  • For Calico Casserole, turn into a 3-quart casserole, and top with shredded cheese. Bake at 350 degrees for about 20 minutes, or until cheese is bubbly.
  • Variation 1: Add 1/3 cup sun dried tomatoes in Step 3. You may also need to add another 1/4 cup of water.
  • Variation 2: Substitute 2 cups mixed vegetables for the corn and peas. Or substitute any other vegetables you have on hand.

Nutrition Facts : Calories 363.9, Fat 8.7, SaturatedFat 3.3, Cholesterol 49.1, Sodium 678, Carbohydrate 48.7, Fiber 5.2, Sugar 12.2, Protein 23.4

AMERICAN GOULASH



American Goulash image

Growing up in Boston, I never knew that this 50's "once-a-week-at-home dinner" and "once-a-week-at-school lunch" was a regional dish! I still make this probably once every 2 weeks. Easy, cheap and comfort food all rolled into one huge pot! (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!)

Provided by davianng

Categories     One Dish Meal

Time 30m

Yield 1 pot, 6-8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 large onion, chopped
1 large green pepper, chopped
1 tablespoon garlic salt
1 teaspoon pepper
28 ounces diced tomatoes with their juice
15 ounces tomato sauce
1 lb medium pasta shells or 1 lb elbow macaroni
1 cup cheddar cheese or 1 cup monterey jack cheese, shredded

Steps:

  • Brown ground beef, onion and pepper.
  • Season with garlic salt and pepper.
  • Add tomatoes and tomato sauce.
  • Simmer 10 minutes while macaroni is cooking.
  • Boil macaroni al dente, drain, rinse.
  • Return macaroni to pot, add beef and tomato mixture.
  • Serve in bowls with shredded cheese.
  • Even better left over and reheated (add a little water or tomato juice when reheating, if too dry).

CALICO HAM CASSEROLE



Calico Ham Casserole image

Make and share this Calico Ham Casserole recipe from Food.com.

Provided by Philamom

Categories     Ham

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 13

2 (16 ounce) packages frozen mixed vegetables
1/2 cup flour
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
3 cups milk
2/3 cup butter or 2/3 cup margarine
1/2 medium onion, chopped
1/4 lb sharp cheddar cheese, grated
1 lb ham, cubed
1 1/2 cups breadcrumbs
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • Cook vegetables, drain.
  • Mix flour, seasonings, and 2 cups of the milk.
  • Heat remaining milk; add flour mixture and butter. Cook until thick.
  • Add onion and cheese; heat until cheese melts.
  • Add ham and vegetables.
  • Mix crumbs with melted butter; sprinkle over top of casserole.
  • Bake at 350 degrees for 40 minutes.

Nutrition Facts : Calories 860.2, Fat 57.1, SaturatedFat 30.5, Cholesterol 164.4, Sodium 1991.5, Carbohydrate 58.5, Fiber 8.4, Sugar 2.4, Protein 31.8

MOM'S GOULASH AKA CHEESEBURGER MAC



Mom's Goulash Aka Cheeseburger Mac image

Tasty dinner Mom always called "Goulash". I've renamed it "Cheeseburger Mac" because this dish has nothing to do with the Hungarian dish of the same name! Delicious, homemade dish.

Provided by Angel Stowe

Categories     < 60 Mins

Time 40m

Yield 8 , 6-8 serving(s)

Number Of Ingredients 12

1 lb pasta (I use medium shells)
2 tablespoons butter
1/2-3/4 cup nonfat milk
8 ounces Velveeta cheese
4 ounces mozzarella cheese, shredded
4 ounces cheddar cheese, shredded
salt and pepper (optional)
1 lb ground beef
1 green pepper, minced
1/2 medium onion, minced
1 (14 1/2 ounce) can diced tomatoes, drained
garlic salt (optional)

Steps:

  • Cook the pasta per directions.
  • Drain noodles and set heat to low.
  • Add butter and melt.
  • Add milk and stir, being sure sure it's not too hot because your milk could curdle in the heat.
  • Add cheese and stir until it melts, salt and pepper to taste. Keep on low.
  • In a separate dish, combine ground beef, pepper, onion, and garlic salt, and cook until meat is brown.
  • Turn on low and cover until pepper/onion starts to soften.
  • Add the tomatoes, cover, and let simmer for 10 minutes, stirring occasionally.
  • Combine and nom :).

Nutrition Facts : Calories 757.2, Fat 35.2, SaturatedFat 19, Cholesterol 126.6, Sodium 1036.6, Carbohydrate 68.2, Fiber 3.9, Sugar 9.1, Protein 40.5

CHEF JOHN'S AMERICAN GOULASH



Chef John's American Goulash image

One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk. Little did I know that it wasn't really goulash, but an Americanized version, invented to stretch a small amount of beef into enough food for a not-so-small family. This is one of those very simple dishes that does not taste simple--perfect for your weeknight dinner rotation.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Stews     Goulash Recipes

Time 1h15m

Yield 12

Number Of Ingredients 18

1 tablespoon olive oil
1 large onion, diced
2 pounds ground beef
4 cloves garlic, minced
2 teaspoons kosher salt
½ teaspoon ground black pepper
1 pinch cayenne pepper, or to taste
2 tablespoons paprika
2 teaspoons Italian seasoning
2 bay leaves
1 quart chicken broth
1 (15 ounce) can diced tomatoes
1 (24 ounce) jar marinara sauce
1 cup water
2 tablespoons soy sauce
2 cups elbow macaroni
¼ cup chopped Italian parsley
1 cup shredded white Cheddar cheese

Steps:

  • Heat oil in a pot over medium-high heat. Add onion and ground beef. Cook, breaking the meat into small pieces, until browned, about 5 minutes. Cook and stir until liquid is evaporated, 3 to 5 minutes more. Add garlic, salt, black pepper, cayenne, paprika, Italian seasoning, and bay leaves.
  • Cook and stir until flavors come together, about 3 minutes. Pour in chicken broth, diced tomatoes, and marinara sauce. Rinse out the jar with 1 cup water and pour into the pot. Add soy sauce, stir, and bring soup to a simmer. Reduce heat to medium and simmer to let flavors intensify, about 30 minutes.
  • Increase heat to medium-high and bring soup to a simmer. Add macaroni; simmer, stirring occasionally, until just barely tender, about 12 minutes. Check for doneness after 10 minutes.
  • Remove goulash from heat. Discard bay leaves; stir in parsley and Cheddar cheese. Cover and let rest for 5 minutes. Taste and season as desired.

Nutrition Facts : Calories 336.3 calories, Carbohydrate 25.1 g, Cholesterol 58.1 mg, Fat 17.3 g, Fiber 3.2 g, Protein 18.9 g, SaturatedFat 6.9 g, Sodium 1168.9 mg, Sugar 7.4 g

1950'S HAMBURGER GOULASH



1950's Hamburger Goulash image

We grew up with this casserole that we called "goulash." It is an humble dish that is comforting with its blend of garlic, mushrooms, peppers, and bacon. The oregano gives it a special flavor that makes it different from other hamburger casseroles. The original version did not have a bread crumb topping, but it does jazz it up for company. If you are lucky enough to have some frozen cooked ground beef (OAMC) this recipe can be assembled much quicker.This doubles nicely.

Provided by Roxygirl in Colorado

Categories     Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 17

3/4 lb macaroni
2 (6 ounce) cans tomato paste
3 cups water
1/4 teaspoon baking soda (You could use a pinch of sugar. I find the baking soda "quaint" as it show the age of the recipe!)
1/2 lb bacon, cut in small pieces (I use scissors to cut, You can use "ready cooked bacon" but it's better with a good maple cured baco)
1 lb ground beef
1/2 lb sliced mushrooms
1/2 cup finely chopped green pepper
1/2 cup onion
1 teaspoon salt, to taste
1/8 teaspoon dried oregano
1 garlic clove, chopped fine (if you love garlic, you can use more)
1/4 cup fresh parsley or 1/4 cup dried parsley
1/4 cup plain breadcrumbs (preferably homemade- fresh or toasted)
2 tablespoons parmesan cheese
1 teaspoon very finely chopped parsley
3/4 cup parmesan cheese

Steps:

  • Cook macaroni in boiling salted water until tender.
  • Drain macaroni.
  • Combine tomato paste, water and baking soda and set aside.
  • Fry bacon in a medium fry pan until medium done.
  • Add mushrooms, green pepper, onions, and cook until tender (about 5 minutes).
  • Add ground beef,stirring constantly until beef is done.
  • Add all seasonings (including parsley) and HALF of tomato paste mixture and simmer for 5 minutes for flavors to blend.
  • Place half of the cooked macaroni in a greased 9x 13 casserole dish.
  • Sprinkle HALF the parmesan cheese.
  • Cover with ALL the meat mixture.
  • Cover with remaining half of cooked macaroni.
  • Sprinkle with remainging parmesan cheese.
  • Finally, top with remaining tomato paste mixture.
  • If desired, top with bread crumb mixture.
  • Cover casserole tightly (SPRAY FOIL WITH PAM OR CASSEROLE TOP WILL STICK) and bake at 375 degrees for 30 minutes.

Nutrition Facts : Calories 518.4, Fat 25.5, SaturatedFat 9.7, Cholesterol 67.2, Sodium 1136.7, Carbohydrate 45.7, Fiber 4.1, Sugar 7.4, Protein 26.9

AMERICAN CHICKEN CASSEROLE



American Chicken Casserole image

Make and share this American Chicken Casserole recipe from Food.com.

Provided by Wilfong

Categories     < 4 Hours

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6

6 boneless chicken breasts
6 slices American cheese
1 (10 ounce) can cream of chicken soup
1/4 cup milk
1 cup Stove Top stuffing mix
1/4 cup butter

Steps:

  • Place chicken in a 9 x 13-inch baking pan.
  • Top with cheese.
  • Combine soup with milk; spread on chicken.
  • Combine stuffing and butter; sprinkle over soup mixture.
  • Bake, uncovered, @ 350 degrees for one hour.

Nutrition Facts : Calories 654.2, Fat 44.1, SaturatedFat 19.4, Cholesterol 197.9, Sodium 998.6, Carbohydrate 8.4, Sugar 0.4, Protein 53.9

American Goulash, also known as Calico Casserole is a comforting and filling meal that traces its roots to Eastern Europe. The dish has since been widely adopted in the United States and has become a staple in many American households. While there are variations in recipes, American Goulash generally includes ground beef, macaroni, tomatoes, and seasonings.

History

The origins of American Goulash can be traced back to Eastern and Central Europe. Goulash is a Hungarian dish made with beef, onions, and paprika. The dish eventually made its way to America, where it was transformed into a heartier meal by adding macaroni, tomato sauce, and other ingredients.

Ingredients

The ingredients for American Goulash can vary depending on the recipe, but the basic ingredients include:
  • 1 pound ground beef
  • 2 cups elbow macaroni
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 small onion, chopped
  • 1 green pepper, chopped
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • Salt and pepper to taste

Preparation

The preparation for American Goulash is fairly straightforward.
  1. Begin by browning the ground beef in a large skillet over medium-high heat. Drain any excess fat from the beef and set aside.
  2. Cook the elbow macaroni according to the package instructions. Drain the macaroni and set aside.
  3. Add the chopped onion, green pepper, and garlic to the same skillet used to cook the beef. Sauté until the vegetables are tender.
  4. Add the can of diced tomatoes, tomato sauce, Italian seasoning, paprika, salt, and pepper to the skillet.
  5. Add the cooked ground beef and elbow macaroni to the skillet and stir to combine.
  6. Let the mixture simmer for 15-20 minutes, until heated through and the flavors have melded together.
  7. Remove the skillet from heat, and let it cool for 5-10 minutes.
  8. Serve the American Goulash hot, garnished with fresh chopped parsley or shredded cheese if desired.

Variations

There are many variations of American Goulash. Here are a few:
Cheese Goulash
To add some extra creaminess to your American Goulash, consider adding shredded cheese. After the goulash is done cooking, sprinkle shredded cheese over the top of the mixture while it's still hot. Let the cheese melt and then serve.
Southern Goulash
For a Southern twist, swap out the Italian seasoning and paprika for Cajun or Creole seasoning. You can also add diced ham or sausage to the dish for extra flavor.
Mexican Goulash
For a Mexican-inspired dish, add a can of black beans, a can of corn, and some chili powder to the mixture. Serve with a dollop of sour cream and some freshly chopped cilantro on top.

Conclusion

American Goulash is a comforting, filling dish that has become a staple in American households. While the dish has its roots in Eastern and Central Europe, Americans have put their own twist on it by adding macaroni and other ingredients to make it a heartier meal. The dish is easy to prepare and can be customized to suit individual tastes.
American goulash, also known as calico casserole, is a classic comfort food that has been enjoyed by many Americans for generations. This dish is an easy-to-make one-pan meal that is perfect for those busy weeknights when you don't have much time to cook. The dish is made up of ground beef, elbow macaroni, tomato sauce, and a variety of spices and seasonings. However, there are a few tips and tricks that can help make your goulash even better.

Tip 1: Cook the Ground Beef Separately

One of the most common mistakes people make when making American goulash is cooking the ground beef and pasta together in the same pan. This can cause the pasta to become overcooked and mushy, while the ground beef becomes tough and dry. To avoid this problem, cook the ground beef separately in a skillet until fully browned and then drain off any excess fat. This will ensure that your meat is tender and juicy, and the pasta is perfectly cooked.

Tip 2: Choose the Right Pasta

Elbow macaroni is the traditional pasta used in American goulash, but you can also use other types of pasta, such as rotini or penne. The key is to choose a pasta that holds up well in the dish and won't become overcooked or mushy. It's also important to cook the pasta al dente so that it maintains its texture and doesn't turn to mush when mixed with the other ingredients.

Tip 3: Seasoning is Key

American goulash is a dish that is all about flavor, so it's important to use the right seasoning. The dish typically involves garlic, onion, paprika, and chili powder. However, you can also experiment with different seasonings to create your own unique flavor profile. Just be careful not to overdo it with the spices, as this can make the dish too overpowering.

Tip 4: Add Vegetables

To make your goulash even more flavorful and nutritious, consider adding some vegetables to the mix. Bell peppers, mushrooms, and zucchini are all great options that will add some color and texture to the dish. Just be sure to sauté the vegetables before adding them to the goulash, so they become tender and fully cooked.

Tip 5: Let it Simmer

American goulash is a dish that benefits from a long, slow cooking process. Once you've mixed all of the ingredients together in your pan, turn the heat down to low and let the dish simmer for at least 30 minutes. This will allow all of the flavors to meld together and will create a rich and delicious sauce that coats the pasta and meat.

Tip 6: Use High-Quality Ingredients

The key to making a truly delicious American goulash is to use high-quality ingredients. This means using fresh garlic and onions, high-quality ground beef, and good-quality canned tomato sauce. Using high-quality ingredients will ensure that your dish is flavorful, nutritious, and satisfying.

Tip 7: Experiment with Cheese

Adding cheese to your goulash is a great way to take the dish to the next level. Cheddar cheese is a popular choice, but you can also experiment with other types of cheese, such as mozzarella or Parmesan. Just be sure to sprinkle the cheese over the top of the dish once it's cooked, so it has a chance to melt and become gooey.

Conclusion

American goulash is a classic comfort food that is easy to make and perfect for busy weeknights. By following these tips, you can make a delicious and satisfying goulash that your entire family will love. Remember to cook the ground beef separately, choose the right pasta, season well, add vegetables, let it simmer, use high-quality ingredients, and experiment with cheese. With these tips, you'll be making the perfect American goulash in no time.

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