Best American Flag Sheet Cake Recipes

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FLAG SHEET CAKE



Flag Sheet Cake image

This beautiful flag sheet cake makes a festive addition to the dessert table at a patriotic-themed party. This recipe was adapted from Martha Stewart Living, July 2001.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 4

2 recipes White Sheet Cake
Cream Cheese Frosting for Flag Cake
1 1/2 pints fresh blueberries
1 1/2 pints fresh raspberries

Steps:

  • Trim any rough edges from cakes using a serrated knife. Place four strips of parchment paper around the perimeter of a serving platter. Place first layer, bottom side up, on serving platter. Using an offset spatula, spread cake with 2 1/2 cups frosting. Top with remaining layer, bottom side up. Spread entire cake with 5 1/2 cups frosting. Place remaining frosting in a large pastry bag fitted with a star tip (such as Ateco #35). Remove parchment paper strips.
  • Using the tip of a toothpick, outline the shape of a flag on the cake. Fill the upper left-hand corner with a single layer of blueberries. Place one row of raspberries across upper edge of cake to form first red stripe. Pipe one row of stars just below raspberries to form first white stripe. Repeat process with remaining raspberries and frosting until you have 7 red and 6 white stripes.

JULY 4TH FLAG CAKE



July 4th Flag Cake image

Provided by Kelly Senyei

Categories     Cake     Dessert     Bake     Fourth of July     Kid-Friendly     Backyard BBQ     Cream Cheese     Blueberry     Raspberry     Summer     Party     Potluck     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 1 (13- by 9-inch) cake

Number Of Ingredients 22

For the cake:
1 cup boiling water
3/4 cup natural unsweetened cocoa powder
1 tablespoon instant coffee granules
1/2 cup whole milk
1 1/2 teaspoons pure vanilla extract
2 cups all-purpose flour, plus additional flour for dusting pan
1 1/4 teaspoons baking soda
1/2 teaspoon salt
2 sticks (1/2 pound) unsalted butter, softened, plus additional butter for greasing pan
1 cup packed light brown sugar
1 cup sugar
4 large eggs
For the frosting:
2 (8-ounce) packages cream cheese, at room temperature
2 sticks (1/2 pound) unsalted butter, at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/2 cups confectioners' sugar, sifted
For the decorations:
1 1/2 pints raspberries (about 3 cups total)
1/2 pint blueberries (about 1 cup total)
Equipment: 13- by 9-inch metal baking pan, stand mixer fitted with the paddle attachment, pastry bag, star-shaped pastry tip (such as Wilton #2110)

Steps:

  • Make the cake:
  • Position a rack in the middle of the oven and preheat to 350°F.
  • Butter the bottom and sides of a 13- by 9-inch metal baking pan and line the bottom with wax or parchment paper. Butter the paper and dust the pan with flour, knocking out any excess.
  • In a medium bowl, whisk together the boiling water, cocoa powder, and instant coffee granules until smooth. Whisk in the milk and vanilla.
  • In a second medium bowl, sift together the flour, baking soda, and salt.
  • In the bowl of a stand mixer fitted with the paddle attachment, combine the butter with both sugars and beat on medium until light and fluffy, about 3 minutes. Add the eggs, one at a time, and beat on medium until fully incorporated. Reduce the speed to low and add the flour and cocoa powder mixtures in batches, beginning and ending with the flour mixture. (The batter may look curdled.) Pour the batter into the prepared pan, smoothing the top, and bake the cake until a wooden toothpick inserted in the center comes out clean and the cake begins to pull away from the sides of the pan, 35 to 40 minutes. Let the cake cool in the pan on a rack for 10 minutes, then invert the cake onto the rack, remove the wax or parchment paper, and let it cool completely. DO AHEAD: The unfrosted cake, can be cooled, wrapped securely in plastic wrap, and stored at room temperature up to 24 hours, before assembling and serving.
  • Make the frosting:
  • In the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese and butter and beat until creamy and smooth, 3 to 5 minutes. Beat in the vanilla extract. With the mixer on low, add the sifted confectioners' sugar in three batches, mixing until fully incorporated. Increase the speed to medium-high and beat until the frosting is smooth. Chill the frosting in the refrigerator for 30 minutes before assembling the cake.
  • Assemble and serve the cake:
  • Frost the top and sides of the cake with 2 1/2 cups of the frosting. Transfer the remaining frosting to a pastry bag fitted with the star tip.
  • Using a toothpick or small knife, outline a 4 1/2-inch-long by 3 1/2-inch-wide rectangle in the top left corner of the cake. This area will be reserved for blueberries.
  • Starting with the longer side of the cake that is closest to you, pipe a line of frosting along the top edge of the cake then arrange two horizontal rows of raspberries directly above the line of frosting. Pipe a second line of frosting above the raspberries and arrange two more horizontal rows of raspberries directly above the frosting. Repeat this process two more times, making sure to exclude the top left corner that is reserved for the blueberries. Arrange the blueberries in horizontal rows in the top left corner of the cake.
  • Slice and serve the cake immediately or store it, covered securely in plastic wrap, in the refrigerator until ready to serve.

AMERICAN FLAG CAKE



American Flag Cake image

Unfurl the red, white, and blue with this beautiful, easy, and patriotic flag cake perfect for the 4th of July, Memorial Day, or any favorite occasion. Assemble and frost the pretty cake and wait for the oohs and ahhs!

Provided by Allrecipes

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Layer Cake

Time 3h

Yield 16

Number Of Ingredients 12

3 (10.25 ounce) packages white cake mix
9 egg whites
1 cup vegetable oil
3 ¾ cups whole milk
2 tablespoons clear vanilla extract
2 tablespoons red food coloring
1 tablespoon blue food coloring
1 cup white chocolate chips
10 cups fluffy white frosting
1 tablespoon white chocolate chips, or as needed
2 tablespoons white sugar, or as needed
1 4-inch round paper or cardboard stencil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and line 4 8-inch round cake pans with parchment paper.
  • Combine white cake mix, egg whites, vegetable oil, milk, and vanilla extract in a large mixing bowl. Beat for 30 seconds using an electric mixer on low speed. Increase mixer speed to medium and beat for 2 more minutes. The batter will still be slightly lumpy.
  • To make the red cakes, measure half the batter into a separate bowl and whisk in red food coloring. Evenly transfer the red batter into 2 of the 8-inch prepared cake pans; smooth tops of batter with a spatula. Transfer half of the remaining uncolored batter into a 3rd prepared cake pan; smooth top as before. This will be the white cake portion.
  • Add blue food coloring to the remaining uncolored batter in the large mixing bowl; fold 1 cup white chocolate chips into blue batter until combined. Transfer batter to remaining prepared 8-inch cake pan; smooth top of batter with a spatula.
  • Bake all 4 cakes in the preheated oven until a toothpick inserted into the center of each cake comes out clean, about 30 minutes. Remove the cakes from oven and place onto cooling racks until cooled completely.
  • Run a knife around edge of each cooled cake. Invert cakes, remove pans, and peel off parchment paper. Use a sharp knife to trim tops of cakes flat and even.
  • Cut both of the red cake layers and the white cake layer in half horizontally. You will have 4 thin red cake layers and 2 thin white cake layers.
  • Place a 4-inch round stencil on top of 1 thin red cake layer; cut out a 4-inch red cake round. Repeat, placing stencil on 1 thin white cake layer to make 1 4-inch white cake round. Center the 4-inch round stencil on the blue cake; cut out and remove center portion covered by the stencil to make a blue cake ring.
  • To assemble the cake, you will need 2 thin 8-inch red cake layers, 1 thin 8-inch white cake layer, 1 4-inch thin red cake circle, 1 4-inch thin white cake circle, and 1 blue 8-inch cake ring. Reserve the leftover thin red cake layer and other cake pieces for making crumbs for decorating.
  • To assemble cake, place 1 8-inch thin red cake layer on a cake pan and frost the top generously with white frosting. Place the thin 8-inch white cake layer on top of the red one, and frost the top. Place remaining 8-inch thin red cake layer atop the white one. Frost the red layer.
  • Place the blue ring cake on top of the 2nd red cake layer and carefully frost the inside of the blue cake ring. Gently fit the 4-inch white cake layer into the blue cake ring. Frost the top of the 4-inch white center. Place the 4-inch red cake layer on top of the white one. Gently press small cake circles flush with the top of the blue ring.
  • Frost the entire outside of the cake generously with the remaining frosting.
  • Crumble red and blue pieces of leftover cake into 2 separate bowls. Score lines into the top of the cake's frosting with a kitchen knife to make a flag design on top of the cake. It should have a 2-inch square at the upper left for blue field and white stars, and 7 thick horizontal stripes about 1 inch wide.
  • Fill the square field at the upper left with blue crumbs and press 1 tablespoon white chocolate chips upside-down into the blue crumbs to make 'stars.' Fill the bottom stripe and every other stripe with red crumbs to make red stripes. Sprinkle white sugar generously into the white stripes to make them stand out.
  • To serve, cut cake into wedges. The inside of the cake will reveal its layers of red and white stripes and blue field with white chocolate chip stars in every slice.

Nutrition Facts : Calories 1110 calories, Carbohydrate 214.7 g, Cholesterol 8.2 mg, Fat 25.6 g, Fiber 0.5 g, Protein 10.6 g, SaturatedFat 6.6 g, Sodium 768.7 mg, Sugar 200.9 g

FLAG CAKE



Flag Cake image

Provided by Ina Garten

Categories     dessert

Time 1h15m

Yield 20 to 24 servings

Number Of Ingredients 15

18 tablespoons (2 1/4 sticks) unsalted butter at room temperature
3 cups sugar
6 extra-large eggs at room temperature
1 cup sour cream at room temperature
1 1/2 teaspoons pure vanilla extract
3 cups flour
1/3 cup cornstarch
1 teaspoon kosher salt
1 teaspoon baking soda
1 pound (4 sticks) unsalted butter at room temperature
1 1/2 pounds cream cheese at room temperature
1 pound confectioners' sugar, sifted
1 1/2 teaspoons pure vanilla extract
2 half-pints blueberries
3 half-pints raspberries

Steps:

  • Heat the oven to 350 degrees F.
  • Butter and flour an 18 by 13 by 1 1/2-inch sheet pan.
  • Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed, until light and fluffy. On medium speed, add the eggs, 2 at a time, then add the sour cream and vanilla. Scrape down the sides and stir until smooth.
  • Sift together the flour, cornstarch, salt, and baking soda in a bowl. With the mixer on low speed, add the flour mixture to the butter mixture until just combined. Pour into the prepared pan. Smooth the top with a spatula. Bake in the center of the oven for 20 to 30 minutes, until a toothpick comes out clean. Cool to room temperature.
  • For the icing, combine the butter, cream cheese, sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, mixing just until smooth.
  • Spread three-fourths of the icing on the top of the cooled sheet cake. Outline the flag on the top of the cake with a toothpick. Fill the upper left corner with blueberries. Place 2 rows of raspberries across the top of the cake like a red stripe. Put the remaining icing in a pastry bag fitted with a star tip and pipe two rows of white stripes below the raspberries. Alternate rows of raspberries and icing until the flag is completed. Pipe stars on top of the blueberries.
  • I serve this cake right in the pan. If you want to turn it out onto a board before frosting, use parchment paper when you grease and flour the pan.

What is American Flag Sheet Cake Recipe?

American Flag Sheet Cake Recipe is a dessert recipe that celebrates patriotism and national pride. It is a sheet cake that is decorated like the American flag, usually with red, white, and blue icing, fruits, and other decorative elements. The recipe is popular during the Fourth of July, Memorial Day, and any other national holiday where Americans come together to celebrate their country.

History of American Flag Sheet Cake Recipe

The history of American Flag Sheet Cake Recipe is not well documented. However, it is believed that the recipe became popular during the 1970s, a time when Americans were looking for ways to celebrate their country and show their patriotism. The recipe was inspired by the American flag, which is a symbol of the country's history, traditions, and values.

Ingredients for American Flag Sheet Cake Recipe

The ingredients for American Flag Sheet Cake Recipe vary depending on the recipe. However, the basic ingredients usually include flour, sugar, eggs, butter, baking powder, vanilla extract, and milk. Other ingredients can include food coloring, icing, fruits, and other decorative elements.
Flour
The flour is used to make the cake batter. It can be all-purpose flour or cake flour, depending on the recipe.
Sugar
The sugar is used to sweeten the cake batter. It can be granulated sugar or powdered sugar, depending on the recipe.
Eggs
Eggs are used to add volume and structure to the cake batter. They also help to bind the ingredients together.
Butter
Butter is used to add flavor and moisture to the cake batter. It can be unsalted or salted, depending on the recipe.
Baking Powder
Baking powder is used to make the cake rise. It is a leavening agent that reacts with the other ingredients to create air pockets, which make the cake light and fluffy.
Vanilla Extract
Vanilla extract is used to add flavor to the cake batter. It is made from the extracted seeds of the vanilla bean.
Milk
Milk is used to add moisture to the cake batter. It can be whole milk, skim milk, or any other type of milk.
Food Coloring
Food coloring is used to color the icing or cake batter to make it red, white, or blue.
Icing
Icing is used to decorate the cake. It can be buttercream, cream cheese, or any other type of icing.
Fruits
Fruits are used to decorate the cake. They can be strawberries, blueberries, raspberries, or any other type of fruit that is red, white, or blue.
Other Decorative Elements
Other decorative elements can include sprinkles, edible glitter, or any other type of decoration that celebrates patriotism.

How to Make American Flag Sheet Cake Recipe

The process for making American Flag Sheet Cake Recipe varies depending on the recipe. However, the basic steps usually include:
Step 1: Preheat the Oven
Preheat the oven to the temperature specified in the recipe.
Step 2: Prepare the Cake Batter
Mix the dry ingredients in a bowl and the wet ingredients in another bowl. Combine the wet and dry ingredients and mix until smooth.
Step 3: Add Food Coloring
If using food coloring, add it to the cake batter to make it red, white, or blue.
Step 4: Pour the Batter into a Sheet Pan
Pour the cake batter into a greased and floured sheet pan and spread evenly.
Step 5: Bake the Cake
Bake the cake in the preheated oven for the amount of time specified in the recipe.
Step 6: Decorate the Cake
Once the cake has cooled, decorate it with icing, fruits, and other decorative elements to make it look like the American flag.

Conclusion

American Flag Sheet Cake Recipe is a delicious dessert that celebrates patriotism and national pride. It is a sheet cake that is decorated like the American flag, usually with red, white, and blue icing, fruits, and other decorative elements. The recipe is popular during the Fourth of July, Memorial Day, and any other national holiday where Americans come together to celebrate their country. While the ingredients and process may vary depending on the recipe, the end result is always a delicious and beautiful dessert that is perfect for any national celebration.
American Flag Sheet Cake recipes are popular recipes that are a favorite dessert for the Fourth of July holiday, Memorial Day, and other patriotic events. The cake is baked in a rectangular pan with white cake, blueberries, and strawberries to resemble the American flag. The cake is easy to make and requires simple ingredients. Here are some valuable tips to follow when making an American Flag Sheet Cake recipe. Tip 1: Use A Good Quality Recipe The first and foremost tip when making an American Flag Sheet Cake is to use a good recipe. A recipe is the foundation of any dish, and the same applies to cakes. A good recipe with precise measurements and instructions will ensure that your cake turns out perfectly. Some recipes may call for different ingredients or measurements, so it is important to read the recipe thoroughly before starting. Tip 2: Preheat Your Oven Preheating the oven is a crucial step when baking any cake, and the same goes for an American Flag Sheet Cake. The oven needs to be preheated to the right temperature to ensure that the cake cooks evenly. Preheating the oven also helps to create a golden brown crust on the cake. It is recommended to preheat the oven to 350 degrees Fahrenheit. Tip 3: Use A Quality Baking Pan The type of baking pan you use can make a significant difference in the final outcome of your cake. For an American Flag Sheet Cake, a rectangular baking pan that is at least 9x13 inches in size is recommended. It is important to use a quality baking pan that is not too thin or flimsy to ensure that the cake cooks evenly. Tip 4: Line The Pan With Parchment Paper To prevent the cake from sticking to the baking pan, it is essential to line the pan with parchment paper. Parchment paper is non-stick and will make it easy to remove the cake from the pan after it is baked. Additionally, it will also make it easy to transfer the cake to a serving platter. Tip 5: Prepare The Batter Correctly To make an American Flag Sheet Cake, a white cake batter is usually used. It is important to follow the recipe instructions closely when preparing the batter to ensure that it is mixed correctly. Overmixing the batter can make it tough, while undermixing can result in clumps of flour. It is essential to mix the batter until just combined. Tip 6: Spread The Batter Evenly When pouring the batter into the prepared baking pan, it is crucial to spread it evenly. Uneven batter distribution can result in an unevenly baked cake. To spread the batter evenly, use a spatula to smooth it out and level it. Tip 7: Add The Blueberries And Strawberries Correctly After the cake batter has been poured into the prepared baking pan, it is time to add the blueberries and strawberries to create the American flag design. First, wash the blueberries and strawberries and pat them dry. Then, place the blueberries in a square in the top left corner of the cake to represent the blue field of stars on the flag. Next, slice the strawberries and place them in rows along the length of the cake to represent the red and white stripes of the flag. Tip 8: Don't Overbake The Cake Overbaking the cake can result in a dry and tough texture. It is important to keep an eye on the cake and check it with a toothpick or cake tester at the recommended baking time. If the toothpick comes out clean or with a few crumbs, it is ready to be removed from the oven. If the toothpick comes out wet or with batter, it needs more time in the oven. Tip 9: Let The Cake Cool Completely Once the cake has been baked, it needs to cool completely before it can be sliced and served. It is recommended to let it cool for at least 30 minutes in the pan and then transfer it to a cooling rack to cool completely. If the cake is not cooled completely, it can fall apart when sliced. Tip 10: Serve The Cake with Whipped Cream or Ice Cream An American Flag Sheet Cake is a delicious dessert on its own, but it can be even better when served with whipped cream or ice cream. The whipped cream or ice cream will complement the flavors in the cake and add a creamy and cool element. It is recommended to serve the cake immediately after it is sliced. Conclusion Making an American Flag Sheet Cake can be a fun and patriotic activity that produces a delicious dessert. By following these valuable tips, you can ensure that your cake turns out perfectly. Remember to use a good recipe, preheat the oven, use a quality baking pan, line the pan with parchment paper, prepare the batter correctly, spread the batter evenly, add the blueberries and strawberries correctly, don't overbake the cake, let the cake cool completely, and serve the cake with whipped cream or ice cream for the best results.

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