Best American Chop Suey Ii Recipes
AMERICAN CHOP SUEY RECIPE
A classic All American chop suey recipe dish that is easy to prepare, budget friendly and everyone will love it!
Provided by Bob
Categories Main Course
Time 35m
Number Of Ingredients 10
Steps:
- Prep your veggies by washing your bell pepper, and then chopping your onions and bell pepper into small pieces
- Preheat your frypan and when hot add the oil
- Once the oil is good and hot go ahead and add your ground beef. Make sure to brown the beef to get that great flavor. Remove the ground beef when cooked through.
- Now, get the water boiling for the elbow macaroni. Once the water is boiling add your macaroni and cook until al dente. Strain the water out of the macaroni.Add a little bit of oil to the macaroni elbows to make sure they dont stick.
- In the same frying pan go ahead and saute the onions and peppers. Add more oil if needed.After the onions are translucent go ahead and add the sauce, salt, Italian seasoning and ground beef to the pan. Bring to a boil.After it gets to a boil turn it down to a simmer.
- Now add it all together. Pour the sauce over the cooked elbows and mix it all together.
Nutrition Facts : ServingSize 6 g, Calories 549 kcal, Carbohydrate 73 g, Protein 26 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 54 mg, Sodium 990 mg, Fiber 7 g, Sugar 12 g, UnsaturatedFat 8 g
AMERICAN CHOP SUEY
Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you go!
Provided by Food Network
Categories main-dish
Yield Serves 8
Number Of Ingredients 15
Steps:
- 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
- 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
- 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.
MIMI'S AMERICAN CHOP SUEY
When I was little my mom made this recipe a lot. It was during World War II and it was very inexpensive to prepare. I loved it. I guess you would call it a comfort food for me as I was always so happy when I asked, "What's for supper" and Ma answered, "Chop Suey". She never called it "American Chop Suey" except on her recipe card. It was always "Chop Suey". I can't believe that I haven't posted this as I still make it often. I guess I figured it wasn't fancy enough and everyone knew about it, but because I don't want to lose it, I am posting it now. You will have most the ingredients in your pantry and freezer--there are only five plus salt and pepper.
Provided by Mimi in Maine
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the macaroni till done, but not overdone.
- Heat a skillet and fry hamburg and onion will done.
- Add the tomato sauce and tomato soup; mix well.
- Add the marcaroni.
- Heat and serve.
Nutrition Facts : Calories 373.3, Fat 10.8, SaturatedFat 3.9, Cholesterol 57.1, Sodium 653.3, Carbohydrate 44, Fiber 3.3, Sugar 10.2, Protein 24.9
AMERICAN CHOP SUEY
This is a quick recipe using 'canned' spaghetti. We always ate in on Friday nights before we would go to the football games. It is also excellent when served the next day, as the flavors have a chance to mix.
Provided by Susan Wright
Categories Main Dish Recipes Pasta
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- In a large skillet, brown the beef with the celery and onion until the onion is tender. Add the tomatoes and spaghetti and heat, stirring all together. Serve with garlic bread and a dinner salad if desired. SO easy!
Nutrition Facts : Calories 249.2 calories, Carbohydrate 20.7 g, Cholesterol 45.8 mg, Fat 12.5 g, Fiber 4.1 g, Protein 13 g, SaturatedFat 4.9 g, Sodium 564.5 mg, Sugar 2.3 g
AMERICAN CHOP SUEY
Based on a recipe from Guy Fieri�s book, Diners, Drive-ins and Dives: an All-American Road Trip�With Recipes! This celebrates Red Arrow Diner in Manchester, New Hampshire, a landmark diner established in 1922.
Provided by mersaydees
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In large pot over medium heat melt butter. Add onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Stir in garlic for about 1 minute. Stir in ground beef and cook, stirring and breaking up meat chunks with a spoon. Cook until meat is done, about 7 minutes until no longer pink. Toss herbs and pepper over the meat mixture, add salt to taste, and stir until well mixed.
- Add canned tomatoes with their juices, tomato sauce, tomato paste, and tomato juice. Add sugar to taste. Simmer gently while you prepare the pasta.
- Bring a large pot of salted water to the boil over high heat. Add macaroni and cook until al dente, stirring occasionally. Drain the macaroni and add to the chop suey.
- Serve hot.
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American Chop Suey II Recipes: A Quintessential Comfort Food
When it comes to indulging in comfort food, American Chop Suey II recipes undoubtedly stand out as one of the best options. Also known as goulash or macaroni and beef, this classic dish is easy to prepare and satisfies taste buds with its flavorful ingredients. Although it has been around for decades, this delicious recipe has evolved with time, and home cooks have reinvented it with their unique twists, while adhering to its wholesome, hearty essence.
The Origins of American Chop Suey II Recipes
Despite the Chinese connotation of the term "chop suey," American Chop Suey II has an entirely different origin. Historians believe that this dish emerged in the United States during the Great Depression, as it was economical and used affordable ground beef as the main ingredient. Later, it gained immense popularity in various regions of the country, with different versions of the recipe being created along the way.
The Basics of American Chop Suey II Recipes
American Chop Suey II recipes typically feature three major ingredients, i.e., macaroni or any other pasta, ground beef or turkey, and red sauce. The pasta is boiled until it is al dente, and the meat is cooked with onion, garlic, and other seasonings such as Worcestershire sauce, chili powder, or paprika, depending on the preference of the cook. The red sauce, which serves as the base for the dish, is prepared with canned tomatoes, tomato paste, and other spices like oregano or basil.
The Variations of American Chop Suey II Recipes
While the basic recipe remains the same, cooks often like to add their touch to it to make it more unique or interesting. Some common variations of American Chop Suey II recipes include the following:
- Vegetarian: Instead of meat, this version includes vegetables such as bell pepper, zucchini, mushroom, or spinach.
- Cheesy: This version incorporates cheese, usually cheddar or mozzarella, which is melted over the top of the pasta in the final step of the recipe.
- Spicy: This version includes additional spices like cayenne pepper or hot sauce to give the dish a fiery kick.
- Baked: This version includes the additional step of baking the dish in the oven to create a crispy, golden-brown layer over the pasta.
The Popularity of American Chop Suey II Recipes
American Chop Suey II has gained immense popularity not only because of its delicious taste but also for other reasons. Firstly, it is economical to make and uses affordable ingredients that can be easily found in any local grocery store. Secondly, the dish is incredibly versatile and can be customized to suit any dietary preferences or restrictions, making it an ideal option for family dinners or potlucks. Lastly, it is a dish that evokes a sense of nostalgia for most people, as it is something that many grew up eating, and recreating it at home serves as a comfort food that can be enjoyed with loved ones.
The Bottom Line
Overall, American Chop Suey II recipes are a quintessential comfort food that has been loved and enjoyed by Americans for decades. With its simple and wholesome ingredients, it provides a filling and flavorful meal that is quick and easy to prepare. Whether you're looking to recreate your favorite childhood dish or want to experiment with new flavors, this classic recipe is undoubtedly worth a try!