Best American Cheese Sauce Recipes
FRIED CHICKEN SANDWICH WITH CABBAGE SLAW, PICKLES, AMERICAN CHEESE AND MAPLE MUSTARD SAUCE
Steps:
- For the slaw: To a large bowl, add the cabbage, a generous pinch of salt, vinegar, carrots, onion and garlic. Toss to combine, then set aside to sit for 15 to 20 minutes. Add the mayonnaise and mix to combine.
- For the quick pickles: To a bowl or container, add the vinegar, 1 cup water, the salt, sugar and hot sauce. Stir well to combine. Add the cucumbers, then allow to sit for 20 minutes.
- For the chicken: Fill a deep fryer or large heavy-bottomed pot with 2 inches of canola oil. Heat to 350 degrees F. Set a rack inside a rimmed sheet pan.
- To a large bowl, add 1 tablespoon of the garlic powder, 1 tablespoon of the onion powder, 1 tablespoon of the chipotle powder, mustard powder and buttermilk. Add the chicken and submerge, ensuring the chicken is fully coated. Allow to marinate for 15 minutes. To another large bowl, add the flour, the remaining 1 tablespoon garlic powder, the remaining 1 tablespoon onion powder, 1 tablespoon of the salt and the baking soda. In a small bowl, combine 1 tablespoon salt and the remaining 1 teaspoon chipotle powder.
- Preheat the oven to 400 degrees F. Remove the chicken from the buttermilk mixture and place into the seasoned flour. Toss until the chicken is fully coated, then transfer it back into the buttermilk, and then back into the seasoned flour so the chicken is double coated. Dust off any excess flour, and gently place the chicken into the hot oil. Fry the chicken in batches until the crust is golden brown and crispy and the chicken reaches an internal temperature of 160 degrees F, 4 to 5 minutes. Place on the prepared sheet pan and season the chicken immediately with the chipotle salt. Transfer to the oven and continue to cook for another 5 minutes or until the chicken reaches an internal temperature of 165 degrees F.
- For the maple mustard sauce: Mix the Dijon and maple syrup in a small bowl to combine.
- To assemble: Spread some of the maple mustard sauce followed by a slice of cheese on the top and bottom of each bun. Add the fried chicken, then the slaw and finally the pickles. Serve with more maple mustard sauce on the side for dipping.
AMERICAN CHEESE SAUCE
Make and share this American Cheese Sauce recipe from Food.com.
Provided by Kim19068
Categories Sauces
Time 15m
Yield 1 Cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan, heat butter, add flour.
- Stir until light brown, about 3 minutes.
- Add milk, bring to a slow boil.
- Add cheese, one slice at a time.
- Simmer to desired thickness (For thinner sauce, add less flour).
SOUTH AMERICAN CHEESE SAUCE
Don't be dissuaded because of the ingredient Velvetta. If there ever was a recipe made for it, this is it. Serve over baked potatoes, vegetables, fish, pasta or any which way your creative juices take you.
Provided by gailanng
Categories Sauces
Time 25m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a heavy skillet heat oil then add garlic, onion and fresh pepper over medium heat. Saute onion until translucent and soft. Stir in tomatoes. Reduce heat to low and simmer for approximately 15 minutes or until mixture has slightly thickened.
- Stir in cream and Velveeta; cook over medium heat until Velveeta has melted, stirring until smooth. Stir in cilantro then season with salt and pepper, to taste. If too thick, thin with a few tablespoons chicken broth.
- Serve immediately. See serving suggestions in recipe description.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
What is American Cheese Sauce?
American Cheese Sauce is a creamy, gooey, and delicious sauce made from a combination of American cheese, milk, butter, and spices. It is a versatile sauce that can be used as a dipping sauce, a pour-over sauce, or even as a topping for different types of dishes, such as burgers, hot dogs, and fries. In essence, it is a melted cheese sauce that has a smooth, velvety texture with a distinct tangy taste that is loved by many.
The Origin of American Cheese Sauce
Many people believe that American Cheese Sauce originated in the United States, given its name. However, this is not entirely true. Cheese sauces, including American Cheese Sauce, have been around for centuries, and their origins can be traced back to different parts of the world. Cheese sauces were first introduced in France, where they were commonly used in culinary dishes. In the United States, the cheese sauce was first introduced in the early 20th century as a way to create a creamy sauce that could be used in many different dishes.
Types of Cheese used in American Cheese Sauce
Traditionally, American Cheese is the primary cheese used to make American Cheese Sauce, hence the name. However, over time, different types of cheese have been used, either in combination with American cheese or on their own. Some of the cheese that can be used to make American Cheese Sauce include cheddar cheese, gouda, fontina, and monterey jack.
How to make American Cheese Sauce from scratch
Making American Cheese Sauce from scratch is incredibly easy and requires only a few ingredients. Here's what you need:
- 2 cups of milk
- 2 tablespoons of butter
- 2 tablespoons of flour
- 2 cups of shredded cheese (American cheese or a mixture of different types of cheese)
- 1 teaspoon of salt
- ½ teaspoon of black pepper
Instructions:
- Begin by melting the butter in a pan over medium heat. Once the butter is melted, add the flour and stir it continuously until it is well combined with the butter. Reduce the heat to low and cook this mixture for an additional two minutes.
- Add the milk to the pan slowly, stirring continuously to avoid lumps. Once all the milk is added, increase the heat to medium and continue stirring until the mixture thickens.
- Add the shredded cheese to the pan and stir it continuously until it has fully melted and is well combined with the other ingredients. Be sure not to overheat the cheese as it may become too stringy or lose its smooth texture.
- Add salt and black pepper to the sauce and stir to combine. The American Cheese Sauce is now ready to serve.
Uses for American Cheese Sauce
American Cheese Sauce is incredibly versatile, and there are many different ways to use it. Here are a few ideas:
- Use it as a dip for vegetables, nachos or chips.
- Pour it over fries, hot dogs or hamburgers for a tasty topping.
- Spread it on toast, and add some sliced avocado or fried egg on top for a quick and easy breakfast recipe.
- Use it as a base for macaroni and cheese, and add in cooked macaroni and bacon bits for a creamy, rich and delicious dish that everyone will love.
- Spread it on grilled cheese sandwiches or add it between two slices of bread for a melt-in-your-mouth delicious sandwich.
The Bottom Line
American Cheese Sauce is a popular sauce that is loved by many. It is a versatile and easy-to-make sauce that can be used in different ways, making it a must-have in any kitchen. Whether you're looking for a topping for your burgers, a dip for your chips or veggies, or a base for your mac and cheese, American Cheese Sauce is a tasty and creamy option that is sure to satisfy your cheese cravings.