Best American Cantina Chili Recipes
ALL AMERICAN CHILI
Make and share this All American Chili recipe from Food.com.
Provided by AZRT8871
Categories Low Cholesterol
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Heat a large Dutch oven over medium-high heat.
- Remove casings from sausage.
- Add sausage, onion, and the next 4 ingredients (onion through jalapeno) to pan; cook 8 minutes or until sausage and beef are browned, stirring to crumble.
- Add chili powder and the next 7 ingredients (chili powder through bay leaves), and cook for 1 minute, stirring constantly.
- Stir in wine, tomatoes, and kidney beans; bring to a boil.
- Cover, reduce heat, and simmer 1 hour, stirring occasionally.
- Uncover and cook for 30 minutes, stirring occasionally.
- Discard the bay leaves.
- Sprinkle each serving with cheddar cheese.
AMERICAN CANTINA CHILI
I don't usually make chili with ground beef, but I like this one. Spice it up if you like it hotter. I like the flavor of the jalapenos coming through in this one, so I eat it as is.
Provided by PalatablePastime
Categories Beans
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Brown beef in oil with onions and garlic; drain.
- Stir in beer, tomatoes, jalapeno slices, tomato sauce, bouillon cubes, salt, sugar, pepper, and cumin.
- Bring mixture to a boil, then reduce heat, cover and simmer for 35-45 minutes, stirring occasionally.
- Mix in chili powder and beans, and cook over medium heat, until beans are heated.
- Serve hot with tortilla chips or crackers and hot sauce on the side, if desired.
NATALIE'S FABULOUS CHILI
When I make chili, I usually just throw anything found in my fridge in a pot, add seasoning, and eat it. This time around I think I made the best chili I've ever had, so I decided to write it down for future reference. MMmmm.
Provided by smthingclevr_8075520
Categories Poultry
Time 1h10m
Yield 12 Cups (approx), 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large sauce pan or dutch oven, heat oil. Add onion and carrot, sautee until tender. Move to side of pan and add turkey, salt and oregano. Cook and crumble turkey until thoroughly done. Add tomatoes, green onions, Williams Chilli Seasoning,lime juice, and chicken stock. Bring to boil. Cover and simmer at least one hour, but more wont hurt. When ready to eat, add black beans and heat through. Serve with sour cream, cheese, tortilla chips if desired.
Nutrition Facts : Calories 517.2, Fat 23.7, SaturatedFat 5.4, Cholesterol 139.9, Sodium 2186.4, Carbohydrate 33.4, Fiber 8.8, Sugar 6.9, Protein 42.2
ALL AMERICAN CHILI (MCCORMICK)
A great and simple chili recipe from McCormick. Not unusual but I couldn't find this on the site already. Easy to monitor your servings because the nutritionals are for a one cup serving.
Provided by Demandy
Categories Meat
Time 30m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 9
Steps:
- Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.
- Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
- Serve with shredded cheese, sour cream and chopped onion, if desired.
Nutrition Facts : Calories 294.1, Fat 10.5, SaturatedFat 3.9, Cholesterol 59, Sodium 527.8, Carbohydrate 26.2, Fiber 7.1, Sugar 8.2, Protein 24.6
CRAZY CANTINA CHILI
Provided by Robin Davis
Categories Soup/Stew Bean Tomato Kid-Friendly Chickpea Fall Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 12
Steps:
- Open the cans of beans. Drain off the liquid from the cans into the sink. Set the beans aside.
- Put the onion on a cutting board. Carefully slice off the root end and the stem end. Use your fingers to strip off the dry skin. Then cut the onion in half from the top to the bottom. Hold an onion half cut side down and thinly slice it crosswise. Now hold the slices together and cut across them in the opposite direction. Be sure to keep your fingers clear of the knife blade. Set aside.
- Put the oil in a large saucepan. Set the pan on the stove and switch on the heat to medium-high. When the oil is hot, add the chopped onion and stir with the wooden spoon until tender, about 5 minutes.
- Add the chili powder and cayenne pepper and stir for 30 seconds.
- Add the beans, the crushed tomatoes, and the tomato juice. Stir well. Reduce heat to medium low and simmer for 15 minutes, stirring occasionally. Season to taste with salt and pepper.
- Serve the chili with the cheese and sour cream on the side.
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The American Cantina Chili Recipe is a hearty and flavorful dish that has become a favorite in many homes across the United States. This dish has its origins in the southwest regions of the country but has since become a staple in many households throughout the nation. It features a unique blend of spices, meat, and vegetables that come together beautifully to create an unforgettable taste.
History of American Cantina Chili Recipes
The origins of American Cantina Chili Recipes can be traced back to the southwestern states of the United States. The dish was first introduced in the late 1800s by cowboys and frontier settlers who needed a hearty and filling meal that could withstand the harsh conditions of life on the range. The original ingredients were simple: beef, beans, chili peppers, and spices. Over time, the recipe evolved, with different regions adding their unique flair to the dish.
Ingredients
The ingredients in American Cantina Chili Recipes can vary depending on the region, but some common elements include:
- Ground beef or beef chunks
- Onion
- Garlic
- Chili peppers (dried or fresh)
- Cumin
- Paprika
- Oregano
- Cayenne pepper
- Salt and pepper
- Tomato sauce or diced tomatoes
- Beans (such as kidney or pinto)
The Recipe
The following is a general recipe for American Cantina Chili, but keep in mind that the recipe can be adjusted to fit your tastes and preferences:
Ingredients:
- 2 lbs. ground beef
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2-3 chili peppers (dried or fresh), chopped
- 2 tbsp. cumin
- 2 tbsp. paprika
- 1 tbsp. oregano
- 1 tsp. cayenne pepper
- Salt and pepper to taste
- 1 (15 oz.) can tomato sauce
- 2 (15 oz.) cans kidney or pinto beans, drained and rinsed
- 2 cups water
Instructions:
- In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, stirring occasionally.
- Add the chopped onion, garlic, and chili peppers to the pot and continue to cook until the onion is translucent.
- Stir in the cumin, paprika, oregano, cayenne pepper, salt, and pepper. Cook for 1-2 minutes.
- Add the tomato sauce, beans, and water to the pot, stirring to combine.
- Bring the mixture to a simmer and cook for 30 minutes to an hour, stirring occasionally.
- Taste and adjust seasoning as needed.
- Serve hot with toppings such as shredded cheese, sour cream, and diced onion.
Variations
One of the great things about American Cantina Chili Recipes is that they are highly adaptable. Here are some variations to consider:
- Switch out the meat: While beef is the most traditional meat for this dish, you can also use ground turkey, chicken, or pork. Alternatively, you can use beef chunks or shredded beef.
- Use different beans: While kidney and pinto are the most common beans used in this dish, you can also use black beans, navy beans, or chickpeas.
- Adjust the spice level: If you prefer a milder chili, reduce the amount of chili peppers or cayenne pepper. If you like it hot, add more! You can also experiment with using different types of chili peppers, such as jalapenos or habaneros.
- Add more vegetables: While traditional American Cantina Chili Recipes do not typically include a lot of vegetables, you can add some if you like. Bell peppers, corn, and carrots are all great options.
- Change up the toppings: While shredded cheese, sour cream, and diced onions are the most common toppings for this dish, you can also try using avocado, cilantro, or hot sauce.
Conclusion
American Cantina Chili Recipes are a delicious and hearty dish that is loved by many across the United States. While the recipe has its roots in the southwestern states, it has been adapted and modified over time to suit different tastes and preferences. Whether you prefer it mild or spicy, traditional or with a twist, American Cantina Chili is a dish that is sure to satisfy and comfort.