BLUEBERRY CRUMBLE RECIPE
Layers of plump and juicy blueberries covered in a crumbly, buttery, nutty topping and piled high with vanilla ice cream or whipped cream (sigh...). This is my favorite crumble because: (1) it tastes incredible (2) it's not overly sweet; a perfect balance of sweet and sour (3) this blueberry crumble is so so easy to prepare! You don't have to blanch the fruit, or peel the skin, pit, or slice anything. It's done in 5 easy steps.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 55m
Number Of Ingredients 14
Steps:
- Toss blueberries with 2 Tbsp lemon juice and 1 tsp lemon zest and set aside.
- In a small bowl, whisk together 1/4 cup sugar, 3 Tbsp flour and 1 tsp ground cinnamon and toss with the blueberries just until evenly coated. Pour into a 9 x 13- inch baking dish.
- In a food processor fitted with a steel blade, combine 1 cup flour, 1/4 cup granulated sugar, 1/3 cup brown sugar, and 1/8 tsp of salt. Pulse several times to combine. Add the diced cold butter and pulse until the butter is the size of peas.
- Transfer the mixture to a bowl, add 1/2 cup oatmeal and use your hands to make large crumbles. Add ½ cup of the sliced almonds and mix to combine.
- Spread the topping over the fruit and cover evenly, then sprinkle ½ cup of almonds over the top. Bake 40 minutes at 350˚F. The blueberries should be bubbling at the edges and the topping and almonds should be golden brown. Here's the hard part: let the crumble sit for at least 15 minutes before serving (it will thicken slightly as it cools). This will stay warm for a couple hours. It reheats beautifully the next day.
AMERICAN BLUEBERRY CRUMBLE
When asked for a good blueberry crumble I came across this with great reviews from Garen Zamarra on Foodnetwork. You can double the recipe, use a 9x13 pan, and increase baking time by about 20 minutes. Enjoy!
Provided by Sharon123
Categories Dessert
Time 50m
Yield 6-8
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Lightly butter an 8-inch square baking dish.
- For the filling:.
- In a bowl, add the blueberries, sugar, cornstarch, orange juice or apple cider, and vanilla, Carefully mix the ingredients together with a spatula, leaving the blueberries whole. Set aside while you assemble the topping.
- For the topping:
- In the bowl of a mixer, add the flour, sugars, and butter. Using the paddle attachment, incorporate the butter into the dry ingredients until the mixture looks mealy or crumbly. (This can be done by hand.) Stir in the oats and nuts.
- Pour the filling into an 8-inch square baking dish and evenly distribute the topping over the fruit. Bake for 30 minutes, or until the topping is golden brown and the fruit is bubbling. Cool slightly and serve warm.
Nutrition Facts : Calories 573.6, Fat 19.6, SaturatedFat 8.4, Cholesterol 32.2, Sodium 9.5, Carbohydrate 96, Fiber 5.6, Sugar 63.3, Protein 7.8
EASY BLUEBERRY CRUMBLE
A delicious crumble best made with frozen blueberries is unmatched when served warm with vanilla ice cream.
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.
- Combine blueberries, brown sugar, and lemon zest in a large bowl. Pour filling into the prepared baking dish.
- Combine butter, flour, brown sugar, oats, salt, cinnamon, and nutmeg in a bowl and rub between your fingers to make crumbles. Sprinkle topping evenly over blueberries. .
- Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. Serve warm.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 56.1 g, Cholesterol 22.9 mg, Fat 9.9 g, Fiber 4.4 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 83.7 mg, Sugar 38.6 g
CLASSIC AMERICAN BLUEBERRY CRISP
Red, white, and blue American classic! Serve with ice cream, if desired.
Provided by Teresa
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine flour, brown sugar, butter, and salt in food processor; pulse mixture into coarse crumbs.
- Stir sugar, orange juice, tapioca, and cinnamon together in a bowl; add blueberries and stir to coat completely. Spoon blueberry mixture into a large baking dish. Sprinkle crumbs over the blueberries.
- Bake in preheated oven until topping is golden brown and the filling bubbles, about 40 minutes.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 74.1 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 3.3 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 232.1 mg, Sugar 50.4 g
BLUEBERRY CRUMB CAKE
Steps:
- For the cake:
- Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan.
- For the streusel:
- Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour. Mix well and set aside.
- For the cake:
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light. Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, lemon zest, and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, add the flour mixture to the batter until just combined. Fold in the blueberries and stir with a spatula to be sure the batter is completely mixed.
- Spoon the batter into the prepared pan and spread it out with a knife. With your fingers,
- crumble the topping evenly over the batter. Bake for 40 to 50 minutes, until a cake tester comes out clean. Cool completely and serve sprinkled with confectioners' sugar.
BLUEBERRY CRISP
In Marion, Michigan, Betty Geiger takes advantage of frozen blueberries to make this fruity crisp with a sweet golden topping. A dollop of vanilla yogurt adds to its homemade taste.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the blueberries in an 8-in. square baking dish coated with cooking spray. Sprinkle with 2 tablespoons flour. In a bowl, combine brown sugar, cinnamon and remaining flour; cut in butter until crumbly. Sprinkle over berries. Bake at 350° for 25-30 minutes or until bubbly and golden brown. , For topping, combine yogurt, vanilla and sweetener; serve with the crisp.
Nutrition Facts : Calories 198 calories, Fat 7g fat, Cholesterol 1mg cholesterol, Sodium 99mg sodium, Carbohydrate 31g carbohydrate, Fiber 3g fiber), Protein 5g protein.
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American Blueberry Crumble Recipes: A Delicious Dessert
Blueberry crumble is a traditional American dessert that has been around for generations. It is a sweet and tangy treat that is perfect for any occasion, whether it be a casual dinner with family or a formal event with friends. The origin of blueberry crumble is not exactly known, but it is believed to have originated in the southern United States, where blueberries grow well and are abundant.
What is a Blueberry Crumble?
A blueberry crumble is a dessert that consists of a layer of blueberries topped with a layer of crumble. The crumble is made from flour, sugar, butter, and sometimes oats, which are mixed together and then crumbled on top of the blueberries. The dessert is then baked until the blueberries are soft and juicy and the crumble is golden brown and crispy. Some people also add cinnamon or nutmeg to the crumble mixture for added flavor.
Ingredients of a Blueberry Crumble
The ingredients for a blueberry crumble are relatively simple and easy to find at any grocery store. The main ingredients are blueberries, flour, sugar, and butter. Here is a list of the ingredients needed to make a blueberry crumble:
- 2 cups of blueberries
- 1 cup of flour
- 1 cup of sugar
- 1/2 cup of unsalted butter
- 1/2 cup of oats (optional)
- Cinnamon or nutmeg (optional)
Preparation
The preparation for a blueberry crumble is also relatively simple. First, preheat the oven to 375°F. Rinse and drain two cups of blueberries and then place them in an oven-safe baking dish. In a separate bowl, mix one cup of flour, one cup of sugar, and a half cup of oats (if desired). Cut in half a cup of unsalted butter until the mixture has a crumbly consistency. Sprinkle the crumble mixture on top of the blueberries, making sure to cover them evenly. Bake the blueberry crumble for 40-45 minutes, or until the crumble is golden brown and the blueberries are soft and juicy. Allow the crumble to cool for a few minutes, then serve it warm with a scoop of vanilla ice cream (if desired).
Variations of a Blueberry Crumble
There are many variations of a blueberry crumble that you can try. Here are a few ideas:
- Use other types of fruit: Instead of blueberries, you can use other types of fruit such as strawberries, raspberries, or peaches.
- Use different spices: If you want to add more flavor to your crumble, you can experiment with different spices such as cardamom, ginger, or cloves.
- Add nuts: For added texture, you can add nuts such as almonds or walnuts to the crumble mixture.
- Try a different topping: Instead of a crumble, you can try a different topping such as a streusel or a cobbler.
Conclusion
Blueberry crumble is a classic American dessert that is easy to make and always delicious. Whether you make it for a special occasion or just as a treat for yourself, a blueberry crumble is sure to satisfy your sweet tooth. With its tangy blueberries, crispy crumble topping, and creamy ice cream, it is no wonder that blueberry crumble is loved by so many people in the United States and around the world.