Best American Angel Food Parfait Recipes

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ANGEL FOOD STRAWBERRY PARFAITS



Angel Food Strawberry Parfaits image

Easy to make ahead for parties, these EASY Angel Food Strawberry Parfaits are great for entertaining! So many layers and super DELICIOUS!

Provided by Jessica Formicola

Categories     Dessert

Time 10m

Number Of Ingredients 4

4 cups diced angel food cake* (, cut into 1 inch pieces)
1 cup strawberry sauce
1 cup whipped cream
fresh strawberries (, for garnish)

Steps:

  • Cover the bottom of each cup with angel food cake, top with a dollop of strawberry sauce and repeat until full.
  • Top each cup with whipped cream and a fresh strawberry slice. If you are making ahead, don't add the whipped cream until ready to serve.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 254 kcal, Carbohydrate 58 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 19 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

ANGEL-FRUIT PARFAITS



Angel-Fruit Parfaits image

Serve up refreshing fresh fruit with angel food cake and yogurt. The layering makes it impressive.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 2

Number Of Ingredients 7

1 cup cubed angel food cake
1/2 cup quartered fresh strawberries
1/2 cup cubed peeled mango
1/2 cup cubed cantaloupe or honeydew melon
1/2 medium banana, sliced
2/3 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
2 tablespoons sliced almonds, toasted*

Steps:

  • In 2 parfait glasses or dessert bowls, alternate layers of cake, fruit, yogurt and almonds.
  • Top each serving with almonds. Serve immediately.

Nutrition Facts : Calories 240, Carbohydrate 46 g, Cholesterol 0 mg, Fiber 3 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 33 g, TransFat 0 g

AMERICAN ANGEL FOOD PARFAIT



American Angel Food Parfait image

A fresh and fruity dessert! This creamy trifle is light as a feather and tastes like a dream... a good dream. Great to serve for the Fourth of July or anytime you're in the mood for a festive and patriotic dessert. It can be thrown together in a snap and is made with all store-bought ingredients.

Provided by Christi Capps

Categories     Fruit Desserts

Time 5m

Number Of Ingredients 5

1 pkg blueberries, save a few for top (6 oz)
1 pkg raspberries (6 oz) or strawberries (16 oz), save a few for top
1 pre-made angel food cake
1 pkg Cool Whip (8 - 16 oz container depending on how much Cool Whip you like)
1 clear glass container large enough to layer ingredients

Steps:

  • 1. Lightly rinse and pat dry the berries.
  • 2. Tear the angel food cake into bite-sized chunks (no need to be even).
  • 3. Start with placing half of the cake chunks in bottom of container.
  • 4. Sprinkle a layer of strawberries (or raspberries) and blueberries.
  • 5. Spread half of Cool Whip over berries.
  • 6. Repeat steps 3-5. Decorate top with leftover berries. Serve :-)

CHOCOLATE ANGEL FOOD AND RASPBERRY PARFAIT



Chocolate Angel Food and Raspberry Parfait image

Provided by Bobby Flay

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 cup very cold heavy cream
3 tablespoons granulated sugar
3 tablespoons best quality cocoa powder
1 teaspoon vanilla extract
1 store-bought chocolate angel food cake, cut into cubes
1/4 cup framboise (raspberry liqueur)
1 pint fresh raspberries
Grated bittersweet chocolate

Steps:

  • Using a hand held mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form, keep cold.
  • Place a few cubes of the angel food cake in the bottom of 4 parfait glasses and drizzle with 1 teaspoon of framboise. Top with a few tablespoons of the chocolate cream, a few tablespoons of raspberries and a grated chocolate. Repeat to make 4 layers ending with chocolate cream. Garnish with a few raspberries and grated chocolate.

ANGEL FOOD CAKE AND BERRIES



Angel Food Cake and Berries image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 6 servings

Number Of Ingredients 4

2 cups frozen strawberries with sugar, defrosted in microwave
1/2 pint black berries or raspberries
1 store bought angel food cake
1 canister store bought whipped cream

Steps:

  • Mix frozen strawberries that have been defrosted with fresh berries. Cut cake into thick slices. Top sliced cake with juicy berry mixture and whipped cream.

CHOCOLATE ANGEL FOOD CAKE AND RASPBERRY PARFAIT



Chocolate Angel Food Cake and Raspberry Parfait image

Provided by Bobby Flay

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 8

1 store bought chocolate angel food cake, cut into cubes
1/4 cup framboise
1 cup very cold heavy cream
3 tablespoons sugar
3 tablespoons best-quality cocoa powder
1 teaspoon vanilla extract
1 pint fresh raspberries
Grated bittersweet chocolate

Steps:

  • Drizzle cake cubes with framboise and toss to combine.
  • Using a hand held mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form. Keep cold until ready to serve.
  • Place a few cubes of the angel food cake in the bottom of 4 parfait glasses. Top with a few tablespoons of the chocolate cream, a few tablespoons of raspberries and a little grated chocolate. Repeat to make 4 layers, ending with chocolate cream. Garnish with a few raspberries and grated chocolate.

SWEET & EASY ANGEL FOOD CAKE PARFAITS



Sweet & Easy Angel Food Cake Parfaits image

Ready-made angel food cake helps make these creamy pineapple parfaits so easy that even a beginner can make them!

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield 12 servings

Number Of Ingredients 7

3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Island Pineapple Gelatin
ice cubes
1/2 cup cold water
1 can (8 oz.) crushed pineapple in juice, drained
1 pkg. (10 oz.) prepared angel food cake
2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Add boiling water to gelatin mix in medium bowl; stir 2 min. or until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  • Stir pineapple into gelatin. Refrigerate 15 min. Meanwhile, cut cake into 1-inch pieces.
  • Add COOL WHIP to gelatin mixture; whisk just until blended. Layer half each of the cake pieces and gelatin mixture in 12 parfait glasses; repeat layers. Refrigerate 30 min.

Nutrition Facts : Calories 130, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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American Angel Food Parfait Recipes Explained

Angel food cake is a popular dessert staple in American cuisine. Its airy, light texture makes it a favorite among many people. Pair it with creamy delights such as whipped cream, fresh fruits, or custard, and you have one of the most delicious desserts called an "American Angel Food Parfait."
What is an American Angel Food Parfait Recipe?
An American Angel Food Parfait Recipe is a dessert recipe featuring layers of angel food cake, whipped cream, fruits, and any other delightful condiments of choices put together in one container of choice. It is a fun and easy recipe that is perfect for a summertime snack or an after-dinner treat.
History of Angel Food Cake
Angel food cake is a dessert that originated in the United States from an unknown migrant. This dessert has been around for over 100 years and over the years, different variations of the cake have been created. The cake gained popularity in the 19th century when the aluminum tube pan became a popular baking tool in households.
Variations of American Angel Food Parfait Recipes
There are endless variations of the American Angel Food Parfait recipes. Some recipes use fresh fruits like strawberries, raspberries, blueberries, or cherries. Other recipes use canned fruits like peaches, mandarin oranges, or pineapples. Additionally, some recipes use chocolate chips, caramel, jelly, or even yogurt.
How to Make American Angel Food Parfait
To make American Angel Food Parfait, you start with a homemade or store-bought angel food cake, which is cut into cubes. You can make your whipped cream or use a can of whipped cream. Begin layering your ingredients in your desired container, starting with the cake cubes, followed by a layer of whipped cream, then fruit if using, and so on, until you reach the top of the container. To make it more interesting, you can alternate between different flavors of whipped cream or fruits.
Popular American Angel Food Parfait Recipes
There are several popular American Angel Food Parfait recipes that are worth exploring. They include: Strawberry Angel Food Parfait
This recipe features layers of cut-up angel food cake, freshly sliced strawberries, and whipped cream. Berry Angel Food Parfait
This recipe features layers of cut-up angel food cake, mixed berries like raspberries, blueberries, and blackberries, and whipped cream. Chocolate Angel Food Parfait
This recipe features layers of cut-up angel food cake, chocolate chips, a chocolate drizzle, and whipped cream.
Conclusion
In conclusion, the American Angel Food Parfait is a versatile and delicious dessert that can be enjoyed any time of year. It is a delight that can be made with minimal ingredients and effort, making it a favorite among many dessert enthusiasts. There are endless possibilities when it comes to flavors and additions, making it easy to customize a recipe to suit one's tastes.
American Angel Food Parfait Recipes are a delightful treat that can be enjoyed during any occasion. Whether it's for breakfast, dessert, or even as a snack, this recipe is sure to satisfy any sweet tooth. Angel food cake gets its light, fluffy texture from egg whites, making it a perfect ingredient for a light and delicious parfait. However, to make the perfect American Angel Food Parfait, there are a few tips to keep in mind. This article will discuss valuable tips for making American Angel Food Parfait Recipes so that you can create a sweet, heavenly treat that everyone will love.

Tip #1: Choose the Right Ingredients

The first tip for making a delicious American Angel Food Parfait is to use high-quality ingredients. Start by using a high-quality angel food cake, either store-bought or homemade. You can also try different flavors of angel food cake, such as chocolate or strawberry, to give your parfait a unique twist. Use fresh fruits that are in season, as they will have the best flavor and texture. Additionally, using freshly whipped cream instead of store-bought whipped cream will make a huge difference in both the taste and texture of your parfait.

Tip #2: Layering Your Parfait

Layering is key when it comes to creating the perfect American Angel Food Parfait. The idea is to create layers of different flavors and textures that will complement each other. Start with a layer of cubed angel food cake at the bottom of your serving dish. Then, add a layer of fruit, such as strawberries or raspberries. Next, add a layer of whipped cream, and continue layering until the dish is full. Remember to end with a layer of whipped cream on top, as this will add an extra layer of creaminess and flavor to your parfait.

Tip #3: Add Some Crunch

Adding a little bit of crunch is an excellent way to add texture to your American Angel Food Parfait. One way to do this is by adding a layer of granola, chopped nuts, or even crushed cookies in between the layers of angel food cake, fruit, and whipped cream. Another way to add crunch is by using a cookie or wafer as a base layer, as this will give your parfait a firmer texture.

Tip #4: Get Creative with Your Layers

The beauty of making an American Angel Food Parfait is that you can get creative with the layers. You can experiment with different flavor combinations by using different fruits, sauces, or syrups. For example, you can create a tropical-themed parfait by using pineapple, mangoes, and coconut flakes. You can also use different sauces and syrups, such as chocolate or raspberry sauce, to add an extra burst of flavor to your parfait.

Tip #5: Chill Before Serving

Before serving your American Angel Food Parfait, be sure to chill it in the refrigerator for a few hours. This will help the flavors meld together and create a more cohesive dish. Chilling will also help the whipped cream and cake set, creating a firmer texture. However, if you're in a rush, you can also chill your parfait for 30 minutes in the freezer.
Conclusion
In conclusion, making an American Angel Food Parfait is simple and easy, as long as you follow these tips. Remember to use high-quality ingredients, layer your parfait, add some crunch, get creative with your layers, and chill before serving. By following these tips, you will be able to create a delicious, heavenly treat that everyone will love.

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