Best Amelias Slow Cooker Brunswick Stew Recipes

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SLOW COOKER BRUNSWICK STEW



Slow Cooker Brunswick Stew image

Provided by Virginia Willis

Categories     main-dish

Time 8h25m

Yield 8 servings

Number Of Ingredients 12

1 tablespoon vegetable oil
1 onion, chopped
1 stalk celery, chopped
2 cloves garlic, very finely chopped
Two 28-ounce cans low-sodium diced tomatoes
One 15-ounce can low-sodium tomato sauce
One 2-pound roast or BBQ chicken, meat coarsely shredded (skin and bones discarded)
1 pound chopped or pulled BBQ pork
Scraped kernels from 4 ears fresh sweet corn (about 2 cups) or 2 cups frozen corn, defrosted
1 1/2 cups frozen butterbeans, defrosted
2 Idaho potatoes, peeled and cut into 1/2-inch cubes
Coarse kosher salt and freshly ground black pepper

Steps:

  • To prepare in a slow cooker: Heat the oil in a skillet over medium heat. Add the onions and celery and cook until the onions are soft and translucent, 3 to 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Transfer to a slow cooker. Add the diced tomatoes and tomato sauce. Fill the tomato sauce can with water and add to the cooker, as well. Add the chicken, pork, corn, butterbeans and potatoes. Season with salt and pepper. Turn the cooker on high and cook for 4 hours, or cook on low for 8 hours. Taste and adjust for seasoning with salt and pepper.
  • To prepare on the stove: Heat the oil in a large heavy-duty pot over medium heat. Add the onions and celery and cook until the onions are soft and translucent, 3 to 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Add the diced tomatoes and tomato sauce. Fill the tomato sauce can with water and add to the pot, as well. Add the chicken, pork, corn, butterbeans and potatoes. Season with salt and pepper. Bring to a boil over high heat. Reduce the heat to simmer and cook uncovered, stirring often, until the potatoes and butterbeans are tender and the mixture is thick, about 45 minutes. Taste and adjust for seasoning with salt and pepper.

AMELIA'S SLOW COOKER BRUNSWICK STEW



Amelia's Slow Cooker Brunswick Stew image

Make and share this Amelia's Slow Cooker Brunswick Stew recipe from Food.com.

Provided by ElizabethKnicely

Categories     Stew

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 15

1 tablespoon vegetable oil
1 lb country-style pork ribs
1 onion, chopped
1 roasted chicken, deboned and shredded
1 (28 ounce) can diced tomatoes
3/4 cup ketchup
0.5 (10 fluid ounce) bottle steak sauce
1/2 cup cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce
1 lemon, juiced
2 chicken bouillon cubes
1/2 tablespoon ground black pepper
1 (15 ounce) can whole kernel corn, undrained
1 cup frozen lima beans, thawed

Steps:

  • Heat the vegetable oil in skillet over medium heat, and brown the ribs on all sides. Transfer to a slow cooker. Place onion in the skillet, cook until tender, and transfer to the slow cooker.
  • Place the chicken in the slow cooker, and mix in tomatoes, ketchup, steak sauce, cider vinegar, Worcestershire sauce, hot sauce, lemon, chicken bouillon, and pepper.
  • Cover, and cook 6 hours on HIGH. Remove ribs, discard bones, and shred. Return meat to slow cooker. Mix in corn and lima beans, cover, and continue cooking 2 hours on HIGH.

SLOW-COOKER SIMPLE BRUNSWICK STEW



Slow-Cooker Simple Brunswick Stew image

Looking for a hearty slow-cooked dinner made using Progresso™ chicken broth? Then serve this hearty stew loaded with pork, beans and veggies.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h30m

Yield 9

Number Of Ingredients 15

4 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
2 1/3 cups chopped onions
2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1 box (9 oz) frozen baby lima beans, thawed
1 1/4 cups chopped green bell peppers
1 cup frozen cut okra, thawed
1 cup barbecue sauce
1 cup chopped cooked chicken breast
1/2 cup chopped celery
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
3/4 lb pulled smoked pork, chopped
2 cans (8 oz each) no-salt-added tomato sauce
2 cans (7 oz each) Green whole kernel corn with red and green peppers, drained
1 can (14.5 oz) no-salt-added diced tomatoes, undrained

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, stir together all ingredients.
  • Cover; cook on High heat setting 8 hours.

Nutrition Facts : Calories 330, Carbohydrate 46 g, Fiber 6 g, Protein 21 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 610 mg

SLOW COOKER SWISS STEAK



Slow Cooker Swiss Steak image

I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!

Provided by COOKCOOK57

Categories     Main Dish Recipes     Beef     Swiss Steak Recipes

Time 10h30m

Yield 6

Number Of Ingredients 10

¼ cup all-purpose flour
salt and pepper to taste
1 ½ pounds round steak, cut into small pieces
3 tablespoons vegetable oil
3 stalks celery, chopped
1 onion, chopped
3 carrots, shredded
2 (14.5 ounce) cans diced tomatoes with juice
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar, or to taste

Steps:

  • In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
  • Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
  • Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
  • Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 19.2 g, Cholesterol 38.6 mg, Fat 10.6 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 2.4 g, Sodium 314.9 mg, Sugar 10.8 g

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Amelia's slow cooker Brunswick stew recipe is a delightful meal that has captured the hearts of many across the world. This recipe is a Southern delicacy that combines various vegetables, meats, and flavorings into a rich and hearty stew. Slow-cooked for several hours in a crockpot, this stew is perfect for those cold winter evenings or for gatherings with friends and family.

History of Brunswick Stew

Brunswick stew is a dish that originated in Brunswick County, Virginia, during the early 1800s. The stew was traditionally prepared using squirrel meat, but over time, the recipe evolved to include other types of meat such as chicken, pork, and beef. Several Southern states have claimed the dish as their own, but it is generally accepted that Virginia is the birthplace of Brunswick stew.

Ingredients

To recreate Amelia's slow cooker Brunswick stew recipe, you'll need the following ingredients:
Meat
  • 2 pounds of chicken breast
  • 1 pound of bacon, diced
Vegetables
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 can (14.5 ounces) of diced tomatoes
  • 1 can (14.5 ounces) of creamed corn
  • 1 can (14.5 ounces) of lima beans
  • 1 can (14.5 ounces) of green beans
  • 1 can (14.5 ounces) of peas
  • 1 can (14.5 ounces) of crushed tomatoes
Seasonings
  • 2 tablespoons of Worcestershire sauce
  • 1 tablespoon of smoked paprika
  • 1 tablespoon of cumin
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper

Instructions

Amelia's slow cooker Brunswick stew recipe is incredibly easy to follow. Here are the instructions:
  1. Cook bacon in a skillet until crispy, then set aside.
  2. Cut chicken into cubes and sear in the same skillet used for the bacon.
  3. Add onions and garlic to the skillet and cook until softened.
  4. Transfer the bacon, chicken, onions, and garlic to the slow cooker.
  5. Add all of the canned vegetables and crushed tomatoes to the slow cooker.
  6. Add Worcestershire sauce, smoked paprika, cumin, salt, and pepper to the slow cooker.
  7. Stir all ingredients together.
  8. Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  9. Stir occasionally.
  10. Serve hot.

Conclusion

Overall, Amelia's slow cooker Brunswick stew recipe is a perfect meal for those who enjoy Southern comfort food. It is a hearty and filling stew that is ideal for cold winter evenings, potlucks or gatherings with friends and family. This recipe is straightforward and easy to follow, and the end result is a delicious and flavorful stew that is sure to impress. So, give it a try and enjoy a taste of Southern cuisine in your own home!
Amelia's Slow Cooker Brunswick Stew Recipe: Valuable Tips Slow cooker Brunswick stew is a hearty and satisfying Southern dish that's perfect for colder weather. Amelia's slow cooker Brunswick stew recipe is one of the most delicious and easy-to-follow recipes out there. With a few tips and tricks, you can make this stew even better and more flavorful. 1. Start with the right ingredients To make Brunswick stew, you need a variety of ingredients, including chicken, pork, beef, and vegetables like onions, celery, and carrots. Be sure to choose high-quality meats that are tender and have a lot of flavor. For chicken, use bone-in thighs or drumsticks, as they will add more flavor to the stew. 2. Use frozen corn and lima beans Frozen corn and lima beans are much easier to work with than fresh ones. They're also more readily available and can be found in most grocery stores all year round. Be sure to thaw them before adding them to the stew, as they will cook faster and more evenly if they're not frozen. 3. Add Worcestershire sauce and liquid smoke To boost the flavor of the stew, add a few dashes of Worcestershire sauce and liquid smoke. These ingredients will add depth and smokiness to the stew, making it taste like it's been cooking low and slow for hours. 4. Cook the meat separately Before adding the meat to the slow cooker, cook it separately to ensure it's cooked through and seared properly. This will give the meat more flavor and prevent it from becoming stringy and tough. 5. Brown the onions and garlic Brown the onions and garlic in a bit of oil before adding them to the slow cooker. This will caramelize them and bring out their natural sweetness, contributing to the overall flavor of the stew. 6. Don't overcook the vegetables Be careful not to overcook the vegetables, as they can become mushy and lose their texture. Add them to the slow cooker about an hour before the stew is ready to serve, so they have enough time to cook, but not too much time. 7. Adjust the seasoning Taste the stew frequently as it cooks and adjust the seasoning to your liking. If it's too bland, add more salt and pepper. If it's too spicy, add a bit of sugar to balance out the heat. 8. Serve with cornbread Brunswick stew is traditionally served with cornbread, which complements the flavors of the stew perfectly. Homemade cornbread is ideal, but if you're short on time, store-bought will do. 9. Store and reheat properly Leftover Brunswick stew can be stored in the fridge for up to three days or frozen for up to three months. To reheat, simply microwave or heat on the stove until heated through. In conclusion, making Amelia's slow cooker Brunswick stew recipe is easy and delicious, but with a few tips and tricks, you can make it even better. Always start with high-quality ingredients, cook the meat separately, brown the onions and garlic, and adjust the seasoning to your liking. Serve with cornbread and store and reheat properly for a comforting and hearty meal every time.

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