Best Ambrosia Using Pistachio Pudding Recipes

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PISTACHIO PUDDING AMBROSIA



Pistachio Pudding Ambrosia image

Pistachio pudding ambrosia is an amazing side dish or dessert! A cross between your favorite pistachio pudding and marshmallow ambrosia, you'll love it too.

Provided by The Typical Mom

Categories     Dessert     Side Dish     Snack

Time 10m

Number Of Ingredients 7

12 oz whipped topping
1 box pistachio pudding mix
20 oz pineapple (crushed, with the juice)
2 c marshmallows (mini, multi colored preferred)
1/2 c coconut
1/4 c pistachios (optional, crushed)
1 c mandarin oranges (drained (keep juice in case you want to thin it out later))

Steps:

  • Fold together whipped topping and pistachio pudding mix until well blended.
  • Empty can of crushed pineapple into this mixture and fold in gently until combined.
  • Gently fold in mini marshmallows, mandarin oranges, and coconut until combined.
  • Best when refrigerated for at least an hour but you could make it in the morning and serve it in the evening too easily. If you think it is a bit too thick for your liking then add back in some of the drained mandarin orange juice to loosen it up.
  • Sprinkle crushed pistachio nuts on top for garnish, can add a few marshmallows on top too to make pretty + a light sprinkle of coconut.

Nutrition Facts : ServingSize 3 oz, Calories 184 kcal, Carbohydrate 29 g, Protein 2 g, Fat 7 g, SaturatedFat 5 g, Sodium 39 mg, Fiber 1 g, Sugar 22 g

PISTACHIO FLUFF FRUIT SALAD



Pistachio Fluff Fruit Salad image

This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.

Provided by Jane Snider

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 7

1 (20 ounce) can crushed pineapple with juice
1 (3 ounce) package instant pistachio pudding mix
1 (12 ounce) container frozen whipped topping, thawed
2 large bananas, sliced
2 cups miniature marshmallows
1 (15.25 ounce) can fruit cocktail, drained
1 (11 ounce) can mandarin oranges, drained

Steps:

  • Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 79.8 g, Fat 14.8 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 12.3 g, Sodium 269.3 mg, Sugar 65.6 g

FOOLPROOF PISTACHIO COCONUT AMBROSIA



FOOLPROOF PISTACHIO COCONUT AMBROSIA image

I MAKE THIS DESSERT SOOOO MANY WAYS BUT THIS WAY SEEMS TO DISAPPEAR THE QUICKEST....EASY N U CANT MESS IT UP N IF U MANAGE TO....UR ON UR OWN ;)

Provided by Lora DiGs

Categories     Other Desserts

Time 1h15m

Number Of Ingredients 7

8 oz cool whip
1/2 c sour cream...or more if u want
1 can(s) crushed pineapple, draind (10 oz) more or less is fine
1 can(s) mandarin orange segments, draind
1 1/2 c coconut...more or less if u wish
1/2 box pistachio instant pudding, small box (i used the whole box because i doubled everything)
1 1/2 c miniature marshmallows

Steps:

  • 1. IN A LARGE BOWL EMPTY DRAIND MANDARIN ORANGES, DRAIND CRUSHD PINEAPPLE N COCONUT
  • 2. NEXT ADD COOL WHIP, PISTACHIO PUDDING MIX N SOUR CREAM
  • 3. MIX GENTLY TO COMBINE
  • 4. FOLD IN MARSHMALLOWS N REFRIGERATE FOR ATLEAST AN HOUR
  • 5. N ENJOY :)

PISTACHIO AMBROSIA



Pistachio Ambrosia image

This is a different version of Ambrosia with a touch of the green for St. Patty's Day. A hand me down recipe from a company pot luck. Cook time is time needed for chilling.

Provided by Iron Bloomers

Categories     Pineapple

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 7

1 (3 1/2 ounce) package instant pistachio pudding mix
1 (16 ounce) can pineapple chunks
1 (8 ounce) can crushed pineapple
1 cup shredded coconut
1 cup chopped walnuts
1 cup miniature marshmallow
1 (12 ounce) container Cool Whip

Steps:

  • In medium bowl mix together both cans of pineapple.
  • Sprinkle pudding mix over pineapple and let sit about 3 minutes.
  • Add nuts and coconut.
  • Blend in whip topping and marshmallows, combining well.
  • Cover and chill at least 2 hours.

Nutrition Facts : Calories 288, Fat 19.6, SaturatedFat 11.1, Sodium 37.8, Carbohydrate 28.6, Fiber 1.8, Sugar 24.9, Protein 2.9

AMBROSIA PUDDING



Ambrosia Pudding image

For a special way to round out a quick dinner, try this Ambrosia Pudding dessert. Serving it in a parfait glass showcases the layers. -Debbie Jones, California, Maryland

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 20m

Yield 4-6 servings.

Number Of Ingredients 10

1 package (3.4 ounces) instant vanilla pudding mix
1/4 cup honey
2 cups cold 2% milk
2 teaspoons grated orange zest
1/4 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
1 banana, sliced
1 can (11 ounces) mandarin oranges, drained
1/4 cup sweetened shredded coconut
1/4 cup sliced almonds

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Add the honey, orange zest and vanilla. Fold in the whipped cream. , In individual dessert dishes, layer half of the pudding, banana slices, orange sections, coconut and almonds. Repeat layers. Chill.

Nutrition Facts : Calories 383 calories, Fat 21g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 296mg sodium, Carbohydrate 47g carbohydrate (41g sugars, Fiber 2g fiber), Protein 5g protein.

PISTACHIO AMBROSIA #2



Pistachio Ambrosia #2 image

Variation of Pistachio Ambrosia #22445 posted by Barb T 3/14/2002. Great summer salad, fluffy and lightly sweet. Kids love it. Found in a fundraiser cookbook.

Provided by joiathome

Categories     Pineapple

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 5

1 (12 ounce) carton Cool Whip
1 (3 1/2 ounce) package instant pistachio pudding mix
1 (16 ounce) can crushed pineapple, undrained
1 1/2 cups miniature marshmallows
1/2 cup nuts, topping or 1/2 cup finely chopped pecans

Steps:

  • In large bowl combine cool whip and pudding mix.
  • Blend well.
  • Add pineapple, marshmallows and nuts, again blending well.
  • Chill 2 hours.

Nutrition Facts : Calories 199.9, Fat 12.2, SaturatedFat 7.9, Sodium 60.8, Carbohydrate 22.8, Fiber 1, Sugar 19, Protein 1.9

AMBROSIA USING PISTACHIO PUDDING



Ambrosia Using Pistachio Pudding image

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Number Of Ingredients 8

1 can crushed pineapple
1 can pineapple chunk
1 can mandarin oranges
1 small package pistachio instant pudding (may substitute vanilla)
4-6 oz light sour cream
1.5 cups flaked coconut
1.5 cups Kraft Mini Marshmallows
1 container (8 oz.) Cool Whip, thawed

Steps:

  • Mix cans of pineapple and mandarin oranges with juice in a large bowl. Sprinkle instant pudding mix lightly on top and let stand for 3 minutes.
  • Mix pineapple mixture well with large metal spoon and add sour cream. Stir in coconut and marshmallows, then add Cool Whip and stir in gently.
  • Put in a large glass serving bowl and refrigerate for at least 1 hour or up to 24 hours. Can decorate with marshmallows or fruit before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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Ambrosia with Pistachio Pudding Recipes: Understanding the Classic Dessert

Ambrosia is a classic dessert that has been enjoyed by generations. It's a unique dish that brings together a variety of flavors and textures, resulting in a delicious and refreshing treat that's perfect for any occasion. One of the best ways to enhance the flavor of ambrosia is by using pistachio pudding. The rich, nutty flavor of pistachios adds an extra layer of depth to the dish, complementing the other ingredients and creating a truly memorable dessert.
What is Ambrosia?
Ambrosia is a Southern dish that has been around for decades. It's a type of fruit salad that typically includes oranges, pineapple, coconut, and other fruits. It's often served with whipped cream or marshmallows to add a creamy texture to the dish. However, the ingredients in ambrosia can vary depending on the region and the recipe. Some recipes add bananas, grapes, or maraschino cherries to the mix for added flavor and color.
The Benefits of Using Pistachio Pudding in Ambrosia
Using pistachio pudding in ambrosia can take the dish to the next level. The mix of creamy, nutty pudding with the fresh fruit flavors creates a unique and delicious combination that will leave your taste buds wanting more. Here are some reasons why pistachio pudding and ambrosia go so well together:

  • Pistachio pudding adds a rich, nutty flavor to ambrosia that complements the other ingredients in the dish
  • The smooth and creamy texture of the pudding creates a delicious contrast with the crunchy coconut and fruit pieces
  • The green color of the pudding stands out beautifully against the oranges and other fruits, making for an appealing presentation

How to Make Ambrosia with Pistachio Pudding
While there are many variations of ambrosia using pistachio pudding, here is a basic recipe to get you started:

  • 1 20 oz can of crushed pineapple (drained)
  • 1 15 oz can of mandarin oranges (drained)
  • 1 10 oz jar of maraschino cherries (drained and chopped)
  • 1 cup flaked coconut
  • 1 cup mini marshmallows
  • 1 package (3.4 oz) instant pistachio pudding mix
  • 1 1/2 cups milk
  • 1 cup heavy cream, whipped

Instructions:
  1. In a large bowl, combine the pineapple, mandarin oranges, cherries, coconut, and marshmallows. Mix well.
  2. In a separate bowl, mix together the pudding mix and milk until well combined. Pour over the fruit mixture and stir until everything is evenly coated.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the fruit and pudding mixture until everything is well mixed.
  4. Chill the ambrosia mixture for at least 30 minutes before serving. Enjoy!
In conclusion, ambrosia with pistachio pudding is a delicious dessert that's perfect for any occasion. Whether you're entertaining guests or looking for a refreshing snack on a hot day, this classic dish is sure to please. Try experimenting with different fruits and ingredients to create your own unique take on this timeless treat.
Ambrosia is a traditional dessert that has been popular for generations. It is typically made with fresh fruits, coconut, and whipped cream. However, many people enjoy adding different flavors and variations to the recipe. One popular version is ambrosia using pistachio pudding recipes. This delicious twist on the classic dish adds a sweet and nutty flavor to the mix. In this article, we will provide valuable tips for making ambrosia using pistachio pudding recipes.

Tip 1: Choosing the Right Pistachio Pudding:

When making ambrosia using pistachio pudding, choosing the right pudding mix is essential. There are many different brands and varieties available, so it's important to select a high-quality pistachio pudding mix. Opt for a pudding mix that doesn't contain any artificial flavorings or colors. You can also look for organic or non-GMO options.
Tip 1a: Look for a Thickening Agent:
The right pistachio pudding should thicken up nicely, so it is important to choose a mix that contains a thickening agent. Cornstarch, carrageenan, or modified food starch can be used to thicken the pudding.
Tip 1b: Consider Sugar and Salt:
Some pistachio pudding mixes are sweeter or saltier than others. It's essential to consider your personal preference when selecting a pudding mix. If you don't like overly sweet desserts, look for a mix with less sugar. Similarly, if you prefer your desserts to be less salty, opt for a pudding mix with less salt.

Tip 2: Selecting the Right Fruits:

Ambrosia typically contains a variety of fresh fruits. For pistachio ambrosia, you'll want to select fruits that complement the nutty flavor of the pistachio pudding. Some great options include bananas, pineapple, mandarin oranges, and maraschino cherries.
Tip 2a: Consider Texture:
When selecting fruits for your ambrosia, it's important to consider their texture. You don't want all of your fruits to have the same texture. Try to include a variety of crunchy, chewy, and soft fruits to add depth to your dessert.
Tip 2b: Use Fresh Fruits:
Fresh fruits will give your ambrosia a bright and vibrant flavor. Avoid using canned or processed fruits, as these can be overly sweet and contain added preservatives.

Tip 3: Choosing the Right Whipped Cream:

Whipped cream is an essential ingredient in ambrosia. When making pistachio ambrosia, you'll want to choose a whipped cream that complements the nutty flavor. Opt for a whipped cream that isn't overly sweet or has a natural vanilla flavor.
Tip 3a: Consider Fat Content:
When selecting whipped cream, consider the fat content. Whipped cream with a higher fat content will hold its shape better and provide a better texture for your dessert.
Tip 3b: Use Unsweetened Whipped Cream:
Ambrosia can be an overly sweet dessert, so it's best to use unsweetened whipped cream. This will allow you to control the sweetness of your dessert and keep it from being too sweet.

Tip 4: Mixing Ingredients:

Ambrosia is a simple dessert to make, but it's essential to mix the ingredients properly. Follow these tips to ensure your dessert turns out perfect every time.
Tip 4a: Mix Pudding and Whipped Cream Separately:
To ensure your pudding mixes evenly, mix the pudding and the whipped cream separately. Once both ingredients are mixed well, you can combine them. This will ensure that the pudding and whipped cream are fully incorporated.
Tip 4b: Mix in Fruits Slowly:
When mixing in fruits, take your time. Add the fruits slowly, mixing gently after each addition. This will ensure that each fruit is coated evenly and your dessert has a balanced texture.

Tip 5: Chill Your Dessert:

Ambrosia tastes best when it's cold, so it's essential to chill your dessert before serving. Once your dessert is mixed, place it in the refrigerator for at least an hour before serving. This will allow the flavors to meld together and create a truly delicious dessert.
Tip 5a: Don't Over Chill:
While it's essential to chill your dessert, be sure not to over chill it. Over chilling can cause the pudding to set too firm, and the fruits can get mushy. Once your dessert has chilled for an hour, it's ready to serve.

Conclusion:

Ambrosia using pistachio pudding recipes is a delicious twist on a classic dish. By following these valuable tips, you can create a dessert that's creamy, nutty, and filled with fresh fruits. Remember to select high-quality ingredients, mix them properly, and chill your dessert before serving. With these tips, you can create a delicious ambrosia that's sure to be a hit with friends and family.

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