Best Ambrosia Salad With Yogurt Recipes

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VANILLA YOGURT AMBROSIA



Vanilla Yogurt Ambrosia image

This simple fruit salad is so yummy. I have served it many times, and it's always one of the first dishes to go. Fat-free vanilla yogurt also works well as the dressing. -Sherry Hulsman of Louisville, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

1 can (20 ounces) pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1-1/2 cups green grapes
1 cup miniature marshmallows
1/2 cup sweetened shredded coconut
3/4 cup vanilla yogurt
1/4 cup chopped pecans, toasted

Steps:

  • In a serving bowl, combine the pineapple, oranges, grapes, marshmallows and coconut. Fold in the yogurt. Cover and refrigerate for at least 1 hour. Just before serving, stir in pecans.

Nutrition Facts : Calories 234 calories, Fat 7g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 56mg sodium, Carbohydrate 44g carbohydrate (39g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

OUR BEST AMBROSIA RECIPE EVER



Our Best Ambrosia Recipe Ever image

Provided by Emily Nabors Hall

Time 20m

Number Of Ingredients 7

1 cup plain whole-milk Greek yogurt
2 tablespoons honey, plus more for drizzling
2 teaspoons vanilla bean paste
¼ teaspoon kosher salt
4 assorted medium oranges (such as navel, Cara Cara, and blood oranges)
1 fresh medium pineapple, peeled and cored
½ cup toasted, sweetened coconut chips (such as Dang)

Steps:

  • Whisk together Greek yogurt, honey, 1 tablespoon water, vanilla bean paste, and salt in a medium bowl until smooth. (Store yogurt mixture, covered, in the refrigerator up to 2 days.)
  • Cut peel and pith from oranges; cut oranges into ¼-inch-thick rounds. Cut pineapple lengthwise into ¼-inch-thick planks; cut planks into 2-inch pieces. (Store orange rounds and pineapple pieces in an airtight container in the refrigerator up to 1 day.)
  • To assemble, spread yogurt mixture in a thick layer on a large platter. Arrange fruit over yogurt; drizzle with additional honey. Sprinkle with toasted coconut chips (breaking apart any larger chips), and serve.

AMBROSIA SALAD WITH YOGURT



Ambrosia Salad with Yogurt image

This recipe was handed down to me from my mom. It makes a great ambrosia salad.

Provided by Jenna

Categories     Salad     Fruit Salad Recipes

Time 10m

Yield 8

Number Of Ingredients 8

1 (20 ounce) can pineapple chunks, drained
1 ½ cups seedless green grapes
1 (11 ounce) can mandarin oranges, drained
1 cup flaked coconut
1 cup miniature marshmallows
¾ cup vanilla yogurt
½ cup chopped pecans
1 tablespoon white sugar

Steps:

  • Combine pineapple chunks, grapes, mandarin oranges, coconut, marshmallows, yogurt, pecans, and sugar in a large bowl; mix to combine. Serve immediately or for best results, chill for 2 to 3 hours.

Nutrition Facts : Calories 249.8 calories, Carbohydrate 33.7 g, Cholesterol 1.1 mg, Fat 12.9 g, Fiber 3.7 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 30.5 mg, Sugar 28.1 g

YOGURT AMBROSIA SALAD



Yogurt Ambrosia Salad image

I found this recipe on the large container of Dannon Light and Fit Yogurt. Since it is my favorite yogurt it looked like a good thing to try.

Provided by Muddyboots

Categories     Pineapple

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup miniature marshmallow
1 (20 ounce) can pineapple chunks
1 banana
1 (11 ounce) mandarin orange segments
3/4 cup yogurt
1/4 cup coconut flakes

Steps:

  • Drain pineapple and put in a bowl. Slice Banana and put in bowl with pineapple. Drain Mandarin oranges and place in bowl, also. Add yogurt, either vanilla or strawberry. I used Dannon Light & fit Refrigerate for at least 15 minutes. Toast coconut and stir into just before serving.

MODERN AMBROSIA SALAD



Modern Ambrosia Salad image

Ambrosia offers a little twist on traditional fruit salad. Tropical fruits blended with Greek yogurt in our modern ambrosia salad recipe make for a sweet and healthy quick snack. If you're feeling adventurous, mix even more of your favorite fruits into the ambrosia salad.

Provided by Martha Stewart

Categories     Food & Cooking     Snacks

Number Of Ingredients 7

3 mandarin oranges, peeled and sectioned, sections cut in half crosswise (1 cup)
1/2 fresh pineapple, cut in chunks (2 cups)
3 kiwis, peeled, quartered lengthwise and sliced crosswise (1 cup)
1 cup sweetened coconut, plus some for garnish
1 cup plain, thick Greek yogurt
1 tablespoon honey
1/2 teaspoon vanilla

Steps:

  • Place orange sections, pineapple, kiwi, and coconut in a bowl. Toss to combine.
  • Whisk together the yogurt, honey, and vanilla. Fold into the fruit. Garnish with coconut and serve.

AMBROSIA SALAD



Ambrosia Salad image

During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple tidbits, drained
1 cup miniature marshmallows
1 cup sweetened shredded coconut
1 cup sour cream

Steps:

  • In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.

Nutrition Facts :

Ambrosia Salad with Yogurt Recipes

Ambrosia salad is a classic dish that has been enjoyed for generations. This sweet and fruit-filled dessert is perfect for any occasion, and it is incredibly easy to make. While there are many variations of this beloved dish, one of the most popular is the ambrosia salad with yogurt recipe.
What is Ambrosia Salad with Yogurt Recipe?
Ambrosia salad with yogurt recipe is a refreshing and healthy twist on the classic ambrosia salad. This recipe swaps out the heavy cream and pudding mix, which are typically used in ambrosia salad recipes, for yogurt. The result is a lighter and more nutritious dessert that is still packed with flavor. The base of this salad is a mix of fruits such as mandarin oranges, pineapple, grapes, and maraschino cherries. To this mix, shredded coconut and mini marshmallows are added for more texture and sweetness. Finally, the yogurt dressing is made using plain Greek yogurt, honey, and a splash of orange juice for a tangy finish.
The Benefits of Yogurt in this Recipe
Using yogurt as the main ingredient in the dressing for this ambrosia salad recipe comes with many benefits. Yogurt is low in fat and calories, making it a healthier alternative to heavy cream, which is typically used in traditional ambrosia salad recipes. Additionally, yogurt is high in protein, calcium, and other essential nutrients that are beneficial for our health. Plain Greek yogurt, which is used in this recipe, contains probiotics which help in maintaining a healthy digestive system. It also has a lower sugar content when compared to other types of yogurt.
How to Make Ambrosia Salad with Yogurt Recipe
While there are various tweaks that one can make to this recipe, the classic ambrosia salad with yogurt recipe includes the following ingredients:
  • 2 cups canned mandarin oranges, drained
  • 2 cups canned pineapple, drained and cubed
  • 1 cup seedless grapes, halved
  • 2 cups mini marshmallows
  • 1 cup sweetened shredded coconut
  • 1/2 cup maraschino cherries, drained and halved
  • 1 cup plain Greek yogurt
  • 2 tablespoons honey
  • 1/2 cup orange juice
To make this recipe, simply mix all the fruits and marshmallows in a large bowl. In a separate bowl, whisk together the Greek yogurt, honey, and orange juice until well combined. Pour the yogurt dressing over the fruits and combine. Finally, sprinkle shredded coconut and maraschino cherries on top of the salad and mix well.
Serving Suggestions
Ambrosia salad with yogurt is a versatile dish that can be enjoyed on its own as a dessert or paired with other dishes. Here are a few serving suggestions:
  • As a dessert: Serve chilled after a meal for a refreshing and light dessert.
  • In a yogurt bowl: Layer the mixed ambrosia salad with plain yogurt for a healthy breakfast option.
  • As a side dish: Ambrosia salad with yogurt pairs well with grilled meats and can be served as a side dish during a barbeque.
  • In a trifle: Layer the mixed ambrosia salad with vanilla pudding and whipped cream for a beautiful and decadent trifle.
Conclusion
Ambrosia salad with yogurt is a simple and easy dessert that is nutritious and delicious. This recipe is perfect for those who want to enjoy a classic dish with a healthy twist. It is also a versatile dish that can be served on many different occasions. Give this recipe a try, and you won't be disappointed!
Ambrosia salad is a classic dish that features a variety of fruit and often includes whipped cream or yogurt. Yogurt is a healthier alternative to whipped cream, and it provides a tangy flavor that complements the sweetness of the fruit. Making ambrosia salad with yogurt is not difficult, but there are a few tips you should keep in mind to ensure that your dish turns out perfectly.

Tip 1: Use the Right Kind of Yogurt

To achieve the best flavor in your ambrosia salad, it's important to choose the right type of yogurt. Greek yogurt is a popular choice because it's thicker and creamier than regular yogurt. It also has a tangy flavor that works well with the sweet fruits in the salad. If you can't find Greek yogurt, you can also use regular yogurt. However, it's important to use a plain or vanilla-flavored yogurt, as flavored yogurts may clash with the other flavors in the salad.

Tip 2: Choose the Right Fruits

Ambrosia salad typically includes a variety of fruits, such as pineapple, mandarin oranges, and maraschino cherries. However, you can use any type of fruit you like, as long as it has a sweet flavor that complements the tangy yogurt. Some great options include strawberries, blueberries, raspberries, kiwis, and bananas.

Tip 3: Drain the Fruit Well

One of the biggest mistakes people make when making ambrosia salad is failing to drain the fruit well. Canned fruit is typically packed in syrup, which can make your salad too sweet and watery. Be sure to drain the fruit well before adding it to the salad to avoid this problem.

Tip 4: Add Some Crunch

To give your ambrosia salad some texture, add some crunch with nuts or coconut flakes. Chopped pecans, walnuts, or almonds work well, as do sweetened or unsweetened coconut flakes. Be sure to toast the nuts and coconut before adding them to the salad to bring out their natural flavors.

Tip 5: Use a Creamy Dressing

To bring all the ingredients in your ambrosia salad together, you'll need a creamy dressing. Yogurt is the perfect base for this dressing, but you can also add some mayonnaise or whipped cream for added richness. Some recipes call for sweetened condensed milk or pudding mix, but these ingredients can make the salad too sweet.

Tip 6: Chill the Salad Before Serving

Ambrosia salad is served chilled, so be sure to refrigerate it for at least an hour before serving. This will allow the flavors to meld together and will make the salad more refreshing on a hot day. If possible, make the salad a few hours ahead of time or even the day before to give the flavors even more time to blend.

Tip 7: Garnish with Fresh Fruit

To make your ambrosia salad look more attractive, consider garnishing it with fresh fruit. You can use sliced strawberries, kiwis, or any other type of fruit you like. This will give the salad a pop of color and make it look even more inviting.
Conclusion
Making ambrosia salad with yogurt is a great way to enjoy this classic dish with fewer calories and more tangy flavor. By following these tips, you can create a delicious and refreshing salad that will be a hit at your next gathering. Don't be afraid to experiment with different fruits and nuts to create your own unique version of this beloved recipe.

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