AMBROSIA SALAD
Remember this classic? You might be surprised at how it satisfies a modern palate, even as it gives a retro wink to the last century.
Provided by Food Network Kitchen
Categories side-dish
Time 2h35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F.
- Spread the pecans on a small baking sheet and bake, stirring once halfway through, until lightly browned and toasted, 6 to 8 minutes. Transfer the pecans to a medium bowl and cool completely.
- Whip the heavy cream in a medium bowl with an electric mixer to stiff peaks. Stir in the sour cream by hand until combined. Stir in the marshmallows, pineapple and coconut. Gently fold in the mandarin oranges. Cover with plastic wrap and refrigerate until chilled, at least 2 hours and up to overnight.
- Right before serving, roughly chop the pecans. Fold the pecans and maraschino cherries into the ambrosia salad. Transfer to a serving bowl and serve immediately.
AMBROSIA SALAD
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
Nutrition Facts :
AMBROSIA FRUIT SALAD
EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.
Provided by Kimberley Teal
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 41.3 g, Fat 12.4 g, Fiber 2.8 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 62.3 mg, Sugar 23.7 g
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Ambrosia Salad II Recipes
Ambrosia salad is a classic American fruit salad that has been around for over a century. It is typically made with fresh fruits like oranges, pineapple, and coconut, along with whipped cream or a variation of marshmallow cream. There are many variations of this dish, each with its own set of unique ingredients and flavors. Ambrosia Salad II recipes are a popular variation of this classic dish that feature a unique blend of cream cheese and sour cream.The Ingredients
The ingredients used in Ambrosia Salad II recipes are quite simple and easy to gather. While there may be variations depending on the recipe, the typical ingredients include:- 1 can of crushed pineapple
- 1 can of mandarin oranges
- 1 jar of maraschino cherries
- 1 cup of shredded coconut
- 1/2 cup of mini marshmallows
- 8 oz of cream cheese
- 1/2 cup of sour cream
- 1/2 cup of sugar
- 1 tsp of vanilla extract
The Preparation
The preparation process for Ambrosia Salad II recipes is fairly straightforward. First, you should drain the crushed pineapple, mandarin oranges, and maraschino cherries, and set them aside in a large mixing bowl. Next, add the shredded coconut and mini marshmallows to the bowl, and stir gently to combine. In a separate mixing bowl, combine the cream cheese, sour cream, sugar, and vanilla extract. Mix these ingredients together until they are smooth and creamy, and then pour the mixture over the fruit mixture in the other bowl. Stir everything together until the fruit is well coated. Next, cover the bowl with plastic wrap or a lid and refrigerate for at least an hour before serving. This will allow the flavors to meld together and make the dish even more delicious.The Variations
While Ambrosia Salad II recipes are delicious on their own, there are also many variations of this dish that you can try. For example:- Instead of using cream cheese and sour cream, you can try using whipped cream or Cool Whip for a lighter and airier version of the dish.
- You can also add other fruits to the mix, such as grapes, strawberries, or blueberries, depending on your personal preferences.
- If you want to make the dish even sweeter, you can use sweetened coconut instead of shredded coconut, or add a bit of honey or maple syrup to the cream cheese mixture.
- For a more tropical twist, you can add a bit of rum extract or coconut extract to the cream cheese mixture, or top the dish with toasted coconut flakes.