Best Ambrosia Pasta Sald Recipes

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AMBROSIA SALAD



Ambrosia Salad image

During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple tidbits, drained
1 cup miniature marshmallows
1 cup sweetened shredded coconut
1 cup sour cream

Steps:

  • In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.

Nutrition Facts :

HOLIDAY AMBROSIA SALAD



Holiday Ambrosia Salad image

My Mom would make this every Thanksgiving and Christmas, and it has been a family favorite for three generations. The dressing is gently cooked, and the salad so light you can serve it anytime.

Provided by Dad

Categories     Salad     100+ Pasta Salad Recipes     Fruit Pasta Salad Recipes

Time 8h30m

Yield 16

Number Of Ingredients 9

8 ounces uncooked orzo pasta
¾ cup white sugar
2 large eggs eggs, beaten
2 tablespoons all-purpose flour
½ teaspoon salt
2 (8 ounce) cans pineapple chunks, drained with juice reserved
1 (11 ounce) can mandarin orange segments, drained
1 cup shredded coconut
4 cups frozen whipped topping, thawed

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, 5 to 7 minutes. Drain, transfer to a large bowl, and cool.
  • Whisk the sugar, eggs, flour, salt, and reserved pineapple juice together in a saucepan until smooth. Cook and stir over medium heat until the mixture thickens. Pour over cooled pasta, and toss to coat evenly. Cover and refrigerate overnight, or at least 8 hours.
  • Stir the pineapple chunks and mandarin oranges into the pasta mixture. Mix in the coconut if desired. Stir in the frozen whipped topping until evenly blended. Chill until serving.

Nutrition Facts : Calories 205.2 calories, Carbohydrate 33.7 g, Cholesterol 23.3 mg, Fat 6.9 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 101.2 mg, Sugar 21.8 g

SARAH'S AMBROSIA FRUIT SALAD



Sarah's Ambrosia Fruit Salad image

This recipe has been in my family for years and years. We make it at every holiday family get together and everyone loves it. It's a great refreshing fruit salad for every occasion, especially summer months and hot days.

Provided by smviolante

Categories     Salad     Fruit Salad Recipes

Time 2h15m

Yield 10

Number Of Ingredients 5

3 (20 ounce) cans pineapple tidbits, drained
4 (15 ounce) cans mandarin oranges, drained
1 (16 ounce) container sour cream
1 (10.5 ounce) package miniature marshmallows
¾ cup shredded coconut, or to taste

Steps:

  • Mix pineapple, oranges, sour cream, marshmallows, and coconut together in a bowl. Cover bowl with plastic wrap and refrigerate until flavors blend, 2 hours to overnight.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 72.1 g, Cholesterol 20 mg, Fat 11.3 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 7.4 g, Sodium 87.3 mg, Sugar 58.7 g

AMBROSIA FRUIT SALAD



Ambrosia Fruit Salad image

EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.

Provided by Kimberley Teal

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 45m

Yield 12

Number Of Ingredients 10

1 (8 ounce) container frozen whipped topping, thawed
2 ½ cups shredded coconut
½ cup chopped walnuts
1 (8 ounce) can fruit cocktail, drained
1 (8 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
3 cups miniature marshmallows
1 (10 ounce) jar maraschino cherries, drained
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 41.3 g, Fat 12.4 g, Fiber 2.8 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 62.3 mg, Sugar 23.7 g

AMBROSIA WITH ACINI DI PEPE



Ambrosia With Acini Di Pepe image

Ambrosia Salad with Acini De Pepe (small pasta dots) is a wonderful cold fruity sweet dish that is so good. If you're looking for that SPECIAL "dish to pass" TRY this recipe ! Unfortunately I got the recipe from a gathering after a funeral. I've made it many times and tried to perfect it to taste. The original recipe had 1/2 cup shredded coconut (this can be added if you desire) but I prefer to leave it out. I hope you enjoy this as much as we do !!!! (For the best results make sure to follow directions exactly and allow to refrigerate overnight) For Holidays (Halloween / St. Patrick's Day Green food coloring can be used or Valentines Day use more red food coloring)

Provided by KerryAnn

Categories     Sauces

Time 19m

Yield 10-15 serving(s)

Number Of Ingredients 7

1 cup acini di pepe pasta
1 (20 ounce) can crushed pineapple
1 (8 ounce) container sour cream
2 (11 ounce) cans mandarin oranges (or 1 large can)
1 (10 1/2 ounce) bag miniature marshmallows
2 (8 ounce) containers whipped topping (thawed not frozen)
8 drops red food coloring

Steps:

  • For the absolute BEST Summer Ambrosia Salad Please follow directions exactly.
  • Boil the 1 cup of Acini De Pepe according to pasta box instructions.
  • While the pasta is cooking, Add drained crushed pineapple, drained mandarin oranges, sour cream, 1 tub of whipped topping and 8 drops of red food coloring to a large container (I use a large plastic tub with lid).
  • On the top of all the other ingredients add 3/4 of the bag of mini-marshmallows (DO NOT STIR YET).
  • When pasta is done cooking drain completely (DO NOT COOL).
  • Pour drained pasta on top of the mini-marshmallows in your container.
  • Allow to sit or about 1 minute.
  • This allows the marshmallows to melt a bit.
  • Stir until mixed well (it will be very soupy).
  • Cover and refrigerate overnight.
  • The next morning (the ingredients will be firm) add the second tub of whipped topping and the rest of the mini-marshmallows.
  • Stir well.
  • Keep refrigerated until serving.
  • Your guests will RAVE over this dish.
  • I bring it to every summer party and people always look forward to having it!
  • ENJOY!

AMBROSIA FOR A CROWD



Ambrosia for a Crowd image

This is a quick rich and yummy ambrosia, perfect for a crowd. After not being happy with other recipes, I used bits and pieces of what I liked and made my own. Rich and creamy, it's a great dessert in the summertime.

Provided by Carblover

Categories     Salad     Fruit Salad Recipes

Time 4h20m

Yield 14

Number Of Ingredients 8

2 (20 ounce) cans crushed pineapple, drained
2 (15 ounce) cans mandarin oranges, drained
1 cup maraschino cherries, halved
⅔ (3.5 ounce) package instant vanilla pudding mix
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (8 ounce) container sour cream
1 (8 ounce) package flaked coconut (such as Baker's®), or to taste
2 ½ cups miniature marshmallows

Steps:

  • Combine pineapple, mandarin oranges, and cherries in a large trifle bowl. Sprinkle pudding mix over top. Fold in whipped topping and sour cream. Add coconut and mix until well combined. Place in the refrigerator until firm, 4 hours to overnight.
  • Sprinkle marshmallows on top before serving.

Nutrition Facts : Calories 315 calories, Carbohydrate 49.6 g, Cholesterol 7.1 mg, Fat 12.1 g, Fiber 2.8 g, Protein 1.8 g, SaturatedFat 10.4 g, Sodium 137 mg, Sugar 34.1 g

SIMPLE AMBROSIA SALAD



Simple Ambrosia Salad image

This isn't quite the same as the other ambrosia salads that are listed, but I think it tastes just right--and is super simple! Great for the summer! (Note: Cooking time is chilling time.)

Provided by Dwynnie

Categories     Tropical Fruits

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (15 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, undrained
1/2 cup sweetened flaked coconut
3/4 cup miniature marshmallow
1/2 cup sour cream
1 (8 ounce) container whipped topping (Cool Whip)

Steps:

  • Mix together the fruit, coconut, and marshmellows.
  • Fold in the sour cream and whipped topping, being careful not to stir too much. (The whipped topping will get watery if stirred too much.).
  • Chill for at least 2 hours.

Nutrition Facts : Calories 394.1, Fat 23.9, SaturatedFat 15.8, Cholesterol 58.2, Sodium 133.9, Carbohydrate 45, Fiber 2.9, Sugar 34.7, Protein 4.4

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Ambrosia pasta salad recipes are a refreshing and easy-to-make dish that uses simple ingredients and can be served for any occasion. This versatile salad can be customized to suit any taste or preference, making it a perfect choice for those who love to experiment in the kitchen. Whether you want to create a light and refreshing salad for the hot summer days or a hearty and filling meal for the colder months, ambrosia pasta salad has got you covered. The key ingredients of ambrosia pasta salad are pasta, fruits, and a creamy dressing. Typically, the fruits used in this salad are mandarin oranges, pineapple, and cherries. The dressing is made with mayonnaise, sour cream, and honey, which gives it a sweet and tangy flavor. To add crunch to the dish, chopped nuts like pecans or walnuts can be added. The combination of these ingredients gives the dish a unique flavor that is irresistible to taste. To make ambrosia pasta salad, the first step is to cook the pasta in boiling water. The type of pasta used can be any of your choice, but smaller shapes like bow tie, rotini, or macaroni work best. Once the pasta is cooked, drain it and rinse under cold water to stop the cooking process. Next, prepare the fruits. If using canned fruits, drain the excess liquid and chop them into bite-size pieces. For fresh fruits, wash and chop them accordingly. In a separate bowl, mix the mayonnaise, sour cream, honey, and any other seasonings like salt, pepper, or garlic powder. Once the dressing is ready, combine the cooked pasta, chopped fruits, and dressing in a large bowl. Mix well until all the ingredients are evenly coated with the dressing. Finally, add the chopped nuts and give a final stir. The salad can be served chilled or at room temperature. It can be served as a side dish or a main course depending on the portion size. The salad can be stored in the refrigerator for up to 3 days, making it a great option for meal prep. Variations of Ambrosia Pasta Salad There are many different ways to make ambrosia pasta salad, as long as the basic ingredients are followed. Here are some variations you can try: 1. Mediterranean Style Pasta Salad Replace the creamy dressing with a vinaigrette made with olive oil, red wine vinegar, lemon juice, and Greek herbs like oregano and thyme. Add feta cheese, kalamata olives, chopped cucumber, and cherry tomatoes to give it a Mediterranean twist. 2. Colorful Veggie Pasta Salad Add more vegetables like bell peppers, carrots, celery, and broccoli to the salad to increase its nutritional value. Use a light dressing made with Greek yogurt, Dijon mustard, and honey to keep the salad low calorie and healthy. 3. Spicy Mexican Pasta Salad Add canned black beans, diced avocado, jalapeños, and corn to the salad. Use a spicy dressing made with sour cream, adobo sauce, and lime juice to give it a Mexican flavor. 4. Classic Ambrosia Salad Replace the pasta with marshmallows and use whipped cream instead of mayonnaise to make a classic ambrosia salad. Conclusion In conclusion, ambrosia pasta salad is a delicious and easy-to-make dish that can be customized to suit any taste or preference. The combination of pasta, fruits, and creamy dressing gives the dish a unique flavor that can be enjoyed by all. This salad is perfect for any occasion, whether it be a BBQ, potluck, or family dinner. With its versatility, it is no wonder that ambrosia pasta salad has become a popular dish among food lovers.
Pasta salads are an excellent dish to serve during summer parties and gatherings. They are easy to prepare, can be customized to suit personal taste preferences, and can be made well in advance. One popular type of pasta salad is the ambrosia pasta salad, which combines sweet and savoury flavours to create a delectable dish. In this article, we will provide some valuable tips to consider when making ambrosia pasta salad recipes. Tip #1: Choose the right pasta When making a pasta salad, it is essential to choose the right type of pasta. Generally, short pasta shapes such as fusilli, penne, or macaroni work well in pasta salads. It is also essential to cook the pasta al dente so that it does not become too mushy when mixed with the other ingredients. For an ambrosia pasta salad, consider using tri-colour fusilli or rotini to add colours to the dish. You can also use small shells or bowties if you prefer. Tip #2: Include fresh and dried fruits Adding fresh and dried fruits to a pasta salad can give it a unique flavour and texture. For an ambrosia pasta salad, adding fruits such as oranges, pineapples, and grapes can provide a sweet contrast to the savoury pasta. Dried fruits such as cranberries or raisins can also be added to give the dish a chewy texture. The combination of sweet and savoury flavours in an ambrosia pasta salad is what makes it a crowd-pleasing dish. Tip #3: Use a mix of crunchy vegetables A pasta salad is not complete without some fresh and crunchy vegetables. For an ambrosia pasta salad, you can add vegetables such as celery, bell peppers, and carrots. It is important to dice the vegetables into small, bite-sized pieces so that they can easily mix with the pasta. The crunchy texture of the vegetables adds another layer of texture to the dish. Tip #4: Dressing The dressing used in a pasta salad is what ties all the ingredients together. When making an ambrosia pasta salad, it is essential to use a dressing that complements the sweet and savoury components of the dish. Consider using a dressing that is slightly sweet, such as a balsamic vinaigrette or a honey mustard dressing. You can also use a mayonnaise-based dressing for a creamier texture. Tip #5: Add nuts Adding nuts to a pasta salad can provide a crunchy texture and nutty flavour. For an ambrosia pasta salad, consider adding chopped walnuts, pecans, or almonds. Nuts can also provide a healthy source of protein and healthy fats. It is essential to roast the nuts before adding them to the salad to bring out their flavour. Tip #6: Chill before serving Allowing the ambrosia pasta salad to chill in the fridge for a few hours before serving can help to meld the flavours together. The chilling process also helps to soften the pasta slightly, giving it a better texture. It is important to cover the salad with plastic wrap or a lid while it is chilling to prevent it from drying out. Mix the pasta salad again before serving to ensure that the dressing is evenly distributed. Conclusion An ambrosia pasta salad is a unique and delicious dish that combines sweet and savoury flavours to create a delectable meal. When making this dish, it is essential to choose the right type of pasta, include fresh and dried fruits, a mix of crunchy vegetables, a delicious dressing, add nuts, and chill it before serving. By following these tips, you can create a mouth-watering pasta salad that is sure to be a crowd-pleaser.

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