Best Ambrosia Oatmeal Chocolate Chip Cookies Recipes

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SOFT AND CHEWY OATMEAL CHOCOLATE CHIP COOKIES



Soft and Chewy Oatmeal Chocolate Chip Cookies image

With oats, butter, and mostly all brown sugar, you are guaranteed a soft and chewy oatmeal cookie. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Cinnamon and a touch of molasses add that little something extra. These are the best oatmeal chocolate chip cookies!

Provided by Sally

Categories     Dessert

Time 1h24m

Number Of Ingredients 12

1 and 1/2 cups (188g) all-purpose flour (spoon & leveled)
1 teaspoon ground cinnamon (optional)
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks; 230g) unsalted butter, softened to room temperature
1 cup (200g) packed light or dark brown sugar
1/2 cup (100g) granulated sugar
2 large eggs, at room temperature
1 Tablespoon unsulphured or dark molasses*
2 teaspoons pure vanilla extract
3 cups (240g) old-fashioned whole rolled oats
1 and 3/4 cups semi-sweet chocolate chips*

Steps:

  • Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
  • In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, molasses, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
  • Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, beat in the oats and both types of chocolate chips. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator (and up to 4 days). If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
  • Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
  • Use a large cookie scoop to scoop the cookie dough, about 3 Tablespoons of dough per cookie, and place 4 inches apart on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft.
  • Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. While the cookies are still warm, I like to press a few more chocolate chips into the tops- this is only for looks!
  • Cookies stay fresh covered at room temperature for up to 1 week.

OATMEAL-CHOCOLATE CHIP COOKIES



Oatmeal-Chocolate Chip Cookies image

What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 42

Number Of Ingredients 10

1 1/2 cups packed brown sugar
1 cup butter, softened
1 teaspoon vanilla
1 egg
2 cups quick-cooking oats
1 1/2 cups Gold Medal™ all-purpose or unbleached flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips (6 oz)
1 cup chopped nuts, if desired

Steps:

  • Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
  • Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 10 g, TransFat 0 g

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #drop-cookies     #desserts     #oven     #cookies-and-brownies     #chocolate     #dietary     #equipment     #number-of-servings

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Ambrosia Oatmeal Chocolate Chip Cookies Recipes

If you're looking for a delicious and easy cookie recipe that is sure to impress, try Ambrosia Oatmeal Chocolate Chip Cookies. This recipe takes classic oatmeal cookies to the next level with the addition of shredded coconut and a touch of orange flavor. The result is a chewy, sweet, and slightly citrusy cookie that is perfect for any occasion.
The Ingredients
To make Ambrosia Oatmeal Chocolate Chip Cookies, you will need the following ingredients:
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups old-fashioned oats
  • 1 cup sweetened shredded coconut
  • 1 cup semisweet chocolate chips
  • 1 tablespoon grated orange zest
The Instructions
1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). 2. In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. 3. Beat in the eggs one at a time, then stir in the vanilla extract. 4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. 5. Gradually stir the dry ingredients into the wet mixture until just combined. 6. Stir in the old-fashioned oats, shredded coconut, chocolate chips, and orange zest. 7. Using a cookie scoop or spoon, drop tablespoons of the dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. 8. Bake for 12-15 minutes, or until golden brown. 9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. 10. Serve and enjoy!
Why You'll Love Ambrosia Oatmeal Chocolate Chip Cookies
Ambrosia Oatmeal Chocolate Chip Cookies are perfect for anyone who loves classic oatmeal cookies with a twist. The addition of sweetened shredded coconut and grated orange zest takes these cookies to the next level, making them the perfect treat for any occasion. Plus, they're super easy to make and always a crowd-pleaser. So if you're looking for a new go-to cookie recipe, give these Ambrosia Oatmeal Chocolate Chip Cookies a try!
There's no denying that oatmeal chocolate chip cookies are already delicious, but why not elevate them even more by adding a touch of ambrosia? Ambrosia is a sweet and citrusy fruit salad that adds a refreshing twist to many desserts, and it works wonders in oatmeal chocolate chip cookies. If you're eager to try this unique recipe, here are some valuable tips to ensure that your ambrosia oatmeal chocolate chip cookies come out perfectly.

Tips for Making Ambrosia Oatmeal Chocolate Chip Cookies

1. Pick the Right Oats
The primary ingredient in oatmeal chocolate chip cookies may seem obvious, but it's crucial to pick the right type of oats. Look for old-fashioned or rolled oats, as they provide the perfect texture for cookies. Avoid quick-cooking or instant oats because they can easily become mushy in a cookie recipe.
2. Combine Sugar and Ambrosia
Before adding the ambrosia ingredient to the cookie dough mixture, consider combining it with sugar. Doing so ensures that the flavorful juices of the ambrosia aren't lost in the cookie dough. This process also helps distribute the fruit into the dough effectively.
3. Use Room-Temperature Ingredients
When baking cookies, always ensure that your ingredients, particularly the butter and eggs, are at room temperature. Room-temperature ingredients easily combine to create a smoother, creamier mixture with fewer lumps. This process applies to ambrosia as well, as cold fruit can curdle the dough mixture.
4. Don't Overmix the Dough
The key to making soft, chewy cookies is to avoid overmixing the dough. Once the flour is in the bowl, mix until just combined. Overmixing leads to tough, dry cookies. Thus, for cookies with a tender crumb, don't overmix the dough.
5. Chill the Dough
Chilling cookie dough before baking is essential for creating delicious, successful cookies. Chilling slows down the spread of the cookies, ensuring that they don't turn into one giant cookie blob, and it helps the flavors meld together. Moreover, it creates a better texture and prevents the cookies from becoming flat.
6. Use Parchment Paper
When baking any cookie, using parchment paper on the baking sheet yields the best result. Not only does it ensure that the cookies don't stick to the baking sheet, but it also makes it easier to transfer them without crumbling. Parchment paper helps achieve evenly baked cookies.
7. Add More Ambrosia
If you want to enjoy the full flavor of ambrosia in your cookies, don't be afraid to add more. Extra ambrosia enhances the flavor and texture of the cookies, creating a unique and refreshing taste.
8. Pay Attention to Oven Temperature
Ensure that your oven temperature is accurate and consistent. Cookies can quickly become overcooked or undercooked if the oven temperature fluctuates. Invest in an oven thermometer to ensure perfect cookies every time.
9. Cool the Cookies Properly
Cooling the cookies is just as crucial as baking them. When the timer goes off, remove the baking sheet from the oven, and place it on a cooling rack. Let the cookies cool for 2-3 minutes before transferring them to a cooling rack. Moreover, avoiding stacking them as they may stick to each other.

Conclusion

Making ambrosia oatmeal chocolate chip cookies is an easy way to add an exciting twist to the classic cookie recipe. By following these tips, you can create delightful, fruity cookies that are perfect for any occasion. So, gather your ingredients and get baking, and enjoy the unique and refreshing taste of ambrosia oatmeal chocolate chip cookies.

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