Best Ambrosia Cream Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AMBROSIA CREAM PIE



Ambrosia Cream Pie image

My daughter Adiya (Didi to her friends) brought this recipe home from a cooking demonstration at her school. Mandarin orange segments are hard to get where we live, but this pie is worth every imported can! Prep time includes fridge time.

Provided by Mirj2338

Categories     Pie

Time 6h

Yield 8 serving(s)

Number Of Ingredients 9

11 ounces canned mandarin oranges, well drained
8 ounces crushed pineapple, well drained
1 cup milk
1 (3 1/2 ounce) package vanilla instant pudding mix
1 cup whipping cream
1/2 cup coconut flakes
1 packaged cookie graham cracker crumb crust
additional whipped cream (to garnish)
coconut (to garnish)

Steps:

  • Chop up orange segments.
  • Lightly press the orange pieces and the pineapple between layers of paper towels to remove any excess moisture (you do not want a sopping wet pie).
  • In a medium bowl, combine the milk and the pudding mix. Mix well.
  • Whip the cream until stiff and fold it into the pudding mix.
  • Fold in the coconut as well.
  • Add the oranges and pineapple and stir well to mix it all through.
  • Pour this mixture into the crumb crust.
  • Cover with some plastic wrap and let the pie hang our in the fridge until it's firm enough to cut, about 6 hours or overnight.
  • Keep it covered and store it in the fridge.
  • Garnish with additional whipped topping and coconut.

SOUTHERN AMBROSIA APPLE PIE



Southern Ambrosia Apple Pie image

This recipe takes some time but the end results are so worth the effort. It is a wonderful spin on a traditional apple pie. Enjoy!

Provided by Laura Yoder

Categories     Pies

Time 45m

Number Of Ingredients 21

1/2 c packed light brown sugar
1/2 c apple juice
2 Tbsp butter
2 Tbsp cornstarch
1/4 tsp salt
4 c thinly sliced and peeled granny smith apples
2 tsp lemon juice
1 9" baked pastry shell
1 egg
2/3 c evaporated milk
1/2 c sugar
1/2 c flaked coconut
2 tsp pure vanilla extract
1 tsp ground cinnamon
PECAN CREAM TOPPING
1- 8oz. cream cheese
1/2 c sugar
3/4 c chopped toasted pecans
1 tsp vanilla extract
8 oz thawed whipped topping
whole toasted pecans for garnish

Steps:

  • 1. In a sauce pan over medium heat, bring brown sugar, apple juice, butter, cornstarch, and salt to a boil. Stir in apples and lemon juice; cook and stir over low heat until apples are crisp-tender, 5-8 minutes. Pour into pastry shell. In a small bowl, beat egg, milk, sugar, coconut, vanilla and cinnamon; mix well. Pour over apple miture. Bake at 350 degrees for 40-45 minuts or until miture is set. Cool on a wire rack. For topping, beat the cream cheese and sugar in a mixing bowl. Stir in pecans and vanilla. Fold in whipped topping. Spread over pie. Garnish with pecans if desired. Chill for 4-6 hours.

AMBROSIA PIE



Ambrosia Pie image

This is a no-bake, semi-frozen pie. The only "cooking" required is toasting the coconut. I just took it to a family reunion 4th of July picnic where there was tons of food - there was nothing left to take home except the pie server. I did not use the "extra serving size" pie crust and there was plenty of filling for 2 regular size pies - just add a little extra whipped topping before serving. Also, next time I make this recipe, I think I will cut each mandarin orange in half. I think it will distribute more evenly in the pie and won't be such a large frozen bite. I did leave out the maraschino cherries - 'cause my honey hates them. I crumbled up the pecan halves on top instead of leaving them whole.

Provided by Tatia 2

Categories     Pie

Time 18m

Yield 1 pie

Number Of Ingredients 8

1 (11 ounce) can mandarin oranges in light syrup
1 (8 1/4 ounce) can crushed pineapple in syrup
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
2 1/2 cups frozen whipped topping, thawed and divided
3/4 cup flaked coconut, toasted
1 (9 ounce) graham cracker crust (extra serving size)
pecan halves or additional toasted coconut

Steps:

  • Drain oranges and pineapple, reserving 2 tablespoons pineapple syrup.
  • Gently press oranges and pineapple between paper towels to remove.
  • excess moisture.
  • Beat cream cheese mixture at med-high speed of an electric mixer until.
  • creamy. Gradually add reserved pineapple syrup and sweetened condensed.
  • milk, beating until smooth. Fold in 1 1/2 cups whipped topping. Gently.
  • fold in orange-pineapple mixture and coconut. Spoon filling into.
  • crust. Cover; freeze until firm.
  • Let pie stand at room temperature 20 minutes before serving. Dollop.
  • remaining 1 cup whipped topping on top of pie. Garnish, if desired.

Nutrition Facts : Calories 4481.5, Fat 242.2, SaturatedFat 141.4, Cholesterol 384.4, Sodium 2825.4, Carbohydrate 537.9, Fiber 10.3, Sugar 458.2, Protein 65.5

AMBROSIA PIE



Ambrosia Pie image

I love, loVE, LOVE Ambrosia Fruit Salad. It's my favorite holiday treat. However in this recipe, it becomes a great quick dessert for any time of the year!

Provided by Hippie2MARS

Categories     Pie

Time 4h15m

Yield 3 deep dish pies, 24 serving(s)

Number Of Ingredients 10

3 refrigerated pie crusts
24 ounces Cool Whip
8 ounces cream cheese
1 (14 ounce) can sweetened condensed milk
1 1/2 cups shredded coconut
1 cup pecans, chopped
2 cups miniature marshmallows
2 (11 ounce) cans mandarin oranges
2 (15 ounce) cans fruit cocktail
1 (20 ounce) can crushed pineapple

Steps:

  • Dump all the fruit into a colander and let it drain completely.
  • Bake pie crusts according to package directions and allow them to cool.
  • Mix the sweetened condensed milk and the cream cheese with a mixer on medium speed until smooth, at least 2 minutes.
  • Slowly mix in the Cool Whip until completely incorporated.
  • Fold in the drained fruit, marshmallows, pecans, and coconut.
  • Pile filling high into prepared crusts. Refrigerate at least 4 hours, preferably overnight, before serving.

Nutrition Facts : Calories 379.2, Fat 22.5, SaturatedFat 12.9, Cholesterol 16, Sodium 179.4, Carbohydrate 42.9, Fiber 1.9, Sugar 32.4, Protein 4.2

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #pies-and-tarts     #desserts     #fruit     #easy     #no-cook     #refrigerator     #beginner-cook     #kid-friendly     #kosher     #pies     #dietary     #low-in-something     #citrus     #oranges     #tropical-fruit     #pineapple     #taste-mood     #sweet     #equipment     #technique

You'll also love

Diner Meatloaf Muffins (Light)_image Diner Meatloaf Muffins (Light)

Strawberry French Toast_image Strawberry French Toast

Swiss Steak Dinner_image Swiss Steak Dinner

Broiled Pear and Swiss Cheese Sandwich_image Broiled Pear and Swiss Cheese Sandwich

Grilled Chipotle Pork Tacos with Red Slaw_image Grilled Chipotle Pork Tacos with Red Slaw

Spooky Eyeball Tacos (Johnny #5 Tacos)_image Spooky Eyeball Tacos (Johnny #5 Tacos)

Baked Bacalhau / Salted Cod_image Baked Bacalhau / Salted Cod

Darrell's Zingy Pork Chops_image Darrell's Zingy Pork Chops

INSIDE OUT ALMOND JOY MACAROONS_image INSIDE OUT ALMOND JOY MACAROONS

SUMMER BERRIES W/ BALSAMIC AND BASIL_image SUMMER BERRIES W/ BALSAMIC AND BASIL

RIBOLLITA (TUSCAN BEAN SOUP)_image RIBOLLITA (TUSCAN BEAN SOUP)

Caramel Apple-Spice Cupcakes_image Caramel Apple Spice Cupcakes

Banana-Coffee Biscuits_image Banana Coffee Biscuits

Raspberry Pudding_image Raspberry Pudding

HERB AND GARLIC BROTH_image HERB AND GARLIC BROTH

No Crust Zucchini Pie_image No Crust Zucchini Pie

High Altitude Cake_image High Altitude Cake

Hungarian Deep-Fried Angel Wing Cookies (Csoroge)_image Hungarian Deep Fried Angel Wing Cookies (Csoroge)

Mediterranean Stuffed Zucchini_image Mediterranean Stuffed Zucchini

Gluten-Free Yorkshire Pudding_image Gluten Free Yorkshire Pudding

Ambrosia Cream Pie Recipes

Ambrosia cream pie is a delicious dessert that is perfect for those who love the taste of tropical fruits. The dessert is made with a combination of pineapple, coconut, and other fruits that are mixed with a creamy filling and then topped with whipped cream.
The history of ambrosia cream pie
The history of ambrosia cream pie can be traced back to the southern United States. The dessert became popular in the 19th century and was often served during holidays and special occasions. However, the original ambrosia dessert did not include a creamy filling or a pie crust. It was simply a mixture of canned fruit cocktail, coconut, and marshmallows.
The ingredients used in ambrosia cream pie
The ingredients used in ambrosia cream pie vary depending on the recipe. However, some of the key ingredients that are used include a graham cracker crust, canned pineapple, mandarin oranges, flaked coconut, and whipped topping. Some recipes also include marshmallows, cream cheese, or sour cream to create a richer filling.
The variations of ambrosia cream pie
There are many variations of ambrosia cream pie, and some of the most popular ones include: - Ambrosia cream pie with a pecan crust - Ambrosia cream pie with a vanilla wafer crust - Ambrosia cream pie with a chocolate crust - Ambrosia cream pie with a gingersnap crust - Ambrosia cream pie with a macadamia nut crust
The nutritional content of ambrosia cream pie
Ambrosia cream pie, like most desserts, is high in sugar and calories. However, it does contain some nutritional benefits. For example, the pineapple in the dessert is a good source of vitamin C, and the coconut is a good source of fiber.
How to make ambrosia cream pie
To make ambrosia cream pie, follow these basic steps: 1. Preheat the oven to 375 degrees F. 2. Mix together the graham cracker crumbs, sugar, and melted butter in a bowl. 3. Press the mixture into the bottom and sides of a 9-inch pie dish. 4. Bake the crust for 8 to 10 minutes or until lightly browned. 5. In a large bowl, mix together the cream cheese, sour cream, sugar, and vanilla extract until smooth. 6. Fold in the whipped topping, canned fruit, and coconut. 7. Pour the mixture into the pie crust and smooth out the top. 8. Chill the pie for at least 2 hours or until set. 9. Garnish with whipped cream and additional coconut if desired.
Tips for making the perfect ambrosia cream pie
- Use canned fruit that is packed in juice instead of syrup to reduce the amount of sugar in the pie. - Drain the fruit well before adding it to the filling to prevent the pie from becoming too watery. - Use a pre-made graham cracker crust to save time, or make your own using crushed graham crackers and melted butter. - Chill the pie for at least 2 hours before serving to allow the filling to set properly. - Garnish the pie with whipped cream and fresh fruit or toasted coconut for added texture and flavor.

What is Ambrosia Cream Pie?

Ambrosia cream pie is a delightful light and creamy dessert that combines the tropical flavors of coconut, pineapple, and oranges with whipped cream and cream cheese filling. It is also known as "heavenly pie" due to its divine taste and texture. Making ambrosia cream pie may seem daunting at first, but with some careful preparation, it is an easy and delicious dessert to make. Here are some valuable tips to keep in mind when making ambrosia cream pie recipes:

Prepare the Crust

The first step in making ambrosia cream pie is to prepare the crust. A graham cracker crust is a popular choice for this dessert, but you can also use a vanilla wafer crust or a coconut crust to add some extra flavor. When preparing the crust, make sure to press it firmly into the pie dish. The crust should be evenly distributed and not too thick or too thin. Blind-baking the crust for a few minutes before adding the filling can also help prevent it from becoming soggy.

Choose the Right Fruits

The key to making a delicious ambrosia cream pie is to use fresh and ripe fruits. The primary fruits used in this dessert are pineapple, coconut, and mandarin oranges, but you can also add other fruits of your choice such as strawberries, kiwi, bananas, or mangoes. When choosing the fruits, make sure they are ripe and not overripe, as overly ripe fruits can become mushy and affect the texture of the dessert. It is also important to drain and pat dry the fruits with a paper towel to avoid excess moisture in the filling.

Use High-Quality Ingredients

When making ambrosia cream pie, it is important to use high-quality ingredients such as cream cheese, heavy cream, and vanilla extract. Using high-quality ingredients will enhance the flavor and texture of the dessert and make it taste more delicious. It is also crucial to use fresh ingredients such as fresh whipped cream instead of store-bought whipped cream, which may contain stabilizers and additives that affect the taste and texture.

Keep the Filling Smooth and Creamy

The filling of ambrosia cream pie should be smooth and creamy with a light and fluffy texture. To achieve this, it is recommended to use a mixer to cream the sugar, cream cheese, and vanilla extract until light and fluffy. When adding the whipped cream, make sure to fold it gently into the cream cheese mixture. Overmixing can cause the filling to become runny and affect the overall texture of the dessert.

Chill the Pie

Ambrosia cream pie requires a few hours of chilling in the refrigerator to set properly. It is recommended to chill the pie for at least 2-3 hours before serving. This will allow the flavors to meld together and the filling to set, resulting in a firm and creamy texture. If you're in a hurry, you can also chill the pie in the freezer for 30-45 minutes to speed up the process. However, be careful not to freeze the pie as it can ruin the texture and taste.

Garnish the Pie

Garnishing the ambrosia cream pie with additional fruits or whipped cream is optional, but it can enhance the presentation and add extra flavor and texture to the dessert. You can garnish the pie with freshly chopped fruits, toasted coconut flakes, or chocolate shavings. Whipped cream can also be piped onto the surface of the pie for a decorative touch.
Conclusion
Making ambrosia cream pie is an easy and delicious dessert that anyone can make at home. By following these valuable tips, you can ensure your pie turns out perfectly creamy and decadent every time. Remember to choose fresh and ripe fruits, use high-quality ingredients, keep the filling smooth and creamy, chill the pie properly, and garnish it with your favorite toppings. With these tips in mind, you can wow your family and friends with this heavenly pie that's sure to satisfy any sweet tooth.

Related Topics

Best Warm Escarole Salad With Shiitake Mushrooms And Pancetta Recipes