Best Ambrosia Conserve Recipes

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AMBROSIA



Ambrosia image

Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.

Provided by Alton Brown

Categories     dessert

Time 2h30m

Yield 6 servings

Number Of Ingredients 9

1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries

Steps:

  • Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

LAZY DAYS AMBROSIA



Lazy Days Ambrosia image

My grandma's ambrosia salad has become a staple at every holiday dinner.

Provided by Tracy Saks

Categories     Salad     Fruit Salad Recipes

Time 45m

Yield 10

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple, undrained
1 (3.4 ounce) package instant vanilla pudding mix
2 (15 ounce) cans fruit cocktail, drained
2 (11 ounce) cans mandarin oranges, drained
1 (8 ounce) container frozen whipped topping, thawed
2 tablespoons sweetened flaked coconut, or more to taste

Steps:

  • Mix pineapple and pudding mix together in a bowl until pudding mixture is smooth. Fold fruit cocktail and oranges into pudding.
  • Fold whipped topping into pudding mixture until smooth; top with coconut.
  • Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 206 calories, Carbohydrate 39.3 g, Fat 6.1 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 5.1 g, Sodium 152.5 mg, Sugar 35.4 g

AMBROSIA CONSERVE



Ambrosia Conserve image

This recipe is being posted in response to a request on the boards. I haven't made it yet. I'm really glad this request came up because it sounds delicious and I just know I'm going to have to make it myself now. Cook time includes processing time only.

Provided by Cindy Lynn

Categories     Spreads

Time 15m

Yield 6 half pints

Number Of Ingredients 7

1 fresh pineapple, chopped,cored,peeled (about 5 pounds)
1 cup orange juice, fresh squeezed (about 2 medium)
1/3 cup orange zest (about 2 medium)
5 cups sugar
1 cup coconut, shredded
1 cup maraschino cherry, chopped
1/2 cup almonds, slivered

Steps:

  • Combine pineapple, orange juice and peel in a large saucepot.
  • Simmer 10 minutes.
  • Add sugar, stirring until dissolved.
  • Cook rapidly almost to gelling point.
  • As mixture thickens, stir frequently to prevent sticking.
  • Remove from heat; stir in coconut, cherries and almonds.
  • Ladle hot conserve into hot sterilized jars, leaving 1/4-inch headspace.
  • Adjust two-piece caps.
  • Process 15 minutes in a boiling-water canner.
  • Remove from boiling-water bath.
  • Cover with dry towel.
  • Allow to stand until lids seal and cool.

MAMA'S AMBROSIA



Mama's Ambrosia image

This is a quick and easy fruit salad that you and your guests will love.

Provided by SHANDEL LEWIS

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 1h15m

Yield 10

Number Of Ingredients 6

2 (11 ounce) cans mandarin orange segments, drained
2 (15.25 ounce) cans fruit cocktail, drained
1 cup chopped walnuts
2 cups miniature marshmallows
2 cups flaked coconut
1 (8 ounce) container sour cream

Steps:

  • In a large bowl, mix together the oranges, fruit cocktail, walnuts, marshmallows, and coconut. Fold in the sour cream. Chill for at least an hour, and stir again before serving.

Nutrition Facts : Calories 290.4 calories, Carbohydrate 34.5 g, Cholesterol 10 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 7.6 g, Sodium 73.5 mg, Sugar 26.2 g

CONFETTI AMBROSIA JAM



Confetti Ambrosia Jam image

Was getting desperate to finish using up the lovely little green pears I was given & made several recipes from Zaar. I loved the color and flavor composition of Recipe#94467 but it is so sweet it made my teeth ache. After making Recipe#137323 I realized I could increase the lemon juice & use no-sugar pectin. Since Amy's recipe reminded me of ambrosia I decided to add the coconut shreds & am very pleased with the results - translucent shavings of pear & orange with bright pink flecks of cherry in a nicely set brilliant coral jam - and not too sweet. I used the slicing blade on my Cuisinart to cut the peeled pears & whole orange & scissor snipped the cherries.

Provided by Busters friend

Categories     Cherries

Time 35m

Yield 9 1/2 pints

Number Of Ingredients 8

3 cups unbleached cane sugar
1/2 cup lemon juice, bottled
3 cups pears, peeled & thinly sliced
1 orange, thinly sliced (I used a navel)
1 cup crushed pineapple
1/2 cup flaked coconut
1/2 cup maraschino cherry, thinly sliced (with juice to fill 1/2 cup after cherries are in measuring cup)
1 3/4 ounces pectin, powder, no-sugar (I use Ball)

Steps:

  • Measure 3 cups of sugar & set to one side near stove.
  • Put 1/2 lemon juice in non-reactive 4 quart pot. Slice pears as thinly as possible, putting them into lemon juice ASAP to minimize browning. Slice quartered orange as thinly as possible, discarding pieces that are only rind without pulp attached. Goal for the slices is wafer-thin.
  • Add pineapple, coconut shreds & sliced cherries to pot.
  • Stir in the pectin, mix well without tearing up orange shreds. Let sit 5 minutes. Boil to hard boil that can't be stirred down & boil one minute.
  • Add sugar all at once & stir well to incorporate. Bring to hard boil & boil 4 minutes.
  • Ladle into hot sterilized 1/2 pint jars, place on lids & rings & hot water bath process 10 minutes.

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Ambrosia: An Addictive Delicacy

Are you in search of a unique, flavorful, and refreshing fruit salad recipe to add some variety to your meals? Then this article is for you. We will explore the world of ambrosia, a heavenly fruit salad that is also called "food of the gods." The ambrosia fruit salad is sweet, tangy, and bursting with a range of fruit flavors that make it hard to resist. It is a perfect side dish for any meal or dessert, and the best part is that it is very easy to make. However, before diving into the recipe, let us first understand what ambrosia conserve recipes are.
The Origin of Ambrosia Conserve Recipes
Ambrosia is a dessert salad that originated in the southern United States. It is made up of a blend of fruits, marshmallows, coconut shreds, and whipped cream. Over the years, many variations of the ambrosia recipe have emerged, with some including ingredients like pudding, nuts, or yogurt. One of the versions of this salad is the ambrosia conserve, which is a type of fruit preserve that is made with oranges, grapefruits, and pineapples. This version is particularly popular in the United Kingdom.
Ambrosia Conserve Recipe
Like many fruit salads, the ambrosia conserve recipe is straightforward and easy to follow. It involves blending the fruits, sugar, and water together to create a syrupy mixture, which is then cooked, and preserved in jars. The pineapple, oranges, and grapefruit give the mixture a unique flavor that is both tangy and sweet. The pineapple also adds a nice tropical twist to the overall taste. Ambrosia conserve is versatile and can be used in various ways, such as spread on toast, mixed with yogurt or whipped cream, or even spread on your pancakes.
Ambrosia Conserve Health Benefits
Fruits are an excellent source of many essential nutrients that our bodies need to function optimally. The ambrosia conserve is a great way to add variety to your diet and boost your nutrient intake. Pineapple contains high amounts of vitamin C, which helps boost immunity and acts as an antioxidant that protects against oxidative stress. Grapefruit is an excellent source of vitamin A and C, potassium, and magnesium. These minerals play a vital role in maintaining healthy blood pressure, protecting against heart disease, and keeping the body hydrated. Oranges are another excellent source of vitamin C, folate, and dietary fiber, which all help keep the body healthy and functioning optimally.
Conclusion
In conclusion, ambrosia conserve recipes are easy to make and offer a range of health benefits. This fruit preserve is a great way to add some excitement to your meals and get all the essential vitamins and minerals that your body needs. You can enjoy it as a snack, a topping, or as a spread on your favorite foods. So, go ahead and try out this delicious recipe and explore the exciting world of ambrosia.
Ambrosia is a dessert that is loved by everyone. It is not only delicious but also healthy. The fruit salad with a combination of various fruits is not only colorful but also provides essential nutrition to the body. The dessert is perfect for any occasion, be it a party, dinner, or just a simple get-together. Moreover, it is also easy to make ambrosia that can be prepared in a short time. One can add their favorite fruits and create different variations of the dessert. Here are some valuable tips for making the perfect ambrosia conserve recipes.

Tip 1: Choose the right fruits

The first and foremost important aspect of making ambrosia is the selection of the fruits. It is crucial to choose the fruits that are in season and fresh. One can use a variety of fruits such as oranges, pineapples, cherries, apples, bananas, etc. It is recommended to use a combination of sweet, tangy, and slightly sour fruits to make the salad more flavorful. Moreover, one can also add some nuts and coconut to enhance the taste.

Tip 2: Prepare the fruits properly

Once the fruits are selected, the next step is to prepare them correctly. The fruits should be washed thoroughly and dried properly. The apples and bananas should be cut just before adding them to the salad to prevent them from turning brown. Similarly, the pineapples and cherries should also be cut into small pieces. One can also use canned fruit, but it is important to drain the juice before adding them to the salad.

Tip 3: Make the dressing carefully

The dressing is an essential part of ambrosia. It provides the necessary sweetness, tanginess, and creaminess to the salad. One can use a variety of ingredients to make the dressing, such as sour cream, whipped cream, yogurt, vanilla extract, honey, etc. It is important to mix the dressing ingredients properly to make sure that all the ingredients are evenly distributed. Moreover, one should not add too much dressing as it may overpower the fruits' flavor.

Tip 4: Keep the salad chilled

Ambrosia is a dish that is generally served cold. Therefore, it is important to keep the salad chilled in the refrigerator before serving. One can also add some ice cubes to keep the salad cool. Moreover, the salad should also be stored in an airtight container in the refrigerator to prevent it from drying out.

Tip 5: Garnish the salad

The final step is to garnish the salad. One can add some whipped cream or toasted coconut to give the salad a beautiful presentation. Cherry on top is also a classic garnish that adds a sweet touch to the salad. Moreover, one can also add some mint leaves to give the salad a refreshing aroma.
Conclusion
In conclusion, ambrosia is a delicious dessert that is loved by everyone. Making ambrosia is not a difficult task; all it needs is the selection of the right fruits, preparing them correctly, mixing with the right dressing, keeping the dish chilled, and garnishing it. One can also add their favorite ingredients to create different variations of the dessert. By following these valuable tips, one can make the perfect ambrosia conserve recipes and impress their guests.

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