Best Ambers Old Fashioned Spinach W A Flare Recipes
CREAMED SPINACH WITH FRESH SPINACH
Creamed Spinach with Fresh Spinach is an easy, old-fashioned side dish that pairs with endless entrees. This creamed spinach with Parmesan cheese and heavy cream is reminiscent of a steakhouse creamed spinach recipe.
Provided by Barbara
Categories Side Dish
Time 17m
Number Of Ingredients 6
Steps:
- Melt butter in large saucepan over medium heat; add minced garlic and cook, stirring for 30 seconds.
- Wash spinach, and add it to the pan, cooking it in the water that clings to it after washing. Cook until its wilted and tender, approximately 3 minutes.
- Drain spinach well after cooking. (Do not omit this step.)
- In a bowl, mix heavy cream and Parmesan cheese.
- Return spinach to saucepan; add heavy cream mixture. Cook until hot and cheese has melted.
- Season generously with black pepper and salt, to taste.
Nutrition Facts : Calories 139 kcal, Carbohydrate 7 g, Protein 6 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 208 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
SOUTHERN STYLE SPINACH
Make and share this Southern Style Spinach recipe from Food.com.
Provided by Pokey in San Antonio
Categories Spinach
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Thaw spinach and squeeze out excess juice.
- Fry bacon till crisp, remove and reserve 3 tablespoons of drippings.
- Saute onions, garlic, and jalapenos in bacon drippings, just until onions are translucent.
- Add vinegar and brown sugar and stir until disolved.
- Add spinach and saute for about 5 minutes.
- Salt and pepper to taste.
- Sprinkle on crumbled bacon.
OLD FASHIONED SOUTHERN SPINACH SALAD
A spinach salad is only as good as its dressing. This one is great! I have experimented with also tossing in some berries and/or nuts and some feta or blue chees. All work well. But the basic recipe is outstanding. Imagine putting a nice piece of glazed salmon on top of a plateful. Thank you to Patty who gave me this recipe about...
Provided by Allison Hazell
Categories Lettuce Salads
Time 15m
Number Of Ingredients 16
Steps:
- 1. Mix the dressing ingredients in a plastic container (including the ice cube) and shake well.
- 2. Pour over the spinach, bacon and eggs. Season with salt and pepper to taste.
- 3. Toss well and serve. The dressing stays well for several weeks in the refrigerator.
CLASSIC CREAMED SPINACH
I can't resist a pat-on-my-back moment here--I rock at making creamed spinach. And I'm sharing this recipe with you because I want you to feel the same kind of confidence. Hidden in this seemingly straightforward recipe are lots of skills and foundational techniques, such as making a roux and a bechamel and sauteing onions. When you master this, you can say you're awesome at cooking--and you're definitely ready to graduate to the next chapter ("The Scary Stuff"!). Plus, this steakhouse classic is a great way to get everyone chowing down on iron-rich spinach.
Provided by Amanda Freitag
Categories side-dish
Time 35m
Yield Makes 8 cups, to serve 8 to 10
Number Of Ingredients 12
Steps:
- Blanch the spinach. Bring 1 gallon water to a boil in a large pot. Add a pinch of kosher salt. Place the spinach in the boiling water. After 45 seconds (exactly), remove the spinach leaves with a slotted spoon, spider or tongs and drain in a colander. Let cool completely.
- Use your hands to press the spinach against the sides of the colander. When most of the liquid has been released, squeeze handfuls of the spinach to make sure all of the excess water has been removed. Set aside.
- In a wide, high-sided saute pan, melt the butter over medium-low heat. With a wooden spoon, stir the flour into the melted butter to create a roux that will look like wet sand. Cook the roux for 3 minutes, stirring continuously to make sure it doesn't burn and it becomes a "blond" color. Add the milk to the roux, whisking vigorously to make sure that the roux completely dissolves into the milk without lumping.
- Turn down the heat to maintain a low simmer. You're making a bechamel sauce, which is the base for the creamed spinach. Next, whisk in the cream and return the mixture to a simmer. Cook the bechamel until thickened and smooth, about 5 minutes, stirring often. Season the sauce with the salt, pepper and cayenne.
- Preheat a small saute pan over medium-high heat. Add the oil and let heat for about 1 minute. Add the onions and season with a pinch of salt. Cook until the onions soften and become translucent, 2 to 3 minutes. Stir in the garlic and cook an additional minute or two.
- Add the cooked onion and garlic along with the drained spinach to the bechamel, folding to make sure it's completely coated with sauce. Season with the nutmeg. Cook for 2 minutes, then taste the spinach. Adjust the seasoning with more salt and the nutmeg, and/or more cayenne if desired.
AMBER'S OLD FASHIONED SPINACH W/ A FLARE!
This is a hand-me down family traditional recipe. It is crowd pleasen' and and gives a flare to spinach. The recipe starts back with our 4th great Grandma on my hubby's side. Over the years, we have never tried to improve it, it taste as good now as all those years back when Don was a child.My daughter makes it for us all the time, as she was the chosen one to have it passed down to. One of her many Special Talents. This was orginally made with Poke, though it is hard to find, as it grows wild.The only difference is in the taste. Spinach is not as bitter tasting as wild Poke.....~
Provided by Kay Tilley @Homesweethomecooking
Categories Vegetables
Number Of Ingredients 6
Steps:
- The amount of cans os Spinach depends on the size of family you will be cooking for. And the same for how many eggs you use.
- In a lg. sauce pan, start melting the stick of Margarine over low heat.
- In a collander, place the opened cans of spinach. Let drain for a couple of minutes, then with your hands take and squeeze the excess liquid still in it. Your spinch needs to be squiz until most is dry.
- Add your spinach to margarine and turn up on med. heat.Let cook for at least 3 to 5 minutes, stirring the butter into the spinach.
- Add salt & pepper. Stir altogether.
- With a wooden spoon, make a well in the center of the spinach. Break eggs and drop into the well. Just as the whites starts to appear, stir the egg mixture through the spinach and let cook for 4 to 5 minutes, without stirring.
- last, add the Pepper Sauce and mix well. Cover with a lid and turn down the burner to low. Allow to simmer at least 15 minutes, then serve.
- This dish is good served with Baked Pork Chops, Baked Sweet Potatoes and Garlic Bread. Though taste good also with most any meal!!!! You may want to use more pepper sauce as you make this the next time....Um~
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Amber's Old Fashioned Spinach with a Flare Recipes: A Nod to Tradition, with a Twist of Flavor
Spinach has long been a staple of traditional cuisine, and there are dozens of ways to prepare it. However, Amber's Old Fashioned Spinach with a Flare Recipes takes this classic dish to a whole new level. By adding bold flavors and unexpected ingredients, Amber's recipe rejuvenates this tried-and-true favorite and makes it a standout dish that will impress even the pickiest eaters.
Amber's Secret Ingredient: The Flare that Brings this Dish to Life
What sets Amber's spinach recipe apart is the addition of a secret ingredient that gives it a unique and unforgettable flavor: smoked paprika. This fiery spice adds depth and complexity to the dish, giving it a smoky and slightly sweet taste that is sure to satisfy even the most discerning palate. You may have had spinach before, but never quite like this.
Fresh Ingredients are Key
As with any recipe, the quality of the ingredients is vital to its success. Amber's Old Fashioned Spinach with a Flare Recipes calls for fresh spinach leaves, which are rich in vitamins A, C, and K, as well as iron and calcium. When combined with the other ingredients, the spinach becomes not only a healthy choice but a scrumptious one too.
A Fusion of Old and New: Amber's Spinach Recipe is a Crowd-Pleaser
With Amber's recipe, you don't have to sacrifice tradition for taste. While this dish is a nod to the old-fashioned spinach recipes of yesteryear, the addition of smoked paprika and other modern ingredients give it a fresh twist that will have your guests begging for the recipe.
One of the best things about this recipe is its versatility. It can be served hot or cold, as a side dish or the main course. It complements grilled meats perfectly or can be a light meal by itself. The possibilities are endless, making it a go-to dish no matter what the occasion.
How to Make Amber's Old Fashioned Spinach with a Flare Recipes
While we can't reveal Amber's exact recipe, we can give you an idea of what you'll need and how to prepare it.
- Start by washing a few handfuls of fresh spinach leaves and set them aside to dry.
- Next, sauté a finely chopped onion and a few minced cloves of garlic in a pan until they are golden and fragrant.
- Add the spinach leaves to the pan and toss gently for a few minutes or until they are wilted but still bright green.
- Sprinkle a liberal amount of smoked paprika over the spinach and onion mixture, and stir until it is evenly coated. Add salt and pepper to taste.
- Finally, top with your favorite accompaniments, such as crumbled feta cheese, toasted almonds, or sliced red bell pepper.
- Serve hot or cold, and enjoy!
Amber's Old Fashioned Spinach with a Flare Recipes is a dish that combines traditional cooking methods with bold flavors and unexpected twists. Whether you are hosting a dinner party or simply looking for a healthy and delicious meal, this recipe is sure to impress. So, grab some fresh spinach, fire up your stove, and give it a try. Your taste buds will thank you.