Best Amber Champagne Sparkle With Ice Mold Recipes

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CHAMPAGNE COCKTAIL



Champagne Cocktail image

This amber champagne cocktail is a bubbly twist on the traditional old-fashioned. Try it with extra dry champagne. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5

1 sugar cube or 1/2 teaspoon sugar
6 dashes bitters
1/2 ounce brandy
1/2 cup chilled champagne
Optional: Fresh rosemary sprig and fresh or frozen cranberries

Steps:

  • Place sugar in a champagne flute or cocktail glass; sprinkle with bitters. Add brandy; top with champagne. If desired, top with rosemary and cranberries.

Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

MIDNIGHT SPARKLER COCKTAIL



Midnight Sparkler Cocktail image

With its unique, deep blue color and effervescent charm, this Champagne cocktail is perfect for New Year's Eve or any other festive occasion. The subtle floral hints of crème de violette pair perfectly with the bright, seasonal citrus and your favorite gin. Leftover crème de violette can be stirred into glazes for pastry or used to macerate berries.

Provided by Kat Boytsova

Categories     House Cocktail     New Year's Eve     Champagne     Gin     Citrus     Sparkling Wine     Cocktail     Cocktail Party

Yield Makes 4

Number Of Ingredients 6

Lemon slice, clear sanding sugar or edible glitter, and lemon twists (for serving; optional)
4 ounces crème de violette
2 ounces fresh clementine or orange juice
2 ounces fresh lemon juice
2 ounces gin
Champagne or sparkling wine (for serving; about 10 ounces)

Steps:

  • Rub half the rim of 4 stemmed glasses (preferably coupe glasses) with lemon slice and dip into sanding sugar, if using. Chill glasses until ready to use.
  • Combine crème de violette, clementine juice, lemon juice, and gin in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 30 seconds. Strain into prepared glasses, top off with Champagne, and garnish with a lemon twist, if using.
  • Do Ahead
  • Cocktail base (without champagne) can be made 1 day ahead; cover and chill.

SMIRNOFF NO. 21 AND CHAMPAGNE SPARKLE



Smirnoff No. 21 and Champagne Sparkle image

Provided by Food Network

Yield 18

Number Of Ingredients 5

1.5 cups Smirnoff No.21 Vodka
2 bottles Moet & Chandon Champagne
1.25 cups pomegranate juice
1 cup simple syrup
1 thinly sliced lemon

Steps:

  • Combine ingredients in a punch bowl with ice. Add simple syrup to taste. Mix in lemon slices.

AMBER CHAMPAGNE SPARKLE WITH ICE MOLD



Amber Champagne Sparkle with Ice Mold image

It is not necessary to purchase the best champagne when mixing it with other liquors or French sauternes. The combination of great ingredients is what makes this punch special.

Provided by Lynnda Cloutier @eatygourmet

Categories     Punches

Number Of Ingredients 5

- 1 fifth bottle sauternes, chilled
- 2 oz. brandy
- 1 oz. orange liqueur, such as curacao or triple sec
- 1 fifth bottle champagne, chilled
- ice mold, recipe follows

Steps:

  • Mix the sauternes, brandy and orange liqueur in punch bowl. Just before serving, add the champagne and ice mold or chunk. Makes 10 six oz. servings
  • Ice Mold: 6 cups water Leaves, such as mint, camellia, or lemon Fruit, such as pineapple rings, lemon slices, orange slices, cherries Fill a 6 cup ring mold half full of water. Freeze until solid. Remove from freezer; arrange leaves and/or fruit decoratively on to of the ice. Carefully pour a small amount of water around the fruit and leaves, just enough to hold them in place. Return mold to freezer until solid. Add more water to fill the mold to the top if needed. Freeze overnight or up to one week. Unmold by dipping bottom of mold in cold water; turn out onto heavy foil. If not using at once, wrap mold securely in foil an freeze til ready to use. Float in a punch bowl, decorative side up This recipe is written for a 6 cup ring mold. Follow the directions, increasing the water and you can use any size mold that will fit in your punch bowl. If you don not wish to dilute your punch too much, use half water and half pineapple juice in your ice mold Marlene Sorosky's, Year Round Holiday Cookbook

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Amber champagne sparkle with ice mold is a refreshing and elegant drink that is perfect for any occasion. The drink is made by combining amber champagne with ice molds, giving it a unique and aesthetic appearance. This drink is most commonly served during celebrations or special events, adding a touch of luxury to the occasion.

The Origin of Champagne

Champagne is a sparkling wine that is produced exclusively within the Champagne region of France. The wine is made by combining specific grape varieties, including Chardonnay, Pinot Noir, and Pinot Meunier. The process of making champagne involves a secondary fermentation in the bottle, creating carbon dioxide that gives the wine its signature fizz.

The Characteristics of Amber Champagne

Amber champagne, also known as Rosé Champagne, is a variation of champagne that gets its unique coppery peach hue from blending red wine into the base champagne. The champagne offers an enhanced taste and aroma, with a slight fruity flavor that offers a perfect balance of sweetness and acidity.

Ice Mold Recipes

The addition of ice molds to champagne further enhances its appeal, making it a perfect drink for summer. Here are some popular ice mold recipes that can be used to create an amber champagne sparkle with ice mold:
Fruit Ice Molds
Fruit ice molds are perfect for adding a touch of color and flavor to your amber champagne. To create this ice mold recipe, you need to mix your choice of sliced fruit such as oranges, strawberries, raspberries or kiwis with a small amount of water and then freeze it overnight. Once it’s ready, simply place the fruit ice mold into your amber champagne to create a visually stunning drink.
Flower Ice Molds
Flower ice molds are another option for those who want to add an extra touch of elegance to their amber champagne. To create this ice mold recipe, you need to fill an ice tray with edible flowers such as violets, roses, or lavender buds, and then add water to freeze overnight. The resulting ice mold should be placed into the amber champagne to create a drink that is both visually attractive and refreshing.
Mint Ice Molds
Mint ice molds are a perfect option for those who want to add a touch of freshness to their amber champagne. For this recipe, you will need to boil a small pot of water with fresh mint leaves and honey until the mint is infused into the water. Let the water cool and then pour it into an ice tray and freeze overnight. The resulting ice mold should then be placed into the amber champagne to create a fresh and invigorating drink.

Conclusion

Amber champagne sparkle with ice mold is a luxurious and refreshing drink that is perfect for special occasions. The addition of ice molds adds a unique and visually appealing element to the drink, making it both elegant and refreshing. With the above ice mold recipe options, you can customize your Amber Champagne based on your taste preference and event.
If you're looking to add some sparkle to your next champagne bottle, consider using ice molds to enhance your presentation. Not only can ice molds add a touch of elegance to your drinks, but they also help to keep the champagne cold for longer periods of time. In this article, we'll be sharing valuable tips on how to make amber champagne sparkle with ice mold recipes.

Tip 1: Choose the Right Molds

One of the most important things to consider when making ice molds for champagne is the type of molds you'll be using. There are a variety of ice molds available, but not all of them are suitable for use with champagne bottles. Some popular options for champagne ice molds include: - Sphere molds: these molds create perfect round balls of ice that fit perfectly in the bottom of a champagne flute. - Diamond molds: these molds create diamond-shaped ice cubes that can be stacked to fill the bottom of a champagne glass. - Flower molds: these molds create small flower-shaped ice cubes that sit atop the surface of the champagne, creating a beautiful visual effect. When choosing your molds, keep in mind the size of your champagne glasses, as well as the overall theme or aesthetic you're going for.

Tip 2: Add Color or Flavors

Adding color or flavors to your champagne ice molds can create a stunning visual effect and a unique taste experience. You can experiment with a variety of flavors, such as lemonade, fruit juice, or even coffee. To add color, use food coloring drops or natural ingredients like beetroot juice or pomegranate juice. Be sure to use clear molds to show off the colors and avoid using any ingredients that might negatively affect the taste of the champagne.

Tip 3: Use Purified Water

To ensure that your ice molds are crystal clear and free from any impurities or cloudiness, use purified water when making your ice cubes. You can purchase purified water in your local grocery store or purify your water at home using a water filter or distiller. Using purified water will also ensure that the ice cubes don't have any off-flavors or odors from impurities in the water.

Tip 4: Use a Slow Freeze Method

To ensure that your ice molds are perfectly clear and free from any bubbles or cracks, use a slow freeze method. This means filling your molds with water and placing them in the freezer for up to 24 hours, or until completely frozen. A slow freeze ensures that the water freezes uniformly, without any trapped air pockets or fractures in the ice.

Tip 5: Remove the Ice Molds Carefully

When it's time to remove your ice molds from the trays, be sure to do so carefully to avoid any damage to the molds or your ice cubes. Run warm water over the outside of the mold to loosen the ice cubes, or gently twist the mold to release the cubes. Never force the ice cubes out, as this can cause the molds to crack or break.

Tip 6: Add Edible Flowers or Fruit

For an extra touch of elegance, consider adding edible flowers or fruit to your ice molds. These can be placed inside the molds before filling with water, creating a beautiful visual effect when the champagne is poured over. Some popular options include rose petals, lavender, strawberries, or raspberries.

Tip 7: Keep the Champagne Chilled

One of the main benefits of using ice molds with champagne is to keep the bottle chilled for longer periods of time. To ensure that your champagne stays cold, keep the bottle in an ice bucket or refrigerator until ready to serve. You can also add additional ice cubes or refrigerate the champagne glasses before serving for an extra chill.
Conclusion
By following these valuable tips, you can create stunning ice molds that will make your amber champagne sparkle and shine. Whether you're looking to impress guests at a dinner party or add some elegance to a special occasion, champagne ice molds are a simple yet effective way to elevate your presentation. With a bit of experimentation and creativity, you can create unique, flavorful, and visually stunning ice cubes that will take your champagne to the next level.

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