This is a great little cake when you just gotta have chocolate! Adapted from "Cafe Beaujolais" and published in our local paper recently. And yes, it is eggless!
Provided by SharleneW
Categories Dessert
Time 40m
Yield 1 nine inch one layer cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Whisk together flour, cocoa, baking soda, sugar and salt.
- In a separate bowl,whisk together oil, vanilla and vinegar with 1 cup cold water.
- Whisk in dry ingredients, blending until completely free of lumps.
- Pour into a greased 9-inch round cake pan.
- Bake 30 to 35 minutes, until top springs back when pressed gently.
- Cool before removing from pan and dusting with confectioners' sugar.
This deep, rich confection topped with fudgy frosting is ideal for special occasions or simply for chocolate lovers. Martha's uses Valrhona cocoa powder; for best results, use the highest-quality ingredients you can find. For an impressive presentation, let the layers cool completely before assembling, dust off any loose crumbs, and use the better layer for the top.
Provided by Martha Stewart
Categories Food & Cooking
Dessert & Treats Recipes
Cake Recipes
Yield Makes two 8-inch layers
Number Of Ingredients 11
Steps:
- Place rack in middle of the oven. Preheat oven to 350 degrees. Butter two 8-by-2-inch round cake pans. Line with parchment paper. Butter the parchment, and dust with cocoa powder; tap out excess. Sift cocoa; whisk in boiling coffee and milk. Let cool. Sift together cake flour, baking soda, and salt. Set aside.
- Using a rubber spatula, mix the butter in a large bowl until light and fluffy, about 2 minutes. Gradually add sugar and vanilla. Add the eggs one at a time, stirring well after each addition. Pour in the cooled cocoa mixture. Mix until fully incorporated.
- Add the sifted dry ingredients to the chocolate mixture, stirring until just combined. Pour the batter into the prepared pans (about 4 cups in each pan). Bake for 20 minutes, rotate the pans, and bake for an additional 15 minutes, until a cake tester comes out clean when inserted into the center.
- Remove the cakes from the oven, and allow to cool in pans for 15 minutes on a cooling rack. Carefully run a small offset spatula around the edge of the cakes to loosen them from the pan. Remove cakes from pans, and invert onto a wire rack. Let cool completely, about 1 hour.
- To assemble, using a serrated knife, level the top surface of each cake layer. Place four strips of parchment paper around the perimeter of the cake stand. Spread with 3/4 cup of frosting. Top with the remaining layer, bottom side up. Using a swirling motion, cover the outside of cake with the remaining frosting. Remove parchment-paper strips.
Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. -Sandra Johnson, Tioga, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Grease and flour three 9-in. round baking pans., In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Stir in water until blended., Transfer to prepared pans. Bake until a toothpick comes out clean, 30-35 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely., For frosting, in a metal bowl over simmering water, melt butter and chocolates; stir until smooth. Cool slightly., In a large bowl, combine confectioners' sugar, sour cream and vanilla. Add chocolate mixture; beat until smooth. Spread frosting between layers and over top and sides of cake. Refrigerate leftovers.
Nutrition Facts : Calories 685 calories, Fat 29g fat (18g saturated fat), Cholesterol 115mg cholesterol, Sodium 505mg sodium, Carbohydrate 102g carbohydrate (81g sugars, Fiber 3g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Amazon Chocolate Cake Recipes: The Ultimate Indulgence
If you are a chocolate lover and looking for something indulgent, then Amazon chocolate cake recipes are going to be your best friend. These recipes offer a range of options for chocolate cake lovers, from classic chocolate cakes to unique twists on traditional recipes. Whether you want to bake a cake for your kids or impress your guests, these incredible cake recipes are sure to please.
Amazon chocolate cake recipes are not just about the taste but are also easy to create. With simple everyday ingredients found in your kitchen, you can make a cake that will not only look great but also taste delicious. However, baking a perfect cake takes patience, precision, and a little bit of skill.
Before diving into the world of chocolate cakes, every baker must master some essential techniques. From properly measuring ingredients to greasing the cake pan and preheating the oven, these small details can make a big difference in the final product.
Additionally, the baking time and temperature are critical factors to ensure your cake comes out perfectly moist and fluffy. Overbaking or underbaking can lead to disappointment, which is why it's important to follow the recipe instructions precisely.
Now, let's look at some of the most popular Amazon chocolate cake recipes that are perfect for every occasion.
1. Classic Chocolate Cake
This is the go-to recipe for anyone who wants a classic chocolate cake that is rich, moist, and chocolatey. With a simple recipe that only requires cocoa powder, flour, sugar, baking powder, eggs, and milk, this cake is perfect for beginners. The best part about this recipe is that you can customize the frosting to your liking, whether it's chocolate, vanilla, or cream cheese frosting.
2. Chocolate Lava Cake
If you're looking to impress your guests or your partner with a decadent dessert, then chocolate lava cake is the perfect choice. With a gooey, warm chocolate center, this cake is a true indulgence. The recipe calls for basic ingredients, including cocoa powder, flour, sugar, eggs, and butter, and can be ready in under 30 minutes.
3. Chocolate Bundt Cake
A bundt cake is a classic choice for any occasion, and a chocolate bundt cake is even better. This cake recipe calls for cocoa powder, flour, sugar, baking soda, eggs, oil, and sour cream, and results in a rich, velvety cake. The best part about bundt cakes is that they are easy to create, and no icing is required other than a dusting of powdered sugar.
4. Gluten-Free Chocolate Cake
For all the chocolate lovers who cannot enjoy a traditional cake due to gluten intolerance, this recipe is perfect. With a blend of almond flour and cocoa powder, this cake is fluffy, moist, and gluten-free. The recipe also requires only a few ingredients like eggs, sugar, butter, baking powder, and vanilla extract.
5. Chocolate Fudge Cake
This cake recipe is perfect for fudgy chocolate lovers. With a rich chocolate batter and a creamy chocolate ganache frosting, this cake is absolute decadence. The recipe calls for traditional ingredients like cocoa powder, flour, sugar, eggs, and butter, but the process makes all the difference. The cake batter needs to be mixed well and baked carefully to ensure it has the desired consistency.
Conclusion
Overall, Amazon chocolate cake recipes are perfect for anyone who wishes to indulge in chocolatey goodness. With a range of recipes that cater to different tastes and dietary requirements, these cake recipes can please every chocolate lover. However, mastering the art of baking a cake requires patience, precision, and a little bit of expertise.
Every cake recipe is unique and requires different techniques, ingredients, and baking times. Hence, it's crucial to follow the instructions precisely and use the correct tools and equipment to create the perfect cake. Whether it's a classic chocolate cake or a fancy chocolate lava cake, the end result is worth the effort.
Chocolate cake is loved worldwide, and everyone loves the amazing taste buds tantalizing chocolate flavors. With Amazon Chocolate Cake Recipes, you can prepare your cake with your fingertips.
Here are some valuable tips for making Amazon chocolate cake recipes that will give you the best results.
1) Use the Right Type of Chocolate
The success of your cake will depend explicitly on the type of chocolate you use. Do not compromise on quality. Use high-quality chocolate for an indulgent, decadent experience.
The right type of chocolate will completely change the texture and flavor of your cake. It is highly recommended to use unsweetened or bittersweet chocolate. These types of chocolate will impart a deep cocoa flavor to your cake.
2) Keep All Ingredients at Room Temperature
If you are looking for a fluffy and moist chocolate cake, then make sure all your ingredients are at room temperature before starting your baking process. This includes the eggs, butter, and milk.
Cold ingredients will result in a batter that does not mix properly, with lumps and uneven texture. It is best to remove your ingredients from the fridge an hour or so before you begin the baking process.
3) Measure All Ingredients Correctly
Measuring ingredients is an essential part of baking any cake. To ensure that you get the right flavor and texture of your cake, measuring all ingredients with precision is crucial.
Use different types of measuring cups for dry and wet ingredients. Dry measuring cups are for dry ingredients like flour and sugar, whereas wet measuring cups are for liquids like milk and oil.
Measure all ingredients accurately to guarantee perfection.
4) Use a Good Quality Mixer
To ensure your cake is fluffy and moist, you need to use a mixer to combine your ingredients. Using a mixer will make sure that all ingredients are evenly distributed and mixed.
A stand mixer is the best option when preparing a cake. It guarantees a smooth mix of all ingredients with no lumps or clumps.
If using a handheld mixer, make sure to mix it well enough until the ingredients are well combined.
5) Don't Overmix the Batter
Overmixing your cake batter is one of the common mistakes that most beginner bakers make while preparing a chocolate cake. Overmixing the batter leads to a cake that is dense and chewy.
To avoid this, mix the batter until all ingredients are well combined. Once the batter is smooth, stop mixing. Overmixing the batter causes the gluten strands to develop, making the cake dense and chewy.
6) Don’t Open The Oven Frequently
Everyone is excited to see their cake develop and become tantalizingly delicious. However, opening the oven frequently is one mistake that most people make when baking cakes at home.
Opening the oven temperature causes the temperature to drop, making the cake take longer to bake. The results will be an unstable cake filling that is not cooked through.
7) Watch the Oven Temperature
Monitor the oven temperature closely while baking your chocolate cake. Sometimes ovens vary in temperature, and this can greatly affect the baking of your cake.
Set your oven to the required temperature and monitor the temperature throughout the baking process. This will ensure that your cake baked evenly and at the right temperature.
8) Remove the Cake from the Oven at the Right Time
Removing your cake from the oven at the right moment is crucial. Overbaked cakes can leave a dry and unpleasant mouthfeel, whereas undercooked cakes can have uneven filling and unstable texture.
To avoid this, you need to check whether the cake is baked well or not. Insert a clean toothpick or knife into the center of the cake. If it comes out clean and dry, the cake is done. If not, bake for a few more minutes before removing.
9) Cool the Cake on a Wire Rack
Once your cake is done, remove it from the oven and allow it to cool. Cooling the cake on a wire rack is one of the best options to avoid the cake becoming soggy.
Cooling the cake on a wire rack lets the air circulate around the cake, helping it cool faster and avoiding sogginess or moisture from being trapped underneath.
Conclusion
The above valuable tips will ensure you make the best chocolate cake with Amazon Chocolate Cake Recipes. Make sure that you follow them closely to ensure the perfect cake.
Remember to use high-quality ingredients, measure your ingredients accurately, use a good quality mixer, and avoid overmixing the batter. Monitor the oven temperature, remove the cake at the right time, and cool it on a wire rack.
Using these tips to make your chocolate cake, you will get the best flavors, textures, and mouthfeel that everyone will love.
Related Topics