Best Amazingly Tender Crock Pot Mongolian Beef Recipes

Mongolian beef is a popular dish that is known for its tender and succulent meat, bursting with flavor. This dish is often served in Chinese restaurants, and many people want to replicate the taste and texture at home. Thankfully, there are plenty of crock pot Mongolian beef recipes that are amazingly tender and delicious. These recipes are perfect for those who want to enjoy authentic Mongolian beef without having to put in a lot of effort.

What is crock pot Mongolian beef?

Crock pot Mongolian beef is a homemade version of the classic Chinese dish. It involves slow-cooking beef in a crock pot with a variety of spices and ingredients until the meat is tender and flavorful. The resulting dish is highly aromatic and packed with umami flavors.

Ingredients in crock pot Mongolian beef

The recipe for crock pot Mongolian beef typically requires the following ingredients:

• Beef flank steak, cut into thin strips
• Garlic, minced
• Ginger, grated or minced
• Green onions, sliced
• Soy sauce
• Brown sugar
• Beef broth or stock
• Cornstarch

How to make crock pot Mongolian beef

Making crock pot Mongolian beef is a simple process that involves the following steps:

1. Combine the soy sauce, brown sugar, beef broth, garlic, and ginger in the crock pot. Stir until the sugar has dissolved.
2. Add the sliced beef to the mixture and stir to coat the meat.
3. Cook on high for about 3 hours or on low for about 6 hours, until the beef is tender.
4. In a small bowl, whisk together the cornstarch and ¼ cup of water until smooth.
5. Add the cornstarch mixture to the crock pot and stir well. Cook on high for an additional 30 minutes, or until the sauce has thickened.
6. Serve hot, garnished with sliced green onions.

Benefits of crock pot Mongolian beef

There are several benefits to making crock pot Mongolian beef, including:

Convenience

One of the biggest advantages of this recipe is that it requires minimal effort. Simply combine the ingredients in the crock pot and let it cook for several hours. This frees up time to focus on other tasks or relax, without worrying about the cooking process.

Tender meat

The slow-cooking process of crock pot Mongolian beef results in incredibly tender and juicy meat. The beef is infused with the flavors of the sauce and other ingredients, making it highly aromatic and full of umami flavor.

Customizable

Another great thing about crock pot Mongolian beef is that it is highly customizable. You can adjust the recipe based on your personal preferences, adding more or less spice, sugar, or other ingredients as desired. This allows you to create a dish that is perfectly suited to your tastes.

Cooking for a crowd

Crock pot Mongolian beef is a great choice for feeding a large group of people. The recipe can be easily doubled or even tripled, making it perfect for parties, potlucks, or family gatherings. Plus, the slow-cooking process means that the meat will stay hot and tender, even if it sits out for a while.

Conclusion

In conclusion, crock pot Mongolian beef is an incredibly delicious and easy-to-make dish that is perfect for those who crave the flavors of Chinese cuisine at home. With just a few simple ingredients and some patience, you can create a dish that is packed with flavor, tender meat, and a sauce that is hard to resist. Give this recipe a try and discover the wonders of crock pot Mongolian beef for yourself!

Crock pot Mongolian beef is a simple and delicious dish that can be made using a slow cooker. The recipe requires marinated beef, garlic, ginger, soy sauce, brown sugar, and vegetables such as onions and carrots, which are all cooked together in a crock pot. The end result is a flavorful, tender, and juicy dish that can be served with steamed rice or noodles. In this article, we will be discussing valuable tips to make amazingly tender crock pot Mongolian beef.

Tip 1: Selecting the Right Cut of Beef

One of the most important factors in making tender crock pot Mongolian beef is choosing the right cut of beef. Generally, cuts such as flank, sirloin, or skirt steak are ideal for this recipe. These cuts contain enough marbling and connective tissue to tenderize the meat during the slow-cooking process. In addition, it is recommended to slice the beef against the grain into thin strips to further enhance tenderness.

Tip 2: Marinating the Beef

Marinating the beef is another important step to achieve tender crock pot Mongolian beef. A good marinade will infuse flavor into the beef while breaking down the connective tissues to make it tender. The marinade typically consists of soy sauce, brown sugar, garlic, ginger, and cornstarch. For best results, marinate the beef for at least two hours, or overnight, in the refrigerator.

Tip 3: Properly Sauteeing the Vegetables

Sauteeing the vegetables such as onions and carrots before adding them to the slow cooker is an important step to enhance the flavors of the dish. It is important to saute the vegetables until they are slightly caramelized and tender before adding them to the slow cooker. This will add depth to the dish and ensure that the vegetables are properly cooked.

Tip 4: Using Low Heat Settings

Slow-cooking the Mongolian beef on low heat settings is essential to achieving tenderness. Cooking the beef on high heat will only result in tough and chewy meat. It is recommended to cook the beef on low heat for 6-8 hours or until it is tender and fully cooked.

Tip 5: Adding Cornstarch Slurry to the Sauce

Adding a cornstarch slurry to the sauce is a crucial step in making tender crock pot Mongolian beef. The slurry will thicken the sauce and create a silky texture while also enhancing the flavors. To make the slurry, mix equal parts of cornstarch and water in a small bowl and add it to the sauce during the last hour of cooking. This will ensure that the sauce thickens and coats the beef properly.

Tip 6: Letting the Beef Rest before Serving

After the Mongolian beef has finished cooking, it is important to let it rest for at least 10-15 minutes before serving. This will allow the juices to redistribute throughout the meat, making it more tender and juicy. It is also recommended to serve the beef over a bed of rice or noodles to absorb the flavorful sauce.

Conclusion

In conclusion, making amazingly tender crock pot Mongolian beef requires attention to detail and patience. Choosing the right cut of beef, marinating the beef, properly sauteeing the vegetables, using low heat settings, adding a cornstarch slurry to the sauce, and letting the beef rest before serving are all valuable tips to achieve tender and juicy Mongolian beef. By following these tips, you can impress your family and friends with a delicious and flavorful dish that is sure to satisfy.