Best Amazingly Good Eggnog Recipes

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AMAZINGLY GOOD EGGNOG



Amazingly Good Eggnog image

It's taken me several years to perfect this homemade eggnog recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!

Provided by NATALIESMOM

Categories     Drinks Recipes     Eggnog Recipes

Time 1h28m

Yield 12

Number Of Ingredients 10

4 cups milk
5 whole cloves
½ teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 ½ cups sugar
2 ½ cups light rum
4 cups light cream
2 teaspoons vanilla extract
½ teaspoon ground nutmeg

Steps:

  • Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
  • In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about 1 hour.
  • Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate for 8 hours, or overnight, before serving.

Nutrition Facts : Calories 404.2 calories, Carbohydrate 32.1 g, Cholesterol 59.3 mg, Fat 17.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 10.7 g, Sodium 65.9 mg, Sugar 29 g

AMAZINGLY GOOD EGGNOG



Amazingly Good Eggnog image

Due to health concerns about raw eggs, I've forgone eggnog for a number of years ... until I came across this recipe. The mixture is cooked so no danger from raw eggs. It's delicious! I usually keep some separate without rum for either kids or those who prefer no alcohol.

Provided by Mary K. W.

Categories     Beverages

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

4 cups milk
5 whole cloves
1/2 teaspoon vanilla extract
1 teaspoon cinnamon
12 egg yolks
1 1/2 cups sugar
2 1/2 cups light rum
4 cups light cream
2 teaspoons vanilla extract
1/2 teaspoon nutmeg

Steps:

  • Combine milk, cloves, 1/2 teaspoons vanilla and cinnamon in a saucepan. Heat over lowest setting for 12 minutes. Slowly bring milk mixture to boil.
  • In a large bowl combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture back into saucepan. Cook over medium heat, stirring constantly, for 3 minutes, or until slightly thickened. Do not allow mixture to boil.
  • Strain to remove cloves and let cool for about an hour.
  • Stir in rum, cream, 2 teaspoons vanilla and nutmeg. Refrigerate overnight before serving.
  • Sprinkle more nutmeg on individual servings, if desired.

Nutrition Facts : Calories 464.6, Fat 22.5, SaturatedFat 13, Cholesterol 253, Sodium 79.8, Carbohydrate 32.6, Fiber 0.1, Sugar 25.3, Protein 7.3

AMAZINGLY GOOD RUM EGGNOG



Amazingly Good Rum Eggnog image

This eggnog uses cooked eggs so no worries. I have never made eggnog but want to try it. This one sounded delish and got 5 star ratings from 370 people. That's pr-etty good! It was submitted to a Safeway food store recipe site. Thought, the season is right, lets share it! Cheers! As always, please drink responsibly. Picture by:...

Provided by Tammy T

Categories     Other Drinks

Time 50m

Number Of Ingredients 10

4 c milk
5 whole cloves
1/2 tsp vanilla extract
1 tsp ground cinnamon
12 egg yolks
1 1/2 c sugar
2 1/2 c light rum
4 c light cream
2 tsp vanilla extract
1/2 tsp ground nutmeg

Steps:

  • 1. Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
  • 2. In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
  • 3. Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.

AMAZINGLY GOOD EGGNOG [621]



AMAZINGLY GOOD EGGNOG [621] image

Categories     Egg     Christmas     Drink

Yield 12 Servings

Number Of Ingredients 10

4 cups milk
5 whole cloves
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 1/2 cups sugar
2 1/2 cups light rum
4 cups light cream
2 teaspoons vanilla extract
1/2 teaspoon ground nutmeg

Steps:

  • Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil. In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour. Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.

AMAZINGLY GOOD EGGNOG



AMAZINGLY GOOD EGGNOG image

Categories     Egg

Number Of Ingredients 9

4 cups milk
1 recipe - 5 whole cloves
2 1/2 teaspoon (divided) vanilla extract
1 teaspoon ground cinnamon
1 recipe - 12 egg yolks
1 1/2 cups sugar
2 1/2 cups light rum
4 cups light cream
1/2 teaspoon ground nutmeg

Steps:

  • Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
  • In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
  • Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.

AMAZINGLY GOOD EGGNOG RECIPE



Amazingly Good Eggnog Recipe image

It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste.

Provided by @MakeItYours

Number Of Ingredients 10

4 cups milk
5 whole cloves
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 1/2 cups sugar
2 1/2 cups light rum
4 cups light cream
2 teaspoons vanilla extract
1/2 teaspoon ground nutmeg

Steps:

  • Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil. In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour. Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.

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Eggnog is a popular traditional Christmas beverage that is made from eggs, cream, milk, sugar, and nutmeg. This popular drink has been enjoyed by millions of people around the world for centuries. However, not all eggnog is created equally. In this article, we will explore some amazingly good eggnog recipes that will elevate your holiday season to the next level. The best part is that most of these recipes are easy to make and require only a few ingredients.

Classic Eggnog

The Classic eggnog recipe is the most common recipe that has been passed down from generation to generation. This recipe requires only a few ingredients which are easily available in your kitchen.
Ingredients:
  • 4 eggs
  • 1 1/2 cups of milk
  • 1/2 cup of heavy cream
  • 1/2 cup of sugar
  • 1 tsp vanilla extract
  • 1/2 tsp nutmeg
Instructions:
  1. Whisk the eggs in a large bowl.
  2. Add the sugar and whisk again.
  3. Add milk and cream while whisking continuously until the mixture becomes smooth.
  4. Add vanilla extract and nutmeg, whisk to combine.
  5. Garnish with extra nutmeg and serve chilled.

Alcoholic Eggnog

This is a recipe for those who like an alcoholic kick in their eggnog. To be enjoyed by adults only!
Ingredients:
  • 6 eggs
  • 2 cups of whole milk
  • 1 cup of heavy cream
  • 3/4 cup of sugar
  • 1 tsp vanilla extract
  • 1/2 tsp nutmeg
  • 1 1/2 cups of bourbon
Instructions:
  1. Whisk the eggs in a large bowl.
  2. Add the sugar and whisk again.
  3. Add milk and cream while whisking continuously until the mixture becomes smooth.
  4. Add vanilla extract, nutmeg, and bourbon, whisk to combine.
  5. Garnish with extra nutmeg and serve chilled.

Coconut Eggnog

This recipe is for those who love coconut flavor in their eggnog. This recipe is vegan and contains no eggs.
Ingredients:
  • 2 cans of coconut milk
  • 1/2 cup of sugar
  • 1 tsp vanilla extract
  • 1 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1/4 tsp turmeric
  • 2 cups of almond milk
Instructions:
  1. In a saucepan, heat coconut milk and sugar until the sugar dissolves.
  2. Add vanilla extract, nutmeg, cinnamon, and turmeric, and stir well.
  3. Allow the mixture to cool, then add almond milk and whisk it.
  4. Mix well, serve chilled, and garnish with extra nutmeg.

Gingerbread Eggnog

This recipe will bring the taste of gingerbread cookies into your favorite Christmas drink.
Ingredients:
  • 6 eggs
  • 2 cups of whole milk
  • 1 cup of heavy cream
  • 3/4 cup of sugar
  • 1 tsp vanilla extract
  • 1/2 tsp nutmeg
  • 1 tsp ginger powder
  • 1/2 tsp cinnamon
Instructions:
  1. Whisk the eggs in a large bowl.
  2. Add the sugar and whisk again.
  3. Add milk and heavy cream while whisking continuously until the mixture becomes smooth.
  4. Add vanilla extract, nutmeg, ginger powder, and cinnamon, and whisk to combine.
  5. Garnish with extra nutmeg and serve chilled.

Conclusion

In conclusion, these are some amazingly good eggnog recipes that you can make during the holiday season. These recipes are easy to make, require a few ingredients, and are sure to impress your guests. Whether you like the traditional classic recipe or a twist on it with gingerbread or coconut, there is an eggnog recipe for everyone. So, go ahead and try out one of these recipes to enjoy a delicious and festive drink that will make your holiday season even more special.
Eggnog is a classic holiday beverage that has been enjoyed for centuries. This rich and creamy drink is made with eggs, cream, milk, sugar, and a variety of spices. While there are many variations of eggnog recipes, the most important thing to remember is that it should be made with fresh ingredients and a lot of love.

Tip #1: Use Fresh, High-Quality Ingredients

The quality of the ingredients you use will directly impact the taste of your eggnog. While you can certainly use store-bought eggs, cream, and milk, using fresh, high-quality ingredients will make your eggnog taste much better. Look for eggs that are free-range, organic, and have a rich, yellow yolk. The cream and milk should be fresh and full-fat for the richest flavor.

Tip #2: Don't Overcook the Custard

The custard is the base of your eggnog recipe and it's important to not overcook it. Overcooking the custard can result in a grainy texture that is unpleasant to drink. To prevent this, be sure to heat the custard mixture over low heat and continuously stir it until it thickens. You'll know the custard is ready when it coats the back of a spoon.

Tip #3: Add Fresh Nutmeg

One of the key flavors in eggnog is nutmeg. While you can use ground nutmeg, using fresh nutmeg will give your eggnog a much richer, more complex flavor. To use fresh nutmeg, simply grate it with a microplane or spice grinder and add it to your eggnog mixture.

Tip #4: Chill the Eggnog Overnight

Chilling the eggnog mixture overnight will allow the flavors to meld and develop. It also gives the drink a chance to thicken, which is important for the creamy texture that is characteristic of eggnog. Be sure to chill the eggnog in a covered container in the refrigerator and stir it occasionally to ensure that it's evenly chilled.

Tip #5: Be Creative with Garnishes

While eggnog is delicious on its own, adding garnishes can take it to the next level. Some popular garnishes include whipped cream, cinnamon sticks, and chocolate shavings. You can also get creative and add things like a splash of rum or bourbon, caramel sauce, or even crushed candy canes.

Tip #6: Use a Stand Mixer

Making eggnog can be a lot of work, especially when it comes to whisking the cream and egg whites. To make this process easier, consider using a stand mixer. A stand mixer will whip the cream and egg whites much faster than doing it by hand, and will also achieve a more consistent texture.

Tip #7: Experiment with Different Spices

While nutmeg is the most common spice used in eggnog, there are many other spices that can be used to give your eggnog a unique flavor. Some popular options include cinnamon, allspice, and cloves. You can also add a bit of heat with a pinch of cayenne pepper or a splash of hot sauce.

Tip #8: Make it Ahead of Time

Eggnog can be made ahead of time and stored in the refrigerator for up to three days. This is especially helpful if you're hosting a holiday party and want to get some of the prep work out of the way. Be sure to stir the eggnog before serving, as it may separate slightly as it sits.

Tip #9: Don't Forget the Whipped Cream

Whipped cream is the perfect complement to eggnog, and it's easy to make at home. Simply whip heavy cream with a bit of sugar until it forms stiff peaks. You can also add a bit of vanilla extract or cinnamon for extra flavor. Be sure to spoon a dollop of whipped cream onto each glass of eggnog before serving.

Tip #10: Serve it in Festive Glasses

Presentation is key when it comes to eggnog. Consider serving it in festive glasses or mugs, and garnish with a sprinkle of nutmeg or a cinnamon stick. You can also place a small candy cane or gingerbread cookie on the rim of the glass for an extra festive touch.
Conclusion
Making amazingly good eggnog is all about using high-quality ingredients, cooking the custard correctly, and chilling the mixture well. Be sure to experiment with different spices and garnishes to find the perfect combination for your taste. And remember, eggnog is a holiday treat, so don't be afraid to indulge a little bit!

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